Fresh Made From Scratch, Priced Per Pot Our Cheese Fondues Are Served With Soft-Baked Garlic Croutons And Salad. Which Are Used For Dipping In The Cheese And They Are Refillable. That’s How We Eat It In France. Not All The Cheese React On The Same Level When There Are Melted. Especially If You Expect To Dip Something Other Than Bread.
Cheddar Monterey tangy and mild, this is a great match with cured meats great for beginners
Smoked Dutch smoked gouda with beer and cheddar monterey
"If You Ain’t Dutch , You Ain’t Much!"
Soprano italian gran padano (18 month old parmesan) & white american
Devil’s Whiff pepperjack and red wine, sharp cheddar delicious and spicy!
Perigord the soprano, but with truffle mushrooms and truffle oil! heaven! black truffles dress this fondue beautifully !
Euro-Spaniard manchego ( sheep cheese from spain). it contains rennet , not for vegetarians!
These Ones Are Going To Become Hard In Texture If You Take Too Long To Eat. The Wine Can At Anytime Be "Separate" From The Melted Cheeses. I Do Recommend To Scoop The Bread In And Stir It Often!
Pyrenees mixed swiss based with white wine, garlic and nutmeg my first one , simple since 1986 paris... and still popular!
Alpine gorgonzola and swiss blend with rich hazelnut notes. powerful!
Old Swiss the finest., most traditional swiss fondue (180 days old)
Old Asiago similar to swiss but more pungent, sharp nutty flavor
Italienne bold flavors with soft texture of the fontal (semi soft ) and parmesan
Fondue Bourguignonne Consists Of A Fondue Pot Filled With Oil Unto Which Diners Dip Pieces Pf Their Choice Of Sliced Marinated Meat To Cook Them. It's Served With Dressed Field Greens And House-Made Dipping Sauces: Bordelaise, Dijon, Truffle Mushroom, Blue Cheese And Mixed Peppercorn.
Oil For Your Cauldron
Canola Oil "simple, but effective"
Peanut Oil "if you are not allergic, good choice"
Olive Oil "pronounced, fruit-like flavor"
Lighter Options And "Fat Free"
Veggie Broth made to order ("...au revoir, calories!")
Leticia’s Broth created for our favorite brazilian customer, it’s light and delicious
Marinated Choice Meats
Pork Tenderloin good to mix with the beef hanger it’s very tender as a texture
Sliced Marinated Beef
Filet Mignon everybody knows
Everybody Knows customer demand
3 Choices same size as a side with variety
4 Choices a little bit bigger
Veggies $7 Each
Cornichons french pickles
Cured Meats $8.50 Each
Pork Or Beef Salami
Thick Cut Slab Bacon
Fruits $6 Each
Prix Fixe $41 Per Person
Eco Village Can’t Deal With Substitutions. 3 Courses. Comes With Green Salad & House Soft Baked Croutons.
Soprano 18 months old parmesan, american
Devil’s Whiff pepperoncino and cheddar, red wine
Pyrenees swiss, white wine and nutmeg classical light
Home Made Dipping Sauces
Oil canola or veggie broth
Choice Of Marinated Meat chicken breast, sliced beef, pork tenderloin
Dark Or Milk Chocolate
Deluxe $70 Price Per Person
"Buffet Style" As You Like. It Eat As Much As You Like.
Sinfully Delicious... Priced Per Pot. Comes With 1 Fruit Tray.
Additional Fruit Tray marshmallow, seasonal fruits..ask waiter