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Tarallucci e Vino

  • $$$$
  • Italian, Wine Bar
  • 15 E 18th St , New York NY10003 40.737811 -73.990431
  • (Btwn Broadway & 5th Ave)
  • click map to interact google maps
  • (212) 228-5400
  • 0

Breakfast

Pastries

Cornetti plain   2.75
apricot, chocolate, cream   3.00
French Croissant & Brioche    2.75
Whole Wheat Croissant with honey   3.00
Pain Au Chocolat    3.00
Almond Croissant    3.50
Turnover apple, peach or pear   3.50
Muffin carrot, blueberry, apricot, choc. chip   3.00
Treccia Alla Crema, Raisin Swirl & Cinnamon Brioche    3.00
Doughnut plain, chocolate, custard cream   2.75
Cheese Danish    3.50

Breakfast Sandwiches

Served On Multigrain Or Focaccia Bread

Smoked Salmon w / cucumber   10.00
Spinach / Ricotta Frittata, Arugola    10.00
Prosciutto, Mozzarella    10.00
Mozzarella, Olive Spread, Tomato, Basil    10.00
Ham And Cheese Croissant    5.00

And More

Uova poached eggs with asparagus, pink peppercorn and shavings of parmigiano *   10.00
Salmone thyme and butter crostini, smoked salmon and poached eggs, hollandaise sauce   12.00
Al Tegamino sunny side up eggs, sauté spinach, pecorino sauce, crispy bacon   12.00
Caprese mozzarella di bufala and heirloom tomatoes   16.00
Prosciutto cantaloupe melon and prosciutto di parma   11.00
Cereali granola, red berries and citrus yogurt   10.00
Quiche daily selection   9.00
French Toast brioche filled with bananas and mascarpone cheese   12.00
Frutta seasonal fruit plate   8.00
Formaggi selection of three cheeses with fruit mustards and honey   10.00
* Served With Home Fries

Hot Coffee Drinks

Espresso / Macchiato    2.00
Double Espresso    3.00
Cappuccino / Latte / Au Lait    3.50
Americano    3.25
Hot Chocolate    4.00
Regular Coffee    2.00
Moka    3.50
Extra Shot Of Espresso    1.25

Cold Drinks

Espresso Shakerato    4.00
Iced Coffee    2.50
Iced Tea    2.75
Iced Cappuccino / Latte    3.50
Orange / Lemonade / Grapefruit Juice    3.00
San Pellegrino Water, Aranciata, Limonata, Chinotto   (8oz) 2.50
Yoga Fruit Juices Peach, Pear Or Apricot   (4oz) 2.00

Tea & Tisane $4

Ceylon black   
Darjeeling black   
Earl Grey black w/ bergamot   
Collonille black w/ vanilla   
Chocolate black w/ chocolate   
Temple Of Heaven green   
Fiji green / papaya / wild pineapple   
Zzz chamomile / lavender   
Ruby Sipper blood orange / pear   
Chaucer's Cup apple, spices, ginger, mango   
Mint    

 

Lunch

Antipasti

Suppli' basil and rice croquette, warm tomato salad and burrata   12.00
Carpaccio raw beef, shaved mushrooms, arugula and parmigiano reggiano   12.00
Gamberi sautéed shrimp on chickpea and mint cream, celery leaves and micro greens   12.00
Formaggi selection of three cheeses of the day with fruit mustards and honey   12.00
Polipo octopus salad with celery, potatoes, plum tomatoes   14.00
Prosciutto Di Parma arugula and grana padano with 12 years old balsamic vinegar   10.00

Insalate

Verdure roasted vegetables, herb vinaigrette, aged ricotta   12.00
Mais, Bietole E Feta corn, beets, feta cheese and balsamic vinaigrette   10.00
Nizzarda haricot vert, tuna, tomatoes, potatoes, quail eggs   14.00
Caprese bufala mozzarella, heirloom tomatoes, basil oil   16.00
Rucola arugula, avocado, whole wheat "crostone", yogurt dressing   10.00
Germogli vegetables and sprouts salad, candied tomatoes, basil vinaigrette   14.00
Spinaci spinach leaves, domestic goat cheese, raspberry vinaigrette   10.00

Paste E Zuppe

"Screppelle 'Mbusse" hen broth with crepes filled with parmesan cheese   9.00
Soup Of The Day    9.00
Spaghetti fresh tomato sauce and basil   14.00
Paccheri duck sauce and parmigiano reggiano   16.00
Risotto asparagus, guanciale and pecorino   18.00
Gnocchi beef ragu' and paprika   16.00
Maltagliati green beans, basil and potato pesto   16.00
Pappardelle scallops, shrimp and mushrooms   16.00
Tagliatelle mussels, cockles and tomato sauce   16.00

