Welcome to MenuPages - Please Select a city:

Tamarind (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian, Teahouses, Desserts
  • 41-43 E 22nd St, New York NY10010 40.7399149 -73.9874533
  • (Btwn Broadway & Park Ave)
  • click map to interact
  • (212) 674-7400
  • 0

Lunch $25

Choice Of One Each:

Appetizers

Soup Of The Day    
Pudina Wali Machli seasonal fish croquettes seasoned with mint, indian spices, green chili and panko, cocktail sauce.   
Shikampuri Kabab hyderabadi spiced lamb marinated in hung yogurt, garam masala, mint leaves and onions, mango mint chutney.   
Tarbooz Kachumbar Salad melon, cucumber, tomato, red onion and mix greens, citrus dressing.   

Main Courses

Bombay Machli peanut and papadum crusted red snapper, marinated in olive oil and citrus, coconut and tomato sauce.   
Masaledar Ghost tandoori lamb marinated in indian herbs, tandoori spices, yogurt and cashew nut, mint chutney.   
Murg Malai Tikka chicken marinated with hung yogurt, cheese and a cardamom and jalapenos infusion, orange and strawberry chutney.   
Bhari Mirch bell pepper with seasoned potato, paneer and mushroom in an onion, tomato and yogurt sauce.   
Bhagari Paneer paneer sauteed in a creamy tomato sauce with mustard seeds and curry leaves.   

Desserts

Coconut Rice Pudding    
Fig Ice Cream    

 

Dinner

Aagaz

Appetizers

Raji's Scallops grilled scallops with a coconut mint sauce   14.00
Raji's Shrimp Balchau a classic goan dish. succulent shrimp in a spicy chili masala sauce   14.00
Chili Crab jumbo lump crab-meat sauteed in a chili and tamarind sauce, served with nan   15.00
Raji's Rajasthani Sooley grilled lamb marinated in lemon and garlic on a bamboo skewer   10.50
Amritsari Seekh marinated cheese and vegetables with tomato sauce   10.00
Nawabi Shami Kabab grilled lamb patties with chickpea lentils, cloves, cinnamon, cardamom, ginger and garlic   14.00
Luchnow Ki Bhajia crisp light fritters with whole spinach leaf, banana and cheese   8.00
Raj-Kachori a specialty of calcutta. chickpea-filled flour patty with a tamarind signature sauce and yogurt   8.00
Aloo Tikkiyas spicy potato cakes served with tamarind and mint chutney   
Dahi Aloo Poori a mixture of wheat crisps, potatoes and chickpeas in yogurt and tamarind sauce   8.00
Bhel Poori assorted crisps and noodles, with sweet and sour chutneys   8.00
Vegetable Samosa crispy turnovers with seasoned potatoes and green peas   9.00

Shorba

Soups

Ginger Pumpkin turmeric creme fraiche and toasted pumpkin seed   7.50
Crab she-crab soup with nutmeg, ginger juice and saffron   11.00
Mulligatawny a spicy favorite of anglo-india made with red lentils, vegetables and chicken   8.50

Baigh-E-Subz

Salads

Raji's Tropical Salad grilled chicken with seasonal tropical fruits   9.50
Ajwainee Shrimp Salad grilled shrimp, baby arugula, pea shoots with ajwain dressing   13.00
Tamarind Salad endive, cherry tomatoes, fresh herbs and capers with ginger vinaigrette   8.50

