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TAO

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Sushi, Cocktails
  • 42 E 58th St, New York NY10022 40.762634 -73.9713434
  • (Btwn Park & Madison Ave)
  • click map to interact
  • (212) 888-2288
  • 0

Lunch Prix-Fixe $27.50

Monday-Saturday. Choice Of:

Bang Bang Chicken Salad    
Spicy Thai Seafood Dumpling Soup    
Satay Of Chicken with peanut sauce   
Vegetable Lo Mein Salad    
Crispy Vegetable Rolls with duck mustard sauce   

 

Choice Of:

Soy Ginger Glazed Salmon    
Kung Pao Chicken    
Sesame Seared Tuna Salad    
Hanger Steak with miso and asian spiced fries   
Moo Shu with a choice of chicken, pork or vegetable   
Trio Of Sushi Rolls spicy tuna, california, avocado cucumber   

 

Choice Of:

Chocolate Zen Parfait    
Fresh Fruit & Tangerine Sorbet    
Banana Pudding    
Mango Sorbet seasonal fruit and coconut milk   

 

Dinner

Small Plates

Hot Or Cold Edamame (gf).   10.00
Roasted Shishito Peppers with yuzu   10.00
TAO Temple Salad    11.00
Satay Of Chicken with peanut sauce   14.00
Squab Lettuce Wraps    15.00
Salmon, Tuna And Albacore Tataki with a trio of seaweed   15.00
Crispy Tuna Sashimi Roll with edamame   17.00
Jumbo Shrimp Tempura with garlic chile sauce   17.00
Spicy Tuna Tartare On Crispy Rice    19.00
Lobster Wontons with shiitake ginger broth   19.00
Satay Of Chilean Sea Bass with wok roasted asparagus   19.00
Thai Crab Cakes with mango chili sauce   19.00
Kobe Tartare Tempura    22.00
Sashimi Of Kobe Beef with fresh wasabi sauce   26.00

Soups

Hot And Sour Soup with shrimp toast   10.00
Miso Soup (gf). with tofu and mahogany clams   11.00
Spicy Thai Dumpling Soup    13.00

Dumplings

Bamboo Steamed Vegetable Dumplings with crunchy cucumbers   13.00
Chicken Gyoza with napa cabbage and soy dipping sauce (steamed or pan fried)   13.00
Pork Potstickers with a chili sesame glaze   14.00

Spring Rolls

Imperial Vegetable Egg Roll    12.00
Pork Spring Roll with thai chili sauce   13.00
Peking Duck Spring Roll with hoisin sauce   16.00
Lobster And Shrimp Spring Roll with shiitake mushrooms and spicy pineapple sauce   19.00

BBQ

Lacquered Roast Pork    13.00
Chinese Five Spice Short Ribs    17.00
Dragon Tail Spare Ribs    18.00

Tempura

Sweet Onion Rings    4.00
Sweet Potato    4.00
Eggplant    6.00
Garlic Green Beans    6.00
Asparagus    7.00
Avocado    6.00
Scallop    10.00

Noble Treasures From The Sea

Soy Ginger Glazed Salmon with udon noodles and spinach   29.00
Hong Kong XO Shrimp with long beans and jasmine rice   31.00
Grilled Red Snapper (gf). with steamed bok choy and ginger, kaffir lime vinaigrette   32.00
Crispy Coconut Shrimp with spicy thai peanut sauce   33.00
Diver Sea Scallops with red curry and thai basil   35.00
Grilled Rare Tuna with asian green stir fry and peppercorn sauce   36.00
Miso Glazed Chilean Sea Bass with wok vegetables   39.00
Sand Pot Lobster, Shrimp, And Scallops with black bean sauce   42.00
Typhoon Lobster with fingerling potatoes and spicy stir fry   48.00

From The Sky

Crispy Orange Chicken    27.00
Roasted Thai Buddha Chicken (gf).   28.00
Kung Pao Chicken    28.00
Peking Duck   (for 2 pp) 36.00

From The Land

Filet Mignon Cooked In A Ginger Scallion Broth with wasabi dipping sauce   38.00
Kobe Beef Cooked In A Ginger Scallion Broth with wasabi dipping sauce  (per oz) 19.00
Grilled 12oz. Kobe Ribeye with yuzu cilantro butter   85.00
Filet Mignon Pepper Steak (gf).   36.00
Wok Seared New York Sirloin with shiitake mushrooms and szechwan potatoes   36.00
Wasabi Crusted Filet Mignon with tempura of onion rings   41.00

From The Sides

Buddha's Harmonized Vegetable Feast For The Minor Gods with udon noodles  9.00 17.00
Asian Green Stir Fry (gf).   11.00
Spicy Hoi Yin Eggplant    12.00
Chinese Broccoli with black bean sauce   12.00
XO Chinese Long Beans    13.00
Sake Braised Shiitake Mushrooms (gf).   13.00

