Welcome to MenuPages - Please Select a city:

Tapeo 29

+ SHARE
  • $$$
  • Spanish, Small Plates/Tapas, Wine Bar
  • 29 Clinton St, New York NY10002 40.7203589 -73.9844379
  • (At Stanton St)
  • google maps Subway Directions
  • Phone: (212) 979-0002

Dinner

Primer Plato Y Tapas Vegetarianas

1. Pan Con Tomate toasted bread with freshly grated tomato, garlic & extra virgin olive oil   6.00
2. Aceitunas Marinadas large piquant marinated olives   6.00
3. Patatas Bravas piquant fried potatoes & yams served with aioli & romesco sauces   9.00
4. Tortilla Espanola classic spanish Omlette with potatoes & onions   8.00
5. Boquerones traditionally marinated anchovy filets served with freshly grated tomato   8.00
6. Pimienots Piquillo Con Queso De Cabra spinach roasted red peppers stuffed with goat cheese, herbs and pine-nuts   10.00
7. Ensalade salad of the day   
8. Selection De Fiambres Y Quesos your combination of cured spanish meats & cheese (any three items)  9.00 25.00
Spanish Cheeses manchego, valdeon, murcia al vino, mahon, cana de cabra   
Cured Spanish Meats jamon serrano, lomo embuchado, salchichon, chorizo   

Carnes

9. Valdeon Bistec Falda grilled skirt steak topped with valdeon cheese, sautéed mushrooms and shallots   18.00
10. Chorizo Al Vino chorizo glazed in red wine sauce   12.00
11. Datiles Rellenos dates stuffed with tetilla cheese, wrapped in jamon serrano   10.00
12. Camarones Envueltos En Tocino bacon wrapped shrimp in orange-chipotle glaze   13.00
13. Chorizo Al Sidra chorizo roasted in apple cider   12.00
14. Albondigas Con Salsa De Tomate spanish meatballs in home-made tomato sauce   12.00
15. Bistec Falda grilled skirt steak topped with crispy shallots served with your choice of red wine reduction or chimichurri   16.00

Pescados Y Mariscos

16. Gambas Al Ajillo shrimp sauteed in garlic & extra virgin olive oil served in a sizzling cazuela   12.00
17. Tapeo29 Paella classic saffron rice served with your choice of spanish meats, valencia or vegetarian style (1) 12.00(2) 22.00
18. Calamares Fritos fried calamari served with aioli & romesco sauce   10.00
19. Croquetas De Bacalao crispy salted-cod croquettes served with aioli sauce   10.00

Postres $7

20. Tarta De Chocolate hot chocolate cake in rich chocolate sauce topped with light whipped cream   
21. Sorbete De Coco coconut sorbet in a coconut shell   
22. Crema Catalana caramelized home-made pudding   

Spanish Cheeses

Manchego la mancha region. aged one year, ew's milk, hard texture, mild salty nutty flavor   
Valdeon castilla-leon region. cow, goat milk mix, semi-soft texture, blue, rich, creamy, intensely flavored, wrapped in sycamore leaves   
Murcia Al Vino murcia region, goat milk cheese, creamy and elastic texture; taste is pleasantly acidic, not very salty, washed in red wine during ripening also called drunken goat cheese   
Mahon menorca island. cow's milk, semi-soft texture, smooth, yet buttery; sharp slightly salty with a creamy, nutty aroma   
Cana De Cabra murcia region. goat milk, soft texture, extremely rich and creamy, soft chewy rind   

Cured Spanish Meats

Jamón Serrano dry cured spanish ham   
Lomo Embuchado whole pork loin cured in paprika   
Salchichon cured ground pork with garlic and black pepper   
Chorizo Palacio cured ground pork shoulder seasoned with a smoked spicy paprika   

Something Sweet

1. Tarta De Chocolate hot chocolate cake in rich chocolate sauce topped with light whipped cream   7.00
2. Sorbete De Coco coconut sorbet in a coconut shell   7.00
3. Arroz Con Leche wild black rice pudding   7.00
4. Crema Catalana caramelized home-made pudding   7.00
5. Seasonal Fruit Plate    9.00
6. Artisanal Cheese Selection  plate 9.00platter 25.00

