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Table Verte (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Vegetarian-Friendly
  • 127 E 7th St, New York NY10009 40.726473 -73.983958
  • (Btwn 1st Ave & Ave A)
  • click map to interact
  • (212) 539-0231
  • 0

Prix-Fixe

Prix-Fixe/Person $28 Ecco Village; Choice Of 2 Dishes: Entreé, Appetizer, Or Dessert. Prix-Fixe/Person $38 Full Village; Choice Of 3 Dishes: Appetizers, Entreé, And Deserts. Prix-Fix/Person $58 Deluxe; Choice Of 5 Dishes: Any Appetizers, Entreés, And Desserts.

First Course

Soup Du Jour (vg, gf).   
Roasted Brussels Sprouts (vg, gf). balsamic glazed strawberries, shallots   
Lentils Vinaigrette (vg, gf). brunoise of celery, leeks, and carrots, sherry vinegar.   
Market Salad (vg, gf). seasonal greens, dijon vinaigrette.   
Beets With Horseradish Sorbet (vg, gf). shallots, herbs.   
Haricot Verts (vg, gf). garlic, parsley.   
Celery Root Remoulade (vg, gf). julienne celery root, avocado based remoulade sauce.   
Gratin Dauphinois (gf). layered potatoes, nutmeg, swiss cheese.   
French Onion Soup carmelized onions, swiss cheese, croutons.   

Second Course

Stuffed Kale (vg, gf). potatoes, onion confit, oyster mushrooms, carrot coriander sauce.   
Choux Fleur Roti (vg, gf). roasted cauliflower, rosemary quinoa, roast yam, sautéed greens, fig and caper sauce.   
Fennel Confit (vg, gf). kabocha squash, portabella bacon, sautéed kale, apple-onion sage puree.   
Eggplant Lasagna goat cheese, swiss cheese, spice roasted eggplant, harissa chikpea ragu and sauteed spinach.   
Olive Polenta (vg, gf). roasted peppers, artichokes, cippolini onions, sautéed vegetables, parsley caper sauce.   
Gnocchi Parisian truffles, mornay sauce, swiss cheese gratin.   
Goat Cheese Tart goat cheese, shallots, truffles, grape confit, gruyere veil.   
Mushroom Ragout portobello, button, shitake mushrooms a la crème, puff pastry.   
Roast Yams Etouffee (vg). dark roux sauce, collard greens, fresh corn, spicky picled peppers.   

Third Course

Annana Epice Roti (vg, gf). roast pineapple, chipotle, coconut sorbet, blueberry sauce.   
Tarte Au Chocolate (vg, gf). chocolate tart, avocado ganache, almond, raisin, rice, crust.   
Aloe Temptation (vg, gf). coconut milk, banana, and aloe in two flavors: saffron, red wine.   
Banana Brulee nilla crackers, banana, creme patissiere, caramel crust.   
Café Liegeois (gf). homemade ice cream, espresso, whipped cream, slivered almonds.   

 

Take Out

Appetizers

(VG, GF).

Soup Du Jour market inspiration, almost always.   6.50
Lentils Vinaigrette brunoise of celery, leeks, and carrots, sherry vinegar.   7.00
Haricot Verts garlic, parsley.   9.00
Celery Root Remoulade julienne celery root, avocado based remoulade sauce.   7.00

Entrée

Choux Fleur Roti (vg, gf). roasted cauliflower, rosemary quinoa, roast yam, sautéed greens, fig and caper sauce.   23.00
Roast Yams Etouffee (vg). collard greens, fresh corn, spicky picled peppers.   17.00
Mushroom Ragout portobello, button , oyster mushrooms a la crème, puff pastry.   17.00
Eggplant Lasagna goat cheese, swiss cheese, spice roasted eggplant, garissa chikpea ragu and sauteed spinach.   19.00
Fennel Confit (vg, gf). kabocha squash, portabella bacon, sautéed kale, apple sage puree.   18.00
Goat Cheese Tart goat cheese, shallots, truffles, grape confit, gruyere veil.   20.00
Sauteed Broccoli Rabe (vg, gf). with polenta cake and garlic saffron potato sauce.   22.00

Dessert $6

Semolina Cake with rumsoaked raisins served in creme anglaise.   
Bannana Pudding banana with creme patisserie and nilla cookies.   
Aloe Vera (vg, gf). saffron and red wine poached aloe in coconut milk with fruits.   

 

(V) Vegan, (Gf) Gluten-Free.
Table Verte
127 E 7th St
Btwn 1st Ave & Ave A
(212) 539-0231
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