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TAO

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Sushi, Cocktails
  • 42 E 58th St, New York NY10022 40.762773 -73.97143
  • (Btwn Park & Madison Ave)
  • click map to interact
  • (212) 888-2288
  • 0

Lunch Prix-Fixe $27.50

Bang Bang Chicken Salad   
Spicy Thai Seafood Dumpling Soup   
Satay Of Chicken with peanut sauce  
Vegetable Lo Mein Salad   
Crispy Vegetable Rolls with duck mustard sauce  

Lunch Prix-Fixe $27.50

Soy Ginger Glazed Salmon   
Kung Pao Chicken   
Sesame Seared Tuna Salad   
Hanger Steak with miso and asian spiced fries  
Moo Shu with a choice of chicken, pork or vegetable  
Trio Of Sushi Rolls spicy tuna, california, avocado cucumber  

Lunch Prix-Fixe $27.50

Chocolate Zen Parfait   
Fresh Fruit & Tangerine Sorbet   
Banana Pudding   
Mango Sorbet seasonal fruit and coconut milk  

Small Plates

Hot Or Cold Edamame (gf).    10.00
Roasted Shishito Peppers with yuzu    10.00
TAO Temple Salad     11.00
Satay Of Chicken with peanut sauce    14.00
Squab Lettuce Wraps     15.00
Salmon, Tuna And Albacore Tataki with a trio of seaweed    15.00
Crispy Tuna Sashimi Roll with edamame    17.00
Jumbo Shrimp Tempura with garlic chile sauce    17.00
Spicy Tuna Tartare On Crispy Rice     19.00
Lobster Wontons with shiitake ginger broth    19.00
Satay Of Chilean Sea Bass with wok roasted asparagus    19.00
Thai Crab Cakes with mango chili sauce    19.00
Kobe Tartare Tempura     22.00
Sashimi Of Kobe Beef with fresh wasabi sauce    26.00

Soups

Hot And Sour Soup with shrimp toast    10.00
Miso Soup (gf). with tofu and mahogany clams    11.00
Spicy Thai Dumpling Soup     13.00

Dumplings

Bamboo Steamed Vegetable Dumplings with crunchy cucumbers    13.00
Chicken Gyoza with napa cabbage and soy dipping sauce (steamed or pan fried)    13.00
Pork Potstickers with a chili sesame glaze    14.00

Spring Rolls

Imperial Vegetable Egg Roll     12.00
Pork Spring Roll with thai chili sauce    13.00
Peking Duck Spring Roll with hoisin sauce    16.00
Lobster And Shrimp Spring Roll with shiitake mushrooms and spicy pineapple sauce    19.00

BBQ

Lacquered Roast Pork     13.00
Chinese Five Spice Short Ribs     17.00
Dragon Tail Spare Ribs     18.00

Tempura

Sweet Onion Rings     4.00
Sweet Potato     4.00
Eggplant     6.00
Garlic Green Beans     6.00
Asparagus     7.00
Avocado     6.00
Scallop     10.00

Noble Treasures From The Sea

Soy Ginger Glazed Salmon with udon noodles and spinach    29.00
Hong Kong XO Shrimp with long beans and jasmine rice    31.00
Grilled Red Snapper (gf). with steamed bok choy and ginger, kaffir lime vinaigrette    32.00
Crispy Coconut Shrimp with spicy thai peanut sauce    33.00
Diver Sea Scallops with red curry and thai basil    35.00
Grilled Rare Tuna with asian green stir fry and peppercorn sauce    36.00
Miso Glazed Chilean Sea Bass with wok vegetables    39.00
Sand Pot Lobster, Shrimp, And Scallops with black bean sauce    42.00
Typhoon Lobster with fingerling potatoes and spicy stir fry    48.00

From The Sky

Crispy Orange Chicken     27.00
Roasted Thai Buddha Chicken (gf).    28.00
Kung Pao Chicken     28.00
Peking Duck    (for 2 pp) 36.00

From The Land

Filet Mignon Cooked In A Ginger Scallion Broth with wasabi dipping sauce    38.00
Kobe Beef Cooked In A Ginger Scallion Broth with wasabi dipping sauce   (per oz) 19.00
Grilled 12oz. Kobe Ribeye with yuzu cilantro butter    85.00
Filet Mignon Pepper Steak (gf).    36.00
Wok Seared New York Sirloin with shiitake mushrooms and szechwan potatoes    36.00
Wasabi Crusted Filet Mignon with tempura of onion rings    41.00

From The Sides

Buddha's Harmonized Vegetable Feast For The Minor Gods with udon noodles    17.00  9.00
Asian Green Stir Fry (gf).    11.00
Spicy Hoi Yin Eggplant     12.00
Chinese Broccoli with black bean sauce    12.00
XO Chinese Long Beans     13.00
Sake Braised Shiitake Mushrooms (gf).    13.00

