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Telepan

  • $$$$$
  • American (New), Local/Organic
  • 72 W 69th St, New York NY10023 40.775109 -73.979919
  • (Btwn Columbus Ave & CPW)
  • click map to interact google maps
  • (212) 580-4300
  • 0

Prix Fixe Lunch

2 Courses $28 / 3 Courses $32

Appetizer

Chickpea Soup winter root vegetables & rosemary toast   
Baby Romaine Salad dry monterey jack dressing & garlic-herb croutons   
Seasonal Salad chicories, vegetables & citrus   
Beet Salad pickled & mixed beets, bulgur & buttermilk dressing   
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette   
House-Smoked Brook Trout buckwheat-potato blini and black radish sour cream   

Entree

Smoked Brussels Sprouts & Egg Pasta poached egg & pecorino romano   
Preserved Tuna Salad niçoise-style, brussels sprouts & pickled cauliflower   
Sea Scallops cauliflower, kohlrabi potato & paprika   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Roasted Chicken coq-au-vin style, egg pasta & roasted white winter vegetables   
Burger house-made pickles & a volcano   
Grilled Hanger Steak garlic potato hash & sautéed spinach  supp 5.00

Dessert

Peanut Butter & Chocolate Gianduja peanut brittle ice cream & huckleberry gelée   
Meyer Lemon Meringue Pie citrus & white chocolate salad   
Apple Fritters vanilla ice cream & caramel sauce   
Dark Chocolate Bread Pudding black & white malted ice cream   
Selected Artisanal American Cheeses    
Homemade Ice Creams & Sorbets    

 

Dinner

Appetizer

Chickpea Soup winter root vegetables & rosemary toast   12.00
Seasonal Salad chicories, vegetables & citrus   14.00
Beet Salad pickled & mixed beets, bulgur & buttermilk dressing   16.00
Cape May Salt Oysters meyer lemon-horseradish mignonette  (6) 18.00
additional oysters  ea 3.00
House Smoked Brook Trout buckwheat-potato blini & black radish sour cream   17.00
Marinated Gulf Shrimp coddled egg, organic grits & 'bay' seasoning   17.00
House Made Mozzarella fennel sausage, fennel & balsamic   17.00

Mid Course

Parsnip roasted, crushed & steamed pudding mushroom 'soubise'   20.00
Roasted, Crushed & Steamed Pudding poached egg & pecorino romano   24.00
Nantucket Bay Scallop & Sea Urchin Stew potato & leek   27.00
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth   28.00
tasting menu supp.   5.00
Burrata Mezzaluna veal meatballs, mushrooms & parmigiano broth   25.00
Braised Veal Ravioli ricotta flan, red wine & root vegetables   25.00

Entree

Roasted Trout wilted chicories, oats & apple-almond brown butter   32.00
Sea Scallops cauliflower, kohlrabi potato & paprika   36.00
tasting menu supp.   5.00
Wild Stripped Bass lobster hash, baby fennel & lobster red wine sauce   34.00
Roasted Chicken coq-au-vin style, egg pasta & roasted white winter vegetables   27.00
Heritage Pork potato pierogi, sauerkraut celery root & apple   32.00
Pasture Veal 'holstein-Style' sunnyside egg, warm potato salad & veal bacon braised kale   36.00
Dry-Aged Grass Fed Ribeye For 2 garlic potato hash & seasonal vegetables  (per person) 45.00

4 Course Tasting Menu $69

With Wine Pairing $125. One From Each Panel + Dessert. Entire Table Participation.

Supplement For Substitute Mid Course $5. Supplement For Substitute Entrée $7

 

Prix Fixe Brunch $32

For The Table. Breads & Sweet Things

First Course

Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit   
Sheep's Milk Ricotta Blintzes dried fruit and honey compote   
Citrus Crepes orange cream, lime syrup   
Chickpea Soup winter root vegetables & rosemary toast   
Baby Romaine Salad dry monterey jack dressing & garlic-herb croutons   
Seasonal Salad chicories, vegetables & citrus   
House Smoked Brook Trout buckwheat-potato blini and black radish sour cream   
Apple Sausage poached egg, duck prosciutto & watercress   

Second Course

Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup   
Brown Sugar Bacon & Huckleberry Syrup brown sugar caramel & pop tart crumbs   
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs   
Omelet With Salad & Hash Browns lobster & scallion or bacon & aged cheddar or mushroom & herb  supp 5.00
Smoked Brussels Sprouts & Egg Pasta poached egg & pecorino romano   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Wild Striped Bass sunchokes & mushrooms   
Lumberjack scrapple, canadian bacon buttermilk pancake & sunny side eggs   
Biscuits And Gravy house-made breakfast sausage & poached eggs   
Patty Melt salt & vinegar cottage fries   
Burger house-made pickles & a volcano   
Grilled Hanger Steak sautéed garlic spinach & french fries  supp 5.00

Cocktails

Bellini Dei Melba peach puree, peach liqueur, peach bitters, & prosecco   13.00
Italian 77 prosecco, st. germain & lemon juice   13.00
Chipotle Chili Bloody Mary chipotle-infused vodka, vegetable garni   12.00
Tequila Fresca house-infused grapefruit tequila, elderflower liqueur, grapefruit, & soda top   13.00
Cider Sunset Sangria aromatized spirits, fruit puree & cider top   12.00
Negroni Saignee citrus vodka, aperol aperitif bitters & lillet blanc   12.00

 

Selected Artisanal American Cheeses $18

4 Cheeses

Bonne Bouche vermont butter & cheese co., vermont goat's milk ashed bloomy rind, triple cream   
Hudson Flower old chatham sheepherding co., new york sheep's milk smooth, creamy, coated in fresh herbs   
Dante wisconsin sheep dairy co-op, wisconsin sheep's milk firm, nutty   
Rogue River Blue rogue river creamery, oregon cow's milk bathed in pear brandy, creamy   

Dessert

Blood Orange Granita Parfait pecans, oloroso sherry cream   13.00
Sticky Toffee Cake crème fraîche ice cream & candied cranberries   13.00
Peanut Butter & Chocolate Gianduja peanut brittle ice cream & huckleberry gelée   13.00
Meyer Lemon Meringue Pie citrus & white chocolate salad   13.00
Dark Chocolate Bread Pudding black & white malted ice cream   13.00
Cookies & Confections    16.00
Homemade Ice Creams & Sorbets    10.00
Freshly Baked Pecan Madeleines not available as part of tasting menu (please allow 10 minutes to prepare)   18.00
Telepan
72 W 69th St
Btwn Columbus Ave & CPW
(212) 580-4300
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