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Tacuba Cantina Mexicana

  • 802 9th Ave, New York 10019 40.765543 -73.987191
  • click map to interact
  • (917) 775-0666
  • 0

Brunch Para la Mesa

Guacamole Brunch Chunky avocado, tomato, onions, cilantro, chile Serrano, served with chips and roasted tomato salsa.    12.00
Tostada de Pulpo Brunch Octopus, chipotle butter, mezcal, avocado and sal de gusano.    10.00
Quesadilla de Flor Brunch Burrata, manchego, zucchini flower, kale pesto and chile de arbol.    13.00
Quesadilla de Costilla Brunch Beef short rib, Mexican cheeses, bone marrow salsa verde, avocado and pickled red onions.    13.00
Chupe de Camarones Brunch Shrimp Peruvian soup, aji amarillo, potato, kabocha, fava bean, Peruvian corn and queso blanco.    13.00
Aguachile Brunch Lobster, shrimp, cucumber-lime agua, jalapeno, avocado, red onion and cilantro.    15.00

Brunch Ensaladas

Ensalada de Jicama Brunch Mixed greens, jicama, avocado, orange, radish, quinoa, and tamarind vinaigrette.    10.00
Ensalada de Aguacate Brunch Avocado, kale, roasted beets, pistachios, Caesar dressing and Parmesan.    10.00
Ensalada de Picada Brunch Chopped romaine, grilled chicken, cucumber, tomato, queso fresco, corn, carrots and yuzu-tajin vinaigrette.    15.00

Brunch Tortas and Burritos

JM Burger Brunch Ground sirloin, tomato, chipotle-cabbage slaw and poblano-gueso fundido. Served with shoestring potatoes.    14.00
Torta Brunch Choice of protein with black beans, avocado, pickled jalapenos, lettuce and tomato. Served with shoestring potatoes.    13.00
Burrito Brunch Choice of protein with rice, black beans, guacamole, pico de gallo, tomatillo salsa and lettuce. Served with shoestring potatoes.    13.00

Brunch Tacos

3-Piece Pollo Taco Brunch Chicken marinated in adobo, Chihuahua cheese and pico de gallo. Served with rice and beans.    14.00
3-Piece Carne Asada Taco Brunch Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro. Served with rice and beans.    15.00
3-Piece Carne Asada Taco with Cheese Brunch Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro. Served with rice and beans.    16.00
3-Piece Suadero Taco Brunch Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema. Served with rice and beans.    16.00
3-Piece Pescado a la Talla Taco Brunch Fluke dusted in chiles, kohirabi-habanero slaw and chipotle aioli. Served with rice and beans.    16.00
3-Piece Pulpo y Chorizo Taco Brunch Octopus, chorizo, melted Mexican cheese, chipotle salsa and pickled habanero-red onions. Served with rice and beans.    16.00
3-Piece Calabacita con Jamaica Taco Brunch Zucchini, corn, queso fresco, cherry tomatoes, crispy hibiscus flowers and chipotle salsa. Served with rice and beans.    13.00

Brunch

Sope de Chicharron Brunch Corn masa, chicharron with chile morita salsa, poached egg crema and queso fresco.    10.00
Chilaquiles Rojos Brunch Guajillo salsa, crema, Mexican cheeses and sweet onion salad.    10.00
Carne Asada y Huevos Brunch Skirt steak, eggs and mole cheese enchilada.    17.00
Rancheros Divorciados Brunch Two eggs, salsa verde and roja, Mexican cheeses and crema.    13.00
Benedictinos Brunch Avocado toast, poached eggs and chile Colorado hollandaise sauce.    13.00
Pancakes Brunch Ricotta-lime pancakes, hibiscus syrup and berrie pico de gallo.    13.00
Enchiladas de Pollo en Mole Brunch Two rolled tortillas filled with chicken, egg, Oaxacan mole negro queso, crema fresca and radish-red onion salad.    16.00
Carnitas Brunch Roasted suckling pigg, egg, chicharron, guacamole, corn tortillas for tacos and habanero-tamarind salsa.    17.00
Chile Relleno Brunch Roasted poblano pepper filled with quinoa, mushrooms, kale, Oaxaca cheese, crema, tomato and habanero salsa.    15.00

Brunch Sides

Rice and Beans Brunch     5.00
Fried Brussels Sprouts and Queso Fresco Brunch     8.00
Avocado Fries Brunch     8.00
Sauteed Spicy Kale Brunch Spicy.    6.00
Sweet Plantains Brunch     4.00
Corn on the Cob Brunch     6.00
Shoestring Potatoes Brunch     5.00

Dinner Para la Mesa

Dinner Para la Mesa

Guacamole Dinner Chunky avocado, tomato, onions, cilantro, chile Serrano, served with chips and roasted tomato salsa.    12.00
Ensalada de Aguacate Dinner Avocado, kale, roasted beets, pistachios, Caesar dressing and Parmesan.    11.00
Tostada de Pulpo Dinner Octopus, chipotle butter, mezcal, avocado and sal de gusano.    10.00
Quesadilla de Flor Dinner Burrata, manchego, zucchini flower, kale pesto and chile de arbol.    13.00
Quesadilla de Costilla Dinner Beef short rib, Mexican cheeses, bone marrow salsa verde, avocado and pickled red onions.    13.00
Chupe de Camarones Dinner Shrimp Peruvian soup, aji amarillo, potato, kabocha, fava bean, Peruvian corn and queso blanco.    13.00