Sophisticated Noodles And Rice

Jasmine White Rice     5.00
Vegetable Fried Brown Rice (gf).    13.00
TAO Lo Mein With Roast Pork     14.00
Mandarin Sizzled Fried Rice with roast pork or peking duck    15.00
Mandarin Sizzled Fried Rice with shrimp    18.00
Pad Thai Noodles (gf).    16.00
Pad Thai Noodles with chicken    19.00
Pad Thai Noodles with shrimp    22.00
Chinese Sausage Fried Rice with fried egg    18.00
Lobster And Kimchee Fried Rice     23.00
Singapore Mei Fun Noodles (gf).    26.00

TAO Specialty Cocktails $14

Lemongrass Gin Rickey sapphire east gin, ginger ale, lemongrass cooler  
TAO Bellini harushika sparkling sake, peach nectar, prosecco  
Lychee Mimosa sparkling wine, fresh lychee puree, triple sec  
TAO Bloody Mary stoli vodka or mezcal tequila  
Thai Bloody Mary Oyster Shooter     8.00
Canton-Ese shishito pepper infused tequila, canton ginger, pineapple juice  
Taotini stoli razz, absolut mandarin, malibu rum, cranberry  
Saketini tyku sake, crop cucumber vodka, with a hint of orange  
Lychee Martini grey goose, triple sec & fresh lychee puree  
Ruby Red Dragon finlandia grapefruit, yuzu citrus, dash of pomegranate  
Tiger Lily tyku shochu, st.-germain elderflower, lime juice and muddled cucumber  
Tao Hito our version of the classic mojito with bacardi limon  

Sunday Dim Sum

Scallion Pancakes     6.00
Bamboo Steamed Vegetable Dumplings     6.00
Crispy Vegetable Egg Rolls     7.00
Crispy Pork Potstickers with a sesame glaze    7.00
Chicken Gyoza with napa cabbage    7.00
Sour And Sweet Chicken Wings     8.00
Steamed BBQ Pork Buns     8.00
Vegetable And Chive Dumpling     8.00
Dragon Tail Spare Ribs     9.00
Shrimp And Pea Green Har Gow     9.00
Crispy Kobe Panang Sticks with chili peanut dipping sauce    10.00
Lobster And Shrimp Rolls with sweet miso    12.00
Kobe Sliders with crispy onion and thai mayo    12.00
Pork Belly Sandwiches On A Steamed Bun with sriracha and hoisin    12.00
Ho Fun Noodle Stuffed with shrimp and lobster    14.00
Crispy Tuna Sashimi Roll with edamame    17.00
Spicy Tuna Tartare On Crispy Rice     19.00
Lobster Wontons with shiitake ginger broth    19.00

Small Plates

Hot Or Cold Edamame (gf).    10.00
Roasted Shishito Peppers with yuzu    10.00
TAO Temple Salad     11.00
Lacquered Roast Pork     13.00
Satay Of Chicken with peanut sauce    14.00
Squab Lettuce Wraps     15.00
Satay Of Chilean Sea Bass with wok roasted asparagus    19.00

Large Plates

Crispy Orange Chicken     27.00
Kung Pao Chicken     28.00
Soy Ginger Glazed Salmon with udon noodles and spinach    29.00
Hong Kong XO Shrimp with long beans and jasmine rice    31.00
Grilled Red Snapper (gf). with steamed bok choy and ginger, kaffir lime vinaigrette    32.00
Peking Duck    (for 2 pp) 38.00
Wok Seared New York Sirloin with shiitake mushrooms and szechwan potatoes    36.00
Grilled 12oz. Kobe Ribeye with yuzu cilantro butter    85.00
Miso Glazed Chilean Sea Bass with wok vegetables    39.00
Wasabi Crusted Filet Mignon with tempura of onion rings    41.00

Sophisticated Sides

Jasmine White Rice     5.00
XO Chinese Long Beans     12.00
Chinese Broccoli with black bean sauce    12.00
TAO Lo Mein with roast pork    14.00
TAO Lo Mein with shrimp    18.00
Mandarin Sizzled Fried Rice with roast pork or peking duck    15.00
Chinese Sausage Fried Rice with fried egg    18.00

Sushi & Sashimi

Suzuki striped bass    4.00
Ebi cooked shrimp    5.00
Katsuo baby tuna    5.00
Shiro Maguro white tuna    5.00
Ikura salmon roe    5.00
Arctic Char     5.00
Smoked Sake smoked salmon    5.00
Sake salmon    5.00
Hamachi yellowtail    5.00
Botan Ebi sweet shrimp    5.00
Tako octopus    5.00
Hotate sea scallop    6.00
Kampachi wild yellowtail    6.00
Maguro tuna    6.00
Unagi fresh water eel    6.00
Charred Tuna     6.00
Kobe Beef     6.00
Uni sea urchin    8.00
Toro fatty tuna   (per pc) 15.00

