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Tenpenny

at the Gotham Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Italian
  • 16 E 46th St, New York NY10017 40.7555228 -73.9780589
  • (Btwn 5th & Madison Ave)
  • click map to interact
  • (212) 490-8300
  • 0

Lunch

Appetizers

Soup Of The Day    8.00
Insalata Cesare heart of romaine, sour dough croutons, shaved parmesan, caesar dressing   10.00
Autumn Blend sweet and bitter greens, roasted peppers, red onion, cucumber, honey vinaigrette   12.00
"Steakhouse" Wedge iceberg, jersey tomatoes, crispy vidalia onions, smoked bacon, blue cheese   12.00
Baby Arugula muscat grapes, shaved parmesan, marcona almonds   12.00
Burrata salted roasted beets, cinnamon-poached pears, red watercress, maple-champagne dressing   14.00
Stir-Fry Tofu rice flour-ducted tofu, broccoli rabe, wild mushrooms, light garlic-chili sauce   12.00
Artichoke & Spinach Dip baked dip with gruyere cheese gratinee, flatbread   10.00
Seasonal Oysters granny smith apples, honey-mint mignonette  (half doz) 16.00
Lump Crab Cake cucumber, tomato, onion salad, remoulade sauce   16.00
Calamari Fritti crispy calamari, parmesan cheese, spicy cilantro and sweet chili sauce   14.00
Ahi Tuna, Hamachi Sashimi nori salad, sea urchin, orange yuzu vinaigrette   18.00
Beef Carpaccio Piemonte woodland mushrooms, grain mustard dressing   18.00
Add To Any Salad: Chicken $10, Shrimp $12, Steak Paillard $12, Scottish Salmon $14

Pasta & Risotto

Linguine With Clams manilla clams, garlic, parsley, white wine sauce   22.00
Spaghetti Al Pulpo octopus, sauteed garlic, capers, anchovies, spicy tomato sauce   24.00
Penne Al Pomodoro fresh burrata, garlic, chili flakes, tomato pesto sauce   20.00
Zucchini Manicotti grilled zucchini noodles, sunflower-pesto, seasoned ricotta, pine nuts, olives, tomato-basil sauce   18.00
Wild Mushroom Risotto acquerello risotto, seasonal mushrooms, taleggio cheese   22.00
Seafood Risotto saffron risotto, langoustine shrimp, mussels, calamari   26.00

Entrees

Seared Wild Striped Bass piperade, olives, capers, roasted lemon   24.00
Grilled Salmon roasted root vegetables, pinot noir sauce   22.00
Seared Tuna Mignon sauteed spinach and mushrooms, tomato, olives, capers, balsamic sauce   26.00
Free Range Omelet Of The Day inquire with your server   16.00
Roasted Half Chicken brick-pressed roasted boneless chicken, parsnip puree, root vegetables, chicken jus   20.00
Tenpenny Burger herb-grilled piemonte beef "au poivre", parmesan fries   18.00
Steak Paillard herb-grilled piemonte beef "au poivre", parmesan fries   28.00

Savory Sides $6

Tuscan Fries    
Broccoli Rabe    
Parsnip Puree    
Roasted Root Vegetables    
Sauteed Spinach    
Whipped Potatoes    
Wild Mushroom Fricassee    

 

Express Lunch $26

Bar Only

Appetizers

Soup Of The Day inquire with server   
Insalata Caesar heart of romaine / sour dough croutons / shaved parmesan & caesar dressing   

Entrees

Free Range Egg Omelet Of The Day inquire with your server   
Penne Al Pomodoro & Burrata fresh burrata / garlic / chili flakes / tomato pesto sauce   
Tenpenny Burger ground rib-eye / tomato / onion / pickled (cheddar or gruyere)   

 

