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Tarallucci e Vino

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 15 E 18th St, New York NY10003 40.737811 -73.990431
  • (Btwn Broadway & 5th Ave)
  • click map to interact
  • (212) 228-5400
  • 0

Breakfast

Panini

Vegetariano mozzarella, olive spread, tomato, basil   12.00
Salmone smoked salmon, cucumber, dill   12.00
Prosciutto prosciutto di parma, mozzarella   12.00
Croissant rosemary ham, provolone cheese   6.00

Uova & Specialita

Cereali granola, goat milk yogurt, berries   10.00
Frutta seasonal fruit plate   10.00
Formaggi selection of three cheeses   16.00
Rucola arugula, spring peas, bufala ricotta, prosciutto di parma, lemon   14.00
Uova E Asparagi poached eggs, asparagus, potatoes, pink peppercorn, parmigiano   11.00
P.L.T. pancetta, arugula, tomato, sunny-side up eggs, multigrain   11.00
Frittata speck, goat cheese, leeks   12.00
Quiche bacon, or salmon, or vegetarian   10.00
Uova E Polenta poached eggs, polenta cake, prosciutto, pecorino cream   12.00
Cialde buttermilk waffle, nutella, raspberries, mascarpone   12.00
Toast Alla Francese brioche french toast, banana, walnut, rum, mascarpone   14.00

 

Lunch

Antipasti

Capesante diver scallops, citrus, favas, calabrian chilies, mint   16.00
Insalatina mesclun, shaved vegetables, balsamic vinaigrette, pine nuts   10.00
Bruschetta tomato, basil, eggplant, cannellini beans, ricotta, truffle   14.00
Rucola arugula, springpeas, bufala ricotta, prosciutto, lemon   16.00
Polipo octopus, heirloom tomatoes, fingerlings, celery, lemon   17.00
Melanzane eggplant, cherry tomatoes, capers, white anchovies   14.00
Formaggi selection of three cheeses   16.00
Salumi selection of three cured meats   18.00

Primi

Fresh Gluten Free Pasta - Supplement $2

Spaghetti Alla Chitarra sanmarzanotomatoes, garlic, basil   16.00
Risotto Con Astice carnarolirice, lobstersaffron, mascarpone, leeks, saba   26.00
Ravioli peas, morels, mascarpone, prosciutto   19.00
Gnocchetti blacktrumpetmushrooms, asparagus, guanciale, parmigiano   18.00
Cavatelli nduja, rapini, cherry tomato, ricotta salata   19.00
Tagliatelle hudsonvalleyduck, san marzanotomatoes, parmigiano reggiano   20.00

Secondi

Salmone salmon, beets, fennel, arugula, pine nuts   22.00
Capesante diverscallops, cockles, cauliflower, tangerine, chives   29.00
Branzino parsnip, capers, meyer lemon, fennel, rosemary   32.00
Polletto amish chicken, honey, lemon, rosemary, arugula   21.00
Milanesina veal cutlet, arugula, roasted peppers, black olives   22.00
Filetto Di Manzo beef tenderloin, arugula, panzanella   32.00

Panini

Vegetariano mozzarella, olive spread, tomato, basil   12.00
Salmone smoked salmon, cucumber, dill   12.00
Tonno preserved tuna, artichoke hearts, mayonnaise   12.00
Pollo rosemary chicken, black olive pate, arugula   12.00
Cotto rosemaryham, provolone, trufflemayonnaise   12.00
Prosciutto prosciutto di parma, mozzarella   12.00
Bresaola air cured beef, arugula, parmigiano, pink peppercorn   12.00
Zuppa E Panino bowl of soup and choice of half panino   14.00

Contorni

Selezione Dal Mercato selection of seasonal sides (1) 8.00(3) 21.00

 

Dinner

Crudi

Ostriche bluepoint oysters, prosecco mignonette, lemon  (1/2 doz) 16.00
Capesante diver scallops, citrus, favas, calabrian chilies, mint   16.00
Tonno tuna tartare, jicama, radish, cilantro, lemon   17.00
Carpaccio beef tenderloin, bitter greens, caesar dressing, parmigiano   16.00