Digestifs

Glass

1."Van Gogh Espresso" chilled, smooth, rich espresso vodka with light caramel delicate notes. the perfect refreshment for your palate. a true decadence   7.00
2."Churchill’s Finest Reserve", Port, Portugal churchill's finest reserve is a top blend of premium ports. it is rich & full-bodied yet smooth & ready for drinking. delicious on its own & excellent with the chocolate cake & cheeses, especially the soft & semi-soft such as the cana de cabra & murcia al vino   9.00
3. Zuccardi, Malbec Port, "Malamado", Mendoza, Argentina, 2004 very seductive aromas of ripe plums, black fruits marmalade, dried figs & nuts. a rich complex wine with final spicy notes like cinnamon, toasted almonds & leather. sweet tannins, silky, full-bodied and pleasant with a long finish. great with chocolate, soft cheeses, blue cheese or just on its own   9.00
4. Osborne Cream Sherry, Spain interesting, mature wax and lanolin notes along with a woodsy caramel note. concentrated, medium-bodied and harmonious. the firm structure keeps it lively and interesting   5.00
5. Osborne Amontillado Sherry, Spain an intense and sharp aroma with a note of fresh almonds; it is exquisitely dry and wonderfully refreshing   5.00
6. Osborne Manzanilla Sherry, Spain fresh, incredibly light, somewhat tart. sea breezes add a distinctive tang. great wine with desert   5.00
7. Osborne Fino Sherry, Spain almond like pungent flour nose, persistent dry flavor, tangy finish. a fino on its way to amontillado due to age   5.00

Drinks $12

Brooklyn Lemonade citron, fresh basil   
St. Germain Margarita st. germain, tequila, orange, lime   
Margarita Rica don julio, grand marnier, lime   
Hendricks Experience hendricks gin, orange, st. germain   
Gin Mule tanqueray, lime, soda   
Raspberry Mint Julep raspberry, mint, jack daniels   
Hot Dirty Bird grey goose vodka, spice, olive juice   
Vic’s Old Fashioned orange, lemon, maker's mark   

Draft $6

Brooklyn Lager    
Guinness    
Hoegaarden    
Stella Artois    

Bottles $6

Corona    
Sol    
Negra Modelo    
Heineken    
Amstel Light    
Estrella Damm    

 

Brunch

Huevos $20

All Items Below Are Served With Toast. Your Choice Of Home Fries Or Salad. 2 Hour Brunch Includes 2 Drinks Of Your Choice (Bloody Mary, Mimosa Or Screwdriver), Coffee Or Tea, Complimentary Sodas

1. Barcelona Omelette sauteed onions and green peppers with ham and melted cheese   
2. Toro Omelette eggs, sun-dried tomatos, spinach and blue cheese   
3. Tapeo29 Omelette eggs, lox, scallions and goat cheese   
4. Brunch Wrap scrambled eggs with melted cheddar cheese and avocado slices wrapped in white flour tortilla, served with spanish salsa verde   
add for chicken, bacon, ham or sausage   3.00
5. Rosca Deluxe lox. dill cream-cheese, sliced tomato, scallions and capers on a toasted bagel   
6. Tapeo29 Eggs Benedict two poached eggs on toasted english muffin with freshly sliced tomato and avocado, topped with fresh homemade dill hollandaise sauce   
7. Flamenco Eggs eggs in a chunky piquant tomato sauce on a bend of sauteed vegetables & chorizo   
8. Steak-N-Eggs grilled skirt steak with two eggs any style   
9. Omelette three egg omelette with 2 add-ons of your choice   
10. Cinnamon Brioche French Toast topped with fresh fruit and maple syrup   
11. Whole Wheat Pancakes with one of the following options: bananas, raspberry, walnuts or chocolate chips serve with maple syrup and fresh fruit   
add extra topping   2.00

