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Tenpenny

at the Gotham Hotel
  • $$$$$
  • American (New), Italian
  • 16 E 46th St, New York NY10017 40.7555228 -73.9780589
  • (Btwn 5th & Madison Ave)
  • click map to interact google maps
  • (212) 490-8300
  • 0

Lunch & Dinner

Firsts

Crostini house smoked salmon dill crème fraiche crispy pork belly and romesco pickled shrimp and avocado (1) 5.00(3) 14.00
Meatball "Wellington" encased in puff pastry, red pepper coulis   16.00
Baby Lettuces gala apple, pancetta, chevre cheese rosemary vinaigrette   13.00
Seasonal Soup chefs selection of seasonal ingredients   12.00
Mushroom Risotto arborio rice, seasonal wild mushrooms, rosemary mascarpone   18.00

Pasta

Black Garlic Spaghetinni spanish chorizo, lump crab, roasted tomato charred scallion, basil oil   25.00
Lobster Fettuccini maine lobster, english peas, beldi olive, truffle pate   32.00
Ricotta Cannelloni house made ricotta, zucchini squash, parmesan, fresh tomato sauce.   20.00
Braised Chicken Gnocchi salsa verde, potato gnocchi, braised chicken, asparagus   22.00

Turf

Heritage Pork Rack house brined, pan seared, bourbon pork jus   24.00
Prime "Gotham" Strip 20 oz bone in strip, dry aged 30 days, house butter   48.00
Porterhouse 30 day dry-aged prime beef, house butter  (2) 89.00
Lamb Porterhouse cast iron seared colorado lamb, house butter   32.00

Surf

Swordfish Steak 10 oz broiled, lemon oil.   28.00
Organic Salmon pan seared, herb butter basted   23.00
Mediterranean Sea Bass pan seared, herb butter basted   25.00
Scallops pan-seared, wild mushrooms, tomato vinaigrette crispy salsify   25.00

Cheeses

For (1) $6 / For (3) $16. Daily Selection Of Artisanal Cheeses From Murrays Cheese NYC. Served With Charred Fig Jam & Cranberry Walnut Bread.

Charcuterie

For (1) $6 / For (3) $16. Locally Made By Salumeria Biellese. Served With House Grain Mustard & Toasted Filone Bread.

Sides

Creamed Spinach organic spinach, beurre blanc   8.00
Garlic Spinach sautéed organic spinach, garlic chips   8.00
Crispy Potatoes marble potatoes, shallots, leeks   8.00
Potato Puree idaho potato, mustard oil   8.00
Grilled Asparagus jumbo asparagus, lemon oil   8.00
Grilled Zucchini zucchini squash, lemon oil   7.00
House Salad baby greens, tomato, shallot, white balsamic vinaigrette   7.00

 

Dessert

Chocolate Caramel Mousse espresso anglaise, toasted hazelnuts   11.00
Pear Semifreddo pistachio brittle, poached pears, champagne sabayon   11.00
Chocolate Cake sea salt, honeycomb, malt gelato   10.00
Pecan Pie bourbon pecan gelato, caramel sauce   10.00
Sorbet & Gelato daily selection; choice of 3   9.00

Cheese

Fruit Bread & Fig Jam.

Daily Selection  (1) 6.00(3) 16.00

After-Dinner

Cynar    12.00
Fernet Branca    12.00
Ciociaro    12.00
Ramazzotti    14.00
La Strega    16.00
Jelinek Fernet    13.00
Cockburn 20-Year Tawny Port    18.00
Sandemann Ruby Port    12.00
Sandemann ‘Royal Corregidor’ Rich Old Oloroso    12.00
Sambuca Molinari    15.00
Calvados boulard gran solage   20.00
Hennessy Privilege V.S.O.P.    19.00
Remy Martin V.S.O.P.    21.00
Allegrini Grappa Di Amarone    17.00
Alexander Grappa Cabernet    14.00
Jacopo Poli Secca Grappa    19.00

Coffee

Danesi

Cappuccino    5.00
Latte    5.00
Espresso    3.00
Doppio    4.00
American    3.00

