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TAO

  • $$
  • Asian Fusion, Cocktails, Sushi
  • 42 E 58th St, New York 10022 40.762773 -73.97143
  • (Btwn Park & Madison Ave)
  • click map to interact
  • (646) 758-9825
  • 0

Prix Fixe

Lunch

Bang Bang Chicken Salad   
Spicy Thai Seafood Dumpling Soup   
Satay of Chicken with Peanut Sauce   
Vegetable Lo Mein Salad   
Crispy Vegetable Rolls with Duck Mustard Sauce   
Soy Ginger Glazed Salmon   
Kung Pao Chicken   
Sesame Seared Tuna Salad   
Hanger Steak with Miso and Asian Spiced Fries   
Moo Shu with a Choice of Chicken, Pork or Vegetable    
Trio of Sushi Rolls Spicy tuna, california, avocado cucumber  
Chocolate Zen Parfait   
Fresh Fruit & Tangerine Sorbet   
Banana Pudding   
Mango Sorbet, Seasonal Fruit and Coconut Milk   

 

Dinner

Soups

Hot and Sour Soup with Shrimp Toast     11.00
Miso Soup with Tofu and Mahogany Clams     12.00
Spicy Thai Seafood Dumpling Soup     14.00

Dim Sum

Imperial Vegetable Egg Roll     14.00
Bamboo Steamed Vegetable Dumplings Served with crunchy cucumbers    15.00
Chicken Gyoza Served with napa cabbage and soy dipping sauce (steamed or pan fried)    15.00
Pork Spring Roll with Thai Chili Sauce     15.00
Pork Potstickers with a Chili Sesame Glaze     16.00
Peking Duck Spring Roll with Hoisin Sauce     17.00
Lobster and Shrimp Spring Roll Served with shiitake mushrooms and spicy pineapple sauce    20.00

Small Plates

Roasted Shishito Peppers with Yuzu     11.00
Hot or Cold Edamame     11.00
TAO Temple Salad     13.00
Satay of Chicken with Peanut Sauce     14.00
Squab Lettuce Wraps     16.00
Salmon, Tuna and Albacore Tataki Served with a trio of seaweed    17.00
Crispy Tuna Sashimi Roll with Edamame     18.00
Jumbo Shrimp Tempura with Garlic Chile Sauce     19.00
Spicy Tuna Tartare on Crispy Rice     20.00
Rock Shrimp Lettuce Cups     21.00
Satay of Chilean Sea Bass with Miso Glaze     21.00
Lobster Wontons with Shiitake Ginger Broth     22.00
Imperial Wagyu Tartare Tempura     23.00
Sashimi of Imperial Wagyu with Fresh Wasabi Sauce     27.00

BBQ

Lacquered Roast Pork     15.00
Chinese Five Spice Short Ribs     19.00
Dragon Tail Spare Ribs     20.00

Tempura

Sweet Onion Rings     5.00
Sweet Potato     5.00
Eggplant     7.00
Garlic Green Beans     7.00
Avocado     7.00
Asparagus     8.00
Scallop     11.00

Noble Treasures From The Sea

Soy Ginger Glazed Salmon Served with udon noodles and spinach    32.00
Hong Kong XO Shrimp Served with long beans and jasmine rice    33.00
Crispy Coconut Shrimp Served with spicy thai peanut sauce    34.00
Grilled Red Snapper Served with steamed bok choy and ginger, kaffir lime vinaigrette    35.00
Diver Sea Scallops Served with red curry and thai basil    36.00
Grilled Rare Tuna Served with asian green stir fry and peppercorn sauce    38.00
Miso Glazed Chilean Sea Bass Served with wok vegetables    40.00
Sand Pot Lobster Shrimp and scallops with black bean sauce    43.00
Typhoon Lobster Served with fingerling potatoes and spicy stir fry    49.00

From The Sky

Crispy Orange Chicken     30.00
Kung Pao Chicken     31.00
Roasted Thai Buddha Chicken     32.00
Peking Duck for two     79.00