Secondi

Milanesina fried veal cutlet with arugola, roasted red peppers and black olives   20.00
Polletto stuffed chicken breast with mushrooms and caciotta, fried eggplants and tomato sauce   19.00
Salmone sesame crusted king salmon, glazed asparagus and balsamic   18.00
Calamari fried calamari, herb mayonnaise   18.00
Filetto filet mignon, roasted potatoes and crispy prosciutto   24.00
Pesce Del Giorno roasted fish of the day, grilled "verdure"   

Panini $10

Prosciutto, Mozzarella    
Filet Of Tuna, Artichoke Hearts Mayo    
Mortadella, Emmenthal Cheese    
Rosemary Chicken, Black Olive Pate, Arugula    
Grilled Zucchini, Mozzarella, Parsley,Garlic    
Porchetta, Caciotta Al Tartufo,Truffle Mayo    
Bresaola, Arugula, Parmigiano, Pink Peppercorn    
Mozzarella, Olive Spread, Tomato, Basil    
Smoked Salmon, Cucumber And Dill    
Salame Nostrano, Aged Ricotta    
Speck, Brie Cheese    
Spinach / Ricotta Frittata, Arugula    
Grilled Eggplants, Aged Ricotta, Tomato    
Rosemary Ham, Provolone Cheese    

Quiches $9

Bacon Spinach And Onion    
Salmon Spinach And Onion    
Red And Yellow Pepper, Mushroom And Onion    

Cold Drinks

Iced Coffee    2.50
Iced Tea    2.75
Iced Cappuccino / Latte    3.50
Orange, Lemonade, Grapefruit Juice    3.00
Natura Water Still / Sparkling   2.00 4.00
San Pellegrino Water 250ml, Aranciata, Limonata, Chinotto    2.25
Coca Cola, Diet Coke, Sprite, Ginger Ale    2.25

 

Lunch Wines By The Glass

Champagne And White Sparkling

Prosecco, La Tordera, Villa Vettoretti veneto   10.00

Red And Rosé Sparkling

Pinot Nero, Vanzini lombardia   11.00
Lambrusco Reggiano, Contrada Borgoleto, Cantina Puianello emilia romagna   9.00

White

Muscadet Sur Lie, Réserve Du Chiron '10 loire valley   9.00
Pinot Grigio, Colutta '11 friuli venezia giulia   11.00
Chablis, Billaud Simon '11 burgundy   14.00
Pinot Bianco, Alois Lageder '11 trentino alto adige   9.00
Müller Thurgau, Abbazia Di Novacella '09 trentino alto adige   11.00
Pouilly Fuisse, Domaine Mathias '10 burgundy   14.00
Risling Kabinett, Weigut Geil '10 mosel   9.00
Sauvignon Blanc, Iona '11 western cape - south africa   9.00
Lugana, San Giovanni '11 lombardia   11.00

Red

Pinot Noir, Côte De Nuits-Village, Domaine Gérard Julien '99 burgundy   16.00
Syrah, Cicogna , Cavazza ' 09 veneto   11.00
Valpolicella Classico Superiore, Benedetti '08 veneto   10.00
Nero D'avola, Fia' Nobile '08 sicilia   10.00
Rioja Alta, Capitoso, Lealtanza '08 la rioja   9.00
Barbera D'Asti, Marchesi Di Gresy '09 piemonte   12.00
Guado Al Tasso, Il Bruciato, Bolgheri '09 toscana   18.00
Barbaresco Riserva, Terre Di Barolo '06 piemonte   15.00
Rosso Sant' Antimo, Casanova Di Neri '09 toscana   11.00
Montepulciano D'Abruzzo, Inferi, Marammiero '07 abruzzo   15.00
Vino Nobile Di Montepulciano, Antica Chiusina '05 toscana   16.00
Colle Scancellato, Tiburzi '10 umbria   8.00

 

Dinner

Assaggi

Granchio crab, peach, watercress and radish salad , cold crab bisque   16.00
Lingua veal tongue "tonnata" , caperberries   14.00
Salvia sage fritters filled with mozzarella and anchovy   12.00
Tonno warm seared tuna "nicoise" salad, bottarga, poached quail egg   16.00

