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Tarallucci e Vino

  • $
  • Bakery & Pastries, Breakfast, Fine Dining, Italian, Pasta, Pizza
  • 15 E 18th St, NEW YORK 10003 40.738109 -73.990616
  • (Btwn Broadway & 5th Ave)
  • click map to interact
  • (212) 228-5400
  • 0

Dinner

Paste e Zuppe

Risotto Porcini, quail, gorgonzola and black cherries    26.00
Spaghettoni A classic with fresh tomato sauce    18.00
Lasagnetta Smoked scamorza, praga prosciutto and beet soup    18.00
Cappelletti Porchetta and ricotta, lightly smoked beef broth and braised onions    18.00
Fregnacce A typical pasta from abruzzo with our signature duck ragout and parmigiano reggiano    22.00
Gnocchetti Calamari ragu, fennel and oyster cream    22.00
Ravioli Braised pork cheek, cauliflower mousseline and sage burrata    24.00
Tagliatelle The traditional tagliatelle with butter and freshly shaved black truffle    37.00
Vellutata Cream of sunchokes with speck wrapped poussin and vanilla oil    13.00

Assaggi

Parmantier Mousse of truffled potatoes, poached egg and lardo    11.00
Carpaccio Roast beef, cauliflower mousse, balsamic and truffle polenta    14.00
Lingua Puff pastry wrapped beef tongue, franciacorta lentil stew and mushroom pate    14.00
Salvia Sage fritters filled with mozzarella and anchovy    12.00
Insalatina Mesclun, baby vegetables, herbs and pine nut vinaigrette    12.00
Terrina Pork terrine, chickpea and parmigiano ragout, grape must    14.00
Capesante Port marinated scallops, mushrooms, truffle and warm egg raviolo    14.00
Galletta Red peppers and miticana de cabra galette with onion marmalade    14.00
Bruschetta di Casa Eggplant, tomato and stracciatella of mozzarella    12.00
Verdure Roasted vegetables, herb vinaigrette, aged ricotta    10.00

Secondi

Merluzzo Seared cod fish in cannellini broth, crispy pancetta, baccala mousse    24.00
Caciucco Bianco Striped sea bass, shrimp, octopus, cockles, mussel and marinated zucchini stew    26.00
Branzino Olive and rock salt crusted branzino, mediterranean salad    24.00
Filetto di Manzo Chili pepper coated beef filet, vare zabayon, artichokes and pumpkin compote    32.00
Guancia Tableside smoked pork cheek with potato mousseline and aged parmigiano mushrooms    24.00
Faraona Guinea hen leg confit and breast with caramelized apples and potato    22.00
Maiale Cocoa glazed pork tenderloin with celery root mousse and braised cipolline    26.00

Salumi

Prosciutto Parma or san daniele    14.00
Salame - Tasting of Salami     12.00
Cinghiale - Wild Boar Cacciatorino     10.00
Jamon - Serrano     14.00
Speck - Smoked Prosciutto     14.00
Anatra - Aged and Smoked Duck     14.00

Formaggi

Fulvi Pecorino Romano Dop (Lazio) - Pear Mustard    One 6.00 Three 14.00 Five 20.00
Malvarosa (Valencia) - Date Walnut Cake    One 6.00 Three 14.00 Five 20.00
Fiore Sardo (Sardegna) - Pumpkin Ginger Compote    One 6.00 Three 14.00 Five 20.00
Paski Sir (Croatia) Pear Mustard    One 6.00 Three 14.00 Five 20.00
Pecorino Invecchiato in Foglie di Noce (Romagna) Walnuts in lemon honey   One 6.00 Three 14.00 Five 20.00
Pecorino di Grotta (Romagna) - Acacia Honey    One 6.00 Three 14.00 Five 20.00
Torta La Serena (Extremadura) - Ginja Jam    One 6.00 Three 14.00 Five 20.00
Vare (Asturias) - Fig Marmelade    One 6.00 Three 14.00 Five 20.00
Garrotxa (Cataluna) - Green Tomato Mustard    One 6.00 Three 14.00 Five 20.00
Ibores (Extremadura) - Lavender Honey    One 6.00 Three 14.00 Five 20.00
Miticana de Cabra (Murcia) - Arrope    One 6.00 Three 14.00 Five 20.00
Patacabra (Zaragoza) - Pumpkin Ginger Compote    One 6.00 Three 14.00 Five 20.00
Sottocenere with Truffles (Friuli Venezia Giulia) Miel de foret honey   One 6.00 Three 14.00 Five 20.00
Burrata with Truffle Oil (Puglia)    One 6.00 Three 14.00 Five 20.00
Robiola di Bosco (Lombardia) - Lambrusco Jelly    One 6.00 Three 14.00 Five 20.00
Lou Bergier Pichin (Piemonte) Green tomato mustard blue   One 6.00 Three 14.00 Five 20.00
Le Peral Blue (Asturias) - Plum Mustard    One 6.00 Three 14.00 Five 20.00
Blu di Bufala (Lombardia) - Thyme Honey    One 6.00 Three 14.00 Five 20.00
Verdecapra (Lombardia) - Pear Mustard    One 6.00 Three 14.00 Five 20.00