Antipasti

Insalatina mesclun, shaved vegetables, balsamic vinaigrette, pine nuts   10.00
Bruschetta tomato, basil, eggplant, cannellini beans, ricotta, truffle   14.00
Rucola arugula,peas, bufala ricotta, prosciutto, lemon   16.00
Burrata beets, baby leek, arugula, agedbalsamic   16.00
Polipo octopus, heirloom tomatoes, fingerlings, celery, lemon   17.00
Calamaro Ripieno squid, squid ink risotto, pimenton, tomato, gremolata   17.00
Melanzane eggplant, cherry tomatoes, capers, white anchovies   14.00
Formaggi selection of three cheeses   16.00
Salumi selection of three cured meats   18.00

Primi

Fresh Gluten Free Pasta - Supplement $2

Spaghetti Alla Chitarra sanmarzanotomatoes, garlic, basil   16.00
Risotto Con Asparagi carnarolirice, asparagus, parmigiano. lardo iberico   21.00
Gnudi bufala ricotta, rainbowkale, pine nuts   18.00
Strozzapreti lobster, seaurchin, scallion, licorice   26.00
Gnocchetti blacktrumpetmushrooms, asparagus, guanciale, parmigiano   18.00
Cavatelli nduja, rapini, cherry tomatoes, ricotta salata   19.00
Fregnacce hudsonvalleyduck, san marzanotomatoes, parmigiano reggiano   22.00

Secondi

Spigola Nera black bass, olives, arugula, lemon   31.00
Capesante diver scallops, cockles, cauliflower, tangerine, chives   29.00
Branzino parsnip, capers, meyer lemon, fennel, rosemary   32.00
Anatra hudson valley duck breast, quinoia, garlic scapes, pole beans   27.00
Vitello veal loin, sweetbreads, asparagus, morels, cognac cream   31.00
Agnello rack of lamb, fava beans, allium   34.00
Tagliata ny strip steak, arugula, panzanella   36.00

Contorni

Selezione Dal Mercato selection of seasonal sides (1) 8.00(3) 21.00

 

Brunch

Pasticceria selection of our signature pastries  (4pcs) 11.00
Cereali granola, goat milk yogurt, berries   10.00
Frutta seasonal fruit plate   10.00
Uova E Asparagi poached eggs, asparagus, potatoes, pink peppercorns, parmigiano   12.00
P.L.T. pancetta, arugula, tomatoes, sunnyside up eggs, multigrain   12.00
Frittata speck, goat cheese, leeks   12.00
Quiche bacon, or salmon, or vegetarian   10.00
Uova E Polenta poachedeggs, polenta cake, prosciutto, pecorino cream   12.00
Cialde buttermilkwaffle, nutella, raspberries, mascarpone   12.00
Toast Alla Francese briochefrench toast, banana, walnut, rum, mascarpone   14.00

Antipasti

Insalatina mesclun, shaved vegetables, balsamic vinaigrette, pine nuts   10.00
Rucola arugula, springpeas, bufala ricotta, prosciutto, lemon   16.00
Polipo octopus, heirloom tomatoes, fingerlings, celery, lemon   17.00
Melanzane eggplant, cherry tomatoes, capers, white anchovies   14.00
Formaggi selection of three cheeses   16.00
Salumi selection of three cured meats   18.00

Primi E Secondi

Fresh Gluten Free Pasta - Supplement $2

Spaghetti Alla Chitarra sanmarzanotomatoes, garlic, basil   16.00
Ravioli peas, morels, mascarpone, prosciutto   19.00
Gnocchetti blacktrumpetmushrooms, asparagus, guanciale, parmigiano   18.00
Tagliatelle hudsonvalleyduck, san marzanotomatoes, parmigiano reggiano   20.00
Salmone salmon, beets, fennel, arugula, pine nuts   22.00
Polletto amish chicken, honey, lemon, rosemary, arugula   21.00
Filetto Di Manzo beef tenderloin, arugula, panzanella   32.00