Dinner Tacos

Dinner Tacos

3-Piece Pollo Taco Dinner Chicken marinated in adobo, Chihuahua cheese and pico de gallo.    11.00
3-Piece Carne Asada Taco Dinner Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro.    12.00
3-Piece Carne Asada Taco with Cheese Dinner Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro.    13.00
3-Piece Suadero Taco Dinner Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema.    13.00
3-Piece Pescado a la Talla Taco Dinner Fluke dusted in chilies, kohirabi-habanero slaw and chipotle aioli.    13.00
3-Piece Pulpo y Chorizo Taco Dinner Octopus, chorizo, melted Mexican cheese, chipotle salsa and pickled habanero-red onions.    13.00
3-Piece Calabacita con Jamaica Taco Dinner Zucchini, corn, queso fresco, cherry tomatoes, crispy hibiscus flowers and chipotle salsa.    10.00
3-Piece Chapulin Taco Dinner Oaxacan grasshoppers, pickled jalapenos, guacamole and salsa verde.    13.00

Dinner Cocteles and Ceviches

Dinner Cocteles and Ceviches

Aguachile Dinner Lobster, shrimp, cucumber-lime agua, jalapeno, avocado, red onion and cilantro.    15.00
7 Potencias Dinner Shrimp, octopus, oysters, fluke, tomato juice onions, cilantro and avocado.    15.00
Japones Dinner Tuna-hamachi, soy-chile de arbol, coconut water, scallions, peanuts, ginger and wonton-churrumais.    15.00
Ceviche Tasting Dinner Tasting of 3 ceviches.    30.00

Dinner Platos Fuertes

Dinner Platos Fuertes

Enchiladas de Pato Dinner 2 rolled tortillas with duck carnitas, hazelnut-fig mole, Mexican cheeses, crema, avocado and radish salad.    18.00
Pollo Borracho Dinner Grilled chicken brined in beer and chilies, carrot-guajillo puree, cauliflower salad and salsa macha.    22.00
Cod Dinner Icelandic cod, chintestle adobo, spring peas, fava beans, corn and cilantro gremotata.    22.00
Carnitas Dinner Roasted suckling pig, chicharron, guacamole, corn tortillas for tacos and tamarind-habanero salsa.    25.00
Carne Asada Dinner Skirt steak, bone marrow fried rice, pickled red jalapeno and avocado salad.    26.00
Chile Relleno Dinner Roasted poblano pepper filled with quinoa, mushrooms, kale, Oaxaca cheese, crema, tomato and habanero salsa.    16.00
Enchiladas de Pollo en Mole Dinner Two rolled tortillas filled with chicken, Oaxacan mole negro queso, crema fresca and radish-red onion salad.    18.00
Tlayuda de Camarones Dinner Shrimp enchipotlados, ayocote bean puree, chorizo, Oaxaca cheese and mezcal glaze.    25.00
Branzino a la Talla Dinner Adobo and cilantro-rubbed, chipotle cabbage slaw, hand-pressed tortilla and salsa verde.    26.00
Costilla de Res Dinner Braised beef short ribs, smoked sunchoke puree, baby vegetables and yuzu kosho-tomatillo salsa.    25.00

Dinner Sides

Dinner Sides

Rice and Beans Dinner     5.00
Fried Brussels Sprouts and Queso Fresco Dinner     8.00
Avocado Fries Dinner     8.00
Sauteed Spicy Kale Dinner Spicy.    6.00
Sweet Plantains Dinner     4.00
Corn on the Cob Dinner     6.00
Shoestring Potatoes Dinner     5.00

Lunch Para la Mesa

Lunch Para la Mesa

Guacamole Lunch Chunky avocado, tomato, onions, cilantro and chile Serrano served with chips and roasted tomato salsa.    12.00
Tostada de Pulpo Lunch Octopus, chipotle butter, mezcal, avocado and sal de gusano.    10.00
Quesadilla de Flor Lunch Burrata, Manchego, zucchini flower, kale pesto and chile de arbol.    13.00
Quesadilla de Costilla Lunch Beef short rib, Mexican cheeses, bone marrow salsa verde, avocado and pickled red onions.    13.00
Chupe de Camarones Lunch Shrimp Peruvian soup, aji amarillo, potato, kabocha, fava bean, Peruvian corn and queso blanco.    13.00

