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Telepan

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  • $$$$$
  • American (New), Local/Organic
  • 72 W 69th St, New York NY10023 40.775109 -73.979919
  • (Btwn Columbus Ave & CPW)
  • google maps Subway Directions
  • Phone: (212) 580-4300

Prix Fixe Lunch

(2 Courses) $24 / (3 Courses) $32. Wednesday-Friday: 11:30am-2:30pm

Squash Soup gnocchetti, chestnuts & whole wheat croutons   
Salad Of Baby Lettuce dry monterey jack dressing & garlic-herb croutons   
Autumn Salad chicories, vegetables & apple   
Baked Goat Cheese chopped autumn vegetables & goat cheese vinaigrette   
Cauliflower roasted, flan, crushed shell beans & herb oil   
Poached Egg & Frisée Salad wild mushrooms & mustard vinaigrette   
House-Smoked Brook Trout celery root blini & green apple sour cream   

 

Preserved Tuna Salad chickpea-rosemary crostini & arugula-chickpea-carrot salad   
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter   
Cod carnival squash, country ham, parsley & pomegranate   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Roasted Chicken fall vegetables, herb dumplings & mushroom broth   
Burger house-made pickles & a volcano   
Hanger Steak roasted garlic potato hash & sauteed spinach   
  supp 5.00

 

Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée   
Pumpkin Cheesecake Sundae caramel sauce & glazed pecans   
Apple Fritters vanilla ice cream & caramel sauce   
Telepan S'More marshmallow, dark chocolate brownie & graham cracker ice cream   
Homemade Ice Creams And Sorbets    
Selected Artisanal American Cheeses    

 

Dinner

Four Course Tasting Menu one from each panel & dessert. entire table participation   69.00
with wine pairing   125.00

 

Squash Soup gnocchetti, chestnuts & whole wheat croutons   12.00
Autumn Salad chicories, vegetables & apple   14.00
Baked Goat Cheese chopped autumn vegetables & goat cheese vinaigrette   16.00
Local Oysters virgin mary mignonette   18.00
additional oysters  ea 3.00
Grilled Octopus shaved fennel, white beans & black olive   18.00
House Smoked Brook Trout celery root blini & green apple sour cream   17.00
Fried Chicken Salad chicken confit, poached egg & honey mustard   15.00

 

Cauliflower roasted, flan, crushed shell beans & herb oil   20.00
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter   23.00
Sheep's Milk Cheese & Pear Ravioli wilted chicories & pear puree   25.00
Lobster Bolognese spaghetti, light herbs & shallot-garlic-tomato broth   28.00
tasting menu  supp 5.00
Fall Carbonara the brassica genus, poached egg & house-cured guanciale   24.00
Burrata Mezzaluna veal meatballs, mushroom & parmigiano broth   26.00

 

Roasted Trout carnival squash, country ham. parsley & pomegranate   32.00
Codfish mushrooms, cabbage, carolina gold rice & lobster sauce   33.00
Wild Striped Bass 'clam chowder' & smoked bacon   34.00
Roasted Chicken herb dumplings, fall vegetables & mushrooms broth   27.00
Heritage Pork brussels sprouts, pancetta, glazed potatoes & apple   32.00
Roasted Lamb black kale, sauteed potatoes & roasted garlic-parsley oil   37.00
tasting menu  supp 5.00
Dry-Aged Grass-Fed Ribeye For 2 garlic potato hash & seasonal vegetables. not available for tasting menu  pp 45.00

 

Brunch $32

Sat: 11am-2:30pm. Sun: 11am-3pm

Yogurt Parfait ronnybrook yogurt, granola & seasonal fruit   
Sheep's Milk Ricotta Blintzes dried fruit & honey compote   
Apple Crepes apple compote & rum sauce   
Salad Of Baby Lettuce dry monterey jack dressing & garlic-herb croutons   
Squash Soup gnocchetti, chestnuts & whole wheat croutons   
Autumn Salad chicories, vegetables & apples   
House Smoked Brook Trout celery root blini & green apple sour cream   
Apple Sausage poached egg, duck prosciutto & watercress   

 

Fallen Pancakes Souffle brown sugar bacon & huckleberry syrup   
Pear French Toast brown sugar caramel   
The Upper Westsider smoked salmon, whitefish salad, gravlax & soft scrambled eggs   
Omelet With Salad & Hash Browns bacon & aged cheddar mushroom & herbs   
lobster & scallion  supp 5.00
Beet Green & Ricotta Pierogi roasted beets, ricotta salata & brown butter   
Pan-Roasted Trout baby spinach salad, bacon & pine nuts   
Cod carnival squash, country ham, parsley & pomegranate   
Lumberjack scrapple, canadian bacon, buttermilk pancake & sunnyside eggs   
Biscuits And Gravy house-made breakfast sausage & poached eggs   
Patty Melt salt & vinegar cottage fries   
Burger house-made pickles & a volcano   
Hanger Steak sauteed garlic spinach & french fries   
  supp 5.00

