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Table d'Hote

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 44 E 92nd St, New York NY10128 40.7846637 -73.9560559
  • (Btwn Madison & Park Ave)
  • click map to interact
  • (212) 348-8125
  • 0

User Ratings (Based on 3 reviews)

3.215
Food 3.5 Value 2.8
Service 3.2 Atmosphere 3.3

Other Restaurant Info

Phone:
work
(212) 348-8125
voice
(212) 348-1738
Fax:
fax
(212) 717-0725
Website:
www.tabledhote.info
Notes:
Major Credit Cards
Hours:
Mon-Fri: 12pm-3pm+5pm-10pm Sat-Sun: 11am-3pm+5pm-10pm
Serves:
Lunch, Dinner, Brunch
Features:
Accepts Credit Cards, Private Parties
Delivery Area:
5th Ave to Lex Ave 96th St to 89th St

User Reviews

  • Table d'Hote

    Posted by rjk on 03/03/2014

    overrated -disappointing

    have not dined here for awhile but this neighborhood place has changed. Pushed to many tables into a small space. waiters a bit surly, knocking into tables, and quality of food has certainly deteriorated. We will not be back, disappointed

  • Table d'Hote

    Posted by foodfan on 12/10/2013

    Unexpectedly good

    I've been walking past this seriously tiny restaurant for years, imagining that it couldn't be any good. If the dining room is the size of a small bedroom, how big could the kitchen be? But I went with a friend and discovered that the cooking is first rate: very professional with no corner cut. And it's quiet enough so we could have a conversation. I don't know why I'm so surprised, but I am. I will definitely go back!

  • Table d'Hote

    Posted by Lorrie Stuart on 05/29/2013

    A Hidden Gem (I guess)

    I am pretty surprised to be the first person writing a review of Table d'Hote. Either this restaurant is brand new (I don't think so), or its side-street location has hidden it from view, or its East Side patrons don't write reviews. In any event, this place is adorable, and totally worthy of a visit. The restaurant is tiny, but very well-decorated and very welcoming...sort of like a little bistro in Provence. The service is attentive and personal. The noise level is blessedly low. And the food is excellent, with portions that are beyond generous. My friend and I each had the duck terrine and the mussels. The terrine was quite good, and came in two substantial slices, nicely accompanied by a simple frisee salad. But it was our mussels that were astounding: the hugest, meatiest ones I have ever seen, truly. After about 10, I was literally stuffed, and regretfully had to leave the rest behind. In sum, visit and enjoy this restaurant; you are sure to be pleased!!

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