Welcome to MenuPages - Please Select a city:

Telepan

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 72 W 69th St, New York NY10023 40.775109 -73.979919
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 580-4300
  • 0

Lunch

2 Courses $28 / 3 Courses $32. Wednesday-Friday: 12pm-2:30pm.

 

Chilled Corn Soup corn & bean salad & cornbread crumbs   
Romaine Salad dry monterey jack dressing & garlic-herb croutons   
Seasonal Vegetables hushpuppy, stuffed shishito, raw, fermented & pickled   
House-Made Mozzarella crispy polenta & mushroom glaze   
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette   
House-Smoked Brook Trout corn blini & green onion sour cream   

 

Zucchini & Egg Pasta lemon ricotta, basil & mint   
Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad   
Tilefish cherry tomatoes, wax beans & oregano   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Roasted Chicken carrots vinaigrette, organic grits & wild spinach   
Burger house-made pickles & a volcano   
Grilled Hanger Steak garlic potato hash & sautéed spinach  supp 5.00

 

Tres Leches Cake tres leches ice cream, peaches & summer berries   
Mixed Berry Shortcake mixed berry sauce & whipped cream   
Peanut Butter & Chocolate Gianduja peanut brittle ice cream & raspberry gelée   
Chocolate Cream ‘Pop-Ems’ fried chocolate custards blackberry & chocolate sauce   
Homemade Ice Creams & Sorbets selected artisanal american cheeses   

 

Dinner

 

Chilled Corn Soup corn & bean salad & cornbread crumbs   14.00
House-Made Mozzarella summer truffles & crispy polenta   20.00
Local Oysters tomato & black mint mignonette  (6) 18.00
additional oysters  ea 3.00
‘Lobster Roll’ Salad butter vinaigrette, toasted challah, celery & red onion   24.00
tasting menu  supp 5.00
House Smoked Brook Trout potato chive blini & sweet onion sour cream   20.00
Telepan Scrapple coddled egg & collard greens   16.00

 

Seasonal Vegetables hushpuppy, stuffed shishito, raw, fermented & pickled   19.00
Eggplant fried eggplant, eggplant stew & roasted tomato oil   23.00
Zucchini & Egg Pasta lemon ricotta, basil & mint   27.00
Frutti Di Mare gulf shrimp, local clams & squid, squid ink pasta ribbons & aoili   30.00
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth   32.00
tasting menu  supp 5.00
Duck Ragu ‘A La Chitarra’ wax beans & toasted garlic   28.00

 

Four Course Tasting Menu $85 / With Wine Pairing $145.

Montauk Tilefish cherry tomatoes, wax beans & oregano   38.00
Monkfish zucchini, green tomato, arugula & basil   37.00
Halibut mushroom corn sauce, shell beans & butter new potatoes   40.00
Flying Pigs Farm Suckling Pig 4th of july-style   35.00
Roasted Chicken carrots vinaigrette, organic grits & wild spinach   29.00
Seared Duck Breast blackberry, farro, duck confit & baby turnips   38.00
Dry-Aged Grass-Fed Ribeye For 2 garlic potato hash & seasonal vegetables. not available for tasting menu  pp 48.00

 

Prix-Fixe Brunch $32

Saturday: 11am-2:30pm. Sunday: 11am-300pm. For The Table: Breads & Sweet Things.

 

Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit   
Sheep’s Milk Ricotta Blintzes peach & honey compote   
Verbena Cream Crepes strawberries & strawberry sauce   
Chilled Corn Soup corn & bean salad & cornbread crumbs   
Romaine Salad dry monterey jack dressing & garlic-herb croutons   
House-Smoked Brook Trout corn blini & green onion sour cream   
Marinated Gulf Shrimp coddled egg, organic grits & ‘bay’ seasoning   
Apple Sausage poached egg, duck prosciutto & watercress   

 

Fallen Pancakes Souffle brown sugar bacon & blueberry sauce   
Peach Melba French Toast raspberries & almonds   
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs   
Omelet With Salad & Hash Browns lobster & scallion or bacon & aged cheddar or mushroom & herb  supp 5.00
Zucchini & Egg Pasta lemon ricotta, basil & mint   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Tilefish ‘spanish’ rice salad, pickled peppers & parsley   
Lumberjack scrapple, canadian bacon, buttermilk pancake & sunny side eggs   
Biscuits And Gravy house-made breakfast sausage & poached eggs   
Patty Melt salt & vinegar cottage fries   
Burger house-made pickles & a volcano   
Grilled Hanger Steak    

 

Brunch Cocktails

Italian 77 prosecco, st. germain & lemon juice   13.00
G&T greenhook gin & house made tonic   14.00
Chipotle Chili Bloody Mary chipotle-infused vodka, vegetable garnish   12.00
Tequila Fresca grapefruit-infused tequila, elderflower liqueur, grapefruit & soda top   14.00
Cider Sunset Sangria aromatized spirits, fruit puree & orchard hill cider   14.00
Negroni Saignee citrus vodka, aperol aperitif bitters & lillet blanc   14.00

Picnic Baskets $21 Per Person

Main

Fried Chicken    
Tuna-Chickpea Salad    
Mushroom-Fontina Focaccia    
Telepan "Cuban" Sandwich    

Salad Side

All Served With Salt & Vinegar Cottage Fries.

