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Tarallucci e Vino

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  • $$$$
  • Italian, Wine Bar
  • 15 E 18th St , New York NY10003 40.737811 -73.990431
  • (Btwn Broadway & 5th Ave)
  • google maps Subway Directions
  • Phone: (212) 228-5400

Breakfast

Pastries

Cornetti plain, apricot, chocolate, cream  2.50 2.75
French Croissant / Brioche    2.50
Whole Wheat Croissant with honey   2.75
Pain Au Chocolat    2.75
Almond Croissant    3.25
Turnover apple, peach or pear   3.25
Muffin carrot, blueberry, apricot, choc. chip   2.75
Treccia Alla Crema / Raisin Swirl / Cinnamon Brioche    2.75
Doughnut plain, chocolate, custard cream  2.25 2.75

Sandwiches

Served On Multigrain Or Focaccia Bread

Smoked Salmon w / cucumber   10.00
Spinach/Ricotta Frittata, Arugola    10.00
Prosciutto, Mozzarella    10.00
Mozzarella, Olive Spread, Tomato, Basil    10.00
Ham And Cheese Croissant    5.00

And More

Uova Al Tegamino ^ with choice of bacon, asparagus or leeks   10.00
Poached Eggs ^ with asparagus, pink peppercorn and shavings of parmigiano   10.00
Selection Of Three Cheeses with fruit mustards and honey   10.00
Prosciutto Di Parma And Cantaloupe Melon    9.00
Quiches bacon, salmon, vegetarian   9.00
Brioche French Toast filled with bananas and mascarpone cheese   10.00
Seasonal Fruit Plate    8.00
^ Served With Home Fries

 

Lunch

Antipasti E Insalate

Verdure roasted vegetables, herb vinaigrette, aged ricotta   12.00
Capesante scallops, sottocenere with truffles and sauteed spinach   14.00
Suppli’ basil and rice croquette, warm tomato salad and burrata   12.00
Carpaccio beef, shaved mushrooms, arugula and parmigiano reggiano   12.00
Gamberi sautéed shrimp on chickpea and mint cream, celery leaves and micro greens   12.00
Polenta napoleon of whipped baccala’, polenta and truffle sauce   16.00
Formaggi selection of three cheeses of the day with fruit mustards and honey   12.00
Polipo octopus salad with celery, potatoes, plum tomatoes   14.00
Prosciutto Di Parma arugula and grana padano with 12 years old balsamic vinegar   10.00
Mais, Bietole E Feta corn, beets, feta cheese and balsamic vinaigrette   10.00
Nizzarda haricot vert, tuna, tomatoes, potatoes, quail eggs   14.00

Paste E Zuppe

"Screppelle ‘Mbusse" hen broth with crepes filled with parmesan cheese   9.00
Soup Of The Day    9.00
Spaghetti fresh tomato sauce and basil   14.00
Paccheri duck sauce and parmigiano reggiano   16.00
Risotto mushrooms, goat cheese and truffle   18.00
Gnocchi beef ragu’ and paprika   16.00
Maltagliati sicilian pesto and sardines   16.00
Pappardelle scallops, shrimp and mushrooms   16.00
Tagliatelle spinach tagliatelle, broccoli rabe, mussels and fresh ricotta   16.00

Secondi

Milanesina fried veal cutlet with arugola, roasted red peppers and black olives   20.00
Filetto filet mignon, roasted potatoes and crispy prosciutto   24.00
Polletto stuffed chicken breast with mushrooms and caciotta, fried eggplants and tomato sauce   19.00
Maiale mustard glazed pork tenderloin and roasted peppers   20.00
Calamari calamari and red wine stew with gorgonzola and truffle filled gnocchi   18.00
Merluzzo brioche crusted cod, cannellini beans and clams ragu’   20.00

