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Posted by UWSfoodie on 03/16/2009
This is a solid takeout place, but they recently opened for brunch and the made-to-order brunch menu is great! While the service needs a little work, the food is fresh, unpretentious, and super delicious. We had the brook trout which came with an unusual - and fluffy - cheese grits cake (I want more!). We also tried the pancakes, which were straightforward enough; and the baked eggs which were served on a skillet with a savory hash. My friend had the breakfast pizza which had beautifully cooked eggs. Looking forward to trying the rest of the mene. BTW, it's also very reasonably priced, has good cappuccino, and the space is clean and warm.
Posted by Natalie on 03/02/2009
TBSP is one of my favorite breakfast and lunch spots in the city. It is truly good food packed with flavor. Everything is house made that feels just like mom's! Try the Pecan Sticky Buns in the morning. They are not to be missed. And everyday there are so many different entrees and sides all made with lically sourced and seasonal ingredients. Your palate will never be bored.