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Taboon

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Middle Eastern
  • 773 10th Ave, New York NY10019 40.7662974 -73.9906271
  • (At 52nd St)
  • click map to interact
  • (212) 713-0271
  • 0

Dinner

Meze

Pita Falafel homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad   11.00
Red Snapper Ceviche fresh lime juice, avocado, radish, oven dried tomatoes, bulghur wheat, cucumber, shallots, cilantro & mint, served on romaine lettuce   14.00
Kube bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki   12.50
Zucchini Cake sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce   11.00
Grilled Octopus Confit whole grilled baby octopus, smoked apples, red cabbage, pickled cucumber, tomato, preserved lemon, fresh dill   17.00
Black Iron Shrimp marinated shrimps, sizzling cast iron sautéed with mixed herbs and tomato confit   14.00
Crab Meat Salad fresh crab meat, feta cheese, oregano, croutons topped with a fresh tomato coulis and micro cilantro   14.50
Kadayif Scallops Benedict bed of kadayif filo, spinach, cilantro, quail eggs over-easy & lemongrass-infused butter   15.00
Foie Gras charcoal-grilled hudson valley foie gras, quince marmelade, caramelized pistachio, black tahini and toasted brioche   25.00
Moules Au Ricard mussels, pasley, leeks and garlic in a tomato/ricard broth   14.00
Sautéed Calamari baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde   11.00

Soups & Salads

Halumi Salad sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil   14.00
Avocado Labneh Salad avocado, labneh yogurt cheese, cucumber, red onion, romaine, tomato & mint with a lemon-lime-sumac vinaigrette   14.00
Roasted Baby Beet Salad roasted baby beets with asian pear, roasted pistachios & fresh mint in a yogurt-pistachio-mint dressing   14.00
Soup Of The Day    11.00
Mushroom & Greens Salad charcoal grilled portobello mushrooms, organic baby greens, shredded pecorino cheese, spicy walnuts & balsamic vinaigrette glaze   14.00

Bread & Sides

House Focaccia puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel   4.50
Sambusak our taboon bread stuffed with feta cheese, jalapeño and onion   11.50
Taboon’s Trio (choose 3). hummus, tzaziki, taramosalata, baba ghanoush, schoog, red pepper spread   14.00
Hummus ground chickpea, nabulus tahini, schoog & paprika olive oil   8.00
Tzaziki greek yogurt, israeli cucumber, zaatar, mint, garlic.   4.50
Schoog spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom   3.00

Main Courses

Chicken Taboon organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad   25.00
Vegetarian Grill grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese   24.00
Heraime wild striped bass, taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, artichokes and hot paprika oil. served "in padella" with couscous   32.00
Branzino mediterranean branzino filet or whole - baked in the taboon with rosemary & garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds   32.00
Lamb Duo grilled lamb chops and ground lamb kebabs served over a stew of root vegetables & lentils with nablus tahini & fresh mint-cilantro salad   36.00
Lamb Osso Bucco braised lamb shank with slow-cooked faro, swiss chard & green peas   30.00
Hanger Steak colorado brandt beef, garlic zaatar and pistachio oil marinade, roasted pepper and sumac chutney, rosemary yukon gold potato, brussels sprouts, garlic confit   30.00
Fish Of The Day    

Desserts $10

Silan vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva   
Lava Cake molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream   
Sorbets a trio of sorbets composed daily by our pastry chef   
Knaffe kadayif stuffed with ricotta and goat cheese, pan seared in butter and rose infused syrup   
Date Sponge Cake warm date sponge soaked in a meyer’s rum sauce, topped with date and pecan compote, and served with double english cream and fig reduction   
Goat Cheese Cake creamy goat cheese cake served on kadayif crust with figs poached in amaretto, topped with fig sauce   

 

Brunch

Boards

House Focaccia puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel   4.50
Sambusak taboon bread stuffed with feta cheese, jalapeño, onion& brown egg   10.00
Lachma B’Ajoon house focaccia with ground lamb, pine nuts and tahini   12.00
add brown egg   1.00
Eggs Taboon two eggs and your choice of any 2 garnishes cooked on our focaccia in the taboon. add more selections from our "garnishes" menu to create your own favorite board   12.00