From the Land

Filet Mignon Cooked In a ginger scallion broth with wasabi dipping sauce    39.00
Imperial Wagyu Beef Cooked In a ginger scallion broth with wasabi dipping sauce    20.00
Grilled 12 oz Kobe ribeye with yuzu cilantro butter    89.00
Filet Mignon Pepper Steak     39.00
Wok Seared New York Sirloin Served with shiitake mushrooms and szechwan potatoes    39.00
Wasabi Crusted Filet Mignon Served with tempura of onion rings    43.00

Sophisticated Noodles and Rice

Jasmine White Rice     7.00
Vegetable Fried Brown Rice     14.00
TAO Lo Mein with Roast Pork     16.00
Mandarin Sizzled Fried Rice Served with roast pork or peking duck    17.00
Mandarin Sizzled Fried Rice with Shrimp     19.00
Pad Thai Noodles     18.00
Pad Thai Noodles with Chicken     20.00
Pad Thai Noodles with Shrimp     23.00
Chinese Sausage Fried Rice with Fried Egg     19.00
Singapore Mei Fun Noodles     27.00
Lobster and Kimchee Fried Rice     29.00

Sushi & Sashimi

Suzuki     6.00
Ebi     6.00
Katsuo     6.00
Shiro Maguro     6.00
Ikura     6.00
Arctic Char     6.00
Smoked Sake     6.00
Sake     6.00
Tako     6.00
Hamachi     7.00
Maguro     7.00
Kampachi     8.00
Botan Ebi     8.00
Unagi     8.00
Hotate     8.00
Uni     8.00
Charred Tuna     9.00
Imperial Wagyu Beef     10.00
Fatty Tuna   

Sushi & Sashimi - Extras

Udama     3.00
Temaki     3.00
Maki     5.00
Soy Paper     2.00

Special Dishes

Salmon Sashimi with Avocado Crispy onions, sweet and spicy sesame sauce    17.00
Yellowtail Sashimi Served with jalapen and ponzu sauce    19.00
White Tuna Sashimi with Spicy King Crab     19.00
Trio of Salmon Tuna and yellowtail sashimi with wasabi salsa    29.00
Omakase Chef's Choice Sushi or Sashimi   

Special Rolls

Shrimp Tempura Roll with Curry Sauce     16.00
Crunchy Spicy Yellowtail Roll Served with crushed onion    17.00
Spicy Smoked Salmon Roll Served with sweet wasabi sauce    18.00
Crispy Spicy Tuna Roll Served with avocado and soy paper    18.00
Crispy Soft Shell Crab Shiso roll with yuzu mayonnaise    18.00
Chefs Roll with Tuna Salmon, tobiko, avocado    20.00
King Crab California Roll     20.00
Spicy Lobster Roll with Shiso and Black Tobiko     20.00
TAO Angry Dragon Roll Served with eel and kabayaki sauce    21.00
Toro Toro Roll Served with sweet chili sauce and soy paper    23.00
Surf and Turf Roll     27.00

Desserts

Assorted Ice Cream and Sorbet Almond sesame cookies    9.00
Crispy Fuji Apple Blossoms Tahitian vanilla bean ice cream    10.00
Banana Pudding Tempura bananas and fortune cookie crust    10.00
Mandarin Sorbet Seasonal fruit & ginger syrup    10.00
Sugar Dusted Doughnuts Trio of dipping sauces    10.00
Lemongrass Creme Brulee Served with macadamia cookies    11.00
Molten Chocolate Cake Coconut ice cream    11.00
Chocolate Spring Rolls Kalamansi dipping sauce    13.00
Mochi Tasting     13.00
Six pack of TAO chocolate buddhas Assorted white, milk, and dark chocolates    13.00
Giant Fortune Cookie Filled with white & dark chocolate mousse    14.00

 

Brunch

Sunday Dim Sum

Bamboo Steamed Vegetable Dumplings     8.00
Scallion Pancakes     9.00
Vegetable and Chive Dumpling     9.00
Chicken Gyoza with Napa Cabbage     9.00
Sour and Sweet Chicken Wings     9.00
Crispy Pork Potstickers with a Sesame Glaze     10.00
Steamed BBQ Pork Buns     10.00
Crispy Vegetable Egg Rolls     10.00
Dragon Tail Spare Ribs     11.00
Shrimp and Pea Green Har Gow     12.00
Crispy Wagyu Panang Sticks Served with chili peanut dipping sauce    13.00
Lobster and Shrimp Rolls with Sweet Miso     15.00
Wagyu Sliders Served with crispy onion and thai mayo    15.00
Pork Belly Sandwiches On a steamed bun with sriracha and hoisin    15.00
Ho Fun Noodle Stuffed with Shrimp and Lobster     17.00
Crispy Tuna Sashimi Roll with Edamame     18.00
Spicy Tuna Tartare on Crispy Rice     20.00
Lobster Wontons with Shiitake Ginger Broth     22.00