Tapas

1. Pan Con Tomate toasted bread with freshly grated tomato, garlic & extra virgin olive oil   6.00
2. Aceitunas Marinadas large piquant marinated olives   6.00
3. Patatas Bravas piquant fried potatoes & yams served with aioli & romesco sauces   9.00
4. Tortilla Espanola classic spanish omelette with potatoes & onions   8.00
5. Boquerones traditionally marinated anchovy filets served with freshly grated tomato   8.00
6. Pimientos Piquillo Con Queso De Cabra spinach roasted peppers stuffed with goat cheese, herbs and pine-nuts   10.00
7. Chorizo Al Sidra chorizo roasted in apple cider   12.00
8. Chorizo Al Vino chorizo glazed in red wine sauce   12.00
9. Datiles Rellenos dates stuffed with tetilla cheese, wrapped in serano ham   10.00
10. Gambas Al Ajillo shrimp sauteed in garlic & extra virgin olive oil served in a sizzling cazuela   12.00
11. Croquetas De Bacalao salted-cod croquettes served with aioli sauce   10.00
12. Calamares Fritos fried calamari served with aioli & romesco sauce   10.00
13. Selection De Fiambres Y Quesos Spanish Cheese manchego, valdeon, murcia al vino, mahon, cana de cabra   9.00
13. Selection De Fiambres Y Quesos Cured Spinach Meats jamon serrano, lomo embuchado, salchichon, chorizo palacio   25.00

Add Ons

Spinach, Scallions, Tomatoes, Mushrooms & Bell Peppers    2.00
Bacon, Ham, Sausage, Sun-Dried Tomatoes & Goat Cheese    3.00
Cheddar, Jack & Blue Cheese    2.00
Home Fries & House Salad    3.50
Lox, Avocado & Jamon Serrano    4.00

Hot Beverages $2

Coffee, Decaf    
Tea    

All Week Specials

Sundays half price bottles of wine   
Mondays all you can eat mussels   
Tuesdays margaritas   6.00

Drinks

Brooklyn Lemonade citron, fresh basil   12.00
St. Germain Margarita st. germain, tequila, orange, lime   12.00
Margarita Rica don julio, grand marnier, lime   12.00
Hendricks Experience hendricks gin, orange, st. germain   12.00
Gin Mule tanqueray, lime, soda   12.00
Raspberry Mint Julep raspberry, mint, jack daniels   12.00
Hot Dirty Bird grey goose vodka, spice, olive, juice   12.00
Vic's Old Fashioned orange, lemon, maker's mark   12.00
Mimosa    8.00
Bloody Mary    8.00
Screwdrivers    8.00
Bellinis    10.00
Soft    2.00
Energy    4.00

Draft $6

Brooklyn Larger    
Guinness    
Hoegaarden    
Stella Artois    

Bottles $6

Corona    
Sol    
Negra Modelo    
Heineken    
Amstel Light    
Estrella Damm    

 

Happy Hour

Tapas

1. Pan Con Tomate toasted bread with freshly grated tomato, garlic & extra virgin olive oil   5.00
2. Aceitunas Marinadas large piquant marinated olives   5.00
3. Boquerones traditionally marinated anchovy filets served with freshly grated tomato   5.00
4. Patatas Bravas piquant fried potatoes & yams served with aioli & romesco sauces   6.00
5. Chorizo Al Sidra chorizo roasted in apple cider   6.00
6. Chorizo Al Vino chorizo glazed in red wine   6.00
7. Albondigas Con Salsa De Tomate spanish meatballs in home-made tomato sauce   6.00
8. Croquetas De Bacalao salted-cod croquettes served with aioli sauce   6.00
9. Calamares Fritos fried calamari served with aioli & romesco sauce   6.00
10. Tapa Of The Day please ask your server   6.00

Sangria

Red Or White   gl 6.00

Mojito $6

Classic    
Blueberry    
Raspberry    
Watermelon    
Passion Fruit    
Sour Apple    

