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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 72 W 69th St, New York NY10023 40.775109 -73.979919
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 580-4300
  • 0

Lunch

(2 Courses) $28 / (3 Courses) $32. Wednesday-Friday: 12pm-2.30pm.

 

Squash Soup chestnuts, kabocha squash & whole wheat croutons   
Romaine Salad dry monterey jack dressing & garlic-herb croutons   
Seasonal Vegetables roasted & marinated, fermented slaw, grains & grape gelée   
House-Made Mozzarella peperonata, broccoli rabe & garlic bread   
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette   
House-Smoked Brook Trout celery root blini & green apple sour cream   

 

Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter   
Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad   
Wild Striped Bass sunchokes, spinach & mushrooms   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Confit Duck Leg ancient grains, pomegranate & turnips   
Burger house-made pickles & a volcano   
Grilled Hanger Steak garlic potato hash & sautéed spinach  supp 5.00

 

Rice Pudding Crème Brulee dried fruit compote   
Apple Fritters vanilla ice cream & caramel sauce   
Peanut Butter & Chocolate Gianduja peanut brittle ice cream & concord grape gelée   
Chocolate Semi Freddo chocolate filled doughnut holes orange carmel   
Homemade Ice Creams & Sorbets    
Selected Artisanal American Cheeses    

 

Dinner

(4 Course) Tasting Menu $85 / With Wine Pairing $145.

 

Squash Soup chestnuts, kabocha squash & whole wheat croutons   15.00
House-Made Mozzarella peperonata, broccoli rabe & garlic toast   20.00
Local Oysters cucumber herb mignonette  (6) 18.00
additional oysters  ea 3.00
'Lobster Roll' Salad butter vinaigrette, toasted challah, celery & red onion   24.00
tasting menu  supp 5.00
House-Smoked Brook Trout celery root blini & green apple sour cream   20.00
Duck Terrine mustard 3 ways, blue corn crisp & pickled green tomatoes   18.00

 

Seasonal Vegetables roasted & marinated fermented slaw, grains & grape gelée   19.00
Cauliflower roasted & flan, crushed shell beans & herb oil   23.00
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter   27.00
Gulf Shrimp 'Bisque' carolina gold rice & maine crab   30.00
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth   32.00
tasting menu  supp 5.00
Veal Meatballs canestri pasta, white beans, dandelion & lemon breadcrumbs   28.00

 

Butter Poached Turbot spiced squash, ver jus & osetra caviar   40.00
Black Sea Bass sunchokes, swiss chard & mushrooms   38.00
Nantucket Bay Scallops 'new england chowder style' bacon, potato puree & fall vegetables   42.00
tasting menu  supp 5.00
Heritage Pork lentils, cabbage & fingerling potatoes   36.00
Roasted Chicken cauliflower, kohlrabi egg pasta & paprika   29.00
Seared Duck Breast ancient grains, foie gras, pomegranate & turnips   40.00
Dry-Aged Grass-Fed Ribeye (for 2) garlic potato hash & seasonal vegetables  pp 48.00

 

Prix-Fixe Brunch $32

Saturday: 11am-2.30pm. Sunday: 11am-3pm. For The Table: Breads & Sweet Things.

 

Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit   
Sheep's Milk Ricotta Blintzes dried fruit & honey compote   
Apple Crepes apple compote, brown sugar-rum sauce   
Squash Soup chestnuts, kabocha squash & whole wheat croutons   
Romaine Salad dry monterey jack dressing & garlic-herb croutons   
House-Smoked Brook Trout celery root blini & green apple sour cream   
Marinated Gulf Shrimp coddled egg, organic grits & ‘bay’ seasoning   
Apple Sausage poached egg, duck prosciutto & watercress   

 

Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup   
Quince French Toast ricotta cream & pomegranate   
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs   
Omelet with salad & hash browns, lobster & scallion  supp 5.00
bacon & aged cheddar or mushroom & herb   
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Wild Striped Bass sunchokes, spinach & mushrooms   
Lumberjack scrapple, canadian bacon, buttermilk pancake & sunny side eggs   
Biscuits & Gravy house-made breakfast sausage & poached eggs   
Patty Melt salt & vinegar cottage fries   
Burger house-made pickles & a volcano   
Grilled Hanger Steak sauteed garlic spinach & french fries  supp 5.00

 

Brunch Cocktails

Italian 77 prosecco, st. germain & lemon juice   13.00
G&T greenhook gin & house made tonic   14.00
Chipotle Chili Bloody Mary chipotle-infused vodka, vegetable garnish   12.00
Tequila Fresca grapefruit-infused tequila, elderflower liqueur, grapefruit & soda top   14.00
Cider Sunset Sangria aromatized spirits, fruit puree & orchard hill cider   14.00
Negroni Saignee citrus vodka, aperol aperitif bitters & lillet blanc   14.00

