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Tao Restaurant

  • $$
  • Asian Fusion, Cocktails, Sushi
  • 42 E 58th St, New York 10022 40.762634 -73.971343
  • (Btwn Park & Madison Ave)
  • click map to interact
  • (646) 758-9825
  • 0

Lunch Specials

10 oz. Wagyu Burger Served with cheddar cheese, applewood smoked bacon, crispy onions and fried egg on a brioche bun with Thai mayo. Served with five spiced seasoned fries.    22.00

Lunch Prix Fixe Menu

Branzino Lunch Prix Fixe Includes charred green beans, soy and lime. Served with your choice of appetizer and dessert. No substitutions.    31.50
Kung Pao Chicken Lunch Prix Fixe Served with your choice of appetizer and dessert. No substitutions.    31.50
Thai Sirloin Salad Lunch Prix Fixe With sriracha peanuts. Served with your choice of appetizer and dessert. No substitutions.    31.50
Asian BBQ Hangar Steak Lunch Prix Fixe Yuzu Koshu Chimichurri, Spiced Fries. Served with your choice of appetizer and dessert. No substitutions.    31.50
Pad Thai Lunch Prix Fixe Choice of plain, chicken or shrimp. Served with your choice of appetizer and dessert. No substitutions.    31.50
Sashimi Chirashi Bowl Lunch Prix Fixe Over sushi rice: tuna, salmon, yellowtail, striped bass, cooked shrimp, avocado. Served with a Vegetable Maki Roll. Served with your choice of appetizer and dessert. No substitutions.    31.50

National Autism Awareness Month Specials

Bluefin Tuna Tataki Autism Awareness Special Spring Baby Vegetables, Burnt Jalapeno Sauce.    20.00
28 oz. Dry-Aged Ribeye Autism Awareness Special Blue Foot Mushrooms, Blue Potato Pur?e, Blue Crab Shiso B?arnaise.    125.00

Dinner Specials

20oz. Prime Dry Aged Strip Loin Sriracha Kaffir Lime Rub, Sweet Potatoes, Edamame Beans.    85.00
Nikkei Sandwich 36 Hour Pork Belly, Wasabi, Aji Amarillo, Yuzu Mayo, Steam Bao Buns.    27.00
32oz. Prime Porterhouse 70 Day Dry Aged, Heirloom Tomatoes, Miso Yuzu Sauce.    180.00
Kuaytiaw Noodles Hor Fun Noodles, Marinated Pork, Baby Corn, Choy Sum, Chinese Long Beans, Crispy Shallot, Roasted Peanuts, Lime.    30.00
Flashed Fried Szechuan Calamari Crispy Rice Noodles, Sweet Chili Mayo, Nuoc Cuam, Micro Cilantro, Lime.    20.00
Vietnamese Crab Fried Rice King Crab, Snow Peas, Chinese Long Beans, Thai Basil, Mint, Lime.    32.00
Stirfried Roasted Buckwheat Filet Mignon, Brussel Sprouts, Butternut Squash.    33.00
Gyu Suji Fried Rice Braised Beef Short Ribs, Heirloom Carrots, Wakame, Konbu, Crispy Sweet Potato, Salsify.    30.00
Wok Seared Nantucket Bay Scallops Chili Black Bean Sauce, Chinese Broccoli, Snow Peas, Scallions.    36.00
38oz. Niman Rach Tomahawk Rib Eye 35 Day Dry Aged, Stir Fried Asian Mushrooms, Fried Salsify, Crispy Shallot, Katsu Steak Sauce.    140.00


Soft Drink     2.00
Bottled Water     3.75
Thai Iced Tea     5.00
Cold-Brewed Thai Iced Coffee     5.00
Green Tea Lemongrass Cooler     5.00


Hot and Sour Soup With shrimp toast.    11.00
Miso Soup Gluten free. With tofu and mahogany clams.    12.00
Spicy Thai Dumpling Soup     14.00

Small Plates

Roasted Shishito Peppers with Yuzu     11.00
Edamame Gluten free. Served hot or cold.    11.00
TAO Temple Salad Mixed greens, edamame, cucumbers, endives, crispy wonton chips and yuzu soy vinaigrette.    13.00
Satay of Chicken with Peanut Sauce     16.00
Salmon, Tuna and Albacore Tataki With a trio of seaweed.    17.00
Squab Lettuce Wraps     18.00
Crispy Tuna Sashimi Roll Served with edamame.    18.00
Jumbo Shrimp Tempura With garlic chili sauce.    20.00
Spicy Tuna Tartare On crispy rice.    21.00
Rock Shrimp Lettuce Cups     21.00
Satay of Chilean Sea Bass With miso glaze.    24.00
Lobster Wontons With shiitake ginger broth.    24.00
Imperial Wagyu Tartare Tempura     24.00

Spring Rolls

Imperial Vegetable Egg Roll     15.00
Pork Spring Roll With Thai chili sauce.    16.00
Peking Duck Spring Roll With Hoisin sauce.    18.00
Lobster and Shrimp Spring Roll With shiitake mushrooms and spicy pineapple sauce.    21.00


Bamboo-Steamed Vegetable Dumplings With crunchy cucumbers.    16.00
Chicken Gyoza With Napa cabbage and a soy dipping sauce. Steamed or pan-fried.    16.00
Pork Potstickers With a chili sesame glaze.    17.00


Lacquered Roast Pork     16.00
Chinese 5 Spice Short Ribs     20.00
Dragon Tail Spare Ribs     21.00

From the Sky

Crispy Orange Chicken     32.00
Roasted Thai Buddha Chicken Gluten free.    33.00
Kung Pao Chicken     34.00
Peking Duck for 2     82.00

