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Posted by GoodFood on 11/25/2004
I had dinner at the taboon last night for the firsf time, and I want to tell you all that the food is great starting with the best bread I have ever had then the meze, don't miss the foie gras, then I had the Lamb Kabab....so good. The service is good. Maybe the best at hells kitchen!
Posted by Anonymous on 11/15/2004
I have yet to have a bad meal at this "middleterranean" sensation.
Posted by Lara Lera Leera on 11/11/2004
Taboon is a great place to go, but the waiter/waitress service is sometimes a but unfriendly...have been there twice...the second time we were there, we went for drinks and apps, but they had no hummus...am I crazy, or should a Middle Eastern restaurant have more hummus than they know what to do with...I was a bit disappointed!
Posted by Mary on 10/07/2004
Had dinner with two couples and we all loved our mezes (shrimp, hummos, oxtail) and meals (osso bucco, chicken and rib eye)! They have a Taboon Chicken that is scrumptious and two people shared the Rib Eye which made two of us very jealous just looking at it! We;ve ahd the Osso Bucco and it never disappoints. The bread was amazing (we had the olive bread and the feta bread...so good!) We ordered a white wine sangria that was amazingly delish...we ordered way too many of...(they were a tad pricey)...and we didn't even care!
Posted by maxxycat on 08/10/2004
Love the bread and the daily specials always delight! Had hangar steak a few nights ago and it was delish! The service has improved 100%. Try it...you'll definitely like it!
Posted by David from Hells Kitchen on 07/17/2004
We really had a ball at Taboon. The food was great--try the taboon bread! The service was good and the atmosphere was really pleasant. It is pricey for Tenth Avenue, so we won't go as often as we would like, but it was a wonderful evening. I hope they stay in business for years and years.
Posted by Anonymous on 05/25/2004
My husband and I had a wonderful experience, with an expert waitress who led us intelligently through the menu. The oven-made bread was delicious, as were the tapas-style appetizers (try the duck). The fish was marvelous, and the dessert was entirely unique. This restaurant is a welcome addition to a growing neighborhood.