Paste E Zuppe

Risotto braised red pepper , shrimp and octopus carpaccio   24.00
Tagliatelle cockles, bottarga and sweet garlic cream   20.00
Pappardelle lamb shoulder ragu’ and aged pecorino   22.00
Fregnacce duck ragout and parmigiano reggiano   24.00
Gnocchetti potato gnocchi , calamari and asparagus "guazzet to"   22.00
Ravioli smoked pork cheek, roman broccoli and stracciatella of mozzarella   24.00
Trippa All ’Abruzzese creamy "marcetto" tortelli , tripe   19.00
Mezzelune cow ricotta, eggplant , sundried tomato and cream of warm tomato   18.00
Spaghettini a classic with fresh tomato sauce   18.00

Secondi

Brodetto red snapper, scallops and carabineros, black olive "br iciole"   26.00
Salmone tableside smoked salmon, beet mousseline, fennel and pine nut salad   26.00
Branzino olive and rock salt crusted branzino, mediterranean salad   
Filetto Di Manzo beef filet, caramelized plums, rosemary parsnip mousse and aged parmigiano   34.00
Polletto pan seared chicken breast , warm spring vegetables, taleggio and paprika mousse   26.00
Agnello boneless rack of lamb, glazed asparagus, crispy robiola and red onion fondant   36.00

Dal Campo

Insalatina mesclun, baby vegetables, herbs and pine nut vinaigrette   12.00
Bruschetta Di Casa eggplant , tomato and stracciatella la of mozzarella   12.00
Verdure mozzarelline with roasted and marinated vegetables in extra virgin olive oil   12.00
Galletta red peppers, miticana de cabra galette with onion marmalade   14.00
Pomodori candied heirloom tomatoes, cucumber and melon gazpacho, green peas gelato   14.00

Contorni

Olive All'Ascolana E Cremini    10.00
Patate baked thyme fingerling potato   9.00
Piselli green peas & prosciutto di parma   8.00
Spinaci sauteed with raisins   8.00
Funghi roasted crimini   10.00
Crostini garlic & tomato   6.00

Salumi

For 1 $12 / For 3 $20 / For 5 $30.

Prosciutto Di Parma 18 months   
Prosciutto Di San Daniele 21 months   
Salame tasting of salami   
Paleta Ibérica    
Lardo Ibérico    
Cabecero Ibérico    

 

Dinner - Formaggi

One Cheese $7 / 3 For $15 / 5 For $20.

** Raw Milk.

Ovini

Sheep

Malvarosa - Valencia date walnut cake   
Bianco Sardo - Sardegna crab apple mostarda   
Paski Sir - Croatia extra virgin olive oil   
Pecorino Invecchiato In Foglie Di Noce - Romagna walnuts in lemon honey**   
Nuvola Di Pecora - Romagna chocolate figs   
Torta La Serena - Ext Remadura ginja jam**   

Caprini

Goat

Vare - Asturias cherry honey   
Nocetto Di Capra - Lombardia chocolate figs**   
Stracapra - Lombardia green tomato mostarda   
Miticaña De Cabra - Murcia arrope   

Vaccini

Cow

Sottocenare With Truffles - Friuli Venezia Giulia sunflower honey**   
Burrata With Truffle Oil - Puglia upon availability   
Robiola Di Bosco - Lombardia raspberry rose compote   
Lou Bergier Pichin - Piemonte amarena cherry compote   
Sao Jorge - Azores plum mostarda**   
Ubriaco Al Prosecco - Veneto**    
Queso Ahumado De Liebena - Cantabria cherry honey   

Bufala

Water Buffalo

Oriol De Montdru - Catalunya arrope   
Blu Di Bufala - Lombardia thyme honey   

Blu

Blue

Ovinsardo - Sardegna arrope   
Verde Capra - Lombardia plum smoked tea compote   

 

Brunch

Pastries

Cornetti plain   2.75
apricot, chocolate, cream   3.00
French Croissant / Brioche    2.75
Whole Wheat Croissant with honey   3.00
Pain Au Chocolat    3.00
Almond Croissant    3.50
Turnover apple, peach or pear   3.50
Muffin carrot, blueberry, apricot, choc. chip   3.00
Treccia Alla Crema / Raisin Swirl / Cinnamon Roll    3.00
Doughnut plain, chocolate, custard cream   2.75
Cheese Danish    3.50