Lunch Ensaladas

Lunch Ensaladas

Ensalada de Jitomate Lunch Heirloom tomato-zucchini flower salad, sweet onion queso fresco, mache and yuzu-tajin vinaigrette.    11.00
Ensalada de Jicama Lunch Mixed greens, jicama, avocado, orange, radish, quinoa, and tamarind vinaigrette.    10.00
Ensalada de Aguacate Lunch Avocado, kale, roasted beets, pistachios, Caesar dressing and Parmesan.    10.00
Ensalada de Picada Lunch Chopped romaine, grilled chicken, cucumber, tomato, queso fresco, corn, carrots and yuzu-tajin vinaigrette.    15.00

Lunch Platos Fuertes

Lunch Platos Fuertes

Tuna al Pastor Lunch Adobo-achiote rubbed tuna, grilled pineapple and napa cabbage salad.    22.00
Enchiladas de Pato Lunch 2 rolled tortillas with duck carnitas, hazelnut-fig mole, Mexican cheeses, crema, avocado and radish salad.    18.00
Pollo Borracho Lunch Grilled chicken brined in beer and chilies, carrot-guajillo puree, cauliflower salad and salsa marcha.    22.00
Carnitas Lunch Roasted suckling pig, chicharron, guacamole, corn tortillas for tacos and tamarind-habanero salsa.    25.00
Carne Asada Lunch Skirt steak, bone marrow fried rice, pickled red jalapeno and avocado salad.    25.00
Chile Relleno Lunch Roasted poblano pepper filled with quinoa, mushrooms, kale, Oaxaca cheese, crema, tomato and habanero salsa.    16.00
Tlayuda de Camarones Lunch Shrimp enchipotlados, ayocote bean puree, chorizo, Oaxaca cheese and mezcal glaze.    24.00
Enchiladas de Pollo en Mole Lunch Two rolled tortillas filled with chicken, Oaxacan mole negro queso, crema fresca and radish-red onion salad.    16.00

Lunch Cocteles and Ceviches

Lunch Cocteles and Ceviches

Aguachile Lunch Lobster, shrimp, cucumber-time agua, jalapeno, avocado, red onion and cilantro.    15.00
7 Potencias Lunch Shrimp, octopus, oysters, fluke, tomato juice onions, cilantro and avocado.    15.00
Japones Lunch Tuna-hamachi, soy-chile de arbol, coconut water, scallions peanuts, ginger and wonton-churrumais.    15.00
Ceviche Tasting Lunch Tasting of 3 ceviches.    30.00

Lunch Tortas and Burritos

Lunch Tortas and Burritos

Torta de Pulpo y Chorizo Lunch Octopus enchipotiado, chorizo, Oaxaca cheese, chipotle mayo, avocado and sweet onion salad. Served with shoestring potatoes.    14.00
JM Burger Lunch Ground sirloin, tomato, chipotle-cabbage slaw and poblano-gueso fundido. Served with shoestring potatoes.    14.00
Burrito de Carnitas Lunch Roasted suckling pig, rice, black beans, guacamole, pico de gallo, tomatillo salsa and sweet onion salad. Served with shoestring potatoes.    13.00
Torta Lunch Choice of protein with black beans, avocado, pickled jalapenos, lettuce and tomato. Served with shoestring potatoes.    13.00
Burrito Lunch Choice of protein with rice, black beans, guacamole, pico de gallo, tomatillo salsa and lettuce. Served with shoestring potatoes.    13.00

Lunch Tacos

Lunch Tacos

3-Piece Pollo Taco Lunch Chicken marinated in adobo, Chihuahua cheese and pico de gallo. Served with rice and beans.    14.00
3-Piece Carne Asada Taco Lunch Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro. Served with rice and beans.    15.00
3-Piece Carne Asada Taco with Cheese Lunch Skirt steak adobado, avocado, chipotle salsa roja, onion and cilantro. Served with rice and beans.    16.00
3-Piece Suadero Taco Lunch Bohemia-braised brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema. Served with rice and beans.    16.00
3-Piece Pescado a la Talla Taco Lunch Fluke dusted in chiles, kohirabi-habanero slaw and chipotle aioli. Served with rice and beans.    16.00
3-Piece Pulpo y Chorizo Taco Lunch Octopus, chorizo, melted Mexican cheese, chipotle salsa and pickled habanero-red onions. Served with rice and beans.    16.00
3-Piece Calabacita con Jamaica Taco Lunch Zucchini, corn, queso fresco, cherry tomatoes, crispy hibiscus flowers and chipotle salsa. Served with rice and beans.    13.00

Business Lunch

Business Lunch Served with ensalada de jicama or chupe de camarones and choice of enchiladas de pollo, torta or burrito.    16.95

Lunch Sides

Lunch Sides

Rice and Beans Lunch     5.00
Fried Brussels Sprouts and Queso Fresco Lunch     8.00
Avocado Fries Lunch     8.00
Sauteed Spicy Kale Lunch Spicy.    6.00
Sweet Plantains Lunch     4.00
Corn on the Cob Lunch     6.00
Shoestring Potatoes Lunch     5.00

Dessert

Churros Mexican donuts, cinnamon dust and dipping sauces.    10.00
Tacuba Crunch Cake Chocolate cake, cajeta and chocolate pop rock.    10.00

 

Tacuba Cantina Mexicana
802 9th Ave
(917) 775-0666
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