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Takahachi

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  • $$$
  • Japanese, Sushi
  • 85 Avenue A, New York NY10009 40.72535 -73.9844619
  • (Btwn 5th & 6th St)
  • google maps Subway Directions
  • Phone: (212) 505-6524

Today's Specials

From 5-7pm.

Tasting Menu 5 courses selected from sushi bar and kitchen including dessert.   35.00
Donburi salmon sashimi with avocado, eel and omelet over rice.   11.50

From Kitchen

Wasabi Raw Octopus marinated raw octopus with wasabi and sweet vinegar.   4.50
Broccoli Rabe Ohitashi boiled broccoli rabe with light soy sauce and bonito flake.   4.50
Maru Koban broiled pork belly with black vinegar and caraway seed.   8.00
Age Gyoza fried seabass dumplings with ponzu sauce.   6.00
Sake Jalamaki fried salmon and jalapeno with spicy red miso sauce.   6.00
Tako Kara soy sauce flavor fried octopus with pickled cucumber.   6.00
Duck Tataki seared dock with balsamic sauce.   8.00
Maitake Tempura maitake mushroom, eggplant and pumpkin tempura.   6.50
Hamachi Kama broiled yellowtail collar with sea salt.   11.00
Soft Shell Crab softshell crab tempura with coriander sauce.   14.00

From Sushi Bar

Anago cooked sea eel a la carte.   3.50
Shima Aji Tukuri amber jack sashimi plate.   11.00
Spicy Tuna Tartar chopped spicy tuna and avocado with coriander sauce.   9.00
Tuna Avocado Salad tuna sashimi and avocado with ginger onion dressing.   9.00
Pari Pari Kani Salad red crab and crispy seaweed with spicy cod roe mayo.   8.50
Katsuo Tataki seared bonito sashimi and seaweed with ponzu sauce.   11.00
Amazing Sushi tuna with coriander sauce yellowtail belly with jalapeno sauce. king salmon and avocado with spicy mayo.   11.00
American Sushi tuna with ponzu jelly yellowtail with salmon caviar salmon with wasabi tobiko wel with avocado.   11.00

Special Roll From Sushi Bar

Orange Roll salmon, avocado, cucumber and crunch with spicy mayo.   8.50
Anago Tempura Roll sea eel tempura, shiso leaf, asparagus and cucumber.   9.00
Wasabi California Roll crab and avocado with wasabi flavored sesame seeds.   6.50
Pink Lady Roll salmon and avocado with pink cracker.   6.00

 

Dinner

Appetizers

Sake Asparamaki fried asparagus wrapped in salmon and seaweed.   6.00
Kinoko Sautee sauteed mixed mushroom.   6.00
Tatsuta Kawari-Age ginger flavored fried chicken.   6.00
Wild Shrimp Tempura with spicy mayonnaise.   8.00
Crab Shumai steamed crab dumplings.   6.00
Goma Ae boiled fresh spinach with sesame sauce.   4.00
Edamame boiled soy beans with salt.   4.00
Curry Tofu curry flavored fried tofu.   5.50
Tofu Steak with mushroom.   6.50
Kushiyaki japanese bbq assorted 4 skewers.   7.00
Veg. Kushiyaki vegetables 4 skewer.   6.00
Blacken Tuna seared sliced tuna with black pepper and mustard sauce.   8.50
Hot Spicy Tuna spicy tuna and avocado rolled in radish.   8.00
Kinuta Maki eel, avocado and seaweed wrapped in cucumber.   8.00

Soup

Miso tofu, wakame seaweed and scallion.   2.50
Seafood salmon, squid, shrimp and spinach.   6.00

Salad

House Salad green leaf lettuce and cucumber.   2.50
Tofu Salad tofu, onion with bonito flakes.   5.00
Seaweed Salad wakame, green, red and hijiki seaweed.   6.00

Sushi And Sashimi

Served With Rice And Choice Of Soup Or Salad.

Sushi 7 pieces and 1 roll.   16.50
Sushi Deluxe 8 pieces and 1 roll.   19.00
Sushi For Two one hand roll choice.   38.00
Sashimi 5 kings of sashimi.   17.50
Sashimi Deluxe 7 kinds of sashimi.   21.00
Sashimi For Two    42.00
Sushi-Sashimi Combo 3 kinds of sashimi and 4 pieces sushi and 1 roll.   21.00
Sushi-Sashimi Combo For Two    42.00
Maki Avenue A tuna, california and yellowtail.   14.50
Maki Avenue B tuna, eel and salmon skin.   14.50
Chirashi assorted rawfish on bed of sushi rice.   21.00

Fish

Served With Rice And Choice Of Soup Or Salad.

Unadon eel over rice.   15.00
Chilean Seabass marinated in white miso.   16.00
Salmon soy sauce and butter.   15.00
Fish Of The Day    

Tempura

Served With Rice And Choice Of Soup Or Salad.

Seafood Tempura shrimp, white fish, squid and vegetables.   15.00
Shrimp Tempura shrimp and vegetable.   14.00
Vegetable Tempura assorted vegetables.   12.50

Meat

Served With Rice And Choice Of Soup Or Salad.

Beef soy garlic sauce.   17.00
Pork ginger sauce.   15.00
Chicken bbq sauce or ginger sauce.   15.00
Cutlet fried and breaded pork or chicken.   15.00

Bento $20.50

Broiled Fish, Tempura, Chef's Choice Of Compliment Dish And Choice Of Sushi Or Sashimi. Served With Rice And Choice Of Soup Or Salad.

Maki Roll

Kappa cucumber.   3.50
Oshinko pickled radish.   3.50
Avocado    4.00
Gobo burdock root.   3.50
Kanpyo cooked squash.   3.50
Veg. Futomaki avocado, lettuce, cucumber and pickles.   6.50
Yellowtail    5.00
Tuna    4.50
Salmon Skin    5.00
Eel    5.50
Spicy Tuna    5.50
Futomaki shrimp, egg, kanpyo and takuan.   7.00
Boston shrimp, avocado, lettuce, and mayonnaise.   7.00
Negitoro chopped fatty tuna with scallion.   7.00
Ebi Rocket fried shrimp and cucumber with mustard sauce.   9.50
Dragon eel and cucumber topped by avocado.   9.50
Rainbow yellowtail topped by tuna, white fish, salmon and sweet shrimp.   9.50
Spider fried soft shell crab, smelt, roe, radish and mayonnaise.   9.50
East Village eel, shrimp tempura, avocado and cucumber.   9.50
Hamachi Mango yellowtail and mango.   8.50
Chef's Choice Special Roll    9.50

Sushi Bar

Blacken Tuna seared sliced tuna with black pepper and mustard sauce.   8.50
Hot Spicy Tuna spicy tuna and avocado rolled in radish.   8.00
Kinuta Maki eel, avocado and seaweed wrapped in cucumber.   8.00

Noodles - Soba

Thick Buck Wheat Noodle

Yasai Soba carrot, snow pea spinach, grated radish and scallion   9.00
Tempura Soba 2 pieces of shrimp tempura and 3 pieces of vegetable tempura   11.00
Kashiwa Soba chicken, mushroom and scallion   11.00
Zaru Soba cold noodle   8.00

Noodles - Udon

Thick Buck Wheat Noodle

Yasai Udon carrot, snow pea spinach, grated radish and scallion..   9.00
Tempura Udon 2 pieces of shrimp tempura and 3 pieces of vegetable tempura.   11.00
Kashiwa Udon chicken, mushroom and scallion.   11.00
Zaru Udon cold noodle.   8.00
Nabeyaki Udon 2 pieces of shrimp tempura, chicken, egg and vegetable.   12.00
Special Udon salmon and vegetables.   14.00

Kushiyaki A La Carte

Skewer    3.50
Karubi beef  skewer 2.50
Okra Bacon asparagus bacon, shrimp, shitake, squid, yakitori (chicken with scallion).  skewer 2.00
Tsukune chicken ball with onion, fish cake, asparagus, fried beancurd, shishito (japanese baby chili pepper).  skewer 1.50
Eggplant, Scallion    

Tempura A La Carte

Minimum Order 2 Pieces.

Shrimp, White Fish    2.50
Any Vegetable    2.00

 

A La Carte - Sushi, Sashimi

Extras $.50: Quail Egg, Inside Out

Tuna

Tuna    3.25
Toro    
Bonito    

Yellowtail

Yellowtail    3.25
Kampachi    

White Fish $2.50

Fluke    
Albacore    

Salmon

Scottish Salmon    3.00
King Salmon    3.25

Shrimp & Others

Squid    3.00
Octopus    3.00
Shrimp    2.50
Red Crab    3.00
Sweet Raw Shrimp season.   
Egg Omelette    2.50
Shining Mackerel    2.00

Shining

Mackerel    2.00

Clam

Surf Clam    2.50
Scallop    
Giant Clam    4.50

Eel

Eel    3.25
Sea Eel    

Roe

Wasabi Tobiko    2.50
Ikura    3.25
Smelt Roe    2.50
Uni    4.50

 

Desserts

Green Tea Ice Cream    4.00
Red Bean Ice Cream    4.00
Ginger Ice Cream    4.00
Red Bean Sauce    1.00
Special Dessert Available.

Beverages - Soda & Water

Soda coke, diet coke, ginger ale, sprite.   2.00
Pellegrino  sm 2.00lg 4.00
Takahachi
85 Avenue A
Btwn 5th & 6th St
(212) 505-6524
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