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Table d'Hote

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  • $$$$
  • French, Bistro
  • 44 E 92nd St, New York NY10128 40.7846637 -73.9560559
  • (Btwn Madison & Park Ave)
  • google maps Subway Directions
  • Phone: (212) 348-8125

Lunch

Firsts

Daily Special Soup    8.00
Puree Of Vegetable Soup*    7.50
Steamed P.E.I. Mussels garlic, white wine   9.50
Goat Cheese Fritters* roasted beets, haricots verts   10.50

Salads

Caesar*    9.50
Organic Mesclun, Herb Vinaigrette*    7.00
Caesar, Grilled Chicken Breast    12.50
Nicoise, Seared Yellowfin Tuna    17.50

Mains

Seared Atlantic Salmon sautéed mixed vegetables, basmati rice   17.00
Steamed Vegetables* puy lentils, tapenade   14.00
Penne* classic tomato sauce, fennel sausage   14.50
Hanger Steak mashed potatoes, sautéed mixed vegetables   17.00
Salmon Or Corn Fritters lemon aioli, haricots verts salad   15.50

Burgers

Table D'Hote Burger oven fries, organic mesclun   12.50
Table D’Hote Cheese Burger (Cheddar, Blue) oven fries, organic mesclun   13.25
Table D’Hote Tune "Burger" oven fries, organic mesclun   16.75

Sandwiches

Grilled Chicken organic mesclun   10.75
Country Pate dijon mustard, cornichons, organic mesclun   11.00
Steak Sandwich dijon mustard, organic mesclun   12.75
Goat Cheese* roasted tomatoes, rosemary, organic mesclun   10.50

Eggs

Egg White Omelet mixed vegetables, organic mesclun   11.00
Wild Mushroom And Goat Cheese Omelet organic mesclun   11.75
Herb Omelet organic mesclun   9.00

Prix Fixe $19.95

Soup Or Mixed Green Salad    
Steak Or Chicken Paillard Or Penne    
Lemon Pound Cake with citrus creme anglaise or cardamom creme brulee   

Prix Fixe $13

Any Soup    
Any ½ Sandwich    

 

Dinner

Firsts

Puree Of Vegetable Soup, Cilantro*    8.50
Caesar Salad    10.50
Roasted Beets* frisee, walnuts, blue cheese   12.50
Country Pate cornichons, dijon mustard   11.50
Organic Mesclun, Herbed Vinaigrette*    9.50
Goat Cheese Fritters* roasted beets, haricots verts   12.50
Spicy Lamb Sausage, Minted Cucumbers    12.50
Chicken Liver Ravioli sage sauce, caramelized apple.   13.00
Assorted Cheese Plate* pear, toast   14.00

Casual

Table D'Hote Steak Burger oven fries, organic mesclun   15.00
with blue cheese or vermont cheddar   16.00
Tuna "Burger" wasabi aioli, oven fries, organic mesclun   19.50
Steamed Vegetables* puy lentils, tapenade   18.50
Seared Shrimp white beans, herb salad   19.50
Salad Niçoise, Seared Tuna    21.50
PEI Mussels garlic, white wine   18.50
Salmon Or Corn Fritters haricots verts salad, lemon aioli   20.50

Pastas And Risottos

Mac And Cheese*    11.50
Wild Mushroom Risotto, Porcini Glaze*    20.50
Rosemary Ricotta Ravioli* mixed vegetables in broth   19.50
Penne fennel sausage, classic tomato sauce   19.50

Mains

Sliced Hanger Steak blue cheese potatoes, french beans   25.50
Seared Salmon lemon risotto, haricots verts   26.50
Rustic Seafood Stew shrimp, mussels, sausage   25.50
Roasted Quail apple stuffing, sautéed spinach   26.00
Sesame Crusted Tuna sushi rice, seaweed salad   28.50
Coq Au Cabernet    23.50
Roasted Chicken mashed potatoes, sautéed spinach   23.50

Vegetable Sides $6.50

Sautéed Spinach*    
Blue Cheese Potatoes*    
Haricots Verts*    

 

Evening Prix Fixe $32.50

 

Choice Of Any Soup Or Organic Mesclun Salad    

 

Roasted Chicken    
Mashed Potatoes    
Sautéed Spinach    
Penne    
Fennel Sausage    
Roasted Tomatoes    
Seared Salmon    
Puy Lentils    
Mixed Vegetables    

 

Lemon Pound Cake    
Citrus Crème Anglaise Or Any Ice Cream    

 

Dinner Prix Fixe $23.50

Served From 5 And Ordered Prior To 7

Puree Of Vegetable Soup    
Mixed Green Salad, Herb Vinaigrette    
** Price Adjusted With Any Substitutions

 

Lemon Chicken Paillard, Basmati Rice basmati rice, sauteed zucchini   
Hanger Steak mashed potatoes, steak demi glaze   
Seared Salmon sauteed mixed vegetables, lemon or herb vinaigrette   

 

Lemon Pound Cake with strawberries   
Choice Of Ice Creams Or Sorbet    

 

Brunch

Starters

Sausages    4.50
Fresh Fruit    6.50
Hot Porridge milk, warm maple syrup   6.75
cream, strawberries, bananas, warm maple syrup   8.75
Trio Of Muffins with homemade jam   6.00

Appetizers

Vegetable Puree Soup    7.50
Goat Cheese Fritters roasted beets, haricots verts   10.50
Country Pate dijon mustard, cornichons   9.50
Grilled Shrimp, White Beans    11.50

Eggs

Herb Omelet, Organic Mesclun Salad    9.00
Classic Eggs Benedict, Organic Mesclun Salad    12.50
Cheddar Scones Eggs Benedict, Organic Mesclun Salad    13.00
Brioche French Toast warm maple syrup, fresh fruit   11.25
Goat Cheese And Portobello Mushroom Omelet, Organic Mesclun Salad    11.75
Egg White And Vegetable Omelet, Organic Mesclun Salad    11.75
Framed Eggs, Organic Mesclun Salad    12.75

Sandwiches And Hamburgers

Burger oven fries, organic mesclun salad   12.50
Cheese Burger (Cheddar) oven fries, organic mesclun salad   13.50
Grilled Chicken Breast Sandwich, Organic Mesclun Salad    11.50
Steak Sandwich dijon mustard, organic mesclun salad   12.75

Entrees

"Mac And Cheese"    11.00
Hanger Steak mashed potatoes, sautéed spinach   16.75
Seared Atlantic Salmon mixed vegetables, dill vinaigrette   16.50
Seared Fresh Yellowfin Tuna, Niçoise Salad    17.25

Prix Fixe $13

Soup    
Any 1/2 Sandwich    

Prix Fixe $16.50

Glass Of Champagne    
Mimosa Or Fresh Orange Juice    
Choice Of Any Egg Dish    
* Vegetarian

 

Table d'Hote
44 E 92nd St
Btwn Madison & Park Ave
(212) 348-8125
or (212) 348-1738
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