 

Lunch

Antipasti e Insalate

Verdure Roasted vegetables, herb vinaigrette, aged ricotta    12.00
Capesante Scallops, sottocenere with truffles and sauteed spinach    14.00
Suppli Basil and rice croquette, warm tomato salad and burrata    12.00
Carpaccio Beef, shaved mushrooms, arugula and parmigiano reggiano    12.00
Gamberi Sauteed shrimp on chickpea and mint cream, celery leaves and micro greens    12.00
Polenta Napoleon of whipped baccala', polenta and truffle sauce    16.00
Formaggi Selection of three cheeses of the day with fruit mustards and hone    12.00
Polipo Octopus salad with celery, potatoes, plum tomatoes    14.00
Prosciutto di Parma Arugula and grana padano with 12 years old balsamic vinegar    10.00
Mais, Bietole e Feta Corn, beets, feta cheese and balsamic vinaigrette    10.00
Nizzarda Haricot vert, tuna, tomatoes, potatoes, quail eggs    14.00

Paste e Zuppe

Screppelle Mbusse Hen broth with crepes filled with parmesan cheese    9.00
Soup of the Day     9.00
Spaghetti Fresh tomato sauce and basil    14.00
Paccheri Duck sauce and parmigiano reggiano    16.00
Risotto Mushrooms, goat cheese and truffle    18.00
Gnocchi Beef ragu and paprika    16.00
Maltagliati Sicilian pesto and sardines    16.00
Pappardelle Scallops, shrimp and mushrooms    16.00
Tagliatelle Spinach tagliatelle, broccoli rabe, mussels and fresh ricotta    16.00

Secondi

Milanesina Fried veal cutlet with arugola, roasted red peppers and black olives    20.00
Filetto Filet mignon, roasted potatoes and crispy prosciutto    24.00
Polletto Stuffed chicken breast with mushrooms and caciotta, fried eggplants and tomato sauce    19.00
Maiale Mustard glazed pork tenderloin and roasted peppers    20.00
Calamari Calamari and red wine stew with gorgonzola and truffle filled gnocchi    18.00
Merluzzo Brioche crusted cod, cannellini beans and clams ragu    20.00

Panini

Prosciutto, Mozzarella     10.00
Filet of Tuna, Artichoke Hearts Mayo     10.00
Mortadella, Emmenthal Cheese     10.00
Smoked Salmon, Cucumber and Dill     10.00
Salame Nostrano, Aged Ricotta     10.00
Grilled Zucchini, Mozzarella, Parsley and Garlic     10.00
Spek, Brie Cheese     10.00
Porchetta, Caciotta al Tartufo and Truffle Mayo     10.00
Bresaola, Arugula, Parmigiano, Pink Peppercorn     10.00
Mozzarella, Olive Spread, Tomato, Basil     10.00
Rosemary Ham, Provolone Cheese     10.00
Spinach or Ricotta Frittata, Arugula     10.00
Rosemary Chicken, Black Olive Paste, Arugula     10.00
Grilled Eggplants, Aged Ricotta, Tomato     10.00

Quiches

Bacon Spinach and Onion     9.00
Salmon Spinach and Onion     9.00
Red and Yellow Pepper, Mushroom and Onion     9.00

 

Breakfast

Plates

Uova al Tegamin With choice of bacon, asparagus or leeks. Served with home fries    10.00
Poached Eggs with Asparagus Pink peppercorn and shavings of parmigiano. Served with home fries    10.00
Selection of Three Cheeses with Fruit Mustards and Honey     10.00
Prosciutto di Parma and Cantaloupe Melon     9.00
Quiches Bacon, salmon, vegetarian    9.00
Brioche French Toast Filled with bananas and mascarpone cheese    10.00
Seasonal Fruit Plate     8.00