Panini

Vegetariano mozzarella, olive spread, tomato, basil   12.00
Salmone smoked salmon, cucumber, dill   12.00
Tonno preserved tuna, artichoke hearts, mayonnaise   12.00
Pollo rosemary chicken, black olive pate, arugula   12.00
Cotto rosemaryham, provolone, trufflemayonnaise   12.00
Prosciutto prosciutto di parma, mozzarella   12.00
Bresaola air cured beef, arugula, parmigiano, pink peppercorn   12.00
Zuppa E Panino bowl of soup and choice of half panino   14.00

 

Dolci

Ananas pineapple, passion fruit, puff pastry, coconut, meringue   10.00
gesmino, pasetti ’10 (italy)   
Torta ricotta cheesecake, chocolate, caramelized banana   10.00
sauternes, chateau becherau '03 (france)   
Pannacotta vanilla pannacotta, citrus, almond   10.00
trabucchi, recioto della valpolicella '04 (italy)   
Semifreddo pistachio, orange, pomegranate   10.00
royal tokaji, 5 puttonyos red label ’06 (hungary)   
Bomboloni yeast risen doughnuts, dark chocolate, orange   10.00
moscatel, sherry, lustau (spain)   
Gianduja dark chocolate, hazelnut, cocao nibs, sea salt   10.00
royal tokaji, 5 puttonyos red label '06 (hungary)   
Tiramisu ladyfingers, coffee, rum, mascarpone   10.00
accelerando, kettle one, espresso, baileys, varnelli moka   
Sorbetto O Gelato selection of sorbetto or gelato   8.00
Formaggi chef’s selection of three cheeses   16.00
tawny porto, quinta do noval, colheita '97 (portugal)   

Salumi

(1) $8 / (3) $18 (5) $29

Prosciutto Di Parma aged 18 months   
Prosciutto Di San Daniele aged 24 months   
Speck    
Cacciatorino    
Soppressata Dolce    
Soppressata Piccante    
Salame Nostrano    
Finocchina    
Bresaola    
Cotto Alle Erbe    
Lardo Iberico De Bellota    
Cabecero Iberico De Bellota   supp 2.00

Formaggi

(1) $7 / (3) $16 / (5) $22

Ricotta Di Bufala (campania, italy), (water buffalo), black truffle pate   
Toma Piemontese (piemonte, italy), (cow), wild lavender honey   
Casatica Di Bufala (lombardia, italy), (water buffalo), lambrusco wine jelly   
Ubriaco Al Prosecco (veneto, italy), (cow), chocolate figs   
Miticaña De Cabra (murcia, spain), (goat), green tomato mostarda   
Montealva (andalucia, spain), (goat), orange blossom honey   
Vare (asturias, spain), (goat), fig jam   
Pecorino Foglie Di Noci (emilia romagna, italy), (sheep), brier honey   
Paski Sir (pag island, croatia), (sheep), sour cherry compote   
Romao (castilla la mancha, spain), (sheep), acacia honey   
Bianco Sardo (sardegna, italy), (sheep), crab apple mostarda   
Barricato Al Pepe (veneto, italy), (cow), cherry honey   
Robiola Di Bosco (lombardia, italy), (cow), saba   
Sottocenere Al Tartufo (veneto, italy), (cow), sunflower honey   
Gorgonzola Dolce (piemonte, italy), (cow), plum membrillo   
Gorgonzola Piccante (piemonte, italy), (cow), perata   

Tarallucci E Vino

Is Proud To Support Local Farmers And The Union Square Greenmarket. We Are Currently Sourcing Products From The Following Farms:

Hazlett Farm    
Eckerton Hill Farm    
Coach Farm    
Berried Treasures    
Beth’s Farm Kitchen    
Garden Of Eve    
Maplebrook Fine Cheese    
Two Guys From Woodbridge    
Central Valley Farm    
Migliorelli Farm    
Hudson Valley Duck Farm    
Stokes Farm    
Windfall Farms    
Red Jacket Orchard    
Tarallucci e Vino
15 E 18th St
Btwn Broadway & 5th Ave
(212) 228-5400
or (212) 228-4509
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