Salmon tuna and albacore tataki with a trio of seaweed
15.00
Crispy Tuna Sashimi Roll with edamame
16.00
Jumbo Shrimp Tempura with garlic chile sauce
16.00
Spicy Tuna Tartare On Crispy Rice
17.00
Lobster Wontons with shiitake ginger broth
18.00
Satay Of Chilean Sea Bass with wok roasted asparagus
19.00
Thai Crab Cakes with mango chili sauce
19.00
Kobe Tartare Tempura
20.00
Sashimi Of Kobe Beef with fresh wasabi sauce
26.00
Soups
Hot And Sour Soup with shrimp toast
10.00
Miso Soup with tofu and mahogany clams
11.00
Spicy Thai Dumpling Soup
12.00
Dumplings
Bamboo Steamed Vegetable Dumplings with crunchy cucumbers
12.00
Chicken Gyoza With Napa Cabbage And Soy Dipping Sauce steamed or pan fried
12.00
Pork Potstickers with a chili sesame glaze
14.00
Spring Rolls
Imperial Vegetable Egg Roll
12.00
Pork Spring Roll with thai chili sauce
13.00
Peking Duck Spring Roll with hoisin sauce
16.00
Lobster And Shrimp Spring Roll with shiitake mushrooms and spicy pineapple sauce
19.00
BBQ
Lacquered Roast Pork
13.00
Chinese Five Spice Short Ribs
16.00
Dragon Tail Spare Ribs
17.00
Tempura
Sweet Onion Rings
4.00
Sweet Potato
4.00
Eggplant
5.00
Garlic Green Beans
5.00
Asparagus
6.00
Avocado
5.00
Scallop
9.00
Noble Treasures From The Sea
Soy Ginger Glazed Salmon with udon noodles and spinach
29.00
Hong Kong XO Shrimp with long beans and jasmine rice
29.00
Crispy Coconut Shrimp with spicy thai peanut sauce
31.00
Grilled Red Snapper* with steamed bok choy and ginger, kaffir lime vinaigrette
31.00
Diver Sea Scallops with red curry and thai basil
32.00
Grilled Rare Tuna with asian green stir fry and peppercorn sauce
34.00
Miso Glazed Chilean Sea Bass with wok vegetables
38.00
Sand Pot Lobster, Shrimp, And Scallops with black bean sauce
42.00
Typhoon Lobster with fingerling potatoes and spicy stir fry
48.00
From The Sky
Crispy Orange Chicken
27.00
Roasted Thai Buddha Chicken*
27.00
Kung Pao Chicken
28.00
Peking Duck (For Two)
pp 36.00
From The Land
Shabu Shabu kobe beef or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce
filet mignon
38.00
kobe sirloin
(per oz) 18.00
Grilled 12oz. Kobe Ribeye with yuzu cilantro butter
85.00
Filet Mignon Pepper Steak*
36.00
Wok Seared New York Sirloin with shiitake mushrooms and szechwan potatoes
36.00
Wasabi Crusted Filet Mignon with tempura of onion rings
39.00
From The Sides
Buddha’s Harmonized Vegetable Feast for the minor gods with udon noodles
9.00
17.00
Spicy Hoi Yin Eggplant
11.00
Asian Green Stir Fry *
11.00
Chinese Broccoli with black bean sauce
12.00
XO Chinese Long Beans
12.00
Sake Braised Shiitake Mushrooms *
13.00
Sophisticated Noodles And Rice
Jasmine White Rice
5.00
Vegetable Fried Brown Rice*
13.00
Lo Mein with roast pork
14.00
Mandarin Sizzled Fried Rice with roast pork or peking duck
15.00
with shrimp
18.00
Pad Thai Noodles *
16.00
with chicken
19.00
with shrimp
22.00
Chinese Sausage Fried Rice with fried egg
18.00
Lobster And Kimchee Fried Rice
22.00
Singapore Mei Fun Noodles*
26.00
Sushi & Sashimi
Price Per Piece
Suzuki striped bass
3.00
Ebi cooked shrimp
4.00
Katsu baby tuna
4.00
Shiro Maguro white tuna
4.00
Ikura salmon roe
4.00
Arctic Char
4.00
Smoked Sake smoked salmon
4.00
Sake salmon
5.00
Hamachi yellowtail
5.00
Botan Ebi sweet shrimp
5.00
Tako octopus
5.00
Hotate sea scallop
6.00
Kampachi wild yellowtail
6.00
Maguro tuna
6.00
Unagi fresh water eel
6.00
Charred Tuna
6.00
Kobe Beef
6.00
Uni sea urchin
8.00
Toro fatty tuna
(per pc) 15.00
Extras
Udama quail egg
2.00
Temaki handroll
2.00
Maki Roll
5.00
Soy Paper
2.00
Special Dishes
Salmon Sashimi with avocado, crispy onions, sweet and spicy sesame sauce
14.00
Yellowtail Sashimi with jalapeño and ponzu sauce
15.00
White Tuna Sashimi with spicy king crab
18.00
Trio Of Salmon * tuna, and yellowtail sashimi with wasabi salsa