 

Dessert

Peach Granita Parfait almonds, verbena cream & prosecco   12.00
Pumpkin Cheesecake Sundae cinnamon caramel sauce & glazed pecans   12.00
Crunchy Peanut Butter & Milk Chocolate Gianduja peanut brittle ice cream & huckleberry gelée   13.00
Hot Apple Pie apple butter cream,cinnamon & caramel ice cream terrine   12.00
Telepan S'More marshmallow, chocolate brownie & graham cracker ice cream   14.00
Cookies & Confections    16.00
Homemade Ice Creams & Sorbets    10.00
Cheese Plate artisanal american cheese  (4 cheeses) 18.00

Cocktails

Summer Sunset Sangria made to order; layered fruit spirits, fruit purée & rueda top   12.00
The Royal Palmer islay scotch, kings ginger, black tea & rosehip infused honey syrup, lemon & soda top   14.00
Tequila Fresca house-infused grapefruit tequila, elderflower liqueur, grapefruit & lime juices & soda top   12.00
Negroni Annosa a barrel aged twist on a classic negroni   14.00
Italian 77 prosecco, st. germain & lemon juice   13.00
Opal Basil Mojito banks island rum, muddled opal basil, lime & soda top   14.00
Watermelon Margarita chinaco blanco tequila, muddled watermelon, orange liqueur& lime juice   14.00
Coeur De Peche maker’s mark, luxardo amaretto, peach puree and peach bitters   14.00
Sling Fizz bluecoat gin, maraschino liqueur, house made blackberry acid, lemon juice & soda top   13.00

Draft Beer

Victory ‘Prima’ Pilsner pennsylvania   7.00
Sixpoint ‘Bengali Tiger’ IPA brooklyn   8.00

Bottle Beer

Einbecker Non-Alcoholic germany   7.00
Abita Light Lager, LO    7.00
Blue Point Toasted Lager, NY    8.00
Pretty Things ‘Jack Ïor’ Saison, MA   (22oz) 21.00
Stella Artois Golden Lager, Belgium    7.00

Wine By The Glass

Sparkling

Gl / Btl

Prosecco Di Conegliano Valdobbiadene ‘Jeio’ Bisol Brut NV veneto, italy  12.00 48.00
Champagne Grand Cru Blanc-De-Blancs Claude Genet Brut NV chouilly, france  22.00 88.00

White - Crisp & Refreshing

Gl / Btl

‘Apoll’ Pollerhof 2010 grüner veltliner, riesling, müller thurgau, weinviertal, austria  11.00 42.00
Rueda ‘Fuente Milano’ Escudero 2010 valladolid, spain  10.00 38.00
Kerner, Abbazia Di Novacella 2010 alto adige, italy  14.00 54.00

White - Aromatic

Gl / Btl

Torrontes ‘Don David’ Michel Torino 2010 cafayate valley, argentina  12.00 46.00
Chenin Blanc, Man Vintners 2010 coastal region, south africa  11.00 42.00
Sancerre ‘Beauroy’ Reverdy-Ducroux 2010 loire, france  14.00 54.00

White - Full & Rich

Gl / Btl

Vin-Du-Pays-De-Pisatis ‘Foloi’ Mercouri 2009 roditis, peleponnisos, greece  11.00 42.00
Pecorino, Il Feuduccio 2009 abruzzi, italy  12.00 46.00
Chardonnay ‘Verna’s’ Melville 2009 santa barbara  14.00 54.00

Rosé

Gl / Btl

Côtes-De-Provence Rosé ‘Jules’ Domaine Du Grand Cros 2010 provence, france  12.00 46.00
Sparkling Rosé ‘Brut De Franc’ Couly-Dutheil NV loire vmq, france  14.00 54.00

Red - Elegant & Red Fruit

Gl / Btl

Paros Reserve, Moraitis 2006 mandilaria, paros, greece  11.00 42.00
Lagrein, Tramin 2009 alto adige, italy  12.00 46.00
Pinot Noir ‘Tous Ensemble’ Copain 2009 anderson valley  16.00 62.00

Red - Spicy & Fragrant

Gl / Btl

Alentejo, Semaphore 7 2009 alicante bouschet, aragones, trincadeira, beja, portugal  10.00 38.00
Ribera Del Duero Reserva, Torre De Golban 2005 burgos, spain  13.00 50.00
Refosco, Tenuta Di Blasig 2007 friuli, italy  13.00 50.00

Red - Full & Rich

Gl / Btl

Shiraz ‘Faith’ St. Hallet 2007 barossa, australia  12.00 46.00
Pécharmant, Château Les Farcies Du Pech’ 2008 bordeaux-blend, bergerac, france  13.00 50.00
Cabernet Sauvignon, Johnson Family 2009 napa  15.00 58.00

 

Telepan
72 W 69th St
Btwn Columbus Ave & CPW
(212) 580-4300
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