Sandwiches

Served on multigrain or focaccia bread

Smoked Salmon w/Cucumber     10.00
Spinach or Ricotta Frittata, Arugola     10.00
Prosciutto, Mozzarella     10.00
Mozzarella, Olive Spread, Tomato, Basil     10.00
Ham and Cheese Croissant     5.00

Pastries

Cornetti Plain, apricot, chocolate, cream    2.50  2.75
French Croissant or Brioche     2.50
Whole Wheat Croissant with Honey     2.75
Pain au Chocolat     2.75
Almond Croissant     3.25
Turnover - Apple, Peach or Pear     3.25
Muffin Carrot, blueberry, apricot, choc, chip    2.75
Treccia alla Crema, Raisin Swirl or Cinnamon Brioche     2.75
Doughnut Plain, chocolate, custard cream    2.25  2.75

 

Brunch

Insalate

Baked Mackerel Salad With grilled artichokes and orange zest    11.00
Baby Lettuces Grapefruit, avocado, celery and cilantro, five spice raspberry vinaigrette    10.00
Barley Rice with Cherry Tomatoes Onions and ciliegine of mozzarella    10.00

Paste E Suppe

Stracciatella Hen broth with scrambled eggs and parmesan cheese 9 beef, barley and porcini soup    9.00
Home Made Tagliatelle with Duck Sauce Served with parmesan cheese    15.00
Ceppe Pasta with Chorizo, Snow Peas and Braised Onions     14.00
Spinach and Mascarpone Ravioli In brown butter, sage and prosciutto. Served with parmesan cheese    15.00
Roman Style Semolina Gnocchi With wild mushrooms and parmigiano reggiano. Served with parmesan cheese    14.00
Crepes Timbale With beef ragout, vegetables, mozzarella and parmigiano reggiano. Served with parmesan cheese    20.00

Quiches

Bacon or Salmon or Spinach and Onion     9.00
Red and Yellow Pepper, Mushroom and Onion     9.00

Panini

Sandwiches are prepared on ciabatta or multigrain bread and served with a side of mesclun salad

Prosciutto, Mozzarella     10.00
Mortadella, Emmenthal Cheese     10.00
Salame Nostrano, Aged Ricotta     10.00
Spek, Brie Cheese     10.00
Bresaola, Arugula, Parmigiano Pink peppercorn dressing    10.00
Rosemary Ham, Provolone Cheese     10.00
Rosemary Chicken Black olive paste, arugula    10.00
Filet of Tuna, Artichoke Hearts Mayo     10.00
Smoked Salmon Cucumber, dill dressing    10.00
Mozzarella, Olive Spread, Tomato, Basil     10.00
Grilled Zucchini, Mozzarella Parsley and garlic dressing    10.00
Porchetta Caciotta al tartufo and truffle mayo    10.00
Spinach or Ricotta Frittata, Arugula     10.00
Grilled Eggplants, Aged Ricotta, Tomato     10.00

Specialties

Ham and Cheese Croissant     5.00
Uova al Tegamino with Bacon Asparagus or leeks    10.00
Poached Eggs Over grilled porchetta and soft polenta    10.00
Brioche French Toast Filled with bananas and mascarpone cream    10.00
Potato Gateau Filled with smoked scamorza, mozzarella and prosciutto    12.00
Spek and Goat Cheese and Mushroom Frittata     10.00
Prosciutto San Daniele Arugula and grana padano with 12 years old balsamic vinegar    10.00
Selection of Three Cheeses of the Day     12.00
Seasonal Fruit Plate     8.00

Pastries

Cornetti Plain, apricot, chocolate, cream    2.50  2.75
French Croissant or Brioche     2.50
Whole Wheat Croissant with Honey     2.75
Pain au Chocolat     2.75
Almond Croissant 3 Turnover Apple, peach or pear    3.00
Muffin Carrot, blueberry, apricot, choc. chip    2.75
Treccia alla Crema, Raisin Swirl or Cinnamon Brioche     2.75
Doughnut Plain, chocolate, custard cream    2.25  2.75

Dolci Del Giorno

Nutella on Brioche     4.00
Tarts of the Day     5.00
Sorbetto and Gelato Tasting     7.00
Selection of Homemade Cookies     7.00
Dark Chocolate Nougat Red berries sorbet, balsami    9.00
Pannacotta with Chocolate Sauce     9.00

 

Tarallucci e Vino
15 E 18th St
Btwn Broadway & 5th Ave
(212) 228-5400
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