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Takashi

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Korean, Barbecue
  • 456 Hudson St, New York NY10014 40.731459 -74.006635
  • (Btwn Morton & Barrow St)
  • click map to interact
  • (212) 414-2929
  • 0

User Ratings (Based on 7 reviews)

4.165
Food 4.8 Value 3.9
Service 4.1 Atmosphere 3.9

Other Restaurant Info

Phone:
work
(212) 414-2929
Website:
www.takashinyc.com
Notes:
Visa, MC, AmEx, Disc
Hours:
Mon-Thu: 6pm-11pm Fri-Sat: 5:30pm-12am Sun: 5pm-10:30pm
Serves:
Dinner
Features:
Group Dining, Wheelchair Friendly, Accepts Credit Cards, Private Parties

User Reviews

  • Takashi

    Posted by PJ on 01/22/2011

    Awesome!

    Came here for a surprise bday dinner... It's tiny but awesome! Best dinner I've had out in a while! Our waiter was a doll, the skirt steak was to die for! Delicious!!

  • Takashi

    Posted by ELui on 12/13/2010

    Great early walk-in dinner!

    A friend and I ended up here after we were turned away from Hakata Tonton. Neither of us partook of the horumon options, but we ordered four cuts of yakiniku between us, including the "tongue experience." Absolutely delicious! The wait staff were friendly and helpful, just managing to walk the line between being overbearing and dropping in at just the right moment to explain menu options and sauce pairings. Will definitely need to go back so I can compare the various stomachs (and maybe to venture into the raw side). I recommend the tongue experience and nakaochi kalbi (rib interstitials), as well as the peppery edamame as an appetizer.

  • Takashi

    Posted by Jason on 12/02/2010

    The Best Restaurant of 2010!

    I've been here 3 times and so I disagree with anyone who says a negative thing about the service or food. It has the most delicious meat in the city, and the servers and manager are always pleasant, efficient and polite. The best new restaurant I've been to in 2010!

  • Takashi

    Posted by Aki on 11/14/2010

    Not recommended

    There are plenty of places around it that server much (more) food, are cheaper, and have better service. Actually any place with service will have a better service than here. We went to eat there on a Fri night and were told that we'll have a table in 45 mins tops. An hour and 40 mins later we were still given the run-around. When we were finally sitted, it took a while for the service to bring the measly meat. But it took them a second at the end to bring a check that was surprisingly different from what we thought it was going to be. Great toilet though!

  • Takashi

    Posted by Anonymous on 06/10/2010

    Amazing

    Seriously the most delicious beef I've ever eaten in my life. Everything is so delicately prepared, feels so healthy, yet so tasty and unique. I bet some people will be surprised with portions, but like one reviewer said, it's about quality not quantity. Try the ribeye, the intestines, the raw liver, the fresh vegetables, the ICE CREAM! Definitely going back. A+++

  • Takashi

    Posted by Anonymous on 06/04/2010

    Quality Than Quantity

    Fresh meat! Small portion many surprises of eating meat (raw, grill). Small space with grilling comes with sent of grilled beef as a gift. Wear something easily be washed. Each table has a vent pipe coming down to suck the smoke closer but still comes home and smell of grill.... but the foods were worth it! Definitely going back!

  • Takashi

    Posted by anonymous on 04/23/2010

    A wonderful addition to the WV!

    My husband and I decided to try Takashi solely because its new and very close to our apt. It was a very pleasant surprise! The meat quality is second to none. And the variety is fabulous if you're up to trying new things. The various sauces were extremely tasty as were the small veggie based sides they offered. The tiny wine list is well thought out and appropriate and the service was excellent. They are thorough in their menu explanations, very friendly and truly excited about the restaurant. I hope this will be one that sticks around because we will be going back for tasty yet lowkey dinners out. It can get a bit expensive but worth it for the quality of food.

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