Sophisticated Noodles And Rice

Jasmine White Rice    5.00
Vegetable Fried Brown Rice (gf).   13.00
TAO Lo Mein With Roast Pork    14.00
Mandarin Sizzled Fried Rice with roast pork or peking duck   15.00
with shrimp   18.00
Pad Thai Noodles (gf).   16.00
with chicken   19.00
with shrimp   22.00
Chinese Sausage Fried Rice with fried egg   18.00
Lobster And Kimchee Fried Rice    23.00
Singapore Mei Fun Noodles (gf).   26.00

 

Dim Sum Brunch

TAO Specialty Cocktails $14

Lemongrass Gin Rickey sapphire east gin, ginger ale, lemongrass cooler   
TAO Bellini harushika sparkling sake, peach nectar, prosecco   
Lychee Mimosa sparkling wine, fresh lychee puree, triple sec   
TAO Bloody Mary stoli vodka or mezcal tequila   
Thai Bloody Mary Oyster Shooter    8.00
Canton-Ese shishito pepper infused tequila, canton ginger, pineapple juice   
Taotini stoli razz, absolut mandarin, malibu rum, cranberry   
Saketini tyku sake, crop cucumber vodka, with a hint of orange   
Lychee Martini grey goose, triple sec & fresh lychee puree   
Ruby Red Dragon finlandia grapefruit, yuzu citrus, dash of pomegranate   
Tiger Lily tyku shochu, st.-germain elderflower, lime juice and muddled cucumber   
Tao Hito our version of the classic mojito with bacardi limon   

Sunday Dim Sum

Scallion Pancakes    6.00
Bamboo Steamed Vegetable Dumplings    6.00
Crispy Vegetable Egg Rolls    7.00
Crispy Pork Potstickers with a sesame glaze   7.00
Chicken Gyoza with napa cabbage   7.00
Sour And Sweet Chicken Wings    8.00
Steamed BBQ Pork Buns    8.00
Vegetable And Chive Dumpling    8.00
Dragon Tail Spare Ribs    9.00
Shrimp And Pea Green Har Gow    9.00
Crispy Kobe Panang Sticks with chili peanut dipping sauce   10.00
Lobster And Shrimp Rolls with sweet miso   12.00
Kobe Sliders with crispy onion and thai mayo   12.00
Pork Belly Sandwiches On A Steamed Bun with sriracha and hoisin   12.00
Ho Fun Noodle Stuffed with shrimp and lobster   14.00
Crispy Tuna Sashimi Roll with edamame   17.00
Spicy Tuna Tartare On Crispy Rice    19.00
Lobster Wontons with shiitake ginger broth   19.00

Small Plates

Hot Or Cold Edamame (gf).   10.00
Roasted Shishito Peppers with yuzu   10.00
TAO Temple Salad    11.00
Lacquered Roast Pork    13.00
Satay Of Chicken with peanut sauce   14.00
Squab Lettuce Wraps    15.00
Satay Of Chilean Sea Bass with wok roasted asparagus   19.00

Large Plates

Crispy Orange Chicken    27.00
Kung Pao Chicken    28.00
Soy Ginger Glazed Salmon with udon noodles and spinach   29.00
Hong Kong XO Shrimp with long beans and jasmine rice   31.00
Grilled Red Snapper (gf). with steamed bok choy and ginger, kaffir lime vinaigrette   32.00
Peking Duck   (for 2 pp) 38.00
Wok Seared New York Sirloin with shiitake mushrooms and szechwan potatoes   36.00
Grilled 12oz. Kobe Ribeye with yuzu cilantro butter   85.00
Miso Glazed Chilean Sea Bass with wok vegetables   39.00
Wasabi Crusted Filet Mignon with tempura of onion rings   41.00

Sophisticated Sides

Noodles And Rice

Jasmine White Rice    5.00
XO Chinese Long Beans    12.00
Chinese Broccoli with black bean sauce   12.00
TAO Lo Mein with roast pork   14.00
with shrimp   18.00
Mandarin Sizzled Fried Rice with roast pork or peking duck   15.00
Chinese Sausage Fried Rice with fried egg   18.00

 

Sushi & Sashimi

(Per Piece)

Suzuki striped bass   4.00
Ebi cooked shrimp   5.00
Katsuo baby tuna   5.00
Shiro Maguro white tuna   5.00
Ikura salmon roe   5.00
Arctic Char    5.00
Smoked Sake smoked salmon   5.00
Sake salmon   5.00
Hamachi yellowtail   5.00
Botan Ebi sweet shrimp   5.00
Tako octopus   5.00
Hotate sea scallop   6.00
Kampachi wild yellowtail   6.00
Maguro tuna   6.00
Unagi fresh water eel   6.00
Charred Tuna    6.00
Kobe Beef    6.00
Uni sea urchin   8.00
Toro fatty tuna  (per pc) 15.00