Specialties

Ham And Cheese Croissant    5.00
Uova Al Tegamino with bacon, asparagus or leeks   10.00
Poached Eggs Over Grilled Porchetta And Soft Polenta    10.00
Brioche French Toast filled with bananas and mascarpone cream   10.00
Potato Gateau filled with smoked scamorza, mozzarella and prosciutto   12.00
Speck And Goat Cheese And Mushroom Frittata    10.00
Prosciutto San Daniele, Arugula And Grana Padano with 12 years old balsamic vinegar   10.00
Selection Of Three Cheeses Of The Day    12.00
Seasonal Fruit Plate    8.00

Insalate

Baked Mackerel Salad with grilled artichokes and orange zest   11.00
Baby Lettuces grapefruit, avocado, celery and cilantro, five spice raspberry vinaigrette   10.00
Barley Rice with cherry tomatoes, onions and ciliegine of mozzarella   10.00

Paste E Zuppe

"Stracciatella" hen broth with scrambled eggs and parmesan cheese   9.00
Beef, Barley And Porcini Soup    9.00
Home Made Tagliatelle with duck sauce   15.00
Ceppe Pasta with chorizo, snow peas and braised onions   14.00
Spinach And Mascarpone Ravioli in brown butter, sage and prosciutto   15.00
Roman Style Semolina Gnocchi with wild mushrooms and parmigiano reggiano   14.00
Crepes Timbale with beef ragout, vegetables, mozzarella and parmigiano reggiano   20.00

Quiches $9

Bacon Spinach And Onion    
Salmon Spinach And Onion    
Red And Yellow Pepper, Mushroom And Onion    

Panini $10

Prosciutto, Mozzarella    
Mortadella, Emmenthal Cheese    
Salame Nostrano, Aged Ricotta    
Speck, Brie Cheese    
Bresaola, Arugula, Parmigiano ^    
Rosemary Ham, Provolone Cheese    
Rosemary Chicken, Black Olive Paste arugula   
Filet Of Tuna, Artichoke Hearts Mayo    
Smoked Salmon, Cucumber dill dressing   
Mozzarella, Olive Spread tomato, basil   
Grilled Zucchini, Mozzarella#    
Porchetta, Caciotta Al Tartufo And Truffle Mayo    
Spinach, Ricotta Frittata arugula   
Grilled Eggplants, Aged Ricotta tomato   
Sandwiches Are Prepared On Ciabatta Or Multigrain Bread And Served With A Side Of Mesclun Salad. We Only Use Extra Virgin Olive Oil. ^ Pink Peppercorn Dressing. # Parsley & Garlic Dressing.

Dolci Del Giorno

Nutella On Brioche    6.00
Tarts Of The Day    5.00
Sorbetto And Gelato Tasting    7.00
Selection Of Homemade Cookies    7.00
Dark Chocolate Nougat red berries sorbet, balsamic   9.00
Panna Cotta with chocolate sauce   9.00

Cold Drinks

Iced Coffee / Tea    2.75
Iced Cappuccino / Latte    3.50
Orange, Lemonade, Grapefruit Juice    3.00
Natura Water Still    2.00
Sparkling Water    4.00
San Pellegrino Water   (250ml) 2.25
San Pellegrino Aranciata, Limonata    2.25
Coca Cola, Diet Coke, Sprite, Ginger Ale    2.25

Brunch Cocktails $8

Bellini prosecco, peach   
Mimosa prosecco, orange   
Rossini prosecco, strawberry   
Bloody Mary    

 

Brunch Wines By The Glass

Champagne And White Sparkling

Prosecco, La Tordera, Villa Vettoretti veneto   10.00

Red And Rosé Sparkling

Pinot Nero, Vanzini lombardia   11.00
Lambrusco Reggiano, Contrada Borgoleto, Cantina Puianello emilia romagna   9.00

White

Muscadet Sur Lie, Réserve Du Chiron '10 loire valley   9.00
Pinot Grigio, Colutta '11 friuli venezia giulia   11.00
Chablis, Billaud Simon '11 burgundy   14.00
Pinot Bianco, Alois Lageder '11 trentino alto adige   9.00
Müller Thurgau, Abbazia Di Novacella '09 trentino alto adige   11.00
Poully Fuisse, Domaine Mathis '10 burgundy   14.00
Pecorino, Marramiero '11 abruzzo   13.00
Sauvignon Blanc, Iona '11 western cape - south africa   9.00
Lugana, San Giovanni '11 lombardia   11.00