Panini $10

Prosciutto, Mozzarella    
Mortadella, Emmenthal Cheese    
Salame Nostrano, Aged Ricotta    
Spek, Brie Cheese    
Bresaola, Arugula, Parmigiano, Pink Peppercorn    
Rosemary Ham, Provolone Cheese    
Rosemary Chicken, Black Olive Paste, Arugula    
Filet Of Tuna, Artichoke Hearts Mayo    
Smoked Salmon, Cucumber And Dill    
Grilled Zucchini, Mozzarella, Parsley And Garlic    
Porchetta, Caciotta Al Tartufo And Truffle Mayo    
Mozzarella, Olive Spread, Tomato, Basil    
Spinach/Ricotta Frittata, Arugula    
Grilled Eggplants, Aged Ricotta, Tomato    

Quiches $9

Bacon Spinach And Onion    
Salmon Spinach And Onion    
Red And Yellow Pepper, Mushroom And Onion    

 

Dinner

Assaggi

Parmantier mousse of truffled potatoes, poached egg and lardo   11.00
Carpaccio roast beef, cauliflower mousse, balsamic and truffle polenta   14.00
Lingua puff pastry wrapped beef tongue, franciacorta lentil stew and mushroom pate   14.00
Salvia sage fritters filled with mozzarella and anchovy   12.00
Insalatina mesclun, baby vegetables, herbs and pine nut vinaigrette   12.00
Terrina pork terrine, chickpea and parmigiano ragout, grape must   14.00
Capesante port marinated scallops, mushrooms, truffle and warm egg raviolo   14.00
Galletta red peppers and miticana de cabra galette with onion marmalade   14.00
Bruschetta Di Casa eggplant, tomato and stracciatella of mozzarella   12.00
Verdure roasted vegetables, herb vinaigrette, aged ricotta   10.00

Paste E Zuppe

Risotto porcini, quail, gorgonzola and black cherries   26.00
Spaghettoni a classic with fresh tomato sauce   18.00
Lasagnetta smoked scamorza, praga prosciutto and beet soup   18.00
Cappelletti porchetta and ricotta, lightly smoked beef broth and braised onions   18.00
Fregnacce a typical pasta from abruzzo with our signature duck ragout and parmigiano reggiano   22.00
Gnocchetti calamari ragu’, fennel and oyster cream   22.00
Ravioli braised pork cheek, cauliflower mousseline and sage burrata   24.00
Tagliatelle the traditional tagliatelle with butter and freshly shaved black truffle   37.00
Vellutata cream of sunchokes with speck wrapped poussin and vanilla oil   13.00

Secondi

Merluzzo seared cod fish in cannellini broth, crispy pancetta, baccala’ mousse   24.00
Caciucco Bianco striped sea bass, shrimp, octopus, cockles, mussel and marinated zucchini stew   26.00
Branzino olive and rock salt crusted branzino, mediterranean salad   24.00
Filetto Di Manzo chili pepper coated beef filet, vare’ zabayon, artichokes and pumpkin compote   32.00
Guancia tableside smoked pork cheek with potato mousseline and aged parmigiano mushrooms   24.00
Faraona guinea hen leg confit and breast with caramelized apples and potato   22.00
Maiale cocoa glazed pork tenderloin with celery root mousse and braised cipolline   26.00

Salumi

Prosciutto parma or san daniele   14.00
Cinghiale wild boar cacciatorino   10.00
Speck smoked prosciutto   14.00
Salame tasting of salami   12.00
Jamón serrano   14.00
Anatra aged and smoked duck   14.00

 

Dinner - Formaggi

One $6 / Three $14 / Five $20.

***Raw Milk

Ovini

Sheep

Fulvi Pecorino Romano Dop (Lazio) pear mustard   
Malvarosa (Valencia) date walnut cake   
Fiore Sardo (Sardegna) pumpkin ginger compote   
Paski Sir (Croatia) pear mustard   
Pecorino Invecchiato In Foglie Di Noce (Romagna)*** walnuts in lemon honey   
Pecorino Di Grotta (Romagna)*** acacia honey   
Torta La Serena (Extremadura)*** ginja jam   

Caprini

Goat

Vare (Asturias) fig marmalade   
Garrotxa (Cataluña) green tomato mustard   
Ibores (Extremadura) lavender honey   
Miticaña De Cabra (Murcia) arrope   
Patacabra (Zaragoza) pumpkin ginger compote   

Bovini

Cow

Sottocenere With Truffles (Friuli Venezia Giulia)*** miel de forêt honey   
Burrata With Truffle Oil (Puglia) upon availability   
Robiola Di Bosco (Lombardia) lambrusco jelly   
Lou Bergier Pichin (Piemonte) green tomato mustard   

Blu

Blue

Le Peral Blue (Asturias) plum mustard   
Blu Di Bufala (Lombardia) thyme honey   
Verdecapra (Lombardia) pear mustard   

 

Brunch

Pastries

Cornetti plain, apricot, chocolate, cream  2.50 2.75
French Croissant / Brioche    2.50
Whole Wheat Croissant with honey   2.75
Pain Au Chocolat    2.75
Almond Croissant    3.00
Turnover apple, peach or pear   3.00
Muffin carrot, blueberry, apricot, choc. chip   2.75
Treccia Alla Crema / Raisin Swirl / Cinnamon Brioche    2.75
Doughnut plain, chocolate, custard cream  2.25 2.75

Specialties

Ham And Cheese Croissant    5.00
Uova Al Tegamino with bacon, asparagus or leeks   10.00
Poached Eggs Over Grilled Porchetta And Soft Polenta    10.00
Brioche French Toast Filled with bananas and mascarpone cream   10.00
Potato Gateau Filled with smoked scamorza, mozzarella and prosciutto   12.00
Spek And Goat Cheese And Mushroom Frittata    10.00
Prosciutto San Daniele, Arugula And Grana Padano with 12 years old balsamic vinegar   10.00
Selection Of Three Cheeses Of The Day    12.00
Seasonal Fruit Plate    8.00

Insalate

Baked Mackerel Salad with grilled artichokes and orange zest   11.00
Baby Lettuces, Grapefruit avocado, celery and cilantro, five spice raspberry vinaigrette   10.00
Barley Rice with cherry tomatoes, onions and ciliegine of mozzarella   10.00

Paste E Suppe

"Stracciatella" hen broth with scrambled eggs and parmesan cheese   9.00
Beef, Barley And Porcini Soup    9.00
Home Made Tagliatelle # with duck sauce   15.00
Ceppe Pasta with chorizo, snow peas and braised onions   14.00
Spinach And Mascarpone Ravioli # in brown butter, sage and prosciutto   15.00
Roman Style Semolina Gnocchi # with wild mushrooms and parmigiano reggiano   14.00
Crepes Timbale # with beef ragout, vegetables, mozzarella and parmigiano reggiano   20.00

Quiches $9

Bacon Or Salmon / Spinach And Onion    
Red And Yellow Pepper, Mushroom And Onion    

Panini $10

Sandwiches Are Prepared On Ciabatta Or Multigrain Bread And Served With A Side Of Mesclun Salad.We Only Use Extra Virgin Olive Oil.

Prosciutto, Mozzarella    
Mortadella, Emmenthal Cheese    
Salame Nostrano, Aged Ricotta    
Spek, Brie Cheese    
Bresaola, Arugula, Parmigiano*    
Rosemary Ham, Provolone Cheese    
Rosemary Chicken, Black Olive Paste, Arugula    
Filet Of Tuna, Artichoke Hearts Mayo    
Smoked Salmon, Cucumber, Dill Dressing    
Mozzarella, Olive Spread, Tomato, Basil    
Grilled Zucchini, Mozzarella**    
Porchetta, Caciotta Al Tartufo And Truffle Mayo    
Spinach/Ricotta Frittata, Arugula    
Grilled Eggplants, Aged Ricotta, Tomato    

Dolci Del Giorno

Nutella On Brioche    4.00
Tarts Of The Day    5.00
Sorbetto And Gelato Tasting    7.00
Selection Of Homemade Cookies    7.00
Dark Chocolate Nougat, Red Berries Sorbet, Balsamic    9.00
Pannacotta with chocolate sauce   9.00
* Pink Peppercorn Dressing, ** Parsley And Garlic Dressing, # Served With Parmesan Cheese

 

Tarallucci e Vino
15 E 18th St
Btwn Broadway & 5th Ave
(212) 228-5400
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