Sushi & Sashimi - Extras

Udama quail egg   2.00
Temaki handroll   2.00
Maki roll   5.00
Soy Paper    2.00

Special Dishes

Salmon Sashimi with avocado, crispy onions, sweet and spicy sesame sauce   15.00
Yellowtail Sashimi with jalapeño and ponzu sauce   16.00
White Tuna Sashimi with spicy king crab   18.00
Trio Of Salmon, Tuna, And Yellowtail Sashimi (gf). with wasabi salsa   28.00
Omakase Chef's Choice Sushi And/Or Sashimi  48.00 58.00(& up) 68.00

Special Rolls

Shrimp Tempura Roll with curry sauce   15.00
King Crab California Roll    16.00
Crunchy Spicy Yellowtail Roll with crushed onion   15.00
Spicy Smoked Salmon Roll with sweet wasabi sauce   17.00
Crispy Spicy Tuna Roll with avocado and soy paper   17.00
Crispy Soft Shell Crab And Shiso Roll with yuzu mayonnaise   17.00
TAO Angry Dragon Roll with eel and kabayaki sauce   19.00
Chef 's Roll with tuna, salmon, tobiko, avocado   19.00
Spicy Lobster Roll with shiso and black tobiko   20.00
Spicy King Crab, Shrimp And Asparagus Roll    21.00
Toro Toro Roll with sweet chili sauce and soy paper   22.00
Surf And Turf Roll    26.00

Desserts

Molten Chocolate Cake coconut ice cream   10.00
Crispy Fuji Apple Blossoms tahitian vanilla bean ice cream   9.00
Banana Pudding tempura bananas and fortune cookie crust   9.00
Mandarin Sorbet seasonal fruit & ginger syrup   9.00
Lemongrass Creme Brulee with macadamia cookies   10.00
Giant Fortune Cookie filled with white & dark chocolate mousse   12.00
Chocolate Spring Rolls kalamansi dipping sauce   10.00
Sugar Dusted Doughnuts trio of dipping sauces   9.00
Assorted Ice Cream Sorbet almond sesame cookies   8.00
Mochi Tasting    12.00
Six Pack Of Tao Chocolate Buddhas assorted white, milk and dark chocolates   12.00

Beer

China tsing tao   8.50
Thailand singha   8.50
Japan sapporo, kirin, kirin light, asahi dry   8.50
asahi kuronama (dark)   9.50
hitachino nest white ale, sapporo large   14.00
Other Countries budweiser, amstel light, heineken, heineken light, stella artois, buckler non-alcoholic   8.50

TAO Specialty Drinks $12.50

TAO-Tini stoli orange, stoli raspberry, malibu rum, cranberry and fresh lime juice   
TAO Love Potion #9 bacardi razz, cranberry juice and red bull   
Saketini ty ku sake, crop organic cucumber vodka with a hint of orange   
Lychee Martini grey goose, triple sec and fresh lychee pureé   
Jade Blossom hangar one pear, midori with fresh pineapple and sparkling sake   
TAO-Hito our version of the classic mojito with bacardi limón   
Peach Cosmopolitan stoli peach, pallini peachello, triple sec, cranberry and fresh lime   
Ruby Red Dragon belvedere grapefruit, yuzu citrus, dash of pomegranate   
Tiger Lily tyku shochu, st-germain liqueur, fresh lime and muddled cucumber   
Pama Sutra don julio silver, pomegranate liqueur and calamansi lime   
Canton-Ese shishito pepper infused tequila, canton ginger, pineapple juice   

Wines By The Glass

Bubbly

Prosecco valdo, veneto, italy nv   12.00
Sparkling domaine carneros by taittinger, napa, california nv   16.00
Champagne nicolas feuillatte brut, france nv   18.00
veuve clicquot brut, france nv   21.00
Rosé Champagne moët & chandon, france nv   23.00

White

Pinot Grigio caposaldo, veneto, italy 2011   11.00
Riesling sweet. fritz windisch, auslese, germany 2009   12.00
Albariño martin codax, spain 2010   13.00
Sauvignon Blanc matua, marlborough, new zealand 2011   13.00
Riesling dry. dr. konstantin frank, finger lakes, new york 2011   13.00
Chardonnay deep sea, central coast, california 2009   14.00
sonoma-cutrer, sonoma coast, california 2010   17.00

Red

Merlot crosby cellars, california 2010   11.00
Temprañillo torres, "sangre de toro," spain 2011   12.00
Cabernet Sauvignon daou vineyards, "the pessimist," paso robles, california 2010   12.00
Malbec forever young, "reserva", mendoza, argentina 2011   13.00
Shiraz-Viognier terlato & chapoutier, victoria, australia 2009   14.00
Cabernet Sauvignon louis martini, sonoma, california 2010   14.00
Pinot Noir coppola diamond series, monterey, california 2010   15.00

 

(GF) Gluten Free.
TAO
42 E 58th St
Btwn Park & Madison Ave
(212) 888-2288
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