Dinner

Appetizers

Soup Of The Day    8.00
Insalata Cesare heart of romaine, sour dough croutons, shaved parmesan, caesar dressing   11.00
Autumn Blend sweet and bitter greens, roasted peppers, red onion, cucumbers, honey vinaigrette   12.00
"Steakhouse" Wedge iceberg, jersey tomatoes, crispy vidalia onions, smoked bacon, blue cheese   12.00
Baby Arugula muscat grapes, shaved parmesan, marcona almonds   12.00
Burrata salted roasted beets, cinnamon-poached pears, red watercress, maple-champagne dressing   14.00
Stir-Fry Tofu rice flour-dusted tofu, broccoli rabe, wild mushrooms, light garlic-chili sauce   15.00
Artichoke & Spinach Dip baked dip with gruyere cheese gratinee, flatbread   12.00
Seasonal Oysters granny smith apples, honey-mint mignonette (half doz) 16.00doz 26.00
Lump Crab Cake cucumber, tomato, onion salad, remoulade sauce   16.00
Calamari Fritti crispy calamari, parmesan cheese, spicy cilantro and sweet chili sauce   14.00
Ahi Tuna, Hamachi Sashimi nori salad, sea urchin, orange yuzu vinaigrette   18.00
Beef Carpaccio Piemonte woodland mushrooms, grain mustard dressing   18.00
Add To Any Salad: Chicken $10, Shrimp $12, Steak Paillard $12, Scottish Salmon $14

Pasta & Risotto

Linguine With Clams manilla clams, garlic, parsley, white wine sauce   24.00
Spaghetti Al Pulpo octopus, sauteed garlic, capers, anchovies, spicy tomato sauce   25.00
Penne Al Pomodoro fresh burrata, garlic, chili flakes, tomato pesto sauce   22.00
Zucchini Manicotti grilled zucchini noodles, sunflower-pesto, seasoned ricotta, pine nuts, olives, tomato-basil sauce   19.00
Wild Mushroom Risotto acquerello risotto, seasonal mushrooms, taleggio cheese   26.00
Seafood Risotto saffron risotto, langoustine shrimp, mussels, calamari   32.00

Entrees

Seared Wild Striped Bass piperade, olives, capers, roasted lemon   29.00
Grilled Salmon roasted root vegetables, pinot noir sauce   26.00
Seared Tuna Mignon sauteed spinach and mushrooms, tomato, olives, capers, balsamic sauce   32.00
Roasted Half Chicken brick-pressed roasted boneless chicken, parsnip puree, root vegetables, chicken jus   24.00
Barolo Wine Braised Veal Cheeks casteluccio lentils, wilted spinach   28.00
Steak Paillard herb-grilled piemonte beef "au poivre", parmesan fries   30.00
Tenpenny Filet Blue filet mignon, wew's blue cheese, wild mushrooms, barolo wine sauce   38.00
Rack Of Lamb mustard-herb-encrusted, green beans, potato garlic puree, rosemary au jus   39.00

Savory Sides $6

Tuscan Fries    
Broccoli Rabe    
Parsnip Puree    
Roasted Root Vegetables    
Sauteed Spinach    
Whipped Potatoes    
Wild Mushrooms Fricassee    

 

Tapas

Cheese Plate    16.00
Artichoke & Spinach Dip    12.00
Beef Carpaccio    18.00
Mussels & Clams    18.00
Calamari Fritti    14.00
Langostine With Garlic Sauce    19.00
Seasonal Oysters  (half doz) 16.00doz 26.00
Tuna & Hamachi    18.00

Dessert

Seasonal Fruit Plate    12.00
Mixed Berries tahitian vanilla whipped cream   12.00
Warm Butterscotch Bread Pudding    10.00
New York Cheesecake berry coulis   10.00
Classic Creme Brulee    10.00
Cheese Plate    14.00
Chefs Selection Of Ice Cream And Sorbets    6.00
Tenpenny
16 E 46th St
Btwn 5th & Madison Ave
(212) 490-8300
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