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Telepan

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 72 W 69th St, New York NY10023 40.775109 -73.979919
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 580-4300
  • 0

Lunch

2 Courses $28 / 3 Courses $32. Wednesday-Friday: 12pm-2:30pm.

 

Chilled Cucumber-Dill Soup pickled ramps & rye croutons   
Romaine Salad dry monterey jack dressing & garlic-herb croutons   
Seasonal Vegetables fava falafel, raw, fermented, marinated & pickled   
House Made Mozzarella fried artichokes, toasted garlic & balsamic   
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette   
House-Smoked Brook Trout potato chive blini & sweet onion sour cream   

 

Ricotta Agnolotti Cacio E Pepe house-made ricotta, pecorino & black pepper   
Preserved Tuna Salad nicoise-style, fava beans & pickled cauliflower   
Arcitic Char candy cane beets, swiss chard & horseradish oil   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Roasted Chicken polenta, peas, spring onions & smoked chicken broth   
Burger house-made pickles & a volcano   
Gilled Hanger Steak garlic-potato hash & sautéed spinach  supp 5.00

 

Buttermilk Panna Cotta rhubarb sorbet, rhubarb soup & sesame seed tuile   
Pineapple Fritters vanilla ice cream & caramel sauce   
Peanut Butter & Chocolate Gianduja peanut brittle ice cream & huckleberry gelee   
Chocolate Creme Brulee chocolate chip cookies   
Homemade Ice Creams And Sorbets    
Selected Artisanal American Cheeses    

 

Dinner

 

Chilled Cucumber-Dill Soup pickled ramps & rye croutons   14.00
House-Made Mozzarella fried artichokes, toasted garlic & balsamic   17.00
Local Oysters cucumber herb mignonette  (6) 18.00
additional oysters  ea 3.00
Wild King Salmon Sashimi hot spicy ramp oil & pickled spring onions   22.00
tasting menu  supp 5.00
House Smoked Brook Trout buckwheat-potato blini & black radish sour cream   20.00
Lamb Sausage fava beans, oregano & arugula   18.00

 

Seasonal Vegetables fava falafel, raw, fermented, marinated & pickled   19.00
Pea Pancakes wild mushrooms, spring vegetables & pea agnolotti   23.00
Ricotta Agnolotti Cacio E Pepe house-made ricotta, pecorino & black pepper   26.00
Asparagus & Fettuccine lemon ricotta, mint & basil   27.00
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth   32.00
tasting menu  supp 5.00
Gemelli Di Maiale pork sausage, robiola pancetta & greens   28.00

 

Four Course Tasting Menu $85 / With Wine Pairing $145.

Atlantic Merluza wild spring vegetables, ‘hash browns’ & ramp brown butter   38.00
Arctic Char candy cane beets, swiss chard & horseradish oil   36.00
Red Snapper asparagus, shallots, mustard & potato olive oil gratin   37.00
Heritage Pork toscano-style, bean confit & wilted frisee   35.00
Roasted Chicken polenta, peas, spring onions & smoked chicken broth   29.00
Seared Duck Breast leg confit, rhubarb, faro, foie gras & watercress salad   38.00
Dry-Aged Grass-Fed Ribeye For 2 garlic potato hash & seasonal vegetables  pp 48.00

 

Prix-Fixe Brunch $32

Saturday: 11am-2:30pm. Sunday: 11am-300pm. For The Table: Breads & Sweet Things.

 

Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit   
Sheep’s Milk Ricotta Blintzes dried fruit & honey compote   
Hazelnut Crepes bananas, brown sugar sauce   
Chilled Cucumber-Dill Soup pickled ramps & rye croutons   
Romaine Salad dry monterey jack dressing & garlic-herb croutons   
House Smoked Brook Trout potato chive blini & sweet onion sour cream   
Marinated Gulf Shrimp coddled egg, organic grits & ‘bay’ seasoning   
Apple Sausage poached egg, duck prosciutto & watercress   

 

Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup   
Pina Colada French Toast pineapple & coconut whipped cream   
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs   
Omelet With Salad & Hash Browns lobster & scallion or bacon & aged cheddar or mushroom & herbs  supp 5.00
Ricotta Agnolotti Cacio E Pepe house-made ricotta, pecorino & black pepper   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Arctic Char candy cane beets, swiss chard & horseradish oil   
Lumberjack scrapple, canadian bacon, buttermilk pancake & sunnyside egg   
Biscuits And Gravy house-made breakfast sausage & poached eggs   
Patty Melt salt & vinegar cottage fries   
Burger house-made pickles & a volcano   
Hanger Steak sautéed garlic spinach & french fries  supp 5.00

