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Posted by Anonymous on 04/07/2009
Breakfast last October was very dissapointing. Pan Cakes and Blintzs were inedible. Twice as much as we could have eaten if the food had been good. Tonight, we tried dinner with two guests. None of us ate more than 20% of our meal. Dover Sole was fishy smelling and tasteless. Beef Strogenoff was tough. All of the vegtables tasted like they were from cans. The portions were twice what one could eat even if the food had been wonderful. I'm sure we will not return.
Posted by Anonymous on 04/04/2009
Don't go to Teresa's unless you have A LOT of time on your hands. We've given this local restaurant 3 chances to impress us - each time letting us down. The brunch is okay, but not great and the service is subpar. The staff is slow to take orders, barely came by to refill beverages and we usually wait over 30 minutes for our pancakes to arrive. We also experienced difficulty in having our check processed in a reasonable amount of time. So if you have all morning to spend waiting around you can give this place a try - but otherwise I wouldn't waste your time.
Posted by RoxzSA on 03/02/2009
I recently arrived in New York from South Africa and have been craving a real "home-cooked" dinner that includes vegetables. Teresa's has finally given me that. Mon-Thur they have a dinner special for $13.95 that is a 3-course meal plus tea/coffee. I had the roast chicken main with beets & mashed potato and it was superb. The atmosphere is a little too bright and they have the radio playing instead of some nice background music and the service was a little slower than at most restaurants (we only received our wine with the entree even tho we ordered it right at the beginning) but the food makes up for all of that in a big way. To have real vegetables with a meal was fantastic. And to be offered gravy for the mash! The chicken was succulent and flavourful and cooked to perfection with crispy skin. I will definately be going back there!
Posted by AC on 02/15/2009
I either go or order from Teresa's 1/week because the food is great as is the value. I highly recommend their white borscht soup and their pierogies. However, the service is not good. When you eat in it takes forever to get your food and the check. When you order, they're rude and rush you off of the phone. So weigh eating here- great food but subpar service.
Posted by elaine on 01/19/2009
you can always expect and receive fresh tasty food at teresa's. it's a great neighborhood "diner", only it's several notches above a diner. i love this place!
Posted by Daniela Decca on 10/04/2008
I've eaten in at Teresa's before and always loved the food. I decided to order delivery on a busy Saturday night and although the delivery time was twice what had been estimated, I got my food within an hour and was very pleased. The chicken stroganoff is delicious (I recommend getting mashed potatoes instead of the noodles) and the perogies are always delicious (better if they're boiled vs. fried).
Posted by Sam in Brooklyn Heights on 07/09/2007
The value easily makes up for the hot and cold service. I have never had bad food here in three years. Even the more adventurious things I order always surprise, duck, rainbow trout when they have it, stuffed cabbage, each one is delicious (as are the classic Polish dishes) as are many of the home-made desserts. Now the service is hot and cold but never rude, any problems I have had are, in my estimation, due to language differences and a good faith attempt to rectify any mistakes is normally made. That said the brunch service is sloooooooooow as can be. Now maybe they are trying to be nice and let people sit, a curteosy so far removed from NY culture that maybe I just don't know that I am being afforded a rare luxury. On the other hand 2hrs+ in a diner atmosphere (bright and clean, nothing against the aesthetics, esp. outside in Spring/Summer) for some eggs is a bit much IMO. All in all, the food + value (cheapest on Montague IMO) + variety makes this a winner if you can put up with some service flaws. Soups are good (peppery in some cases but I like that), salads are big, fish/meat dishes are good and phenomenal value. Honest home cooked food, a rare commodity.