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Tacis Beyti

  • $$$
  • Turkish, Mediterranean
  • 1955 Coney Island Ave, Brooklyn NY11223 40.609535 -73.961894
  • (Btwn Ave P & Quentin Rd)
  • click map to interact google maps
  • (718) 627-5750
  • 0

Cold Appetizers

Tarama red caviar spread whipped with olive oil, lemon juice & herbs   5.25
Hummus mashed chick peas blended with fresh garlic, tahini & herbs   5.25
Stuffed Grape Leaves grape leaves stuffed with chef's special blend of rice, herbs & spices   6.25
Eggplant Spread pureed eggplant flavored with garlic, herbs & parsley   6.50
Pan-Fried Eggplant served cold with yogurt and garlic sauce   5.50
Tarator a very special mixture of tahini, yogurt, sour cream, fresh garlic & parsley   5.50
Red Kidney Bean Stew (Served Cold) stew of red kidney beans cooked with olive oil, onion & lemon juice, sprinkled with parsley   4.75
White Kidney Bean Stew (served Cold) stew of white kidney beans cooked with olive oil, onion & lemon juice, sprinkled with parsley   4.75
Artichoke heart of artichoke sauteed with potatoes, green peas & bits of carrots   6.75
Stuffed Eggplant pan-fried fancy eggplants stuffed with delicious tomato & onion sauce topped with sliced green peppers   6.75
Fresh String Beans string beans sauteed with tomatoes & garlic, a vegetable lover's must try   6.25
Eggplant With Spicy Tomato Sauce cubes of pan-fried eggplants sauteed with tomatoes, peppers & garlic   7.00
Tabuli chopped scallions, parsley, tomatoes, bulgur and olive oil   4.75
Mushroom Salad cornishon pickles & mushrooms sauteed with oil, cilantro, green & red peppers   6.50
Pastrami air-dried beef, which has been highly flavored with cumin, garlic & paprika   7.50
Honeydews    5.50
Leeks fresh chunks of leeks sauteed with carrots, a touch of rice and olive oil   5.25
Cacik chopped cucumber blended with garlic, mint, dill & yogurt   4.75
Beyaz Peynir sliced french feta cheese   7.75

Hot Appetizers

Pan-Fried Calf's Liver Cubes cubes of calf's liver fried in corn oil, served with onions, lemon & spices   8.00
Sigara Boregi feta cheese, parsley, dill & herbs wrapped up in homemade turkish fillo (five rolls)   6.50
Spinach Pie thin-layered dough filled with a blend of fresh spinach, feta cheese & parsley (five triangles)   6.00
Hummus With Pastrami hummus topped with pastrami broiled & dressed with melted butter   9.00
Fried Calamari    8.75

Soups $4.75

Red Lentil Soup pureed red lentils prepared with a blend of herbs   
Chicken Soup with vegetables   

Salads

Sm / Lg.

Shepherd Salad chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives  6.50 9.00
optional: pastrami & feta cheese  10.00 13.00
Ezme shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic & lemon dressing topped with parsley & olives  7.75 9.75
Green Salad largely chopped romaine, red leaf & green leaf lettuce, grated red cabbage & carrot dressed with lemon juice  5.75 8.25
Feta Cheese Salad   1.75 2.25

Side Orders

Sm $3 / Lg $5

French Fries    
Rice    

Entrees

Beyti Kebab chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes served over rice   14.25
Adana Kebab chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers & served with roasted green peppers & tomatoes served over rice   14.25
Adana Kebab With Yogurt adana kebab served with hot yogurt sauce over pita bread   15.25
Doner Kebab ground lamb is wrapped around a large vertical spit & grilled in front of an ingenious tier of charcoal fires   12.75
Doner Kebab With Yogurt gyro kebab with hot yogurt sauce over pita bread   13.75
Iskender Kebab gyro kebab in a lightly hot tomato sauce over pita bread, served with hot yogurt sauce   15.25
Doner Sautee doner kebab sauteed with fresh tomatoes, onions and a blend of spices   17.25
Shish Kebab cubes of baby lamb marinated in chef's special sauce with roasted peppers & tomatoes served over rice   16.25
Shish Kebab With Yogurt shish kebab served with hot yogurt sauce over pita bread   17.25
Diced Shish Kebab small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, with onions salad, roasted peppers & tomatoes served over rice   14.75
Chicken Kebab tender chunks of chicken marinated in chef's special sauce with roasted peppers & tomatoes served over rice   12.25
Chicken Kebab With Yogurt served over crispy pita & hot yogurt sauce   13.25
Chicken Adana chopped chicken flavored with holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes over rice   13.25
Chicken Sautee chunks of chicken sauteed with fresh tomatoes, onions and bell peppers   15.25
Lamb Sautee small pieces of baby lamb sauteed with tomatoes, onions & green peppers, seasoned with chef's blend of herbs & spices served steaming in a casserole   17.25
Mixed Grill mixed grill assortment of shish kebab, baby lamb chop & adana kebab grilled to taste & served with tomatoes & green pepper over rice   20.00
Lamb Chops baby lamb chops grilled to your taste served with green peppers & tomatoes over ice   16.75

Seafood

Tilapia pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic   15.50
Sea Scallops pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic   18.25
Salmon Shish salmon chunks, marinated and grilled to your taste   17.50
Sword Fish marinated with chef's special sauce and charbroiled to taste   18.75
Branzini whole mediterranean branzini charbroiled whole 19.25 fillet 22.25
Grilled Trout whole trout broiled on the grill   16.25
Shrimp Sautee shrimps sauteed with tomatoes & mushrooms topped with kasseri cheese   16.75
Grilled Shrimp skewered with red onions and red peppers and grilled to taste   18.75
St. Peters (Whole Or Fillet) charbroiled whole fish   23.50
Extra $1 For Choice Of Fried Fish. All Seafood Platters Are Served With Green Salad.

