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Tagine Dining Gallery

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  • Phone: (212) 564-7292

Dine In

* Indicates Vegetarian

Soup $8.95

Hearty Lentil Soup* green lentils, vegetable broth   
Harira* a hearty traditional soup of seven vegetables pureed, legumes, rice and moroccan spices   

Cold Mezze

Assorted Olives* combination of mediterranean olives   6.95
Lentil Tapenade&* red lentil pate in saffron broth   6.95
Olive Tapenade* olive dip seasoned with preserved lemon   7.95
Khobiza* spinach, kale and collard greens, sautéed in garlic and lemon   9.00
Zalouk* roasted eggplant marinated with charmoulla* emulsion * charmoulla minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil   9.50
Mixed Mezze* a selection of three of the above   17.50

Salads

House Salad oranges, carrots and atlas olives, preserved lemon tossed with micro greens with extra virgin olive oil   9.50
Cucumber Salad cucumber & tomatoes with house vinaigrette   8.50
Spicy Carrots slightly steamed, pickled in traditional spices   8.50
Fez roasted and dressed bell peppers tossed with fresh tomatoes   9.25

Hot Mezze

Shakshuka* bell pepper and eggplant saute in wine/garlic reduction   10.50
Maaquda* seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoulla aioli   10.95
Vegetable Borek* seasoned vegetables wrapped in phyllo & baked   10.45
Lamb Borek seasoned lamb wrapped in phyllo & baked   11.95
Tuna Brihwat minced tuna, delicately seasoned, folded in phyllo   10.95

Tagines

Free Range Chicken Tagines

Vegetarian* zucchini, chick peas, turnips, calabasa, carrots, currants   19.95
Sweet Potato* stewed sweet potatoes, bell peppers and carrots   24.95
Chicken - Classic Tagine with preserved lemon and imported atlas olives   21.50
Chicken With Vegetables Tagine stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce   22.50
Spicy Chicken Tagine a spicy dish of stewed chicken   22.50
Chicken Casablance Tagine a tasty dish of stewed chicken in a sweet sauce, caramelized currants and almonds   22.95
Chicken And Sweet Potato Tagine stewed chicken with sweet potatoes   24.95
Traditional Spring Lamb Tagine with prunes, toasted almonds, topped with sesame seeds q   23.75
Lamb Tagine shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas   23.75
Kefta Tagine minced lamb simmered in tomatoes, parsley and preserved lemon   22.95
Lamb Casablanca Tagine shank of stewed lamb in a sweet topped with raisins and almonds   23.75
Lamb And Sweet Potatoes Tagine shanks of lamb stewed in saffron sauce, topped with sweet potatoes   24.95

House Specialties

Grilled Merguez our own homemade lamb sausage grilled to perfection served with Shakshuka   19.95
Chicken Meisel stewed in herbs, slowly baked and braised in lemon, saffron and white wine   21.95
Bastilla pheasant pie delight. stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection   22.95
Seafood Bastilla marinated with whiting, shrimp, scallops, squid, parsley, vermicelli with moroccan spices   25.95
Tangia succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of tagine)   

Cous Cous

Moroccan National Dish. Classic Combination Of Vegetables, Stewed In Chick Pea Broth, Peppered With A Tantalizing Combination Of Spices Over A Nest Of Steamed Fine Semolina

Casablanca* caramelized vidalia onions, chick peas and currants   18.95
Free-Range Chicken    20.95
Merguez homemade spicy lamb sausage   21.50
Spring Lamb    22.50
Royale all of the above   25.50

Sides

Couscous    5.95
Vegetable Couscous    7.95
Baked Homemade Charmoula Bread    5.95
Merguez    9.50

