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Taj Mahal (CLOSED)

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  • $$
  • Indian
  • 318 E 6th St, New York NY10003 40.7268 -73.987692
  • (Btwn 1st & 2nd Ave)
  • google maps Subway Directions
  • Phone: (212) 529-2217

Appetizers

Papadum a bean water, indian crispy bread   1.95
Samosa meat or vegetable, crispy and spiced patties   2.75
Vegetable Pakora mixed vegetable fritters   2.65
Banana Pakora banana fritters   2.65
Baigan Bhaji eggplant fritters.   2.65
Saag Bhaji spinach cooked in lightly spiced sauce, served with poori   3.95
Shami Kebab spiced minced patties with beans and herbs.   3.50
Chana Bhaji fried and spiced chick peas, served with poori   3.75
Fried Shrimp shrimp cooked Bengali style, served with poori   4.25
Taj Mahal Liver fresh mushroom pieces tastefully cooked simmered with tomato, served with poori   3.95
Mushroom Bhaji fresh mushroom pieces tastefully cooked simmered with tomato, served with poori.   3.75

Soups

Mulligatawny Soup delicious lentil soup with tomatoes, lemon, herbs and mild indian spices   2.25
Vegetable Soup mixed fresh vegetable soup with mild indian spices   2.25
Coconut Soup delicious hot coconut in milk   2.95
Taj Mahal Soup chicken soup spiced with garlic, ginger, cinnamon, cardamon and some indian herbs.   2.95

Rotis

Indian Breads

Naan bread backed in tandoori clay oven   2.75
Nan    3.95
Unleavened Cheese Garlic Nan    3.50
Chapati light, unleavened, freshly baked soft bread.   2.55
Paratha layered bread fried in butter.   2.85
Poori puffy bread fried oil   2.85
Cheese Poori deep fried poori bread stuffed with cheese   3.65
Aloo Paratha paratha stuffed with mashed and spiced potatoes   3.65
Keema Paratha paratha stuffed with mildly spiced minced meat peas   3.65
Mughlai Paratha paratha stuffed with mildly spiced minced meat, peas, eggs, chopped onion and green pepper.   3.75
Onion Kulcha    3.95

Taj Mahal Recommends

Assorted Indian Hors D'oeuvres samosa, pakora, shami kabab and papadum served with mint sauce and onion relish   5.75

A La Carte Specialties

All a La Carte Entrees Are served with Saffron Rice, and Onion Relish.

Fresh Vegetable Specialties

Mixed Vegetable Curry a combination of garden fresh vegetables sauteed in light spiced sauce.   6.45
Navratan Curry nine vegetables cooked with nuts, mild spices and cream   6.95
Vegetable Vindaloo highly spiced fresh vegetables cooked in tangy sharp spices saag   6.95
Paneer spinach and cheese cooked with mild or hot spices   6.95
Matar Ponir green peas and spinach cooked with mild or hot spices   6.95
Chana Saag chick peas and spinach cooked with mild or hot spices.   6.95
Vegetable Dhansak a combination of fresh mix-vegetable cooked in persian style with lentil and spinach.   6.95
Bhindi Masala okra cooked with tomatoes, onions and Bengali spices   6.95
Vegetable Kurma cooked in mughlai style with mild sauces.   6.95
Aloo Gobi Matar potatoes, cauliflower and sweet peas cooked with mild or hot spices   6.95
Kofta Curry fresh mixed vegetable balls cooked in a mild or spiced creamy sauce.   6.95
Aloo Palak potatoes and spinach tastefully sauteed with herbs and indian spices   6.95
Vegetable Karahi served sizzling, ask waiter for explanation   7.95

Chicken Curry Specialties

Chicken Curry boneless chicken cooked in mildly spiced sauce   6.75
Chicken Vindaloo chicken cooked with hot peppers, potatoes and highly spiced   7.35
Chicken Madras chicken cooked with tomatoes and medium hot spices   7.35
Chicken Saag chicken cooked with spinach and mild spices   7.35
Chicken Mushroom chicken cooked with mushrooms and mild spices   7.35
Chicken Bhona chicken cooked with chopped onions, tomatoes and green peppers and medium spices.   7.35
Chicken Shahi Kurma chicken cooked in mughlai style in a mild and creamy sauce   7.35
Chicken Dhansak chicken cooked in persian style with lentil and hot spices   7.35
Chicken Bhindi chicken cooked with bhindi ( fresh okra ) in mildly spiced sauce.   7.35
Chicken Shree Mangal chicken cooked with pineapple, almond, sultana and nuts in mild creamy sauce   7.75
Chicken Kashmiri chicken cooked with banana, creamy and mild spices   7.75
Chicken Sabzi chicken cooked with sabzi ( fresh vegetables ) in medium hot sauce.   7.95
Chicken Tandoori Tikka Makhani broiled chicken cooked with tomatoes, butter, almond and coconut.   8.95
Chicken Tikka Masala boneless broiled chicken cubed cooked with green peppers in sauce   8.95
Chicken Karahi served sizzling, ask waiter for explanation.   9.15

