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Taboon

  • Mediterranean, Middle Eastern
  • 773 10th Ave, New York 10019 40.766318 -73.990599
  • (At 52nd St)
  • click map to interact
  • (212) 713-0271
  • 0

Meze

Pita Falafel homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad    11.00
Red Snapper Ceviche fresh lime juice, avocado, radish, oven dried tomatoes, bulghur wheat, cucumber, shallots, cilantro & mint, served on romaine lettuce    14.00
Kube bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki    12.50
Zucchini Cake sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce    11.00
Grilled Octopus Confit whole grilled baby octopus, smoked apples, red cabbage, pickled cucumber, tomato, preserved lemon, fresh dill    17.00
Black Iron Shrimp marinated shrimps, sizzling cast iron sautéed with mixed herbs and tomato confit    14.00
Crab Meat Salad fresh crab meat, feta cheese, oregano, croutons topped with a fresh tomato coulis and micro cilantro    14.50
Kadayif Scallops Benedict bed of kadayif filo, spinach, cilantro, quail eggs over-easy & lemongrass-infused butter    15.00
Foie Gras charcoal-grilled hudson valley foie gras, quince marmelade, caramelized pistachio, black tahini and toasted brioche    25.00
Moules Au Ricard mussels, pasley, leeks and garlic in a tomato/ricard broth    14.00
Sautéed Calamari baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde    11.00

Soups & Salads

Halumi Salad sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil    14.00
Avocado Labneh Salad avocado, labneh yogurt cheese, cucumber, red onion, romaine, tomato & mint with a lemon-lime-sumac vinaigrette    14.00
Roasted Baby Beet Salad roasted baby beets with asian pear, roasted pistachios & fresh mint in a yogurt-pistachio-mint dressing    14.00
Soup Of The Day     11.00
Mushroom & Greens Salad charcoal grilled portobello mushrooms, organic baby greens, shredded pecorino cheese, spicy walnuts & balsamic vinaigrette glaze    14.00

Bread & Sides

House Focaccia puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel    4.50
Sambusak our taboon bread stuffed with feta cheese, jalapeño and onion    11.50
Taboon's Trio (choose 3). hummus, tzaziki, taramosalata, baba ghanoush, schoog, red pepper spread    14.00
Hummus ground chickpea, nabulus tahini, schoog & paprika olive oil    8.00
Tzaziki greek yogurt, israeli cucumber, zaatar, mint, garlic.    4.50
Schoog spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom    3.00

Main Courses

Chicken Taboon organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad    25.00
Vegetarian Grill grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese    24.00
Heraime wild striped bass, taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, artichokes and hot paprika oil. served "in padella" with couscous    32.00
Branzino mediterranean branzino filet or whole - baked in the taboon with rosemary & garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds    32.00
Lamb Duo grilled lamb chops and ground lamb kebabs served over a stew of root vegetables & lentils with nablus tahini & fresh mint-cilantro salad    36.00
Lamb Osso Bucco braised lamb shank with slow-cooked faro, swiss chard & green peas    30.00
Hanger Steak colorado brandt beef, garlic zaatar and pistachio oil marinade, roasted pepper and sumac chutney, rosemary yukon gold potato, brussels sprouts, garlic confit    30.00
Fish Of The Day   

Desserts $10

Silan vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva  
Lava Cake molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream  
Sorbets a trio of sorbets composed daily by our pastry chef  
Knaffe kadayif stuffed with ricotta and goat cheese, pan seared in butter and rose infused syrup  
Date Sponge Cake warm date sponge soaked in a meyer's rum sauce, topped with date and pecan compote, and served with double english cream and fig reduction  
Goat Cheese Cake creamy goat cheese cake served on kadayif crust with figs poached in amaretto, topped with fig sauce  

Boards

House Focaccia puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel    4.50
Sambusak taboon bread stuffed with feta cheese, jalapeño, onion& brown egg    10.00
Lachma B'Ajoon house focaccia with ground lamb, pine nuts and tahini    12.00
Lachma B'Ajoon add brown egg    1.00
Eggs Taboon two eggs and your choice of any 2 garnishes cooked on our focaccia in the taboon. add more selections from our "garnishes" menu to create your own favorite board    12.00

Plates

Shakshooka two eggs cooked in a fresh tomato ragout with garlic, jalapeño and paprika    14.00
Shakshooka Merguez shakshooka with spicy lamb sausage    15.00
Shakshooka with grilled shrimp    16.00
Green Shakshooka shakshooka with ground lamb and swiss chard    15.00
Eggs Halumi two eggs cooked sunny side up in the taboon with greek halumi cheese and fresh tomatoes and garnished with serrano peppers and sumac    16.00
Steak Benedict poached eggs atop skirt steak and taboon bread with hollandaise sauce and home fries and mixed greens    16.00
Eggs Florentine taboon grilled brioche layered with sautéed spinach and home cured salmon all beneath a poached egg with hollandaise served with mixed greens    15.50
Crab Benedict two poached eggs over crabmeat and puff pastry hollandaise served with mixed greens    17.00
French Toast two pieces of challah french toast served over fresh blackberry marmalade and topped with home-made vanilla ice cream    12.00
Sabeech taboon bread topped with deep fried eggplant, brown egg, chopped salad and tahini    15.00
Hummus homemade humus with jalapeno, lemon & olive oil.    8.00
Hummus add your choice of sliced brown eggs and/or "fatya" style ground lamb and pine nuts   ea 1.00
Taboon's Trio hummus, tzaziki, taramosalata    12.00
Taboon Salad bulgur wheat, frisee, arugula, romaine, eggplant, tomato, lemon juice and fresh cilantro    11.00

Seafood $4

Scallop   
Shrimp   

Veggies $2

Roasted Plum Tomatoes   
Roasted Red Peppers   
Eggplant   
Red Onion   
Mushrooms   
Asparagus   
Zucchini   
Black Kalamata Olives   

Meze

Pita Falafel homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad  
Kube bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki  
Zucchini Cake sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce  
Halumi Salad sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil.  
Sautéed Calamari baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde  

Main Courses

Branzino mediterranean branzino filet baked in the taboon with rosemary and garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds  
Lamb Kebabs ground lamb kebabs served over a stew of root vegetables and lentils with nablus tahini and fresh cilantro-mint salad  
Chicken Taboon organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad  
Vegetarian Grill grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese  

Desserts

Silan vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva  
Lava Cake molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream  
Sorbets a trio of sorbets composed daily by our pastry chef  

Cocktails

Opah fig vodka mixed with makers mark bourbon, a dash of lemon juice & ginger syrup, served up and topped with champagne    12.00
Taboon Mule knob creek bourbon, fresh lime juice, simple syrup, shaken and served on the rocks, topped with ginger beer, a splash of bitters and garnished with candied ginger    13.00
Thymon strawberry preserve & fresh lime juice, thyme-infused mt. gay rum, served on the rocks with a splash of soda and a thyme sprig    12.00
Minty Maya milano green vodka with muddled raspberry, mint leaves & fresh lemon juice, served on the rocks with a splash of soda    12.00
Moroccan Tea-Ni lemon-verbena, sage & mint infused syrup, milano green vodka, strawberry preserve, lemon juice. served up and topped with prosecco and a sage leaf.    13.00
Khiyar fresh-muddled israeli cucumber with lime juice, a splash of simple syrup, st. germain elderflower liquor and hendricks gin. served up and topped with prosecco    14.00
The Basilisk fresh basil and lemon muddled and shaken with bulldog gin, served over rocks and topped with a splash of soda    13.00
Alecrim rosemary-infused tequila, grapefruit juice, splash of simple syrup, served on the rocks with a rosemary stick    12.00
Sahara Sunset chopin vodka shaken with mango juice, fresh lime juice & ground cumin, served straight up & garnished with a dried mango slice    14.00

Dessert Martinis

White Kah'wah a special dessert blend of vanilla vodka, espresso, godiva white, bailey's and kahlua. served up & dusted with dark cocoa.    12.00

Sparkling Wines By The Glass

Minu punto argento, prosecco    11.00
Charles De Fère blanc de blanc, brut nv    12.00

Rose Wines By The Glass

Martinez Lacuesta rose, rioja '12    11.00

France

Château Lafond canon fransac, bordeaux '09    12.00

United States

L De Lyeth cabernet, sonoma '09    13.00
Steelhead pinot noir, sonoma '12    12.00
Sagelands Vineyard malbec, columbia valley '11    10.00

Israel

Clos De Gat syrah-merlot-mouvedre, judean hills '12    14.00

Italy

Salcheto chianti, colli senesi '11    12.00

Spain

Martinez Lacuesta tempr crianza, rioja '09    13.00

Other

Quinta Do Crasto (portugal) duoro '11    13.00
Thalvin-Graillot "Syrocco" Syrrah (Morocco) '10     14.00

France

Pastou Sancerre Sauvignon Blanc '13     15.00

United States

MacRostie chardonnay, sonoma coast, '11    15.00

Greece

Dom Sigalas asyrtiko-athiri, santorini '13    14.00

Israel

Clos De Gat chard-sem-viogn-chenin, jh '12    15.00

Italy

Esperto pinot grigio, igt delle venezie '13    12.00

 

Taboon
773 10th Ave
At 52nd St
(212) 713-0271
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