Tea $5

Tea Aficionado

Earl Grey Bravo    
White Symphony    
Chamomile    
Sencha    
English Breakfast    
Blood Orange    
Japanese Berry    
Ceylon Sonata    

Bar Menu

Beef Burger Sliders pickle, lettuce, pretzel roll   16.00
Meatball "Wellington" roasted red bell pepper coulis, chives   16.00
Kobe Steak Tagliata crispy potatoes, shallot and garlic   18.00
Seared Sea Scallops wild mushrooms   18.00
Cheese Plate charred fig jam and cranberry walnut bred. daily selection; choice of 3   16.00
Charcuterie Plate daily selection; choice of 3   16.00

Cocktails

The Ocelot (A Spicy Margarita?) herradura blanco, jalapeno-lime cordial aperol & a splash of soda tall, rocks   15.00
The Landlady (A Spicy Margarita?) herradura blanco, crop cucumber vodka pepperoncino syrup & spicy salt up   15.00
Lero, Lero (Next-Level Negronis) applewood-smoked leblon cachaca burnt orange, carpano antica, campari short, rocks   14.00
Tenpenny Negroni (Next-Level Negronis) plymouth gin, cynar & aperol short, rocks   14.00
The Unstrung Harp (A Riff On A Dark N’ Stormy) prosecco, fresh ginger syrup, gosling’s black seal rum, lime big wine glass, rocks   15.00
The Madison (A Riff On A Manhattan) the root (root beer extract) michter’s rye, vermouth up   15.00

Bottled & Canned Beer

Sly Fox, ‘Route 113’ india pale ale. royersford, pa   6.00
Sly Fox, ‘Phoenix’ american pale ale. royersford, pa   6.00
Birra Menabrea blonde lager. piedmont, italy.   7.00
Grolsch lager 15 oz.-hinge top. enschede, holland   8.00
Back In Black black ale. cold springs, mn   6.00
Palm belgian brown ale. steenhuffel, belgium   7.00
Spaten Octoberfest 1st octoberfest beer. munich, germany   7.00
Kopparberg Pear Cider cider. bergslager, sweden   7.00
Coors NA lager. golden, colorado   5.00

Featured Wines By The Glass

Sparkling

Prosecco villa sandi. non-vintage - veneto, amazing & refreshing italian sparkle.   11.00
Lambrusco la battagliola. 2009 - emilia-romagna, refreshing & dry, try with charcuterie & cheese.   13.00

Rose’

Cassiopeia poggio al tessoro. 2010 - toscana, perfume of peaches and summer berries. fruity but crisp. just right.   10.00

White

Terlaner Classico terlan. 2010 - alto adige, a blend of sauvignon blanc & chardonnay citrus & apricot-y; fruit forward   14.00
Soave pieropan. 2010 - veneto, round and pleasant   13.00
Sauvignon scarbolo. 2010 - friuli, mango, vegetation & structure   15.00
Chardonnay adrian. 2009 - alto-adige, apple-y & mineral   13.00
Ribona fontezoppa. 2009 - marche, maceratino, citrus fruit peels, yellow flowers   16.00
Gewurztraminer tramin. 2010 - alto-adige, sharp lychee on nose, dry-dry finish.   13.00

Red

Bringing Out The Selection For Season

Dolcetto D’Alba grimaldi. 2009 - piemonte, crowd pleasing red red fruits, mountain herbs,& floral   13.00
Anima arnaldo caprai. 2008 - umbria, a blend of sangiovese & canaiolo; cedar & black cherry   12.00
Chiaramonte firriato. 2008 - sicilia, nero d’avola stewed berries & earthy   14.00
Aglianico Del Vulture terra di vulcano. 2008 – basilicata, aglianico forest floor, hint of smoke, & soft round tannins   11.00
Valdisanti tolaini. 2008 - toscana, a blend of cabernet & sangiovese; big, fruity and oaky   20.00
Copertino Riserva cantina sociale cooperativa. 2004 - puglia, a blend of negroamaro & malvasia stewed red fruit, soft, aged tannin   13.00
Barco Reale Di Carmignano capezzana. 2009 - tuscana, sangiovese refined & super pleasing, fruit forward.   12.00

 

Tenpenny
16 E 46th St
Btwn 5th & Madison Ave
(212) 490-8300
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