Farro Tabbouleh    
Spicy Cole Slaw    
Tomato & Wax Bean    
Summer Vegetable    

Dessert

Blueberry Pie Crescent    
Red Velvet Cupcake    
Assorted Telepan Cookies    

 

Dessert

Strawberry Granita Parfait almonds, toasted anise cream & prosecco   14.00
Blackberry Cobbler Sundae blackberry ice cream & white peach sorbet   13.00
Tres Leches Cake tres leches ice cream, peaches & summer berries   13.00
Chocolate Cream ‘Pop-Ems’ fried chocolate custards, blackberry & chocolate sauce   14.00
Buttermilk Panna Cotta rhubarb sorbet, rhubarb soup & sesame seed tuile   14.00
Peanut Butter & Chocolate Gianduja peanut brittle ice cream & raspberry gelée   14.00
Cookies & Confections    18.00
Homemade Ice Creams & Sorbets    10.00
Freshly Baked Pecan Madeleines please allow 10 minutes to prepare   
Cheese Plate artisanal american cheese  (4) 22.00

August Meatless Monday Menu

Four-Course Dinner $75.

Amuse    
Seasonal Vegetables fava falafel, raw, fermented, marinated & pickled   
‘Margherita’ Salad heirloom tomato, house mozzarella, basil & fried sourdough   
Ricotta Gnocchi red pepper pesto & pepperonata   
Corn Rigatoni summer truffles, brown butter & scallions   
Ricotta Gnocchi red pepper pesto & pepperonata   
Corn Rigatoni summer truffles, brown butter & scallions   
Desserts Of Your Choice    

Cocktails

Italian 77 prosecco, st. germain & lemon juice   13.00
Cider Sunset Sangria layered, fruit spirits, fruit purée & sparkling cider top   14.00
Tequila Fresca grapefruit-infused tequila, elderflower liqueur, grapefruit & soda top   14.00
The G And T greenhook gin & house made tonic   14.00
Rosemary Gibson plymouth gin, house made rosemary vermouth & cocktail onions   15.00
Rhubarb Margarita rhubarb infused tequila, orange liqueur, rhubarb syrup & lime   14.00
Mai O’ Mai barbancourt rum, atsby armadillo cake vermouth, grilled pineapple syrup and lime   15.00
Spring Awakening smooth ambler rye, green chartreuse, mint and rhubarb bitters   16.00

Draft Beer

Victory 'Prima' Pilsner (PA)    7.00
Ithaca Beer Co. 'Flower Power' IPA    8.00

Bottle Beer

Einbecker Non-Alcoholic germany   7.00
Stella Artois 'Golden Lager' belgium   7.00
Abita 'Light Lager' lo   7.00
Blue Point 'Toasted Lager' ny   8.00
Ommegang 'Hennepin' Saison ny   11.00
Maine Brewing Co. 'Zoe' Pale me  (16oz) 16.00
Smuttynose 'Robust Porter' nh   8.00

Cider

(25oz)

Extra Dry orchard hill, ny gl 10.00btl 38.00
Semi-Dry farnum hill, nh   36.00

Wines By The Glass

Sparkling

Prosecco Di Conegliano Valdobbiadene 'Jeio' Bisol Brut NV veneto, italy   12.00
Champagne marie weiss brut nv (ludes, france)   22.00

White

Albariño 'Adega' Condes De Albarei 2011 rias baixas, spain   11.00
Torrontes 'Don David' Michel Torino 2011 calchaqui valley, argentina   12.00
Kerner abbazia di novacella 2012 (alto adige, italy)   15.00
Sancerre ‘beauroy’ Reverdy-Ducroux 2012 loire, france   15.00
Robola gentilini 2012 (cephalonia, greece)   13.00
Furmint royal tokaji company 2011 (mad, hungary)   13.00
Chardonnay calera 2012 (central coast)   16.00
Bourgogne Blanc 'Les Riaux' Henri Clerc 2012 burgundy, france   18.00

Rose

Rose Pinot Noir reichsrat von buhl 2012 (pfalz, germany)   13.00
Rose 'Quat' saison' La Mascaronne 2013 provence, france   15.00

Red

Blaufränkish höpler 2009 (burgenland, austria)   15.00
Cannonau Di Sardegna Riserva sella & mosca 2009 (sardegna, italy)   12.00
Pinot Noir 'Tous Ensemble Copain 2011 anderson valley   16.00
Barbera D'Alba podere ruggeri corsini, 2009 (piemonte, italy)   13.00
Shiraz 'The Guilty' Shinas Estate 2012 victoria, australia   14.00
Cabernet Sauvignon 'Left Bank' Gilbert Cellars 2011 columbia valley   15.00
Brunello Di Montalcino la togata 2003 (tuscany, italy)   25.00

 

Telepan
72 W 69th St
Btwn Columbus Ave & CPW
(212) 580-4300
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer