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Talde
$$$$
Asian Fusion
369 7th Ave
,
Brooklyn
NY
11215
40.6652889
-73.9827217
(Btwn 11th & 12th St)
click map to interact
(347) 916-0031
0
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Appetizers
Perilla Leaf
toasted shrimp, coconut, bacon-tamarind caramel, peanuts
5.00
Kale Salad
hazelnut ponzu, persimmon
12.00
Shrimp Toast
fried egg, chinese sausage gravy
12.00
Pretzel Pork & Chive Dumplings
spicy mustard
8.00
Kung Pao Chicken Wings
peanuts, house-made buttermilk ranch
(for 6) 9.00
(for 12) 16.00
Hawaiian Bread Buns
all with garlic vinegar mayo, pickled shallots
12.00
filipino pork sausage
crispy market fish
market vegetable
Green Mango Salad
crushed peanuts. thai chilies
7.00
Noodles
Warm Soba Noodle
market vegetables, soy dashi, black sesame
12.00
Chow Fun
braised pork shank, pickled mustard greens
15.00
Wonton Noodle Soup
pork wontons, smoked pork, bitter greens, six minute egg
12.00
Lobster Tom Kha
coconut milk, rice noodles, corn
14.00
Crispy Oyster & Bacon Pad Thai
16.00
Entrees
Whole Roasted Branzino
banana leaf, turmeric, tomato
31.00
Long Island Fluke
black bean brown butter, cilantro
22.00
Szechuan Sea Bream
calamansi pickled chilies, crispy shallots
19.00
Korean Fried Chicken
spicy kimchee yogurt, grapes, mint
23.00
Smoked Char Siu Pork Shoulder
peanuts, autumn pears
19.00
Work Charred Black Angus Ribeye
black pepper caramel, holy basil
26.00
Sides
Shrimp Egg Foo Yung Fried Rice
10.00
Everything Roti Bread
4.00
Banana Leaf Sticky Rice
chinese bacon, scallions
7.00
Roasted Cauliflower
brooklyn masala
7.00
Butternut Squash Hot Pot
fried tofu, coconut milk
8.00
#369
market vegetables, green sambal
7.00
Brunch
Pretzel Pork & Chive Dumplings
spicy mustard
8.00
Everything Roti
with a schmear
5.00
Lobster Bao
chili mayo
14.00
Shiitake Mushroom & Scallion Chang Fun
7.00
Char Siu Smoked Pork Shoulder
spicy mustard
10.00
Breakfast Ramen
buttered toast broth honey-glazed bacon, six minute egg
12.00
Spicy Lemongrass Chicken
romaine
11.00
Apple Pancakes
edwards surryano h.a.m.
12.00
Shrimp Toast
fried egg, chinese sausage gravy
11.00
Sausage, Egg, Cheese Fried Rice
10.00
Korean Chicken Wings & Waffles
coconut brown butter syrup
14.00
Tater Tots
sriracha ketchup
4.00
Brooklyn Roasting Company Coffee
French Press Pot
(3 cups) 6.00
Espresso
3.00
Cappuccino
3.00
Latte
3.00
Americano
3.00
Hot Chocolate
3.00
Harney & Sons Teas $3
Earl Grey
Organic English Breakfast
Chamomile
Rooibos Chai
Mint Verbena
Cocktails
Bloody Mary
asian inspired house made recipe, garnished with pickled ginger
7.00
11.00
Very Excellent Bellini #1
mango, passion fruit, raspberry, pineapple, & orange juices, prosecco
9.00
Plum Basil Margarita
sauza gold tequila, fresh black plum puree, basil oil, fresh lemon
10.00
Perilla Leaf Mojito
santa teresa rum, perilla leaf, fresh lime, lemon-lime bitters, white sugar
10.00
Draft Beer
Dale's Pale Ale
6.00
Sixpoint Bengali Tiger
5.00
Kirin Ichiban
6.00
Coney Island Albino Python
5.00
Captain Lawrence Kolsch
6.00
Kelso Nut Brown Ale
5.00
Bklyn Brewery Sorachi Ace
6.00
Hitachino White Ale
10.00
Lagunitas
6.00
Miller High Life
3.00
Bottled Beer
San Miguel Pale Pilsen
5.00
Coney Island Lager
5.00
Doc's Apple Cider
7.00
Amstel Light
5.00
Hitachino White Ale
10.00
Duvel
7.00
Asahi Super Dry
(33oz can) 10.00
Sixpoint Crisp
(16oz can) 6.00
Guinness Pub Draft Can
6.00
Non-Alcoholic
5.00
Brunch Wine By The Glass
Sparkling
Ca' Furlan, 'Cuvee Beatrice' Prosecco 'NV Veneto, Italy
7.00
White
