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Terrace In The Sky (CLOSED)

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  • $$$$$
  • French, Mediterranean, American (New)
  • 400 W 119th St, New York NY10027 40.808153 -73.958395
  • (Btwn Amsterdam Ave & Morningside Dr)
  • google maps Subway Directions
  • Phone: (212) 666-9490

Lunch

Appetizers

Hand Cut Hon Hamachi tempura flakes, creamy avocado and spicy toasted sesame oil   15.00
Colossal Lump Crab cavaillon melon, old bay spice and remoulade sauce   16.00
Spiced Smoked Octopus A La Plancha white nectarines and squid ink balsamic vinaigrette   15.00
Rocket Arugula Salad jamon serrano, ecuadorian shrimp, salt and vinegar potatoes   12.00
Two Hours Organic Egg boudin blanc, applewood smoked bacon and wild arugula   13.00
Late Summer Heirloom Tomatoes roasted corn and sherry wine vinaigrette   12.00
Ricotta Cavatelli rock shrimp, shell beans, ricotta salata and lobster veloute   14.00
Pumpkin, Carrot And Apple Soup pumpkin seed oil and maine crab meat   10.00

Entrees

Fish Du Jour blitva, single estate extra virgin olive oil and heirloom tomato   
Roasted Arctic Char celery root and apple puree, roasted rutabaga, swiss chard and curry oil   24.00
Carnaroli Risotto duck confit, acorn squash, wild mushrooms and porcini oil   21.00
Organic Breast Of Chicken bacon lardons, cipollini onions, braised kale with ultra creamy potato puree   22.00
Prime Skirt Steak butternut squash puree, salsify, roasted cauliflower, pickled napa cabbage and spicy chorizo   23.00
Pork Tenderloin spaghetti squash, tomato confit, shaved fennel and goat cheese radish salad, white ver jus reduction   22.00

 

Terrace Prix Fixe Lunch $35

Friday Only, Menu Subject To Change

Appetizers

Soup Du Jour    
Mesclun Salad roasted shallot vinaigrette   

Entrees

Roasted Breast Of Organic Chicken bacon lardons, cipollini onions, braised kale with ultra creamy potato puree   
Carnaroli Risotto duck confit, acorn squash, wild mushrooms and porcini oil   
Roasted Arctic Char celery root and apple puree, roasted rutabaga, swiss chard and curry oil   

Dessert

Creme Brulee Du Jour assorted filled bon-bons   
Fruit Plate selection of mixed seasonal fruit   
Sorbet, Ice Cream selection of sorbet or ice cream   

 

Dinner

Appetizers

Hand Cut Hon Hamachi tempura flakes, creamy avocado and spicy toasted sesame oil   18.00
Diver Sea Scallops miso glaze, seaweed salad, maitake mushrooms and yuzu foam   19.00
Colossal Lump Crab cavaillon melon, old bay spice and remoulade sauce   21.00
Duo Of Smoked And Wild King Salmon domestic caviar, heirloom apples and meyer lemon   21.00
Spiced Smoked Octopus A La Plancha white nectarines, squid ink balsamic vinaigrette   17.00
Rocket Arugula Salad jamon serrano, ecuadorian shrimp, salt and vinegar potatoes   16.00
Two Hours Organic Egg boudin blanc, applewood smoked bacon and wild arugula   16.00
Late Summer Heirloom Tomatoes roasted corn and sherry wine vinaigrette   16.00
Ricotta Cavatelli rock shrimp, shell beans, ricotta salata and lobster veloute   18.00
Charcuterie Platter parma ham, sweet and hot sopressata, milano style salami, smoked duck and chicken breast, sweet mustard sauce and whole grain mustard sm 29.00lg 42.00
artisanal cheese's supp   5.00

Entrees

Fish Du Jour blitva, single estate extra virgin olive oil and heirloom tomato   
Grilled Whole Branzino ratatouille, moroccan olive tapenade, meyer lemon and agromatto   35.00
Black Garlic Crusted Turbot tomato confit, braised escarole, white bean puree, roasted poultry jus   35.00
Roasted Arctic Char celery root and apple puree, roasted rutabaga, swiss chard and curry oil   36.00
Organic Breast Of Chicken bacon lardons, cipollini onions, braised kale and ultra creamy potato puree   27.00
Carnaroli Risotto duck confit, acorn squash, wild mushrooms and porcini oil   31.00
Berkshire Pork Tenderloin pickled ramps, white asparagus, parsnip and red ver juice madeira sauce   34.00
New Zealand Rack Of Lamb baby brussel sprouts, tokyo turnips, artichokes, garlic confit and parsley puree app 20.50mc 41.00
Filet Of Beef Or Prime Sirloin butternut squash puree, salsify, roasted cauliflower, pickled napa cabbage and spicy chorizo app 19.00mc 38.00

 

Terrace Prix Fixe Dinner $55

Tuesday-Friday. Menu Subject To Change

Appetizers

Soup du Jour    
Late Summer Heirloom Tomatoes roasted corn and sherry wine vinaigrette   
Ricotta Cavatelli rock shrimp, shell beans, ricotta salad and lobster veloute   

Entrees

Roasted Arctic Char celery root and apple puree, roasted rutabaga, swiss chard and curry oil   
Carnaroli Risotto duck confit, acorn squash, wild mushrooms and porcini oil   
Organic Breast of Chicken bacon lardons, cipollini onions, braised kale and ultra creamy potato puree   

Dessert

Creme Brulee Du Jour    
Fruit Plate assorted seasonal fruit   
Ice Cream, Sorbet selection of flavors   

 

Brunch

Any Two Courses $35 / Any Three Courses $45

Appetizers

Asparagus and Mushrooms with fresh cream in a golden puff pastry and smoky rosti potato   
Housemade Granola with Fresh Berries and organic local yogurt, plain or double maple   
Mixed Berry Petit Pancakes    
Crepes with Roasted Vanilla Infused Fruit beaume de venise butter   
Warm Duck Confit with Lardons Frisee endive, poached pears, and toasted hazelnut vinaigrette   
Peekytoe Crab Cakes with baby romaine salad and marinated white anchovies   
Port Poached Foie Gras with cherries, and toasted pistachio gastrique  supp 8.00
Seared Beef Carpaccio with poached quail eggs, baby arugula, and parmesan curls   
House Cured Gravlax with potato crisp, micro-greens, watercress oil, and tomato vinaigrette   

Entrees

Eggs Benedict with canadian bacon, brioche toast, and truffled hollandaise   
Eggs Any Style with fingerling potato hash browns and uncut bacon   
French Toast With Cinnamon Challah And Raisins new york maple syrup and caramelized banana   
Organic Salmon fingerling potatoes, fall vegetables, blue chanterelles and aromatic emulsion   
Roasted Breast of Chicken black barley, parsley root puree, beta sweet carrots and roasted garlic lemon sauce   
Roasted Berkshire Pork Loin apple-quince compote, parsnips, braised sweet gem lettuce and red curry sauce   
Grilled Wagyu Burger pommes frites and mesclun salad   
Grilled New York Strip Steak porcini mushrooms, ratatouille, pine nut vinaigrette and red wine glaze  supp 10.00
Butternut Squash Ravioli butter emulsion, black truffle oil and seasonal vegetables   
Maine Lobster Roll crispy fries and micro greens  supp 15.00

Desserts

Creme Brulee Du Jour    
Warm Molten Chocolate Cake    
Frozen Grand Marnier Souffle    
Blueberry Financier    
Seasonal Fruit Plate    

 

Terrace In The Sky
400 W 119th St
Btwn Amsterdam Ave & Morningside Dr
(212) 666-9490
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