Tuna Sashimi Tostada* sliced tuna with light chipotle dressing, black olives, tomatoes, jalapeno, and onions.
Guacamole Tuna Tataki* diced tuna tartar with avocado, onion, cilantro, tomato, and serrano chile.
Shibuya Salad grilled chicken breast, lettuce, tofu, cherry tomatoes, cucumber, and walnuts in an onion vinagrette.
Schichimi Seared Tuna Salad shichimi seared tuna slices on mixed lettuce, red onion, tomato, parsley, amaranth, mango and jicama.
Edamame Taka Taka steamed edamame with sea salt and mexican chile.
Asugyu thinly cut grilled rub eye and asparagus rolls with a chipotle teriyaki glaze.
Cilantro Shrimp Tempura* shrimp tempura with homemade jalapeno sauce.
Crispy Rice Cakes* spicy tuna tartar and guacamole served with masago.
Beef Tataki* spicy seared beef with sesame seeds, scallions, sriracha, and ponzu sauce.
Mexican Miso lime, cilantro, portobello, serrano slices, and tofu.
Ebi Ramen seafood soup. fresh red snapper, shrimp, kani kama, osaki, zucchini, carrots, chicoria, and portobello mushrooms.
Breaded Skewers (1pc Per Order).
Shrimp And Cream Cheese
Shishito Japanese Pepper And Cheese
Plantain Banana And Cheese
Grilled Skewers (1pc Per Order).
Veggie Yaki portobello mushrooms, red peppers, scallions, with chipotle-teriyaki sauce.
Yaki Tori chicken breast with red peppers and onions with chipotle teriyaki sauce.
Gyu Yaki rib eye and portobello mushroom with chipotle-teriyaki sauce.
Ebi Yaki shrimp with red peppers and onions with chipotle-teriyaki sauce.
Vegetarian Yakimeshi vegetarian fried japanese rice mixed with carrot, chive, sprouts, onion, zucchini and egg.
Vegetarian Yakimeshi - Tampico thinly chopped surumi, serrano chile and onion mixed with mayonnaise.
Mixed Yakimeshi vegetables yakimeshi with choice of shrimp or beef.
Mexican Flavors, Japanese Rolling. Tempura And Fried Sushi (8pcs Per Order).
El Santo tempura roll with surimi, cream cheese, and asparagus.
Garces thinly sliced jalapeno rolled over manchego cheese with tempura shrimp, chipotle sauce and avocado.
Chabelo tempura roll with salmon, tuna, avocado, cream cheese chipotle mayonnaise.
El Indio tempura roll with spicy salmon. jicama, avocado, and spinach.
El Chavo lobster and tempura mixed vegetables with avocado and tampico sauce.
Our Tacos Are Inspired By Classic Mexican Recipes And Cooked Using Traditional Japanese Methods.
Rib Eye Teppanyaki grilled reppanyaki rib eye tacos with sesame seed sauce and chiles toreados in flour tortilla.
Talla Sea Bass tempura sea bass "a la tala" tacos with guajillo sauce, refried beans, and pico de gallo.
Shrimp Tempura shrimp tempura with avocado, onion, jalapeno, and chipotle sauce in flour tortilla.
El Tapatio tempura shrimp, avocado, mixed vegetables and taka dressing wrapped in a jicama tortilla.
Miss Carnitas fried tuna carnitas in a yuzu-soy marinate with guacamole and pico de gallo in corn tortillas.
Rosarito Tempura tempura lobsters with refried beans, onions, ana slice of avocado in a flour tortilla.
Shabu Shabu (for 2). share and cook this fun and healthy rib-eye and vegetable plate at your table that comes with a spicy miso broth for you to cook on our safe induction grills. once the broth is steaming hot, submerge and swish the slices of tender rib eye or vegetables and when cooked mix each bite with our special ponzu or goma (sesame seed) sauces.
Mexican Sushi & Japanese Tacos
01. Serrano lettuce, avocado, cucumber with tapico dressing.
02. Masago crab, cream cheese, avocado and cucumber.
03. Cucumber (V) banana, tomato, asparagus and avocado.
04. Cucumber# shrimp, masago, oaxaca cheese with chipotle dressing.
05. Serrano* crab, cream cheese, avocado with chipotle.