28.00
Omakase Chef’s Choice sushi and or sashimi
38.00
48.00
58.00
Special Rolls
Shrimp Tempura Roll with curry sauce
14.00
King Crab California Roll
14.00
Crunchy Spicy Yellowtail Roll with crushed onion
15.00
Spicy Smoked Salmon Roll with sweet wasabi sauce
15.00
Angry Dragon Roll with eel and kabayaki sauce
16.00
Crispy Spicy Tuna Roll with avocado and soy paper
17.00
Chef ’s Roll with tuna, salmon, tobiko, avocado
17.00
Spicy King Crab shrimp and asparagus roll
17.00
Crispy Soft Shell Crab And Shiso Roll with yuzu mayonnaise
17.00
Spicy Lobster Roll with shiso and black tobiko
19.00
Toro Toro Roll with sweet chili sauce and soy paper
20.00
Surf And Turf Roll
30.00
Desserts
Molten Chocolate Cake coconut ice cream
10.00
Crispy Fuji Apple Blossoms tahitian vanilla bean ice cream
9.00
Banana Pudding tempura bananas and fortune cookie crust
9.00
Mandarin Sorbet seasonal fruits & ginger syrup
9.00
Lemongrass Creme Brulee with macadamia cookies
10.00
Giant Fortune Cookie filled with white & dark chocolate mousse
12.00
Chocolate Spring Rolls kalamansi dipping sauce
10.00
Sugar Dusted Doughnuts trio of dipping sauce
9.00
Assorted Ice Cream And Sorbet almond sesame cookies
8.00
Mochi Tasting
12.00
Six Pack Of Tao Chocolate Buddhas assorted white, milk and dark chocolates
12.00
Tea
(1-2) People $4.50 / (3-4) People $7.50
Black Tea
Tea That Has Been Fully Fermented Resulting In A Beautiful Red Or Brown Liquid
Keemun lots of body with a bakery flavor, holds well with milk and sugar
Panyang Congou mellow tea that is round in the mouth with lots of staying power
Lapsang Souchong mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine), goes well with spicy food
Hong Cha Blend our exquisite blend with hints of soothing chamomile and lavender
Chai completely adulterated with spices such as cardamom and cinnamon with steamed milk served hot or on ice
6.00
Oolong Tea
Semi-Fermented Tea Traditionally Consisting Of Large Souchong Leaves, Mellow Yet Powerfully Aromatic And Very Rich In Flavor
Ti Quan Yin intense aroma, depth and fruitiness- ranked as one of the most famous teas in china
Fancy Formosa Oolong abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
Hong Tao peachy flavor, goes well with dessert
Moli huacha special tao blend; perfect jasmine with hints of rose
Green Tea
Unfermented Whole Tea Leaves That Are Rolled And Steamed,Yielding A Yellow Or Golden Color, Delicate And Fresh With Unparalleled Aromas
Sencha shiny needlelike tea leaves that yield a light grassy, clean refreshing brew the most popular tea in japan
Gunpowder green pellets of rolled tea leaves that produces a pleasant smoky flavor
Gen Mai Cha a japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
Lu Cha Blend this tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
Herbal Infusions
Caffeine Free
Peppermint spirited, brisk and extremely refreshing
Herbal Blend a perfect match of chamomile and lavender, a most perfect way to end a meal
Coffee
Regular And Decaffeinated
Coffee
3.75
Espresso
4.00
Double Espresso
5.50
Cappuccino
5.00
Cafe Latte
5.00
Beer $8.50
China tsing tao
Japan sapporo, kirin, kirin light, ashai dry, ashai dry, ashai kuronama (dark)
Thailand singha
Other Countries budweiser, amstel light, heineken, heineken light, buckler non-alcoholic
Specialty Drinks $12.50
TAO-Tini absolut mandarin, stoli raspberry, malibu rum, cranberry and fresh lime juice
#9. Love Potion bacardi razz, cranberry juice and red bull
Saketini sake, crop organic cucumber vodka with a hint of orange
Lychee Martini grey goose, triple sec and fresh lychee puree
Jade Blossom absolut pears, midori with fresh pineapple and sparkling sake
Tao-Hito our version of the classic mojito with bacardi limon