Dessert

Halawiyet, Pastries And Moroccan Confections

Besbousa semolina cake with pine nuts, baked and drizzled with honey and sprinkled with orange blossom water   8.50
Honey Letters paste of grounded blanched almonds rolled in phyllo dough, fried and drenched in honey   8.50
Moroccan Cigarra dates and nuts rolled in phyllo dough dipped in bitter sweet chocolate   9.50
Baklava pecans, walnuts wrapped in a pastry and doused with orange blossom honey   9.50
Mixed Dessert Plate honey letters, moroccan cigarra, baklava   

 

Take Out

Soup

Lentil    6.50
Harira vegetable broth with chick peas and lentils   7.95

Cold Mezze

Assorted Olives    6.95
Lentil Tapenade    5.95
Olive Tapenade olive spread seasoned with preserved lemon   6.95
Khobiza spinach, kale and collard greens, sauteed in garlic and lemon   8.00
Zalouk roasted eggplant marinated with charmoulla* emulsion * charmoulla minced roasted garlic with lemon and cumin/cilantro paste extra virgin olive oil   8.50
Mixed Mezze khobiza, lentil pate, spicy carrots, zaalouk   15.95

Salads

House Salad oranges, carrots and atlas olives, preserved lemon   7.50
Spicy Carrots slightly steamed, pickled in traditional spices   7.50
Fez roasted and dressed bell peppers tossed with fresh tomatoes   8.25

Hot Mezze

Shakshuka bell pepper and eggplant saute in wine/garlic reduction   9.50
Maaquda seasoned potato croquettes   8.95
Vegetable Borek seasoned vegetables wrapped in phyllo & baked   9.45
Lamb Borek seasoned lamb wrapped in phyllo & baked   10.95
Tuna Brihwat minced tuna, delicately seasoned, folded in phyllo   7.95

Tagines

Fragrant Casserole Simmered With A Bouquet Of Herbs In Conical Earthenware.

Vegetarian zucchini, chick peas, turnips, calabasa, carrots, currants   17.95
Free Range Chicken with preserved lemon and imported atlas olives   19.50
Kefta minced lamb simmered in tomatoes, parsley and sweet onions   20.95
Spring Lamb with prunes, toasted almonds, topped with sesame seeds   21.75

House Specialties

Grilled Merguez our own homemade lamb sausage grilled to perfection served w /shakshuka   17.95
Chicken Meisel stewed in herbs, slowly baked and braised in lemon, saffron and gerrouane blanc wine   20.95
Bastilla pheasant pie delight stewed pheasant in saffron broth topped with almond and cinnamon glaze, enveloped and baked to perfection   20.95
Catch Of The Day    

Cous Cous

Moroccan National Dish. Classic Combination Of Vegetables, Stewed In Chick Pea Broth, Peppered With A Tantalizing Combination Of Spices Over A Nest Of Steamed Fine Semolina.

Vegetarian    14.50
Casablanca caramelized vidalia onions, chick peas and currants   16.95
Free-range Chicken    18.95
Merguez homemade spicy lamb sausage   19.50
Spring Lamb    20.95
Royale all of the above   23.50

Sides

Couscous    5.95
Vegetable Sauté    6.95
Vegetable Couscous    7.95
Baked Homemade Charmoula Bread    5.95

Dessert

Moroccan Pastries And Confections

Gazelle Horns filled homemade pastry with almond, orange blossom paste baked to golden brown   6.75
Honey Letters paste of grounded blanched almonds rolled into phyllo dough, fried and dipped in honey   6.75
Besbousa semolina cake with almond and pine nuts baked and drizzled honey and sprinkled with orange blossom water   4.75
Moroccan Cigarra moroccan cigarra dates and nuts hand rolled in phyllo dough dipped in chocolate   6.50
Mahjoun    6.75

 

