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Tenpenny

  • $
  • American (New), Italian
  • 16 E 46th St, New York 10017 40.755525 -73.978064
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (917) 444-7995
  • 0

Beverages

Beverages

Coffee     3.50
Cappuccino     5.00
Espresso     2.50
Double Espresso     4.00
Soft Drink     3.50
Tea     5.00

Small Plates

Appetizers

Charcuterie Platter Prosciutto, mortadella, capicola, salami and garnish.    16.00
Cheese Plate Chef's selection. Served with fresh fruit, fruit jam and toasted bread.    14.00
Olive Bread Pudding Savory Gruyere cheese, Castelvetrano olives and fresh herbs.    12.00
Mushroom Fricassee Blend of cremini, royal trumpet, oyster and portobello mushrooms with garlic and herbs.    10.00
Portobello Fries Beer-battered and served with spicy soy sauce.    12.00
Arancini Crispy rice balls filled with Cabernet-braised beef short ribs, Wisconsin cheddar cheese and horseradish.    12.00
Artichoke and Spinach Dip Baked dip gratine and Parmesan flatbread.    13.00
Stir-Fry Tofu Rice flour dusted tofu with bok choy, broccoli rabe, mushrooms and light garlic chili sauce.    15.00
Grilled Spanish Octopus With cannellini beans and spicy tomato fondue.    14.00
Crab Cake Served with celery root salad and remoulade sauce.    16.00
Calamari Fritti Crispy calamari with Parmesan cheese and spicy cilantro and sweet chili sauce.    14.00
Ahi Tuna Carpaccio With wasabi roe and ponzu sauce.    18.00

Salads

Soup and Salad

Baby Arugula Salad Muscat grapes, shaved Parmesan cheese and Marcona almonds.    12.00
Grilled Romaine Salad Heart of romaine, soft poached egg, marinated anchovies and lemon dressing.    13.00
Butternut Lettuce Salad Boston lettuce, Maytag blue cheese, shaved pears and sesame dressing.    13.00
Burrata Salad Salt-roasted beets, cinnamon-poached pears, red watercress and maple-champagne dressing.    14.00

Pasta and Risotto

Pasta and Risotto

Spaghetti al Pulpo Octopus, sauteed garlic, capers, anchovies and spicy tomato sauce.    25.00
Penne Pomdoro Fresh burrata, chili flakes and tomato pesto sauce.    22.00
Kabocha Pumpkin Risotto Acquerello risotto, seasonal mushrooms and Tallegio cheese.    26.00
Seafood Risotto Saffron, pea-risotto, shrimp, mussels and calamari.    28.00

Entrees

Entrees

Grilled Salmon Served with roasted root vegetables and pinot noir sauce.    26.00
Seared Tuna Mignon Served with citrus-braised fennel and heirloom potatoes.    30.00
Roasted 1/2 Chicken Brick-pressed boneless chicken served with parsnip puree and chicken jus.    24.00
Tenpenny Burger Allen Brothers beef with your choice of cheese on toasted focaccia.    20.00
Beef Short Ribs Cabernet-braised beef short ribs served with soft polenta and woodland mushrooms.    28.00
Steak Paillard Herbed grilled beef "au poivre". Served with Tuscan fries.    30.00
Rack of Lamb Mustard herb-encrusted lamb served with Chef's vegetables, olive oil potato puree and rosemary au jus.    39.00

Sides

Sides

Tuscan Fries     9.00
Broccoli Rabe     9.00
Roasted Root Vegetables     9.00
Sauteed Spinach     9.00
Braised Fennel     9.00
Wild Mushroom Fricassee     9.00

 

Tenpenny
16 E 46th St
Btwn 5th & Madison Ave
(917) 444-7995
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