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Reviews + Photos from nymag.com
Posted by maddy on 11/18/2012
Service was good, the wine was was, fish special (sea bass) was yummy but the dessert was incredible. I am trying to get the recipe. Vanilla ice cream with rice crispys, honey and pistachios. Sounds crazy but it was amazing.
Posted by Anonymous on 08/31/2012
Great food! The best thing in the restaurant is the focaccia at the beginning but then the food is absolutely great as well! They have a good wine list!
Posted by VMNH on 01/27/2012
Went there last night for restaurant week. The food was really good. Atmosphere was nice. The service was excellent. It is a bit on the pricy side and the portions are small/moderate but if you order enough bread, it can fill you up. i do have a large appetite for being pregnant...
Posted by NC on 04/20/2011
The food was excellent. I had the Halibut Special, wonderful. I would listen to the staff's advice, its spot on! The bartender was exceptional when explaining the menu to me as i waited for my friend to arrive. Go... and enjoy! Service was also a treat!
Posted by mc1212 on 04/14/2011
outstanding service, vibrant atmosphere- terrific food and a wonderful wine list- highly recommended
Posted by Scott on 04/02/2011
Consistently good experience with a variety of great appetizers, salads, entrees and desserts. My only previous complaint was that they refused to filet their whole fish entrees but they now do, which is a good improvement. Their could be more vegetarian options but the vegetarian grill entree is excellent. Prices are slightly high for neighborhood. Service is consistently good and servers are knowledgable and helpful.
Posted by anonymous on 03/27/2011
I heard a lot about Taboon and decided to finally check it out. for aps we had ceviche and sea scallops along with the fresh taboon bread and hummus. the meal started very well. for mains i had the fish special which was a sushi grade tuna served with jerusalem artichoke puree. i must say it was amazing. the tuna slices were a deep purple with a thin cooked outer layer. the puree wasnt like anything ive ever tasted. my girlfriend had striped bass straight out of the skillet that it was baked in, in the taboon oven. it was in a tomato sauce with artichoke pieces and a side of homemade couscous. this couscous was so fine that it fell through the fork! our waiter paired all of this with a spanish red which was perfect. for dessert we had the chocolate mousse and silan which were both outragous. overall we had a great meal which was mostly thanks to our waiter who gave us spot on advices. will defenitly be going back!