Sushi & Sashimi - Extras

Udama quail egg    2.00
Temaki handroll    2.00
Maki roll    5.00
Soy Paper     2.00

Special Dishes

Salmon Sashimi with avocado, crispy onions, sweet and spicy sesame sauce    15.00
Yellowtail Sashimi with jalapeño and ponzu sauce    16.00
White Tuna Sashimi with spicy king crab    18.00
Trio Of Salmon, Tuna, And Yellowtail Sashimi (gf). with wasabi salsa    28.00
Omakase Chef's Choice Sushi And/Or Sashimi     48.00 (& up) 68.00  58.00

Special Rolls

Shrimp Tempura Roll with curry sauce    15.00
King Crab California Roll     16.00
Crunchy Spicy Yellowtail Roll with crushed onion    15.00
Spicy Smoked Salmon Roll with sweet wasabi sauce    17.00
Crispy Spicy Tuna Roll with avocado and soy paper    17.00
Crispy Soft Shell Crab And Shiso Roll with yuzu mayonnaise    17.00
TAO Angry Dragon Roll with eel and kabayaki sauce    19.00
Chef 's Roll with tuna, salmon, tobiko, avocado    19.00
Spicy Lobster Roll with shiso and black tobiko    20.00
Spicy King Crab, Shrimp And Asparagus Roll     21.00
Toro Toro Roll with sweet chili sauce and soy paper    22.00
Surf And Turf Roll     26.00

Desserts

Molten Chocolate Cake coconut ice cream    10.00
Crispy Fuji Apple Blossoms tahitian vanilla bean ice cream    9.00
Banana Pudding tempura bananas and fortune cookie crust    9.00
Mandarin Sorbet seasonal fruit & ginger syrup    9.00
Lemongrass Creme Brulee with macadamia cookies    10.00
Giant Fortune Cookie filled with white & dark chocolate mousse    12.00
Chocolate Spring Rolls kalamansi dipping sauce    10.00
Sugar Dusted Doughnuts trio of dipping sauces    9.00
Assorted Ice Cream Sorbet almond sesame cookies    8.00
Mochi Tasting     12.00
Six Pack Of Tao Chocolate Buddhas assorted white, milk and dark chocolates    12.00

Beer

China tsing tao    8.50
Thailand singha    8.50
Japan sapporo, kirin, kirin light, asahi dry    8.50
Japan asahi kuronama (dark)    9.50
Japan hitachino nest white ale, sapporo large    14.00
Other Countries budweiser, amstel light, heineken, heineken light, stella artois, buckler non-alcoholic    8.50

TAO Specialty Drinks $12.50

TAO-Tini stoli orange, stoli raspberry, malibu rum, cranberry and fresh lime juice  
TAO Love Potion #9 bacardi razz, cranberry juice and red bull  
Saketini ty ku sake, crop organic cucumber vodka with a hint of orange  
Lychee Martini grey goose, triple sec and fresh lychee pureé  
Jade Blossom hangar one pear, midori with fresh pineapple and sparkling sake  
TAO-Hito our version of the classic mojito with bacardi limón  
Peach Cosmopolitan stoli peach, pallini peachello, triple sec, cranberry and fresh lime  
Ruby Red Dragon belvedere grapefruit, yuzu citrus, dash of pomegranate  
Tiger Lily tyku shochu, st-germain liqueur, fresh lime and muddled cucumber  
Pama Sutra don julio silver, pomegranate liqueur and calamansi lime  
Canton-Ese shishito pepper infused tequila, canton ginger, pineapple juice  

Bubbly

Prosecco valdo, veneto, italy nv    12.00
Sparkling domaine carneros by taittinger, napa, california nv    16.00
Champagne nicolas feuillatte brut, france nv    18.00
Champagne veuve clicquot brut, france nv    21.00
Rosé Champagne moët & chandon, france nv    23.00

White

Pinot Grigio caposaldo, veneto, italy 2011    11.00
Riesling sweet. fritz windisch, auslese, germany 2009    12.00
Albariño martin codax, spain 2010    13.00
Sauvignon Blanc matua, marlborough, new zealand 2011    13.00
Riesling dry. dr. konstantin frank, finger lakes, new york 2011    13.00
Chardonnay deep sea, central coast, california 2009    14.00
Chardonnay sonoma-cutrer, sonoma coast, california 2010    17.00

Red

Merlot crosby cellars, california 2010    11.00
Temprañillo torres, "sangre de toro," spain 2011    12.00
Cabernet Sauvignon daou vineyards, "the pessimist," paso robles, california 2010    12.00
Malbec forever young, "reserva", mendoza, argentina 2011    13.00
Shiraz-Viognier terlato & chapoutier, victoria, australia 2009    14.00
Cabernet Sauvignon louis martini, sonoma, california 2010    14.00
Pinot Noir coppola diamond series, monterey, california 2010    15.00

 

TAO
42 E 58th St
Btwn Park & Madison Ave
(212) 888-2288
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