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Telepan

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 72 W 69th St, New York NY10023 40.775109 -73.979919
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 580-4300
  • 0

Lunch

2 Courses $28 / 3 Courses $32. Wednesday-Friday: 11:30am-2:30pm

 

Chickpea Soup winter root vegetables & rosemary toast   
Romaine Salad dry monterey jack dressing & garlic-herb croutons   
Seasonal Vegetables raw, fermented, pickled & marinated   
House Made Mozzarella hen of the woods mushrooms, toasted garlic & arugula   
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette   
House-Smoked Brook Trout buckwheat-potato blini & black radish sour cream   

 

Preserved Tuna Salad nicoise style, brussels sprouts & pickled cauliflower   
Wild Striped Bass mushroom broth, potato gnocchi & winter root vegetable   
Squash Tortelloni mushrooms, pine nuts & sage   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Roast Chicken brussels sprouts, egg pasta, poppy seeds & crème fraîche   
Burger house-made pickles & a volcano   
Gilled Hanger Steak garlic-potato hash & sautéed spinach  suppl 5.00

 

Meyer Lemon Meringue Pie citrus & white chocolate salad   
Peanut Butter & Chocolate Gianduja peanut brittle ice cream & huckleberry gelee   
Apple Fritters vanilla ice cream & caramel sauce   
Dark Chocolate Bread Pudding black & white malted ice cream   
Homemade Ice Creams And Sorbets    
Selected Artisanal American Cheeses    

 

Dinner

Four Course Tasting Menu $85 / With Wine Pairing $145

 

Chickpea Soup winter root vegetables & rosemary toast   14.00
House-Made Mozzarella hen of the woods mushrooms, toasted garlic & arugula   17.00
Local Oysters meyer lemon-horseradish mignonette  (6) 18.00
additional oysters  ea 3.00
Seafood Salad winter slaw, citrus & avocado   22.00
tasting menu  suppl 22.00
House Smoked Brook Trout buckwheat-potato blini & black radish sour cream   20.00
Winter Sausage Trio guinea hen foie gras, duck kielbasa, black hurka & seasonal garnishes   18.00
Seared Foie Gras & Foie Gras Stuffed Apple cider glaze, watercress & walnuts   25.00
tasting menu  suppl 5.00

 

Seasonal Vegetables raw, fermented, picked & marinated   19.00
Parsnip roasted, crushed & steamed pudding, mushroom 'soubise'   21.00
Cauliflower roast & flan, crushed shell beans & herb oil   22.00
Jack-B-Little Pudding spaghetti squash almondine & dried currants   21.00
Smoked Brussels Sprouts & Egg Pasta poached egg & pecorino romano   26.00
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth   32.00
tasting menu  supp 5.00
Squid Ink Linguini gulf shrimp, herb oil & lemon breadcrumbs   28.00
Gemelli Di Maiale pork sausage, robiola, pancetta & greens   27.00
Celeriac mustard seed crusted flan, winter greens & white beans   20.00
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth   32.00
tasting menu  suppl 5.00
Nantucket Bay Scallop Fettucine sea urchin & scallion   29.00
tasting menu  suppl 5.00
Gemelli Di Maiale pork sausage, robiola, pancetta & greens   27.00

 

Wild Striped Bass mushroom broth, potato gnocchi & winter root vegetable   36.00
Seared Sea Scallops celery root & potato   42.00
tasting menu  suppl 5.00
Monkfish baby fennel & potato lobster hash, lobster red wine sauce   38.00
Pasture Veal 'Holstein-Style' sunnyside egg, warm potato salad & veal bacon braised kale   29.00
Heritage Pork potato pierogi, sauerkraut, celery root & apple   35.00
Guinea Hen 'porchetta-style', white beans & broccoli rabe   36.00
Dry-Aged Grass-Fed Ribeye (For 2) seasonal vegetables & garlic potato hash. (not available for tasting menu)  pp 48.00

 

Prix-Fixe Brunch $32

Saturday: 11am-2:30pm. Sunday: 11am-3pm.

For The Table

Breads & Sweet Things    

 

Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit   
Sheep’s Milk Ricotta Blintzes dried fruit & honey compote   
Citrus Crepes orange cream, mixed citrus fruit & lime-ginger syrup   
Chickpea Soup winter root vegetables & rosemary toast   
Romaine Salad dry monterey jack dressing & garlic-herb croutons   
House Smoked Brook Trout celery root blini & green apple sour cream   
Marinated Gulf Shrimp coddled egg, organic grits & 'bay' seasoning   
Apple Sausage poached egg, duck prosciutto & watercress   

 

Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup   
Maple French Toast maple crumble & sautéed banana   
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs   
Omelet With Salad & Hash Browns lobster & scallion or bacon & aged cheddar or mushroom & herbs  suppl 5.00
Squash Tortelloni mushrooms, pine nuts & sage   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Wild Striped Bass mushroom broth, potato gnocchi & winter root vegetable   
Lumberjack scrapple, canadian bacon, buttermilk pancake & sunnyside egg   
Biscuits And Gravy house-made breakfast sausage & poached eggs   
Patty Melt salt & vinegar cottage fries   
Burger house-made pickles & a volcano   
Hanger Steak sautéed garlic spinach & french fries  suppl 5.00

Cocktails

Belini Dei Melba peach puree, peach liqueur, blackberry acid & prosecco   14.00
Italian 77 prosecco, st. germain & lemon juice   13.00
Chipotle Chili Bloody Mary chipotle-infused vodka, vegetable garnish   12.00
Tequila Fresca grapefruit-infused tequila, elderflower liqueur, grapefruit & soda top   14.00
Cider Sunset Sangria aromatized spirits, fruit puree & orchard hill cider   14.00
Negroni Saignee citrus vodka, aperol aperitif bitters & lillet blanc   14.00