 

Brunch Cocktails

Italian 77 prosecco, st. germain & lemon juice   13.00
G&t greenhook gin & house made tonic   14.00
Chipotle Chili Bloody Mary chipotle-infused vodka, vegetable garnish   12.00
Tequila Fresca grapefruit-infused tequila, elderflower liqueur, grapefruit & soda top   14.00
Cider Sunset Sangria aromatized spirits, fruit puree & orchard hill cider   14.00
Negroni Saignee citrus vodka, aperol aperitif bitters & lillet blanc   14.00

Dessert

Strawberry Granita Parfait almonds, toasted anise cream & prosecco   14.00
Pumpkin Cheesecake Sundae glazed pecans & cinnamon-caramel sauce   13.00
Apple Fritters vanilla ice cream & caramel sauce   14.00
Peanut Butter & Chocolate Gianduja peanut brittle ice cream & huckleberry gelée   14.00
Chocolate Pecan Tart bourbon-chocolate ice cream   15.00
Cookies & Confections    18.00
Homemade Ice Creams & Sorbets    10.00
Cheese Plate artisanal american cheese  (4) 22.00

Cocktails

Italian 77 prosecco, st. germain & lemon juice   13.00
Cider Sunset Sangria layered, fruit spirits, fruit purée & sparkling cider top   14.00
Tequila Fresca grapefruit infused tequila, elderflower liqueur, grapefruit and lime juices & soda top   14.00
The G And T greenhook gin & house made tonic   14.00
Rosemary Gibson plymouth gin, house made rosemary vermouth & cocktail onions   15.00
Rhubarb Margarita rhubarb infused tequila, orange liqueur, rhubarb syrup & lime   14.00
Mai O' Mai barbancourt rum, atsby armadillo cake vermouth, grilled pineapple syrup and lime   15.00
Spring Awakening smooth ambler rye, green chartreuse, mint and rhubarb bitters   16.00

Draft Beer

Victory 'Prima' Pilsner (PA)    7.00
Ithaca Beer Co. 'Flower Power; IPA    8.00

Bottle Beer

Einbecker Non-Alcoholic germany   7.00
Stella Artois 'Golden Lager' belgium   7.00
Abita 'Light Lager' lo   7.00
Blue Point 'Toasted Lager' ny   8.00
Ommegang 'Hennepin' Saison ny   11.00
Maine Brewing Co. 'Zoe' Pale me  (16oz) 16.00
Smuttynose 'Robust Porter' nh   8.00

Cider

Extra Dry orchard hill, ny 25oz gl 10.00btl 38.00
Semi-Dry farnum hill, nh 25oz   36.00

Wines By The Glass

Sparkling

Prosecco Di Conegliano Valdobbiadene 'Jeio' Bisol Brut NV veneto, italy   12.00
Champagne marie weiss brut nv (ludes, france)   22.00

White

Albariño 'Aadega' Condes De Albarei 2011 rias baixas, spain   11.00
Torrontes 'Don David' Michel Torino 2011 calchaqui valley, argentina   12.00
Kerner abbazia di novacella 2012 (alto adige, italy)   15.00
Abbazia Di Novacella 2012 alto adige, italy   15.00
Robola gentilini 2012 (cephalonia, greece)   13.00
Furmint royal tokaji company 2011 (mad, hungary)   13.00
Chardonnay calera 2012 (central coast)   16.00
Bourgogne Blanc 'Les Riaux' Henri Clerc 2012 burgundy, france   18.00

Rose

Rose Pinot Noir reichsrat von buhl 2012 (pfalz, germany)   13.00
Rose 'Quat' saison' La Mascaronne 2013 provence, france   15.00

Red

Blaufränkish höpler 2009 (burgenland, austria)   15.00
Cannonau Di Sardegna Riserva sella & mosca 2009 (sardegna, italy)   12.00
Pinot Noir 'Tous Ensemble Copain 2011 anderson valley   16.00
Barbera D'Alba podere ruggeri corsini, 2009 (piemonte, italy)   13.00
Shiraz 'The Guilty' Shinas Estate 2012 victoria, australia   14.00
Cabernet Sauvignon 'Left Bank' Gilbert Cellars 2011 columbia valley   15.00
Brunello Di Montalcino la togata 2003 (tuscany, italy)   25.00

 

Telepan
72 W 69th St
Btwn Columbus Ave & CPW
(212) 580-4300
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