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  • 359 Avenue of the Americas, New York 10014 40.73281 -74.00105
  • (At Washington Pl)
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User Ratings (Based on 7 reviews)

avg-come back to15
Food 2_5 Value 2_5
Service 3 Atmosphere 3_5

Other Restaurant Info

Visa, MC, AmEx, Disc
Mon-Thu: 11:30am-3pm+5:30pm-11pm Fri: 11:30am-3pm+5:30pm-12am Sat: 11:30am-3:30pm+5:30pm-12am Sun: 11:30am-3:30pm+5:30pm-11pm

User Reviews

  • Tertulia

    Posted by Anonymous on 2013-02-20

    Major disappointment

    The food choices are limited and portions are skimpy. Better to skip this experience. Can't figure out what the glowing reviews were based on..

  • Tertulia

    Posted by CBS on 2012-11-12

    Go at lunchtime as you will love

    I went for lunch and was transported back 20 years to studying in Valencia Spain. The pata negro and onion egg torta were excellent. Kale salad super as well. The fried potatoe were a bit too fried but the chocolate desert was awesome.

  • Tertulia

    Posted by mitchmurr62 on 2012-09-24

    Not "One of the Best"

    While there is nothing really wrong with this restaurant, that NY Mag lists it as the 28th BEST restaurant in all of NYC is ridiculous. The limited tapas menu is good but no better than another dozen very good tapas joints in the city. It's enjoyable bu

  • Tertulia

    Posted by Wvillager on 2012-02-22

    Great food, poor service

    After our waitress went MIA for 25 minutes i had to get up and find her to say that our entrees had never come out. She said that they try to pace courses - yeah, i get it, but not 40 mins apart. Hope they get the service together. Otherwise good.

  • Tertulia

    Posted by David Clough on 2012-02-13


    Im so dissapointed Food is mehhhh, service was ok, the place was busy so it was very annoying to wait at the bar. Wont recommend it

  • Tertulia

    Posted by James F. on 2012-01-23


    Probably one of the worst Tapas places I've ever been too. The seating policy is annoying to begin with as even once we came back at our allotted time the table wasn't ready and so we had to wait in the tightly packed bar area. Once we were seated we were

  • Tertulia

    Posted by Ian on 2011-08-18

    Great tapas

    This place is awesome, just opened. I loved the food and there is a great wood burning oven. One of my favorites was the swordfish, really light. Surprisingly a lot of the food was a lot lighter than I thought it would be but still very tasty. The port

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