Plates

Shakshooka two eggs cooked in a fresh tomato ragout with garlic, jalapeño and paprika   14.00
Shakshooka Merguez shakshooka with spicy lamb sausage   15.00
Shakshooka with grilled shrimp   16.00
Green Shakshooka shakshooka with ground lamb and swiss chard   15.00
Eggs Halumi two eggs cooked sunny side up in the taboon with greek halumi cheese and fresh tomatoes and garnished with serrano peppers and sumac   16.00
Steak Benedict poached eggs atop skirt steak and taboon bread with hollandaise sauce and home fries and mixed greens   16.00
Eggs Florentine taboon grilled brioche layered with sautéed spinach and home cured salmon all beneath a poached egg with hollandaise served with mixed greens   15.50
Crab Benedict two poached eggs over crabmeat and puff pastry hollandaise served with mixed greens   17.00
French Toast two pieces of challah french toast served over fresh blackberry marmalade and topped with home-made vanilla ice cream   12.00
Sabeech taboon bread topped with deep fried eggplant, brown egg, chopped salad and tahini   15.00
Hummus homemade humus with jalapeno, lemon & olive oil.   8.00
add your choice of sliced brown eggs and/or "fatya" style ground lamb and pine nuts  ea 1.00
Taboon's Trio hummus, tzaziki, taramosalata   12.00
Taboon Salad bulgur wheat, frisee, arugula, romaine, eggplant, tomato, lemon juice and fresh cilantro   11.00

Seafood $4

Scallop    
Shrimp    

Veggies $2

Roasted Plum Tomatoes    
Roasted Red Peppers    
Eggplant    
Red Onion    
Mushrooms    
Asparagus    
Zucchini    
Black Kalamata Olives    

 

Pre & Post Theatre Menu Price Fix $38

Meze

Choose One. Menu Available Monday-Friday 5pm-6pm.

Pita Falafel homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad   
Kube bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki   
Zucchini Cake sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce   
Halumi Salad sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil.   
Sautéed Calamari baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde   

Main Courses

Choose One

Branzino mediterranean branzino filet baked in the taboon with rosemary and garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds   
Lamb Kebabs ground lamb kebabs served over a stew of root vegetables and lentils with nablus tahini and fresh cilantro-mint salad   
Chicken Taboon organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad   
Vegetarian Grill grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese   

Desserts

Choose One

Silan vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva   
Lava Cake molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream   
Sorbets a trio of sorbets composed daily by our pastry chef   

 

Cocktails

Opah fig vodka mixed with makers mark bourbon, a dash of lemon juice & ginger syrup, served up and topped with champagne   12.00
Taboon Mule knob creek bourbon, fresh lime juice, simple syrup, shaken and served on the rocks, topped with ginger beer, a splash of bitters and garnished with candied ginger   13.00
Thymon strawberry preserve & fresh lime juice, thyme-infused mt. gay rum, served on the rocks with a splash of soda and a thyme sprig   12.00
Minty Maya milano green vodka with muddled raspberry, mint leaves & fresh lemon juice, served on the rocks with a splash of soda   12.00
Moroccan Tea-Ni lemon-verbena, sage & mint infused syrup, milano green vodka, strawberry preserve, lemon juice. served up and topped with prosecco and a sage leaf.   13.00
Khiyar fresh-muddled israeli cucumber with lime juice, a splash of simple syrup, st. germain elderflower liquor and hendricks gin. served up and topped with prosecco   14.00
The Basilisk fresh basil and lemon muddled and shaken with bulldog gin, served over rocks and topped with a splash of soda   13.00
Alecrim rosemary-infused tequila, grapefruit juice, splash of simple syrup, served on the rocks with a rosemary stick   12.00
Sahara Sunset chopin vodka shaken with mango juice, fresh lime juice & ground cumin, served straight up & garnished with a dried mango slice   14.00

Dessert Martinis

White Kah’wah a special dessert blend of vanilla vodka, espresso, godiva white, bailey’s and kahlua. served up & dusted with dark cocoa.   12.00

Sparkling Wines By The Glass

Minu punto argento, prosecco   11.00
Charles De Fère blanc de blanc, brut nv   12.00

Rose Wines By The Glass

Martinez Lacuesta rose, rioja ’12   11.00

Red Wines By The Glass

France

Château Lafond canon fransac, bordeaux ’09   12.00

United States

L De Lyeth cabernet, sonoma ’09   13.00
Steelhead pinot noir, sonoma ’12   12.00
Sagelands Vineyard malbec, columbia valley '11   10.00

Israel

Clos De Gat syrah-merlot-mouvedre, judean hills '12   14.00

Italy

Salcheto chianti, colli senesi '11   12.00

Spain

Martinez Lacuesta tempr crianza, rioja ’09   13.00

Other

Quinta Do Crasto (portugal) duoro '11   13.00
Thalvin-Graillot "Syrocco" Syrrah (Morocco) '10    14.00

 

White Wines By The Glass

France

Pastou Sancerre Sauvignon Blanc '13    15.00

United States

MacRostie chardonnay, sonoma coast, '11   15.00

Greece

Dom Sigalas asyrtiko-athiri, santorini '13   14.00

Israel

Clos De Gat chard-sem-viogn-chenin, jh '12   15.00

Italy

Esperto pinot grigio, igt delle venezie '13   12.00

 

Taboon
773 10th Ave
At 52nd St
(212) 713-0271
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