Beef- Lamb Curry Specialties

Beef or Lamb Curry cooked in lightly spiced gravy.   7.35
Beef or Lamb Vindaloo highly spiced meat cooked with potatoes in a tangy sharp sauce   7.95
Beef or Lamb Masala broiled succulent pieces of gosht ( lamb of beef ) coated with rice spices.   7.95
Beef or Lamb Madras cooked with tomato and medium hot spices.   7.95
Rogan Josh cubes of gosht ( lamb or beef ) cooked with green pepper and in lightly spiced gravy   8.25
Beef or Lamb Saag cooked with spinach and fresh indian spices   7.95
Beef or Lamb Bhuna cooked with chopped onions, tomatoes, green peppers and medium hot spices.   7.95
Beef or Lamb Kurma cooked in mughlai style with mild and creamy sauce   8.35
Beef or Lamb Dhansak cooked in persian style with lentil and hot spice   8.35
Beef or Lamb Sabzi succulent pieces of gosht ( lamb or beef ) cooked with fresh vegetables in medium hot sauce.   8.75
Beef or Lamb Kashmiri cooked with banana creamy and mild spices   8.35
Beef or Lamb Shree Mangal cooked with pineapple, almond, sultana and nuts in mild creamy sauce.   8.35
Beef or Lamb Karahi served sizzling, ask waiter for explanation   9.35

Seafood Specialties

Shrimp Curry cooked with green peppers and tomatoes in lightly spiced sauce   8.75
Crabmeat Curry can be served as vindaloo or with spinach, cooked with tomatoes and mild spices.   8.95
Shrimp Kurma cooked in mughlai style in mild and creamy sauce   9.55
Shrimp Vindaloo cooked with potatoes in tangy sharp sauce.   9.55
Shrimp Saag cooked with spinach and tomatoes in delicately spices sauce.   9.55
Shrimp Bengal from the bay of Bengali style with precisely spiced gravy   9.55
Taj Mahal Fish Curry fish of the day, cooked in Bengali style with precisely spiced gravy.   10.95
Salmon Fish Curry fish of the day, cooked in Bengali style with precisely spiced gravy   13.50
Shrimp Bhindi shrimp cooked with fresh okra in medium hot sauce   9.55
Shrimp Tandoori Masala broiled shrimp, cooked with green peppers, tomatoes in creamy sauce. cooked with onion, green pepper and mild or hot spices.   10.55

Tandoori Namoone

Indian Barbecue served Sizzling

Tandoori Chicken spring chicken marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven   8.75
Chicken Tikka chicken cubes marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven   8.95
Tandoori mixed Grill an assortment of tandoori specialties   11.35
Boti Kebab cubes of beef marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven.   10.95
Fish Tandoori fish marinated in yogurt, vinegar, mint, exotic tandoori spices and grilled in oven.   13.25
Salmon Tikka fish marinated in yogurt, vinegar, mint exotic tandoori spices and grilled in oven   15.25
Shrimp Tandoori served sizzling, ask waiter for explanation.   12.35
Shrimp Karahi served sizzling, ask waiter for explanation.   11.95

Biryani Specialties

Vegetable Biryani long grain rice cooked with onion, yogurt and milk, mixed with a combination of vegetables.   8.95
Shahjahani Biryani long grain rice flavored with saffron, cooked mughlai style with boneless chicken, eggs nuts and 15 exotic spices.   9.75
Chicken Tikka Biryani long grain rice flavored with saffron, cooked in mughlai style with boneless chicken eggs, nuts and 15 exotic spices.   9.95
Taj Mahal Biryani long grain rice flavored with saffron, cooked in oriental Bengali style with succulent pieces of lamb or beef nuts and 20 exotic spices with special recipe   9.95
Mixed Biryani long grain rice flavored with saffron and cooked with beef, lamb, chicken and vegetables.   10.25
Shrimp Biryani cooked in taj mahal style   10.95

Tid-Bits

Raita cool whipped yogurt with cucumber, tomatoes, potatoes and mint.   2.50
Lassi refreshing indian cold drink made from yogurt and masala sweet or salted   2.95
Mango Lassi refreshing indian cold drink made from yogurt and fresh mango   2.95
Yogurt homemade   2.50
Taj mahal Salad indian style mixed salad   3.15

Condiments $2.50

Mango Chutney sweet   
Lemon Pickle hot and spicy   
Mango Pickle    

Homemade Bengali Desserts $2.75

Rasmalai made from fresh homemade cottage cheese in sweetened milk served cold with pistachios   
Gulabjamun made with dry milk and cottage cheese balls deep fried and dipped in sugar syrup and rose water.   
Firni indian style rose water flavored custard pudding.   
Mango Ice Cream    
Kulfi homemade indian style ice cream with pistachio, saffron and nuts.   

Beverages

Coffee    1.35
Indian Spice Tea    1.50
Iced Tea    2.50
Iced Coffee    2.50
Soft Drinks    1.85
Mango Juices    2.75
Taj Mahal
318 E 6th St
Btwn 1st & 2nd Ave
(212) 529-2217
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