Domaine De Bernier, Chardonnay '11 Loine Valley, France
8.00
Ermita De Nieve, Verdejo '10 Rueda, Spain
8.00
Dry Creek, 'Fume Blanc' Sauvignon Blanc '10 Sonoma County, CA
8.00
Charles Smith, 'Kung Fu Girl' Riesling '11 Columbia Valley, WA
10.00
Teresa Raiz, 'Le Marsure' Pinot Grigio ' 10friuli, Italy
10.00
Hugel 'Gentil' Sylvanner-Riesling-Muscat-Pinot Blanc-Pinot Gris-Gewiirztraminer '10 Alsace, France
10.00
Rose
Numero Tres, Rosado De Monastrell, '11 Murcia, Spain
9.00
Red
Dragon's Hollow, Merlot '08 Helan Shan Mountain Range, China
8.00
Bodegas Campos De Enanzo, Tempranillo '10 Navarra, Spain
8.00
Cusumano, Nero D'Avola '10 Sicily, Italy
8.00
Paul Jaboulet, 'Parallele 45' Grenache-Syrah '08 Cotes Du Rhone, France
8.00
Giacomo Vico, 'Langhe Rosso' Barbera - Nebbiolo '10 Piemonte, Italy
10.00
Khroma, Cabernet Sauvignon '07 Alexander Valley, CA
14.00
Bar
Bar Food
Perilla Leaf
toasted shrimp, coconut, bacon-tamarind caramel, peanuts
5.00
Pretzel Pork & Chive Dumplings
spicy mustard
8.00
Hawaiian Bread Buns
all with garlic vinegar mayo, pickled shallots
12.00
filipino pork sausage
crispy market fish
market vegetable
House Cocktails
Chinatown
diplomatico rum, lairds applejack, limes, cherries, brown sugar, black pepper
12.00
Brooklyn Sling
brokers gin, cherry liquor, pineapple juice, angostura bitters
10.00
Navy Grog
diplomatico rum, lime-grapefruit juices, honey syrup
10.00
Plum Basil Margarita
sauza gold tequila, fresh black plum puree, basil oil, triple sec, fresh lemon
10.00
Nine Roses
four roses bourbon, dry vermouth chinese 5 spice syrup
11.00
Yoshit Sugu
yamizaki 12 year, carpano antica, maple bitters
12.00
Obama's Punch
kracken rum, brooklyn republic vodka, curacao, vanila, blood orange-lemon-lime juices
10.00
pitcher 16.00
Plum Wine Bellini
choya plum wine, prosecco
8.00
Lychee Martini
brookers gin, lychee liquor, lychee sake, lemon-lime juices, lemon-lime bitters
10.00
The Tuk Tuk
ginger infused mekhongrum & coke
8.00
Draft Beer
Dale's Pale
6.00
Sixpoint Bengal Tiger
5.00
Kirin Ichiban
6.00
Coney Island Albino Python
5.00
Captain Lawrence Kolsch
6.00
Kelso Nut Brown Ale
5.00
Bklyn Brewery Sorachi Ace
6.00
Lagunitas
6.00
Hitachino White Ale
10.00
Miller High Life
3.00
Bottled Beer
San Miguel Pale Pilsen
5.00
Coney Island Lager
5.00
Doc's Apple Cider
7.00
Amstel Light
5.00
Hitachino White Ale
10.00
Duvel
7.00
Asahi Super Dry
(33oz can) 10.00
Sixpoint Crsip
(16oz can) 6.00
Guinness Pub Draft Can
6.00
Non-Alcoholic
5.00
Bar Wine By The Glass
Sparkling
Ca' Furlan, 'Cuvee Beatrice' Prosecco 'NV Veneto, Italy
8.00
White
Domaine De Bernier, Chardonnay '11 Toire Valley, France
9.00
Ermita De Nieve, Verdejo '10 Rueda, Spain
9.00
Dry Creek, 'Fume Blanc' Sauvignon Blanc '10 Sonoma County, CA
9.00
Teresa Raiz, 'Le Marsure' Pinot Grigio '10 Friuli, Italy
11.00
Charles Smith, 'Kung Fu Girl' Riesling '11 Columbia Valley, WA
11.00
Hugel, 'Gentil' Sylvanner-Riesling-Muscat-Pinot Blanc-Pinot Gris-Gewurztraminer '10 Alsace, France
11.00
Rose
Numero Tres, Rosado De Monastrell, ''11 Murcia, Spain
9.00
Red
Dragon's Hollow, Merlot '08 Helan Shan Mountain Range, China
8.00
Bodegas Campos De Enanzo, Tempranillo '11 Navara, Spain
9.00
Cusumano, Nero D'Avola '10 Sicily, Italy
9.00
Paul Jaboulet, 'Parallele 45' Grenache-Syrah '08 Cotes Du Rhone, France
9.00
Giacomo Vico, 'Langhe Rosso' Barbera-Nebbiolo '10 Piemonte, Italy
11.00
Khroma, Cabernet Sauvignon 07' Alexander Valley, CA
14.00
Talde
369 7th Ave
Btwn 11th & 12th St
(347) 916-0031
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