Red

Pinot Noir, Côte De Nuits-Village, Domaine Gérard Julien '99 burgundy   16.00
Syrah, Cicogna, Cavazza '09 veneto   11.00
Valpolicella Classico Superiore, Benedetti '08 veneto   10.00
Granaccia, Gigo', Bio Vio '10 liguria   11.00
Nero D'avola, Fia' Nobile '08 sicilia   10.00
Rioja Alta, Capitoso, Lealtanza '08 la rioja   9.00
Barbera D'asti, Marchesi Di Gresy '09 piemonte   12.00
Barbaresco Riserva, Terre Di Barolo '06 piemonte   15.00
Guado Al Tasso, Il Bruciato, Bolgheri '09 toscana   18.00
Rosso Sant' Antimo, Casanova Di Neri '09 toscana   11.00
Montepulciano D'abruzzo, Inferi, Marammiero '07 abruzzo   15.00
Vino Nobile Di Montepulciano, Antica Chiusina '05 toscana   16.00
Colle Scancellato, Tiburzi '10 umbria   8.00

 

Dolci - Dessert

Ciliegia cherry mousse, vanilla and amaretto gelato, poached cherries   10.00
Semifreddo pistachio semifreddo, ricotta and orange cream, caramelized pistachios, strawberry sorbet   12.00
Zabaglione iced sabayon, red berries and blackberry sorbet   10.00
Due Creme chocolate and coffee ganache, pecan brownie, almond milk gelato   10.00
Cioccolato hazelnut and chocolate semifreddo, chocolate and cognac gelato   10.00
Granita watermelon and white chocolate, recioto coulis   10.00
Tiramisu' ladyfingers, coffee, rum and mascarpone cream   10.00
Sorbetto O Gelato sorbetto or gelato tasting of the day   8.00

Coffee & Tea

Espresso / Macchiato    2.00
Hot Chocolate    4.00
Cappuccino / Latte    3.50
Regular Coffee    2.00
Tea Selection    3.00

Cocktails $12

Whisky Sour red vermouth, campari, seltzer   
Negroni gin, campari, red vermouth   
Spritz Italiano prosecco, aperol, seltzer   
Italian Iced Tea rum, lime juice, simple syrup   
Cherry Bourbon knob creek, grenadine, cherry, lime juice, simple syrup   
A vodka, peachtree, orange juice, red berries syrup   

Beer $6

Moretti    
Moretti La Rossa    
Blue Moon    
Paulaner Weisse    

Wines By The Glass

Champagne And White Sparkling

Prosecco, La Tordera, Villa Vettoretti veneto   10.00

Red And Rosé Sparkling

Pinot Nero, Vanzini lombardia   11.00
Lambrusco Reggiano, Contrada Borgoleto, Cantina Puianello emilia romagna   9.00
Lambrusco Grasparossa Di Castelvetro, Carofoli '10 emilia romagna   10.00
Lambrusco Di Sorbara, Vecchia Modena, Chiarli '10 emilia romagna   11.00

White

Muscadet Sur Lie, Réserve Du Chiron '10 loire valley   9.00
Pinot Grigio, Colutta '10 friuli venezia giulia   11.00
Chablis, Billaud Simon '10 burgundy   14.00
Pinot Bianco, Alois Lageder '10 trentino alto adige   9.00
Müller Thurgau, Abbazia Di Novacella '09 trentino alto adige   11.00
Pouilly Fuisse, Domaine Mathias '09 burgundy   14.00
Risling Kabinett, Weigut Geil '10 mosel   9.00
Sauvignon Blanc, Iona '11 western cape - south africa   9.00
Lugana, San Giovanni '11 lombardia   11.00
Pecorino, Marramiero '11 abruzzo   11.00

Red

Pinot Noir, Côte De Nuits-Village, Domaine Gérard Julien '99 burgundy   16.00
Syrah, Cicogna, Cavazza '09 veneto   11.00
Valpolicella Classico Superiore, Benedetti '08 veneto   10.00
Nero D'avola, Fia' Nobile '08 sicilia   10.00
Rioja Alta, Capitoso, Lealtanza '08 la rioja   9.00
Barbera D'asti, Marchesi Di Gresy '09 piemonte   12.00
Guado Al Tasso, Il Bruciato, Bolgheri '08 toscana   18.00
Rosso Sant' Antimo, Casanova Di Neri '09 toscana   11.00
Montepulciano D'abruzzo Riserva, Inferi, Marammiero '08 abruzzo   15.00
Vino Nobile Di Montepulciano, Antica Chiusina '05 toscana   16.00
Colle Scancellato, Tiburzi '10 umbria   8.00

 

Tarallucci e Vino
15 E 18th St
Btwn Broadway & 5th Ave
(212) 228-5400
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