 

Dessert

Quince Granita Parfait almonds, yogurt cream & prosecco   14.00
Pumpkin Cheesecake Sundae glazed pecans & cinnamon-caramel sauce   13.00
Apple Fritters vanilla ice cream & caramel sauce   14.00
Peanut Butter & Chocolate Gianduja peanut brittle ice cream & huckleberry gelée   14.00
Chocolate Pecan Tart bourbon-chocolate ice cream   15.00
Cookies & Confections    18.00
Homemade Ice Creams & Sorbets    10.00
Cheese Plate artisanal american cheese 4 cheeses   22.00

Cocktails

Italian 77 prosecco, st. germain & lemon juice   13.00
Upper West Cider orchard hill extra dry cider, half moon gin, cranberry liqueur and aromatic bitters   14.00
Cider Sunset Sangria made to order; layered fruit spirits, fruit purée & sparkling cider top   14.00
Tequila Fresca grapefruit -infused tequila, elderflower liqueur, grapefruit and lime juices & soda top   14.00
Sling Fizz no.3 gin, maraschino liqueur, house made blackberry acid, lemon juice & soda top   13.00
Pumpkin Margarita house infused roasted pumpkin tequila, orange liqueur, solera sherry and lime juice   15.00
Sarsaparilla Sour rhum j.m. gold, lemon juice, egg white and house made root beer bitters   14.00
Cuore Di Grande Mela rittenhouse rye, aperol, clear creek pear brandy & cider syrup   15.00

Draft Beer

Victory 'Prima' Pilsner pa   7.00
Sixpoint 'Bengali Tiger' IPA brooklyn   8.00

Bottle Beer

Einbecker Non-Alcoholic germany   7.00
Stella Artois 'Golden Lager' belgium   7.00
Abita 'Light Lager' lo   7.00
Blue Point 'Toasted Lager' ny   8.00
Ommegang 'Hennepin' saison, ny   11.00
Maine Brewing Co. 'Peeper' ale me  (16oz) 16.00
Jolly Pumpkin 'Fuego Del Otono' mi  (22oz) 24.00
Smuttynose ‘Robust Porter’ nh   8.00

Cider

(25oz).

Extra Dry, Orchard Hill ny gl 10.00btl 38.00
Semi-Dry, Farnum Hill nh  btl 36.00

Wines By The Glass

Sparkling

Prosecco Di Conegliano Valdobbiadene 'Jeio' Bisol Brut NV veneto, italy   12.00
Champagne, Marie Weiss Brut NV ludes, france   22.00

White

Rueda, Ipsum 2012 valladolid, spain   10.00
Albariño 'Adega' Condes De Albarei 2011 rias baixas, spain   11.00
Riesling, Fritsch 2011 wagram, austria   12.00
Torrontes 'Don David' Michel Torino 2011 calchaqui valley, argentina   12.00
Sancerre 'Beauroy' Reverdy-Ducroux 2011 loire, france   15.00
Robola, Gentilini 2012 cephalonia, greece   13.00
Côtes-Du-Rhone-Villages-Sablet, Domaine Les Goubert 2011 rhône, france   14.00
Furmint, Royal Tokaji Company 2011 mad, hungary   13.00
Chardonnay, Calera 2012 central coast   16.00

Red

Cote De Brouilly, Potel-Aviron 2010 beaujolais, france   13.00
Bourgogne Rouge, Pierre & Jean-Baptiste Lebreuil 2009 burgundy, france   15.00
Pinot Noir ‘Tous Ensemble’ Copain 2010 anderson valley   16.00
Cannonau Di Sardegna Riserva, Sella & Mosca 2009 sardegna, italy   12.00
Valpolicella Classico Superiore Ripasso 'Pegrandi' Vaona 2011 veneto, italy   15.00
Syrah 'L' Appel Des Sereines' François Villard 2010 vdp rhône, france   14.00
Cabernet Sauvignon 'Left Bank' Gilbert Cellars 2010 columbia valley   15.00
Medoc, Château Les Grands Chênes 2006 bordeaux, france   18.00
Brunello Di Montalcino, La Togata 2003 tuscany, italy   25.00

Dessert Wine - New World

(375ml)

Late Harvest Sauvignon Blanc, Errazuriz 2010 casablanca, chile   12.00
Late Harvest Riesling, Paumanok 2004 long island   22.00

Dessert Wine - Old World

Moscato D'Asti ‘Bricco Quaglia’ La Spinetta 2011 piemonte, italy  (375ml) 9.00
Brachetto D'Acqui 'Pineto' Marenco 2011 piemonte, italy  (375ml) 10.00
Muscat-Des-Beaumes-De-Venise, Domaine Fenouillet 2011 rhone, france  (500ml) 13.00
Sauternes, Château Petit-Vedrines 2010 bordeaux, france  (375ml) 15.00
Sauternes, Cru D'Arche Pugneau 2009 bordeaux, france  (375ml) 20.00
Tokaji 5 Puttonyos 'Red Label' Royal Tokaji Co. 2008 mad, hungary  (500ml) 15.00

Fortified Wine - Port

Oporto

Fonseca Late Bottled Vintage 2005    10.00
Dow’s 20 Year Tawny    15.00
Quinta Do Noval Vintage 2003   (375ml) 18.00

 

Telepan
72 W 69th St
Btwn Columbus Ave & CPW
(212) 580-4300
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