Small Plates

Roasted Shishito Peppers with Yuzu     11.00
Hot or Cold Edamame     11.00
TAO Temple Salad     13.00
Satay of Chicken with Peanut Sauce     14.00
Lacquered Roast Pork     15.00
Squab Lettuce Wraps     16.00
Satay of Chilean Sea Bass with Miso Glaze     21.00

Large Plates

Crispy Orange Chicken     30.00
Kung Pao Chicken     31.00
Soy Ginger Glazed Salmon1 Served with udon noodles and spinach    32.00
Hong Kong XO Shrimp Served with long beans and jasmine rice    33.00
Grilled Red Snapper Served with steamed bok choy and ginger, kaffir lime vinaigrette    35.00
Wok Seared New York Sirloin Served with shiitake mushrooms and szechwan potatoes    39.00
Miso Glazed Chilean Sea Bass Served with wok vegetables    40.00
Grilled 12 oz Imperial wagyu ribeye with yuzu cilantro butter    89.00
Wasabi Crusted Filet Mignon Served with tempura of onion rings    43.00
Peking Duck for Two     79.00

Sophisticated Sides, Noodles and Rice

Jasmine White Rice     7.00
Chinese Broccoli with Black Bean Sauce     12.00
XO Chinese Long Beans     13.00
TAO Lo Mein with Roast Pork     16.00
Mandarin Sizzled Fried Rice Served with roast pork or peking duck    17.00
Mandarin Sizzled Fried Rice with Shrimp     19.00
Chinese Sausage Fried Rice with Fried Egg     19.00

Sushi & Sashimi

Striped Bass     6.00
Cooked Shrimp     6.00
Baby Tuna     6.00
White Tuna     6.00
Salmon Roe     6.00
Arctic Char     6.00
Smoked Salmon     6.00
Salmon     6.00
Octopus     6.00
Yellowtail     7.00
Tuna     7.00
Sweet Shrimp     8.00
Sea Scallop     8.00
Wild Yellowtail     8.00
Fresh Water Eel     8.00
Charred Tuna     9.00
Sea Urchin     9.00
Imperial Wagyu Beef     10.00
Fatty Tuna     17.00

Sushi & Sashimi - Extras

Quail Egg     3.00
Handroll     3.00
Roll     5.00
Soy Paper     2.00

Special Dishes

Salmon Sashimi with Avocado Crispy onions, sweet and spicy sesame sauce    17.00
Yellowtail Sashimi Served with jalapen and ponzu sauce    19.00
White Tuna Sashimi with Spicy King Crab     19.00
Trio of Salmon Tuna, and yellowtail sashimi with wasabi salsa    29.00
Omakase Chefs Choice Sush   

Special Rolls

Shrimp Tempura Roll with Curry Sauce     16.00
Crunchy Spicy Yellowtail Roll Served with crushed onion    17.00
Crispy Spicy Tuna Roll Served with avocado and soy paper    18.00
Spicy Smoked Salmon Roll Served with sweet wasabi sauce    18.00
Crispy Soft Shell Crab Shiso roll with yuzu mayonnaise    18.00
King Crab California Roll     20.00
Chefs Roll with Tuna Salmon, tobiko, avocado    20.00
Spicy Lobster Roll Served with shiso and black tobiko    20.00
TAO Angry Dragon Roll Served with eel and kabayaki sauce    21.00
Spicy King Crab, Shrimp and Asparagus Roll     22.00
Toro Toro Roll Served with sweet chili sauce and soy paper    23.00
Surf and Turf Roll     27.00

 

TAO
42 E 58th St
Btwn Park & Madison Ave
(646) 758-9825
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