Desserts

Quince Granita Parfait almonds, yogurt cream & prosecco   14.00
Rice Pudding Crème Brulee dried fruit compote   14.00
Spiced Applesauce Cake apple confit & cream cheese ice cream   13.00
Peanut Butter & Chocolate Gianduja peanut brittle ice cream & concord grape gelée   14.00
Chocolate Semi Freddo chocolate filled doughnut holes, orange caramel   14.00
Cookies & Confections    18.00
Homemade Ice Creams & Sorbets    10.00
Freshly Baked Pecan Madeleines please allow 10 minutes to prepare   
Cheese Plate selected artisanal american cheese  (4) 22.00

Meatless Monday Menu $75

(4 Course) Dinner.

 

Amuse    

 

Seasonal Vegetables roasted & marinated, fermented slaw, grains & grape gelee   
Roasted Squash Salad kale, dry monterey jack & pear   

 

Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter   
Smoked Brussels Sprouts & Egg Pasta poached egg & pecorino romano   

 

Sweet Potato Blini & Spaghetti Squash almonds, pumpkin spice & pine nut currant sauce   
Cauliflower roasted & flan, crushed shell beans, & herb oil   

 

Desserts Of Your Choice    

 

Cocktails

Italian 77 prosecco, st. germain & lemon juice   13.00
Cider Sunset Sangria layered, fruit spirits, fruit purée & sparkling cider top   14.00
Tequila Fresca grapefruit infused tequila, elderflower liqueur, grapefruit and lime juices & soda top   14.00
The G And T greenhook gin & house made tonic   14.00
Rosemary Gibson plymouth gin, house made rosemary vermouth & cocktail onions   15.00
Rhubarb Margarita rhubarb infused tequila, orange liqueur, rhubarb syrup & lime   14.00
Mai O' Mai barbancourt rum, atsby armadillo cake vermouth, grilled pineapple syrup and lime   15.00
Spring Awakening smooth ambler rye, green chartreuse, mint and rhubarb bitters   16.00

Draft Beer

Victory 'Prima' pilsner, pa   7.00
Ithaca Beer Co. 'Flower Power' IPA    8.00

Bottled Beer

Einbecker non-alcoholic, germany   7.00
Stella Artois 'golden lager', belgium   7.00
Abita 'light lager' lo   7.00
Blue Point 'toasted lager' ny   8.00
Ommegang 'Hennepin' saison, ny   11.00
Maine Brewing Co. 'Zoe' pale, me  (16oz) 16.00
Smuttynose 'Robust Porter' nh   8.00

Cider

(25Oz).

Extra Dry orchard hill, ny gl 10.00btl 38.00
Semi-Dry farnum hill, ny  btl 36.00

Wines By The Glass

Sparkling

Prosecco Di Conegliano Valdobbiadene 'Jeio' bisol brut nv, veneto, italy   12.00
Champagne marie weiss brut, nv, ludes, france   22.00

White

Albariño 'Adega' Condes De Albarei rias baixas, spain, 2011   11.00
Torrontes 'Don David' Michel Torino calchaqui valley, argentina, 2011   12.00
Kerner abbazia di novacella 2012, alto adige, italy   15.00
Sancerre 'Beauroy' Reverdy-Ducroux loire, france, 2012   15.00
Robola gentilini 2012, cephalonia, greece   13.00
Furmint royal tokaji company 2011, mad, hungary   13.00
Chardonnay calera 2012, central coast   16.00
Bourgogne Blanc 'Les Riaux' henri clerc 2012, burgundy, france   18.00

Rose

Rose Pinot Noir reichsrat von buhl 2012, pfalz, germany   13.00
Rose 'Quat'Saison' La Mascaronne provence, france, 2013   15.00

Red

Blaufränkish höpler 2009, burgenland, austria   15.00
Cannonau Di Sardegna Riserva sella & mosca 2009, sardegna, italy   12.00
Pinot Noir 'Tous Ensemble' copain 2011, anderson valley   16.00
Barbera D'Alba podere ruggeri corsini 2009, piemonte, italy   13.00
Shiraz 'The Guilty' shinas estate 2012, victoria, australia   14.00
Cabernet Sauvignon 'Left Bank' gilbert cellars 2011, columbia valley   15.00
Brunello Di Montalcino la togata 2003, tuscany, italy   25.00

 

Telepan
72 W 69th St
Btwn Columbus Ave & CPW
(212) 580-4300
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