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Tapeo 29

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  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Tapas/Small Plates, Wine Bar
  • 29 Clinton St, New York 10002
  • (At Stanton St)
  • google maps Subway Directions

User Ratings (Based on 26 reviews)

Food Value
Service Atmosphere

Other Restaurant Info

Phone:
(212) 979-0002
(917) 681-7153
Website:
www.tapeo29.com
Notes:
Visa, MC, AmEx
Hours:
Tue-Sun: 6pm-12am Brunch Sat-Sun: 11am-5pm
Serves:
Dinner, Brunch
Features:
Live Entertainment, Happy Hour, Accepts Credit Cards

User Reviews

  • Posted by LES regular on 07/29/2009

    Rude and Crude.

    Overpriced, overcharged, and over it. Tried to speak to a manager to explain some errant charges on the bill and she just backed her server. Will never go again. She was rude and arrogant. Who says the customer is always right, not at this place.

  • Posted by anonymous on 02/22/2009

    Phenomenal!

    I lived all over Spain for a year and a half and have been searching for authentic tapas in NYC for years. This is by far the best place in town! All of the food was delicious and the service was fantastic. I will definitely be going back-- often!

  • Posted by kikidee78 on 02/05/2009

    Finally...real tapas

    I haven't been to a restaurant in New York City (other than Zarza) that has had good, somewhat authentic tapas. While the food was authentic with a twist, it was absolutely phenomenal. We had the mussels, the shrimp in garlic which were by far the best tasting I've had in a while. The sangria couldn't have been more smooth, refreshing and light. You didn't feel like you were drinking boxed wine and sugar. I would definitely go bad. The only drawback is that it's TOO dark and extremely small.

  • Posted by Lanna + Mark on 01/25/2009

    Blew our expectations out of the water

    This place was just great! Every dish we had was delicious, and came out quickly. The service was fantastic, and very friendly. Atmosphere was cozy and warm. I recommend going there for happy hour and taking advantage of their $5 tapas and drinks. The meatballs are flavorful and cooked perfectly, the chirizo is spicy and extremely rich, and the calamari is light and is accompanied with a great dipping sauce. As for the drinks, the Sangrias are huge, and the mojitos are a must- all the fruit flavors are amazing and I recommend the raspberry over all others. We are definitely going back!

  • Posted by Tal-Diamond on 10/11/2008

    Best place for first date or just to eat

    Well i love that place , i am at least 2-4 times each month in this place and send all my friends and they love it . its cozy place with great red sangeria and very nice hip crowed i dont understand how some people didnt like the food in those reviews but here what you should order . chorizoss in red wine amazing ... skirt steak with the onion one of the best .. patats bravs very good dish and the list goes on one of the best Tapas in the lower east side

  • Posted by LaurenB on 09/02/2008

    Fantastic Tapas

    I've been to many tapas restaurants, and this is one of my favorites. A group of 6 of us went, and we can't wait to go back. Great atmosphere, and the food was worth the hour train ride into the city. Everyone was extremely happy with their dishes and the sangria as well. The place got crowded, but we were comfortably sat by the open window, which was perfect in June. The help was a tad slow, but it was a really busy Saturday night. All in all, a really wonderful experience.

  • Posted by Anonymous on 08/06/2008

    Loud, Overcrowded, Not worth the hassle

    I had heard this was a good place. Save your money, not only was the food overcooked and kind of pricey for what it was.. the staff was borderline hostile when we asked some questions. the place itself is really small and the walls open out on the street. lots of people gathered and got very drunk making a lot of noise. It was hard to stand there deciding if you were in the street or the bar itself. Not pleasant, overcrowded, LOUD and HOT... get a new chef, close the damn doors to help with the noise and the heat and make the staff stop acting like they know everything.

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