Khazana-E-Aatish

Treasures From The Tandoor

Raji's Machli Tikka filet of atlantic salmon and tandoori spices   25.00
Jhinga Angarey jumbo prawns marinated in yogurt, roasted chiles and cilantro   28.00
Grilled Lobster lobster tail marinated in tandoori spices, carom seed and corn flour, grilled, with a sauce of coconut milk and fenugreek leaves   33.00
Tulsi Malai Kabab boneless pieces of delicately spiced chicken, flavored with basil   22.00
Murg Ke Tikkey fenugreek flavored, marinated boneless pieces of chicken   22.00
Tandoori Chicken chicken marinated in yogurt and mild spices half 13.00 22.00
Masaledar Chop lamb chops marinated in nutmeg, cinnamon and aromatic indian spices   34.00
Masaledar Boti Kabab lamb marinated in yogurt, turmeric, black cumin and mustard oil   24.00
Seekh Kabab clove smoked lamb kababs   22.00
Raji's Venison Chops spicy venison chops with tamarind signature cranberry sauce   31.00
Bhojpuri Tikkiya grilled seasonal vegetable pancakes flavored with garam masala, coriander, raisins and corn flour   18.50
Pudine Wala Paneer fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala and green chilies   18.50

Samundri Moti

Seafood

Jhinga Ambotik jumbo prawns in a spicy and sour ginger, tamarind and tomato sauce   27.00
Shrimp Caldin a goan specialty. prawns in coconut sauce with mustard seeds, cumin, curry leaves and coriander   27.00
Lobster Masala lobster with shiitake mushrooms, chopped onions, garlic and white wine   33.00
Kerala Fish Curry seasonal fish simmered in coconut curry sauce   25.50
Malai Halibut halibut flavored with mace and cardamom in a coconut ginger sauce. grand prize winner of the 2004 usa fish dish awards   28.00
Tamarind Swordfish filet of swordfish marinated in tamarind chutney and fenugreek leaves   27.00
Sorisha Maach herb-crusted striped bass, sauteed napa cabbage and potatoes, mustard and yogurt sauce   26.00

Murg

Chicken And Duck

Duck Hari Mirch pan-roasted duck breast with a chili, cilantro and onion sauce and seasoned potatoes   27.00
Chicken Shahi Korma roasted chicken in a saffron cashew sauce   21.50
Murg Lazeez ground chicken with spinach, yogurt and mint sauce   21.50
Murg Lajawab boneless chicken in a tomato onion sauce flavored with coriander seeds   21.50
Chicken Tikka Masala chicken tikka cooked in a tomato fenugreek sauce with indian spices   21.50
Murgh Kolhapuri fiery maharashtrian chicken with whole spices and peppercorns   21.50
Awadhi Murgh chicken breast filled with mushrooms, spinach and cheese served with nutmeg, garam masala and yogurt sauce   23.00

Gosht

Lamb And Goat

Rogan Josh a classic north indian dish, goat in a cardamom sauce   23.50
Milagu Curry lamb in an onion, tomato and coconut sauce with curry leaves, ginger and garlic   23.00
Lamb Vindaloo lamb in a fiery, tangy sauce   23.00
Lamb Pasanda apricot-filled grilled lamb in a cashew-nut and saffron sauce   24.00
Gongura Mamasam lamb with sorrel leaves, poppy seeds and star anise   23.00
Raji's Lamb Shank slow braised lamb shank flavored with whole spices and red wine   27.00

Special Dinners

Tamarind Seafood Platter assortment of lobster, shrimp, scallops, sea bass and seasonal fish served with rosemary nan and tomato raita   36.00
Tandoori Mixed Grill lamb chop, shrimp. tandoori chicken, basil flavored boneless chicken and cumin and ginger chicken with oven baked bread and black lentils   28.00
Raji's Vegetarian Thali an assortment of vegetable kababs, lentils, vegetables, chutneys and relishes   26.00

Subzi Ke Baag Se $17.75

Vegetarian Specialties

Dum Aloo Gobi potatoes and cauliflower simmered in an onion tomato sauce   
Saag Paneer cheese with spinach and ground spices   
Chana Pindi a north indian specialty of chickpeas cooked with onion, tomatoes and pomegranate seeds   
Hing Dhania Aloo potatoes with asafetida and coriander seeds   
Paneer Lababdar cheese in a tomato, onion sauce flavored with fenugreek   
Bhindi Do Plaza okra with browned onions and dried mango   
Nargisi Kofta finely chopped lotus-root dumplings with homemade cheese, in a saffron-onion sauce   
Bhagarey Baigan japanese eggplant cooked in an aromatic sauce with peanuts, sesame seeds and coconut   
Vegetable Jalfrezi mixed vegetables with cheese, spiced with ginger, cumin and garlic   
Achari Khumb shiitake mushroom with onion, tomatoes and pickled vegetables   
Majjiga Pulusu south indian style green plantain, yam, radish, white pumpkin, carrots and okra with buttermilk, mustard seeds and curry leaves   
Dal Makhni a traditional punjabi preparation of black lentils simmered overnight on a slow fire with onion and garlic   12.50