From The Oven

"PIDE" Is A General Name Given For Turkish Bread & Or Dishes With Finely Baked Crusts.

Lahmacun a traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley & onions, garlic, cumin, black & red pepper   9.75
Kiymali Pide thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper & paprika   10.75
Kusbasili Pide a special pide topped with chopped "filet mignon", green peppers, holland red peppers, tomatoes & onions   15.25
Beyaz Peynirli Pide a crispy golden crust topped with feta cheese, parsley & dill   9.75
Kasarli Pide crispy crust of dough topped with mozzarella cheese   9.75
Karisik Pide a combination pide with sauteed ground lamb, turkish sausage, pastrami & mozzarella cheese   15.75
Sucuklu Kasarli Pide a thin crust topped with turkish sucuk (sausage) & mozzarella cheese   14.25
Pastirmali/Kasarli Pide a golden crust topped with turkish pastrami & mozzarella cheese   14.75

Desserts

Baklava layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup   3.75
Burma rolled fillo dough stuffed with walnuts & pistachios and served with honey syrup   3.75
Kadayif shredded dough layered with walnuts & pistachios and served with honey syrup   3.75
Kazandibi pan-fried milk pudding served with a touch of cinnamon   4.25
Kunefe shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping. specially made for each order, it takes aprox. 10 minutes to prepare.   7.25
Kayisi Tatlisi apricots stuffed with almonds and served with special apricot sauce   5.75

Beverages

Soda    1.75
Iced Tea    1.75
Gazoz    1.75
Ayran    2.50
Gerolsteiner mineral water   3.50
Turkish Coffee    2.25
Turkish Tea    1.50
Coffee    1.25
Sanka decaffeinated   1.25
Tea    1.25
Herbal Tea    1.25
Poland Spring    1.50
Please Feel Free To Bring Your Own Wine & Beer.

Banquet $30 Per Person

Cold Appetizers

Hummus mashed chickpeas blended with fresh garlic, sesame paste and herbs   
Stuffed Grape Leaves grape leaves stuffed with chef's special blend of rice, herbs and spices   
Eggplant Spread pureed eggplant flavored with garlic, herbs and parsley   
Pan-Fried Eggplant served cold with yogurt in garlic sauce   
Tarator a very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley   
Pastrami air-dried beef, which has been highly flavored with cumin, garlic & paprika   

Hot Appetizers

Pan-Fried Calf's Liver Cubes cubes of calf's liver fried in vegetable oil with onion, lemon & spices   
Sigara Boregi feta cheese, parsley, dill and herbs wrapped up in homemade turkish fillo (five rolls)   
Spinach Pie thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five tringles)   

Side Orders

French Fries    

Salads

Shepherd Salad With Cheese On The Side chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives   

Entrees

Shrimp Sautee shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole   
Grilled Trout whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad   
Mixed Grill mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper   

Desserts

Baklava layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup   
Burma rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup   
Kadayif shredded dough layered with walnuts and pistachios and served with honey syrup   
Kazandibi pan-fried milk pudding served with a touch of cinnamon   

Beverages

Turkish Coffee    
American Coffee    
Sanka    
Tea    
Herbal Tea    
2lt Coke, Sprite, Seltzer And Iced Tea    

 

Deluxe Banquet $37.50 Per Person

Cold Appetizers

Hummus mashed chickpeas blended with fresh garlic, sesame paste and herbs   
Stuffed Grape Leaves grape leaves stuffed with chef's special blend of rice, herbs and spices   
Eggplant Spread pureed eggplant flavored with garlic, herbs and parsley   
Pan-Fried Eggplant served cold with yogurt in garlic sauce   
Tarator a very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley   
Pastrami air-dried beef, which has been highly flavored with cumin, garlic & paprika   
Mushroom Salad cornishon pickles and mushrooms sauteed with oil, cilantro, green and red peppers   

Hot Appetizers

Pan-Fried Calf's Liver Cubes cubes of calf's liver fried in vegetable oil with onion, lemon & spices   
Sigara Boregi feta cheese, parsley, dill and herbs wrapped up in homemade turkish fillo (five rolls)   
Spinach Pie thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five tringles)   
Findik Lahmacun a traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper   

Side Orders

French Fries    

Salads

Shepherd Salad With Cheese On The Side chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives   
Ezme shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives   

Entrees

Shrimp Sautee shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole   
Grilled Trout whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad   
Mixed Grill mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper   

Desserts

Baklava layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup   
Burma rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup   
Kadayif shredded dough layered with walnuts and pistachios and served with honey syrup   
Kazandibi pan-fried milk pudding served with a touch of cinnamon   
Kunefe shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping   
Plate Of Fruits a variety of seasonal fruits   

Beverages

Turkish Coffee    
American Coffee    
Sanka Tea    
Herbal Tea    
2lt Coke, Sprite, Seltzer And Iced Tea    

 

Tacis Beyti
1955 Coney Island Ave
Btwn Ave P & Quentin Rd
(718) 627-5750
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