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Telepan

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Local/Organic
  • 72 W 69th St, New York NY10023 40.775109 -73.979919
  • (Btwn Columbus Ave & CPW)
  • click map to interact
  • (212) 580-4300
  • 0

User Ratings (Based on 98 reviews)

3.955
Food 4.1 Value 3.6
Service 4.0 Atmosphere 4.0

Other Restaurant Info

Phone:
work
(212) 580-4300
Fax:
fax
(212) 580-4379
Website:
www.telepan-ny.com
Notes:
Visa, MC, AmEx, Disc, DC
Hours:
Mon: 5pm-10pm Tue: 5pm-10:30pm Wed-Thu: 11:30am-2:30pm+5pm-10:30pm Fri: 11:30am-2:30pm+5pm-11:30pm Sat: 5pm-11:30pm Sun: 5pm-10pm
Serves:
Lunch, Dinner, Brunch
Features:
Group Dining, Prix Fixe, Tasting Menu, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Lunch Special, Catering, Private Parties

User Reviews

  • Telepan

    Posted by ASL on 07/29/2008

    Great Restaurant

    We enjoyed Telepan and look forward to coming back. The food was excellent and the service, which stumbled initially (we waited 15-20 min for our waiter to take our drink and meal order) ended up being wonderful throughout the remainder of the meal. The atmosphere is nice, especially when they dim the lights at night. We had the 4-course tasting menu and I feel that is a great way to enjoy this restaurant. Some dishes like the brooke trout are better enjoyed as part of the tasting menu then a full appetizer portion. Dishes that we had included egg in a hole, house smoked brook trout, peekytoe crab linguini, lobster bolognese, heritage pork, and the hangar steak. Everything was very tasty, although we felt the hangar steak to be slightly chewy. Our issue was the meat not the tastiness of the dish. We also really enjoyed the desserts - the Old Chatham ricotta cake and the crunchy peanut butter chocolate gianduja. We paired a number of wines by the glass with our meal. The wines were served at proper temperatures and we enjoyed them all. Our waiter was extremely generous by letting us sample wines before ordering and giving us free dessert wines. Oh, and Bill Telepan was at the restaurant on a monday night in the summer. No absentee chef here. They also change the menu around based on what is in season. This is a serious NYC restaurant. If you are a wine lover, Telepan has a great deal on Sundays and Mondays.

  • Telepan

    Posted by Mrs. L on 07/16/2008

    Not good enough to go back to

    Went to Telepan last night after dancing at Lincoln Center and though the room and the service were lovely, the food was disappointing. Foie gras donuts were tasty, but the foie had melted out of the fritter during deep frying. Smoked trout was also good, but the huge pile of fish on the tiny cake quickly became overwhelmingly salty . Sunny-side-up egg appetizer was yummy, and the hanger steak was truly excellent. The only total disaster of the evening was the soft shell crab and crab cake entree. The softshell crab was not memorable and the crab cake was tasteless. If you go, definitely avoid the fried hockey puck. However, the service was attentive and the room was welcoming and relaxing. Not a disaster, but there are too many other wonderful restaurants in Manhattan for me to give Telepan another try.

  • Telepan

    Posted by worth it on 07/13/2008

    my birthday

    my boyfriend brought me here for my 40th. it was supposed to eventually be for his birthday, but he found it in my bookmarks and thought it was someplace i wanted to go. it turned out, it was perfect. the restaurant appears small but it has what looked like two rooms off the main room. four or so bar stools in front. we were greeted/seated by a pleasant gentleman who made sincere small talk. we chose 4courses w/wine pairing. it was terrific. my boyfriend and i enjoyed doing our own comparisons and found both sommeliers very accommodating. i had the egg in a hole, pasta w/pork and haddock, he had the yellowtail, fois gras and hangersteak. p.s. although we had a 8pm curtain our meal was half over an hour later, we felt a bit rushed, but we like to linger. our server was steely and although it seemed as though she would warm up, she ended up slipping into her slump at other tables with lost cause. one last aside, we arrived at 4:30 for 5pm reservations, walked around the block and sat at their locked, front door for 15 minutes. we were hoping to have a drink at the bar as there was a cocktail i wanted to try, but the door remained locked and we began to perspire in our fancy threads :)

  • Telepan

    Posted by w70eater on 07/08/2008

    Fantastic dinner!

    I took my husband to dinner here for his birthday and we were blown away! Everything was really delicious - the amuse bouche, my vegatable soup, pea carbonara, his yellowtail, crab linguini, and the haddock entree that we shared. It was also a reasonably priced dinner for NY, for that quality of cooking. The service was excellent and we had plenty of space, such a rarity in this city's restaurants. We were really thrilled to have found it!

  • Telepan

    Posted by Anonymous on 05/21/2008

    Best Meal I've Had in NYC

    This was the best food I've had in the city. My only complaint is that the booth seats are not the right proportion in height to the table so I felt like a midget with my plate right under my chin- which made eating physically awkward. I'll just make sure I sit in the individual seats next time!

  • Telepan

    Posted by whtcld on 04/27/2008

    Sublime Dining Experience

    We had another memorable evening dining at this favorite of ours. A warm welcome greeted us (the maitre d' graciously wished us a pleasant evening) and we were promptly seated. Our knowledgeable waiter answered questions about the menu with genuine interest in helping us decide. The variety made it difficult to choose among the tempting possibilities. We settled on the tasting menu with wine pairings and sampled nine different preparations. We enjoyed every morsel so much that we were even reluctant to share! Conversation stopped as we savored the subtle flavors and textures. The food is even better than we remembered from past visits. We happily tucked into old favorites like the incomparable smoked trout, hen of woods egg in a hole, & nantucket bay scallops. The foie gras torchon, with its perfect accompaniment of duck prosciutto, is proof that a genius presides in the kitchen. The wine pairings are inspired. The sommelier has such a poetic way of describing their characteristics and greatly enhanced our appreciation of the wines. Each of the pairings brought out the flavors of the dishes to perfection. The desserts are as delicious as ever, with the pecan chocolate tart a perfect marriage of crunchy nut & rich silkiness. The ice creams are velvety & the sorbets full of intense fruitiness. The service was most attentive. Water was constantly refilled. The pacing of the courses was faultless. I noticed that other patrons were equally well treated and looked supremely satisfied. We were made to feel like guests at a friend's home. We passed three hours in bliss. I would definitely put this on the top of the list for celebrating special occasions, taking out of towners, and pre or post Lincoln Center. The atmosphere is soothing, the sound level good and the lighting very flattering. I can’t wait to go back! I wish it's in my neighborhood!

  • Telepan

    Posted by Serious Foodie on 04/20/2008

    One star service for three star prices

    Having enjoyed many meals at telepan over two years, imagine my surprise while attending their special 4 course Seder dinner to have the staff refuse a simple request for one course to be substituted for allergy reason! In fact, when the haughty manager was summoned, he actually refused our request to remedy the situation by simply ordering an extra course..AT OUR EXPENSE. It was just plain weird....this is a simple request honored by three star restaurants city wide. Telepan is charging THREE STAR PRICES and sadly providing ONE STAR service.

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