Basmati Degh

Rice

Lemon Rice lemon flavored basmati rice with curry leaves and mustard seeds   8.00
Steamed Basmati Rice aromatic long grain rice   5.25
Vegetable Pillau baked basmati rice and vegetables with nuts and raisins   9.00
Goat Biryani basmati rice with goat meat and spices   24.00
Chicken Biryani basmati rice with chicken and spices   22.50
Tamarind Rice basmati rice flavored with tamarind, mustard seeds and curry leaves   7.50

Roti

Breads

Nan tandoor baked light bread.   4.70
Roti baked whole-wheat bread.   4.25
Pudina Paratha mint-flavored oven-baked bread with a butter glaze   5.00
Tandoor Paratha whole-wheat, multi-layered bread baked in the clay oven   4.75
Kulcha prepared with onion and black pepper   5.25
Garlic Nan a multilayered nan bread flavored with garlic   5.00
Rosemary Nan bread flavored with rosemary and served with olive oil,   5.00
Nan-E-Tamarind bread filled with dry fruits, nuts, and raisins   5.75
Keema Nan a crisp nan with ground lamb   6.50
Poori whole wheat, deep fried puffed bread   5.50
Masaledar Paneer Kulcha nan filled with grated paneer, olive oil and black cumin   6.00

Accompaniments

Kheera Raita yogurt with grated cucumber   5.50
Tomato And Mint Raita yogurt with tomato and mint   5.75
Boondi Raita yogurt with chickpea flour dumplings   5.50

 

Mithai

Dessert

Kulfi traditional indian pistachio-flavored ice cream   6.50
Rasmalai sweet cottage cheese dumplings flavored with saffron and cardamom   6.50
Ghujjia light pastry filled with semolina, raisins, cashew nuts   6.50
Gulab Jamun a light pastry dumpling made from dry milk and honey   6.50
Crème Brulee custard flavored with lemon and cardamom   7.00
Rice Pudding basmati rice cooked with milk and caramelized pistachios   6.50
Chocolate Mousse Cake with passionfruit coulis and a chocolate cigar   10.00
Warm Chocolate Cake a flourless cake with raspberry coulis   10.00
Mango Cheese Cake served with mango coulis and crème anglaise   9.00
Assorted Truffles sambuca, grand marnier and dark chocolate   
Dessert Platter an assorted selection for two or more   
Ice Cream choice of two flavors: mango, ginger, vanilla   6.00
Sorbets pineapple or coconut   7.50
lemon, mango, mixed berry   7.25

Tea Selection $5

Per Pot

Darjeeling black tea. a second-flush organic tea produced by the makaibari estate. the taste has distinct muscatel notes with a lingering sweetness   
Assam black tea. a rich and malty single estate tea from northeast india. bold enough for milk and sugar   
Genmaicha green tea. japanese green tea mellowed and balanced by the addition of roasted and popped rice   
Jasmine Pearl scented green tea. tender, silvery tips of green south china tea rolled into pearls. dried amidst fresh jasmine   
Nantou Oolong oolong tea. a light oolong with an intense floral aroma and sweet taste   
Herbal Chai herbal infusion. indian-spiced herbal tea without the caffeine   
Violet-Mint herbal infusion. a refreshing blend of wild mint and violet flowers   
Chamomile herbal tea. a soothing choice with notes of fig and honey. whole chamomile flowers imported from egypt   
Coffee    3.50
Espresso    4.00
Cappuccino    4.50
Tamarind
41-43 E 22nd St
Btwn Broadway & Park Ave
(212) 674-7400
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer