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Posted by anonymous on 07/23/2012
this was our second time dining at Telepan. The first time was for dinner, and it was spectacular. Two months later, and we can't stop raving about it. Came in for brunch with friends from out of town, and again we were not disappointed. Very attentive service, even for a busy sunday brunch. The food came out perfectly timed. The smoked trout was definitely the star of the show. With six of us, we were able to taste most of the menu. Big burger plates, The hanger steak was very nicely cooked- perfectly rare. The sweet dishes were not too sweet, but hit the right spot. Tres leches from the dessert menu and the Cream cheese sundae are out of this world. Central Park is a block away, perfect for walking off the meal. Don't miss out on Telepan!
Posted by anonymous on 03/19/2012
I dined here with my husband on Saturday evening and we were extremely pleased. The food was delicious, the atmosphere beautiful and the service friendly, knowledgeable and in a word - perfect. Our waiter, Elez, was extremely patient (indecisive as we were) and steered us in the right direction with all of his recommendations. We both had the tasting menu (my husband with the wine pairing) and not only was everything perfectly cooked and seasoned, it was a great value. We will definitely dine here again and if you haven't tried it yet, you should.
Posted by Paul from 01002 on 02/02/2012
This was my 2nd dining experience at Telepan and experienced wonderfully prepared food and its presentation. Our waiter was extremely knowledgable, friendly, and helpful with wine selection. Bottom line - an unbelievable dining experience.
Posted by anonymous on 02/02/2012
While the food is good here, the waiters are unbelievably rude. Why anyone working for tips would have such a bad attitude towards people paying $35 for an entree is very puzzling. If the owner paid as much attention to his hiring standards as he does to his food it would be a great place.
Posted by Karen K on 01/16/2012
We started with the tasting menu and pairings prior to attending the opera. Arrived at 5:30 pm - our reservation was awaiting us and so were the staff. They were fabulous - the food was fresh and the quality was superb. We did not feel rushed and found that one of the wines was one we had tasted when we were in Greece and fell in love with. Wonderful surprise! The staff was attentive without hovering. We were prompty done and ready to go at 7:45 pm. This restauant is a jewel. If you haven't tried it you should. Nothing pretentious or pompous just elegance and the freshest of ingredients.
Posted by Bryan on 09/19/2011
Ate at Telepan with two others on a Friday in September. The food varied from acceptable to inedible. The latter refers to the Heritage Pork, which was tough and fatty to the point where, after chewing a piece for several minutes, I had to spit it out. This place has rushed, inattentive service and is expensive. There are so many good places to eat in NY, so avoid this one.
Posted by Joni G on 09/05/2011
We recently celebrated a birthday here, 17 people for brunch. It was great to have a place that would accommodate that size party, the service was adequate and certainly not rushed. The quality of the food was another matter. We chose three appetizers and three entrees from the regular prixe fixe menu, and brought our own birthday cake. The bread basket was the only part of the meal that everyone enjoyed. Those who ordered the vegetable-bread soup were happy. It was very fresh the flavors were well combined. The blintzes and smoked trout were disappointments. The blintzes were soggy and cold. Some felt that the smoked trout was past it's prime. Of the entree selections, the only good choice was the burger with house pickles and volcano. This would have been outstanding, but the fried onion rings had a funny sour taste. The french toast was cold and soggy, with a schmear of jam in the middle, over ladened with raspberry sauce and cream, and then powdered sugar, ugh. The omelet was tolerable, the hash browns were overcooked, dry and salty. The cake, which was served for a charge per person, was plated nicely, with a scoop of good vanilla ice cream. So, we did not come for the food, and Telepan served our purpose, but I would not recommend it for a regular brunch.