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Tenpenny

at the Gotham Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian
  • 16 E 46th St, New York NY10017 40.755525 -73.978064
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (212) 490-8300
  • 0

Appetizers

Add To Any Salad: Chicken $10, Shrimp $12, Steak Paillard $12, Scottish Salmon $14

Soup Of The Day     8.00
Insalata Cesare heart of romaine, sour dough croutons, shaved parmesan, caesar dressing    10.00
Autumn Blend sweet and bitter greens, roasted peppers, red onion, cucumber, honey vinaigrette    12.00
"Steakhouse" Wedge iceberg, jersey tomatoes, crispy vidalia onions, smoked bacon, blue cheese    12.00
Baby Arugula muscat grapes, shaved parmesan, marcona almonds    12.00
Burrata salted roasted beets, cinnamon-poached pears, red watercress, maple-champagne dressing    14.00
Stir-Fry Tofu rice flour-ducted tofu, broccoli rabe, wild mushrooms, light garlic-chili sauce    12.00
Artichoke & Spinach Dip baked dip with gruyere cheese gratinee, flatbread    10.00
Seasonal Oysters granny smith apples, honey-mint mignonette   (half doz) 16.00
Lump Crab Cake cucumber, tomato, onion salad, remoulade sauce    16.00
Calamari Fritti crispy calamari, parmesan cheese, spicy cilantro and sweet chili sauce    14.00
Ahi Tuna, Hamachi Sashimi nori salad, sea urchin, orange yuzu vinaigrette    18.00
Beef Carpaccio Piemonte woodland mushrooms, grain mustard dressing    18.00

Pasta & Risotto

Linguine With Clams manilla clams, garlic, parsley, white wine sauce    22.00
Spaghetti Al Pulpo octopus, sauteed garlic, capers, anchovies, spicy tomato sauce    24.00
Penne Al Pomodoro fresh burrata, garlic, chili flakes, tomato pesto sauce    20.00
Zucchini Manicotti grilled zucchini noodles, sunflower-pesto, seasoned ricotta, pine nuts, olives, tomato-basil sauce    18.00
Wild Mushroom Risotto acquerello risotto, seasonal mushrooms, taleggio cheese    22.00
Seafood Risotto saffron risotto, langoustine shrimp, mussels, calamari    26.00

Entrees

Seared Wild Striped Bass piperade, olives, capers, roasted lemon    24.00
Grilled Salmon roasted root vegetables, pinot noir sauce    22.00
Seared Tuna Mignon sauteed spinach and mushrooms, tomato, olives, capers, balsamic sauce    26.00
Free Range Omelet Of The Day inquire with your server    16.00
Roasted Half Chicken brick-pressed roasted boneless chicken, parsnip puree, root vegetables, chicken jus    20.00
Tenpenny Burger herb-grilled piemonte beef "au poivre", parmesan fries    18.00
Steak Paillard herb-grilled piemonte beef "au poivre", parmesan fries    28.00

Savory Sides $6

Tuscan Fries   
Broccoli Rabe   
Parsnip Puree   
Roasted Root Vegetables   
Sauteed Spinach   
Whipped Potatoes   
Wild Mushroom Fricassee   

Appetizers

Soup Of The Day inquire with server  
Insalata Caesar heart of romaine / sour dough croutons / shaved parmesan & caesar dressing  

Entrees

Free Range Egg Omelet Of The Day inquire with your server  
Penne Al Pomodoro & Burrata fresh burrata / garlic / chili flakes / tomato pesto sauce  
Tenpenny Burger ground rib-eye / tomato / onion / pickled (cheddar or gruyere)  

Appetizers

Add To Any Salad: Chicken $10, Shrimp $12, Steak Paillard $12, Scottish Salmon $14

Soup Of The Day     8.00
Insalata Cesare heart of romaine, sour dough croutons, shaved parmesan, caesar dressing    11.00
Autumn Blend sweet and bitter greens, roasted peppers, red onion, cucumbers, honey vinaigrette    12.00
"Steakhouse" Wedge iceberg, jersey tomatoes, crispy vidalia onions, smoked bacon, blue cheese    12.00
Baby Arugula muscat grapes, shaved parmesan, marcona almonds    12.00
Burrata salted roasted beets, cinnamon-poached pears, red watercress, maple-champagne dressing    14.00
Stir-Fry Tofu rice flour-dusted tofu, broccoli rabe, wild mushrooms, light garlic-chili sauce    15.00
Artichoke & Spinach Dip baked dip with gruyere cheese gratinee, flatbread    12.00
Seasonal Oysters granny smith apples, honey-mint mignonette   doz 26.00 (half doz) 16.00
Lump Crab Cake cucumber, tomato, onion salad, remoulade sauce    16.00
Calamari Fritti crispy calamari, parmesan cheese, spicy cilantro and sweet chili sauce    14.00
Ahi Tuna, Hamachi Sashimi nori salad, sea urchin, orange yuzu vinaigrette    18.00
Beef Carpaccio Piemonte woodland mushrooms, grain mustard dressing    18.00

Pasta & Risotto

Linguine With Clams manilla clams, garlic, parsley, white wine sauce    24.00
Spaghetti Al Pulpo octopus, sauteed garlic, capers, anchovies, spicy tomato sauce    25.00
Penne Al Pomodoro fresh burrata, garlic, chili flakes, tomato pesto sauce    22.00
Zucchini Manicotti grilled zucchini noodles, sunflower-pesto, seasoned ricotta, pine nuts, olives, tomato-basil sauce    19.00
Wild Mushroom Risotto acquerello risotto, seasonal mushrooms, taleggio cheese    26.00
Seafood Risotto saffron risotto, langoustine shrimp, mussels, calamari    32.00

Entrees

Seared Wild Striped Bass piperade, olives, capers, roasted lemon    29.00
Grilled Salmon roasted root vegetables, pinot noir sauce    26.00
Seared Tuna Mignon sauteed spinach and mushrooms, tomato, olives, capers, balsamic sauce    32.00
Roasted Half Chicken brick-pressed roasted boneless chicken, parsnip puree, root vegetables, chicken jus    24.00
Barolo Wine Braised Veal Cheeks casteluccio lentils, wilted spinach    28.00
Steak Paillard herb-grilled piemonte beef "au poivre", parmesan fries    30.00
Tenpenny Filet Blue filet mignon, wew's blue cheese, wild mushrooms, barolo wine sauce    38.00
Rack Of Lamb mustard-herb-encrusted, green beans, potato garlic puree, rosemary au jus    39.00

Savory Sides $6

Tuscan Fries   
Broccoli Rabe   
Parsnip Puree   
Roasted Root Vegetables   
Sauteed Spinach   
Whipped Potatoes   
Wild Mushrooms Fricassee   

Tapas

Cheese Plate     16.00
Artichoke & Spinach Dip     12.00
Beef Carpaccio     18.00
Mussels & Clams     18.00
Calamari Fritti     14.00
Langostine With Garlic Sauce     19.00
Seasonal Oysters    doz 26.00 (half doz) 16.00
Tuna & Hamachi     18.00

Dessert

Seasonal Fruit Plate     12.00
Mixed Berries tahitian vanilla whipped cream    12.00
Warm Butterscotch Bread Pudding     10.00
New York Cheesecake berry coulis    10.00
Classic Creme Brulee     10.00
Cheese Plate     14.00
Chefs Selection Of Ice Cream And Sorbets     6.00

 

Tenpenny
16 E 46th St
Btwn 5th & Madison Ave
(212) 490-8300
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