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Tavern on the Green

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • Central Park West, New York NY10023 40.7736786 -73.9778289
  • (At 67th St)
  • click map to interact
  • (212) 873-3200
  • 0

Dinner

The Grill - Small Plates

Warm Montauk Squid Salad with fennel, olives and house-pickled hot peppers   12.00
Stone Church Duck Livers on rosemary skewers with celery root-dried apricot slaw   9.00
Baby Octopus with golden potato croutons, red wine dressing   12.00
Bruschetta with burrata cheese, blistered tomatoes and anchovies, salsa verde   10.00

The Grill - Large Plates

Grilled Items Served With A Side Of Our Signature Chimichurri Sauce

Free Range Chicken in a marjoram-cumin marinade, fresh cranberry beans and blistered tomatoes, shishito peppers and cippolini   22.00
Grass-Fed Ribeye Steak with pickled bone marrow, grilled leeks with romesco and patatas bravas   32.00
Local Lamb Chops with saffron and ginger, farro with medjool dates and almonds   33.00
Honjake Sustainably Farmed Salmon with new potatoes, wild arugula and harissa aioli   29.00
Marinated Skirt Steak with red onion marmalade, dandelion greens and golden potato croutons, fresh farm egg   24.00
Heritage Breed Pork Chop cauliflower gratin, caramelized apple-sage   24.00
Grass-Fed Beef Burger on rosemary focaccia with aioli and homemade potato chips   15.00

The Plancha Or Griddle - Small Plates

Crimini Mushrooms with vt blue cheese, red chili and basil, baguette   9.00
Blistered Citrus Salad with feta, radish and mint   10.00
Spice-Seared Shrimp on creamy white grits, meat hook chorizo   14.00
Fresh Sardines In Vine Leaves with lemon and sumac   12.00
Seared Hudson Valley Foie Gras with burnt orange and coriander   18.00
Local Sea Scallops with citrus butter, fried shallots and capers   14.00

The Plancha Or Griddle - Large Plates

Chickpea Polenta with lamb ragout and fava beans with mint   19.00
Marinated Vermont Quail blistered red grape and pinenut relish   25.00
Whole Baby Chicken with apple, sage and garlic potatoes   22.00
Honjake Salmon with sweet and sour red cabbage, horseradish crème fraiche   27.00
Skate with meyer lemon, toasted almond and wild arugula   24.00

A Selection Of Side Dishes $6

These Vary Depending On The Season

Grilled Local Asparagus with lemon aioli   
Grilled Leeks with romesco   
Sliced Heirloom Tomatoes with sel gris   
Wilted Greens with lemon, anchovy and garlic   
Blistered Young Carrots with orange and sumac   
Farro with medjool dates and almonds   
Cauliflower Gratin Creamed Kale    
Golden Potato Puree Patatas Bravas    

Bar Snacks

Priced Between $4 & $8.

Red Chili And Almond Caramel Corn with smoked sea salt   
Fried Organic Chicken Livers with a hot mustard sauce and pickled golden raisins   
Baked Chorizo with medjool dates   
Seasonal Crudites with anchoiade   
Roasted Marcona Almonds    
Oven-Warmed Olives    

Desserts

Warm Apple Tart with anise ice cream   10.00
Mast Brothers Chocolate Torte with burnt orange ice cream   10.00
Meyer Lemon Panna Cotta with huckleberries and toasted pistachio   9.00
Medjool Date And Honey Semifreddo with a bittersweet chocolate sauce   9.00
Butterscotch Pudding with red chili and almond caramel corn   10.00
Selection Of 3 Farmstead Cheeses with spiced toasts   15.00

 

Tavern on the Green
Central Park West
At 67th St
(212) 873-3200
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