Caipirinha $6

Classic    
Raspberry    
Blueberry    
Pomegranate    

Draft $3

Brooklyn Lager    
Guinness    
Hoegaarden    
Stella Artois    

Bottles $3

Corona    
Sol    
Negra Modelo    
Heineken    
Amstel Light    
Estrella    

Margarita $6

Classic    
Raspberry    
Blueberry    
Pomegranate    

Nightly Specials

Sundays half price selected wine bottles   
Mondays mojitos all night   6.00
Tuesdays margaritas all night   6.00

 

Late Night

1. Aceitunas Marinadas large piquant marinated olives   6.00
2. Tortilla Española classic spanish omlette with potatoes & onions   8.00
3. Boquerones traditionally marinated anchovy filets served with freshly grated tomato   8.00
4. Pimientos Piquillo Con Queso De Cabra spanish roasted red peppers stuffed with goat cheese, herbs and pine-nuts   10.00
5. Almendras Rostisadas home-made roasted caramelized piquant nuts   6.00
6. Datiles Rellenos dates stuffed with tetilla cheese, wrapped in serano ham   10.00
7. Selection De Fiambres Y Quesos Spanish Cheeses manchego, valdeon, murcia al vino, mahon, caña de cabra   9.00
7. Selection De Fiambres Y Quesos Cured Spanish Meats chorizo palacio   25.00

Wine Menu

Spanish Whites

Glass / Bottle

1. Albarino, "Castro Martin", Rias-Baixes Spain, 2007 aromatic and crispy, scent of dry flowers and hay, grapefruit and green apple, good with fish and soft cheeses  13.00 49.00
2. Viura, " El Coto", Rioja Spain, 2009 a fresh nose with youthful fruits of apple and pear and a kiss of honey on the finish, an easy going medium bodied wine. goes well with salads, salmon ceviche and gambas al ajillo  11.00 41.00

Interesting Whites

Glass / Bottle

3. Vinoh Verde, "Vidigal" Portugal, 2009 crisp & light with a delicate citrus flavor. effervescence on the plate makes this wonderfully soft & refreshing. pairs well with salads, fish, seafood & cheeses  11.00 41.00
4. Torrontes, "Santa Julia", Mendoza Argentina, 2009 organic. dry floral & aromatic wine with hints of jasmine & exotic spices. pairs well with cheeses, pollo a la plancha & seafood  11.00 41.00
5. Sauvignon Blanc, "Arido", Costa De Araujo Argentina, 2008 bright yellow color with green hints. aromas of citrus fruit, white flowers and a nice grassiness typical of the varietal. in the palate it is well-balanced, crisp and clean with good acidity and a firm finish  11.00 41.00
6. Pinot Grigio, "Geringer", Napa Valley CA, 2008 a refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality. good for hot days and summer nights. a pre-dinner sipper or with fresh salad, shrimp and grilled chicken  10.00 40.00
7. Chardonnay, Jekel, Vineyards, "Gravelstone" Monterey Country, CA, 2007 a smooth & fruity wine, with a spicy edge & a touch of vanilla. pairs well with chicken, fish & rich cheeses  11.00 41.00

Cava & Sparkling

Glass / Bottle

1. Xarel Lo, Macabeo, Parcellada, "Codorniu" Brut, Spain fresh, fruity & balanced with a dry finish. pairs well with salads, seafood, cheeses & deserts  10.00 40.00
2. Trepat, Pinot Noir, "Vilarnau", Can Petit Winery, Sant Sadurni D' Anoia, Spin bright red currant color with violet hints, medium bodied with ripe strawberry and raspberry fruit and refreshing balanced acidity. pairs well with cheeses, seafood, mushrooms, and stuffed piquillo peppers  11.00 41.00
3. "Prosecco" Del Veneto, Astoria, Italy delicate and smoothe, fresh with peach and apricot aromas on the palate. goes well with calamari, gazpacho, anchovies, cheeses, and desserts  10.00 40.00

