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Small Plates/Tapas >
Posted by Ed on 03/25/2014
Sad to say, after two visits here, I am completely underwhelmed. The food: Some of the "Tapas" dishes are quite tasty and well prepared. Notably the Garlic Chicken Wings, Shishito Peppers and the Quesadilla. Others like the Pork Ribs and Guacamole were kind of bland and needed an inordinate amount of salt to get any taste out of them. The Paella Valencia is a disappointment, not even a hint of Saffron, made with Italian sausage, a scant portion of diced chicken breast and only 2 clams 2 mussels and one shrimp, I kid you not, only one shrimp. The dish reminded me of something I would throw together from leftovers. Edible, but not at all what the dish is supposed to be, honestly I felt ripped-off. Service was friendly but sketchy; half of our table of 4 was served water, while the other two had to ask twice and wait 5 minutes before their glasses were filled. In general we had to summon the waitron whenever we needed anything. The Drinks were acceptable, My girlfriend liked the Sangria and my House Margarita was decent. The atmosphere is the best thing they have going for them. Not too loud and some live music. All in all I would say this place is expensive for what it delivers. After dropping north of $200 on a dinner for four and being somewhat disappointed, I won't be heading back anytime soon.