Catering

Passed Hors D’Oeuvres

Finger Bastilla traditional moroccan pheasant pie delight. the boneless pheasant is stewed in a saffron broth and then enveloped and baked in phyllo dough, topped with a slightly sweetened almond/cinnamon confection   
Pickled Grilled Sardines grill sardines, soaked in charmoulla, red wine vinegar and charmoulla. deboned, mixed with white beans and spread over bread or crackers   
Borek vegetables, minced lamb, chicken baked in phyllo dough chicken or lamb or vegetable   
Seafood Brik whiting, scallops, prawns and squid, delicately spiced, layered in warka (pastry) baked to golden brown   
Potato Maaquda seasoned potato croquettes   
Shrimp Maaquda seasoned shrimp croquettes   
Charmoula Chicken Drumsticks succulent cocktail drumsticks in a delicate charmoulla marinade (minced roasted garlic, with lemon, and cumin/cilantro paste extra virgin olive oil)   
Baked Lamb Kefta minced lamb simmered in tomatoes, parsley and sweet onions   

Dipping Bar

Assorted Homemade Traditional Breads homemade semolina bread, preserved lemon bread with spicy olives, mehlwi, baghrir, seasonal vegetables   
Olive Tapenade olive spread seasoned with preserved lemon   
Zalouk roasted eggplant marinated with charmoulla emulsion   
Bissara fava bean remoulade with preserved lemon   
Guaca-Tuna a chopped mixture of ripe avocados and tuna with moroccan spices   
Lentil Pate french green lentils, roasted garlic, and caramelized onions   
Raiib whole milk yogurt with chopped roasted garlic, cucumber, dill and mint leaves   
Flefla Maquqa blended roasted red, orange and yellow bell peppers, charmoulla remoulade   
Vegetable Tagine Dip (Chef's Favorite) the chef prepares a vegetable tagine, removes it, blends the vegetables, add cumin and turmeric, topped with extra virgin olive oil and served with homemade harissa   
Green Fava Beans, Roasted Garlic And Parsley. Tagine’s Version Of Hummous

Assorted Grill

Grilled Merguez our own homemade lamb sausage grilled to perfection served with shakshuka (bell pepper and eggplant sauté in wine/garlic reduction)   
Mechoui Kebab succulent marinated lamb braised for 6 hours in saffron, cabernet marinade and grilled on skewers   
Chicken Mahamar braised chicken in wine, saffron and garlic, grilled to perfection   

Plated Appetizers (Moquadimat)

Chick Pea And Roasted Beet Salad a seasoned mixture of chick peas, roasted beets, bell peppers, shallots tossed in lemon/cumin dressing   
Spicy Carrots slightly steamed, pickled in traditional spices   
Fez Salad roasted and dressed bell peppers tossed with fresh tomatoes   
Khobiza spinach, kale and collard greens, sautéed in garlic and lemon   
Artichoke And Petit Pois artichoke hearts and petit pois, braised in white wine, served luke warm or cold   

Family Style Entrees - Cous Cous

Classic Combination Of Vegetables Stewed In Chick Pea Broth, Peppered With Tantalizing Over A Nest Of Steamed

Fine Semolina seven vegetable cous cous   
Casablanca Cous Cous caramelized vidalia onions, chick peas and currants (can be served with free range chicken, merguez, lamb)   

Family Style Entrees - Tagines

Fragrant Casserole Simmered With A Bouquet Of Herbs In Conical Earthenware

Vegetarian zucchini, chick peas, turnips, calabasa, carrots, cauliflower, currants   
Free Range Chicken with preserved lemon and atlas olives   
Spring Lamb with prunes, toasted almonds, topped with sesame seeds   
Halawiyet pastries and moroccan confections   
Besbousa semolina cake with pine nuts, baked drizzled with honey and sprinkled with orange blossom water   
Gazelle Horns filled homemade pastry with almonds, orange blossom water, baked to golden brown   
Honey Letters pate of grounded blanched almonds rolled in phyllo dough, fried and drenched in honey   
Moroccan Cigarra dates and nuts rolled in phyllo dough, dipped in bitter - sweet chocolate   

 

Tagine Dining Gallery
537 9th Ave
At 40th St
(212) 564-7292
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