From the Land

Grilled 12 oz. Imperial Wagyu Ribeye With yuzu cilantro butter.    92.00
Filet Mignon Pepper Steak Gluten free.    41.00
Wok-Seared New York Sirloin With shiitake mushrooms and Szechwan potatoes.    43.00
Wasabi-Crusted Filet Mignon With tempura of onion rings.    45.00

Noble Treasures from the Sea

Soy Ginger-Glazed Salmon With udon noodles and spinach.    35.00
Crispy Coconut Shrimp With spicy Thai peanut sauce.    37.00
Hong Kong XO Shrimp With long beans and jasmine rice.    37.00
Grilled Red Snapper Gluten free. With steamed bok choy and ginger with kaffir lime vinaigrette.    37.00
Diver Sea Scallops Gluten free. With red curry and Thai basil.    38.00
Grilled Rare Tuna With Asian green stir-fry and peppercorn sauce.    39.00
Miso-Glazed Chilean Sea Bass With wok vegetables.    43.00
Sand Pot Lobster, Shrimp and Scallops With black bean sauce.    46.00
Typhoon Lobster With fingerling potatoes and spicy stir fry.    53.00

Sophisticated Noodles and Rice

Jasmine White Rice     8.00
Vegetable Fried Brown Rice Gluten free.    14.00
TAO Lo Mein    With Pork 17.00 With Chicken 16.00 With Shrimp 19.00 With Vegetables 15.00
Mandarin Sizzled Fried Rice    With Chicken 17.00 With Roast Pork 18.00 With Peking Duck 18.00 With Shrimp 20.00
Pad Thai Noodles Gluten free.   Plain 19.00 Chicken 21.00 Shrimp 24.00
Chinese Sausage Fried Rice With fried egg.    21.00
Singapore Mei Fun Noodles Gluten free.    28.00
Lobster and Kimchee Fried Rice     30.00
Steamed Brown Rice     8.00

Sushi and Sashimi

Striped Bass Suzuki. 1 piece.    7.00
Cooked Shrimp Ebi. 1 piece.    7.00
Baby Tuna Katsuo. 1 piece.    7.00
White Tuna Shiro maguro. 1 piece.    7.00
Salmon Roe Ikura. 1 piece.    7.00
Arctic Char 1 piece.    7.00
Smoked Salmon Sake. 1 piece.    7.00
Salmon Sake. 1 piece.    7.00
Octopus Tako. 1 piece.    7.00
Yellowtail Hamachi. 1 piece.    8.00
Tuna Maguro. 1 piece.    8.00
Sweet Shrimp Botan ebi. 1 piece.    9.00
Sea Scallop Hotate. 1 piece.    9.00
Wild Yellowtail Kampachi. 1 piece.    9.00
Freshwater Eel Unagi. 1 piece.    9.00
Charred Tuna 1 piece.    10.00
Imperial Wagyu Beef 1 piece.    12.00
Fatty Tuna Toro. 1 piece.    17.00


Build Your Own Roll Made with nori paper.    4.00

Special Rolls

Shrimp Tempura Roll With curry sauce.    17.00
Crunchy Spicy Yellowtail Roll With crushed onion.    18.00
Spicy Smoked Salmon Roll With sweet wasabi sauce.    19.00
Crispy Spicy Tuna Roll With avocado and soy paper.    19.00
Crispy Soft Shell Crab and Shiso Roll With yuzu mayonnaise.    19.00
Chef's Roll With tuna, salmon, tobiko and avocado.    21.00
King Crab California Roll     21.00
Spicy Lobster Roll With shiso and black tobiko.    21.00
TAO Angry Dragon Roll With eel and kabayaki sauce.    21.00
Spicy King Crab Roll With shrimp and asparagus.    23.00
Toro Toro Roll With sweet chili sauce and soy paper.    24.00
Surf and Turf Roll     28.00

Special Dishes

Salmon Sashimi with Avocado and Crispy Onions With sweet and spicy sesame sauce.    18.00
Yellowtail Sashimi with JalapeƱo and Ponzu Sauce     20.00
White Tuna Sashimi with Spicy King Crab     20.00
Trio of Sashimi with Wasabi Salsa Gluten free. Tuna, yellowtail and salmon with wasabi salsa.    29.00
Small Omakase Chef's choice. 11 pieces of sushi and/or sashimi with 1 roll.    59.00
Medium Omakase Chef's choice. 13 pieces of sushi and/or sashimi with 1 roll.    69.00
Large Omakase Chef's choice. 15 pieces of sushi and/or sashimi with 1 roll.    79.00

From the Sides

Buddha's Harmonized Vegetable Feast for the Minor Gods Served with udon noodles.   Appetizer 10.00 Entree 18.00
Asian Green Stir Fry Gluten free.    12.00
Spicy Hoi Yin Eggplant     13.00
Chinese Broccoli with Black Bean Sauce     13.00
XO Chinese Long Beans     14.00
Sake-Braised Shiitake Mushrooms Gluten free.    15.00


Assorted Ice Cream and Sorbet With almond sesame cookies.    9.00
Crispy Fiji Apple Blossoms With Tahitian vanilla bean ice cream.    11.00
Banana Pudding With fortune cookie crust.    11.00
Mandarin Sorbet With seasonal fruits and ginger syrup.    11.00
Sugar-Dusted Doughnuts Served with a trio of dipping sauces.    11.00
Chocolate Spring Rolls Served with Kalamansi dipping sauce.    12.00
Molten Chocolate Cake With salted caramel ice cream.    15.00
Giant Fortune Cookie Filled with white and dark chocolate mousse.    16.00


Tao Restaurant
42 E 58th St
Btwn Park & Madison Ave
(646) 758-9825
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