Rose

Tempranillo, Gravacha, Rosado, "El Coto", Rioja, Spain, 2009 full-bodied, refreshing & crisp with subtle nuances of berries, pairs well with salads, ceviche, cod corquettes, gambas al ajillo & cheese glass 11.00bottle 41.00

Spanish Reds

Glass / Bottle

1. Tempranillo, "El Albar", Barricas, Do, Toro Spain, 2003 a very good balance: the acidity provides the perfect match for the degree of alcohol. the exquisite tannins enhance the superb concentration and complexity of the aromas, which show notes of chocolate, red fruits blackcurrant, mulberry, cherry and redcurrant, spices, a hint of smoke and toated flavors  11.00 41.00
2. Tempranillo, "Museum", Crianza, Cigales Spina, 2004 complex aromas of red berries, cloves and dry herbs. elegant and silky on the palate. a long finish and balanced tannins. goes well with meat, mushroom, chorizo, meatballs, fried potatoes and cheeses  13.00 49.00
3. Tempranillo, "El Coto", Crianza, Rioja Spain, 2006 deep dark ruby color. nose of complex fruit aromas with soft warm oaky tones. full-bodied, round, dry & velvety palate. pairs well with cheeses, roasts, red meat & beef  13.00 49.00
4. Tempranillo, Shiraz, "Altozano", Otero, Toledo Spain, 2006 aromas of mature fruits, cherry compote and plums with balsamic notes. well balanced, fruity, full-bodied, finish off with a delicate touch of oak. pairs well with cheeses, steaks and chicken dishes  10.00 40.00

Other Interesting Reds

Glass / Bottle

5. Carmenere, "Armador", Maipo Valley Chile, 2008 fresh, round with notes of flowers, vanilla & berries, velvety with rich tannins. perfectly balanced  10.00 40.00
6. Pinot Noir, "Hacienda Araucano", Central Valley Chile, 2008 very fruity with intense aromas of fresh mulberry and red currants. a few notes of spice such as cloves. round and silky tannins and superb aromatic length. pairs well with chicken, mushroom, and steaks  11.00 41.00
7. Cabernet Sauvignon, "Arboleda", Maipo Valley Chile, 2007 rich, dark-fruit expression & elegant tannins. pairs well with meat & cheeses  13.00 49.00
8. Malbec, "Coleccion", Michel Torino Argentina, 2009 medium body, deep color with concentrated aromas of plum, red fruits & cassis & toasted oak notes. long & pleasant finish of full ripe tannins. pairs well with red meat, grilled meat, game, & hard cheeses  11.00 41.00
9. Primitivo, "A Mano", Puglia Italy, 2006 dark reddish-purple, scents of red and black berries, full boby, bright, very berry fruit on the palate, good balance with appealing raspberry notes in a long finish  11.00 41.00
10. Zinfandel, "Cellar No.8" CA, 2007 complex and full-bodied. cherry tannins paired with intense blackberry flavors; a soft, lingering finish. good with beef, pork and cured meats  10.00 40.00

Private Bottle Collection

Bottles

1.Tempranillo, Tinto De Torro,"El Albar Barriecas" Toro, Spain, 2000 complex nose of woody notes which suit perfectly with ripe red fruits aromas. beautiful structure on the mouth. long concentrated finish with toasty & fruity notes (cherry, raspberry). pairs well with grilled meats, game & cheeses   75.00
2.Tempranillo, Graciano Mazuelo, "Beronia" Gran Reserva, Rioja, Spain, 2001 complex & elegant on the nose, with sweet spices & mature fruit. full bodied with integrated tannins & a long persistent finish. pairs well with meats & fresh cheeses   85.00
3.Tempranillo, Tinta Del Pais, "Museum Real" Reserva, Cigales, Spina, 2002, Magnum deep & complex nose with a predomination of red ber-ries, balsamic traces & clove. elegant & silky mouth feel with long & harmonious finish. pairs well with ven-ison, roasts, & gilled meats   140.00

 

Tapeo 29
29 Clinton St
At Stanton St
(212) 979-0002
or (917) 681-7153
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer