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Takahachi

$$$$

Japanese, Sushi

145 Duane St, New York NY10013 40.716593 -74.007917
(Btwn W Broadway & Church St)
click map to interact
(212) 571-1830

Lunch Specials

Served With Soup, Salad And Rice.

Tori Mixed grilled organic chicken and 2 side dishes.			14.00
Beef Mixed grilled enoki beef and 2 side dishes.			15.00
Tofu Mixed tofu steak and 3 side dishes.			13.50
Sushi Mix 1 california roll and 2 side dishes of the day.			(3pcs) 15.00
Sashimi Mix 3 kinds of sashimi and 2 side dishes of the day.			16.00
Maki Box tuna, salmon and california roll.			14.00
Chirashi Mix 5 kinds of sashimi over sushi rice.			17.00
Black Cod Mix grilled marinated miso cod fish.			16.50
Salmon Mix grilled marinated miso salmon.			14.00
Ten Don shrimp and veggie tempura sauce over rice.			16.00
Unadon eel broiled in sweet soy sauce over rice.			16.00

Dinner

Appetizers

Edamame boiled young soybeans with sea salt (from okinawa).			4.50
Gomaae boiled spinach with roasted sesame seasoning.			4.50
Hijiki-Shiraae steamed hijiki and vegetables mixed with tofu.			4.50
Yin-Yen Nasu grilled eggplant with two kinds of miso sauce.			6.00
Ebi Shumai steamed shrimp dumplings.			8.00
Rock Shrimp Tempura rock shrimp and broccoli tempura with spicy mayo sauce.			10.00
Age Gyoza fried dumplings made of chilean seabass and shrimp.			7.00
Sauteed Mushroom 3 kinds include shiitake, white and enoki.			8.00
Tatsuta Age deep fried soy-marinated organic chicken.			7.00
Gyu Enokimaki grilled rolled beef with enoki mushrooms and spicy ponzu sauce.			11.00
Black Cod grilled black cod marinated in saikyo miso.			12.00

Soup $3

Red Miso with organic tofu, wakame seaweed and scallion.
White Miso In Vegetable Broth with spinach, yuzu and organic tofu.

Salads

Nori Green organic roman lettuce, onion, kirby, kalwara, hari-nori uzu dressing.			5.00
Tokyo Forest arugula, tomato, onion, grilled shitake with parmesan cheese.			7.00
Tsunami ugonori, akanori, wakame, with miso dressing.			7.00
Soba Salad buckwheat noodles, shitake, avocado, onion, daikon, harinori with sesame dressing.			8.50

Tofu

Tofu Salad organic tofu, wakame, scallion with sesame dressing.			7.00
Agedashi deep fried with light broth.			6.50
Tofu Steak sauteed with ginger and garlic sauce.			8.00

Sushi Bar

Tri-Sushi tuna, salmon and yellowtail.			10.50
Tri-Sashimi tuna, salmon and yellowtail.			11.00
Blackened Tuna seared tuna sashimi coated with black pepper, mustard sauce.			10.00
Summer Roll salmon, mango, avocado and cucumber rolled in daikon.			8.50
Winter Roll alaskan king crab, asparagus and cucumber rolled in daikon.			10.00
Unatama grilled eel, egg omelette, cream cheese wrapped in daikon.			7.00
Hamachi Tartar chopped yellowtail and sea urchin marinated in tabasco.			12.00
Hamachi Carpaccio sliced yellowtail with jalapeno sauce.			12.00

Special Style Maki

Happy Together eel, walnuts and asparagus rolled in soy bean paper.			9.00
Rainbow tuna, yellowtail, salmon, shrimp, cucumber and avocado.			10.00
Secret Garden chives, cucumber, gobo, avocado, shitake, alugra and aonori.			8.00
Bee Movie japanese pumpkin tempura and eel roll with gold and black flying fish roe with spicy eel sauce.			11.00
Perfect Storm shrimp tempura, light cream cheese, cucumber, black tobiko and spicy onion-mayo on top.			13.00
Gold Rush alaskan king crab, avocado, cucumber.			13.00
Philadelphia Story salmon light cream cheese and avocado.			8.00
Wages Of Fear scallop, kaiware, smelt roe, clam pait, tabasco and mayonaise.			8.00
Chicken Little fried breaded tender chicken roll with spicy orange sauce.			9.00

Special Big Maki

Big shrimp, egg, cucumber, kanpyo, takuwan, eel, spinach and masago.			10.00
Anaconda shrimp tempura and avocado garnished with broiled eel on top.			14.00
Cold Moutain chopped tuna, asparagus and avocado with spicy mayo, crunchy and radish.			11.00
Picnic cucumber, avocado, asparagus, arugula, takuwan and gobo.			8.50
Year Of The Dragon eel, cucumber, avocado and flying fish roe.			11.00
Kiss Of The Spider Woman deep fried soft shell crab, avocado, lettuce, smelt roe, radish and mayonnaise.			12.00
Apollo shrimp tempura, cucumber, avocado and spicy mayonnaise sauce.			11.00
Godzilla soba noodle, cucumber, avocado and salmon skin.			10.00
Little Budha lotus roots tempura, cucumber, avocado, gobo and arugula.			9.00
Taxi Driver tuna, salmon, yellwotail, cucumber, avocado rolled in soybean paper.			12.00
Passage To India tuna, avocado, mango and cilantro with curry sauce.			11.00
Enter Dragon lobster tempura roll with green and dried shrimp.			14.00
Ocean's 13 eel and mango roll with tuna, salmon, crunch, avocado, masago with spicy mayo and eel sauce on top.			15.00

Special Style Sushi

Kaisen Don Mini tuna, yellowtail, salmon, uni and ikura over sushi rice.			19.00
Sake-Hakosushi box-pressed salmon sushi with sansho pepper.			13.00

From Sushi A La Carte

All Maki Rolls Extra $2
California			5.50
Spicy tuna, yellowtail, salmon.			6.00
Vegetable cucumber, avocado, takuan, gobo, kanpyo, asparagus, nagaimo.			3.00
Salmon Skin			5.00

Entrees - Sushi And Sashimi

Served With Miso Soup And Rice.

Sushi 7 pieces and 1 roll.			18.00
Sushi Deluxe 8 pieces and 1 roll.			22.00
Sashimi 5 kinds of sashimi.			20.00
Sashimi Deluxe 7 kinds of sashimi.			24.00
Sushi-Sahimi Combination 3 kinds of sashimi and 5 pieces sushi and 1/2 roll.			25.00
Sushi 16 pieces sushi and 2 big rolls.			(for 2) 55.00
Sushi-Sashimi Combination 5 kinds of sashimi, 10 pieces sushi, 1 big and 1 regular roll.			(for 2) 56.00
Chirashi assorted rawfish on bed of sushi rice.			24.00
Tekka Don sliced tuna on bed of shshi rice.			25.00

Entrees - Seafood

Sake Tuyayaki grilled salmon with green tea salt.			19.00
Gindara Saikyo-Yaki grilled black cod marinated in white miso.			23.00
Seafood Tempura 3p. shrimp, 1p. white fish, 1p. scallop and 5p. vegetables.			20.00

Entrees - Meat

Tori Teri grilled organic chicken in teriyaki sauce.			18.00
Beef Steak shell steak with avocado and wasabi sauce.			25.00

Tempura

Scallop			4.50
Shrimp white fish, squid.			3.50
Shitake enoki, shimeji mushroom.			2.00
Broccoli carrot, okra, string beans, sweet potato.			1.50
Eggplant onion, asparagus, pumpkin, green and red pepper.			1.50

A La Carte

Tuna

Tuna			4.00
B.Fin Tuna
Toro
Bonito

Yellowtail

Yellowtail			4.00
Yellowtail Toro			4.50
Kanpachi

Salmon

Salmon			3.50
Miso Salmon			3.50
King Salmon			4.00

White Fish

Fluke			4.00
Engawa			4.50
Red Snapper japan.

Shrimp And Others

Squid			3.50
Octopus			4.00
Shrimp			3.50
Botan Ebi
Crab			4.00
Shrimp			3.50
King Crab			7.50

Shining

Sawara			3.50
Aji			4.50

Clam

Scallop			7.00
Orange Clam			4.50

Eel

Eel			4.50
Sea Eel

Roe

Tobiko			3.50
Ikura			4.50
Uni			6.00
Egg			2.00

Extras

Quail Egg			.75
Masago			2.00
Kyuri			.25
Inside Out			.50
Avocado			.50
Spicy			1.00
Shiso			.30

Desserts

Banana Harumaki			6.50
Green Tea Ice Cream			4.50
Yuzu Ice Cream			4.00
Green Tea Mille Crepes			10.00
Red Bean Sauce			1.50

Beer served in a small or large bottle.

Soda And Water

Soda coke, diet coke, ginger ale, sprite.		2.00
Evian	sm 4.00	lg 6.00
Pellegrino	sm 3.00	lg 6.00

Today's Specials

From Sushi Bar

Aji Tataki chopped horse mackerel sashimi with fresh ginger.			9.50
Sashimi SP today's chef's selection of fish, 3 kinds.			16.00
Dark Shadows asparagus, cucumber and avocado inside out roll with special spicy tuna and daikon radish on top.			13.00
Engawa Aburi seared fluke fin sushi with lemon salt.			(2pcs) 8.50
Salmon Party 3 kinds of salmon with ikura sashimi.			18.00

Special Fish

Our Japanese Fishes Are Under FDA. They Are From Kyu-Shu Province, Where It Is Located By The Sea Of Japan And East China Sea (South Western Hemisphere Of Japan). Thank You Very Much And Please Enjoy Our Meal.

Ocean Trout from nz.			6.00
Kampachi from hawaii.			5.50
Madai from japan.			6.00
Aji from japan.			6.00
White Salmon from alaska.			7.00
Shimaaji from japan.			6.00

From Kitchen

Chicken Wing Dumpling 2pcs of fried chicken wing, stuffed with pork and vegetable.			8.50
Oxtail boiled marinated oxtail.			8.00
Seafood Garden shrimp, scallop and sauteed in olive, sesame, ginger and garlic oil.			13.00
Chilean Seabass grilled chilean seabass served with sauteed vegetable.			13.00
Hamachi Kama grilled yellow-tail collar.			12.00

Dessert

Home Made Green Tea Mille Crepe paper thin crepes with green tea flavor.			10.00
Banana Harumaki slightly fried banana wrapped in rice paper.			6.50

From Bar - White Wine Of The Day

Sauvignon Blanc pouilly fume, france.			10.00
Chardonnay california, united states.			7.50

From Bar - Red Wine Of The Day

Pinot Noir oregon u.s.a.			9.50
Caberner Sauvignon paso robes, california, united states.			11.00

Takahachi: 145 Duane St; Btwn W Broadway & Church St; (212) 571-1830