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Love the menu, love the people, atmosphere. But chef, go easy on the salt- its been slowly getting out of hand. Especially the pasta dishes are getting really really salty.

Went there last night and I must admit that I had an amazing dinner experience. The service was amazing and the atmosphere was quaint and very homey. The food was pretty good the only thing is that it might be too rich... The croston con chorizo was a a bit much to take in as a single plate, but as a shared plate it was good. My Milanesa de pollo however was amazing! The Dijon mustard and fried sweet potatoes were such a great accompaniment to the chicken. It wasn't greasy like other places like to do it. The dessert of the night was this passion fruit coconut pie that was light and perfect ending to dinner. I will e definitely be going back this spring/summer.

Good food and excellent service.

It's one of those "reluctant to tell cuz I dont want it to be too popular" reviews. The place is small, yet perfect. Vibe is Santa fe-south American-western in a modern designy sorta way that makes you feel like you're at a cool friends ranch in Columbia and you don't want to leave cuz you're having such a great time. Mussels-a delicious mound at $9 bucks, empanadas are scrumptious, best is the cheese. Try a bit if everything- you can't go wrong. Or you'll at least eat well while tasting. Go. Make me regret telling you. Oh, bring a bottle of wine while it's byob.

Went with a few friends on a weekday for dinner and we got a table in the patio since the inside of the Restaurant was super hot with no AC. I had the Skirt steak which was a big portion but not a great flavor for a steak. The Tomatoes salad that my friend order was a small plate with just a few pieces of different tasteless Tomatoes. My other friend got Chevito Complete which was greasy big dish and not well presented. We also got the empanadas which were nice but it was a little too pricey for three small ones. We liked the BYOB but didn't understand how they didn't have any wine glasses and our bottle was poured into a water jar and we used regular white juice cup to drink the wine.The patio had a very romantic feel to it which was decorated with candles light. Overall it was a OK experience with good service but it was nothing special that would make me want to go back for a second time.

Had a delightful meal at Tabare. Ambience warm and inviting and service by Ramiro was exceptionally gracious. Empanada were best one's I've had, crispy and light with great flavor but not overpowering. Beet salad with roasted pistachios and ricotta salata and mint was delicious. Flan was wonderful. Fennel soup refreshing and flavorful. All in all a great experience and particularly liked the decor.

I went there last night. What a surprise! the food was superb, delicious and different! I had the fish and my friends had the spanish version of our shepherd's pie and the steak. For starters we got the mussels in white wine (best ever) and the spanish tortilla. yum! Service was superb! you get served by the owners which is always nice and attitude-proof. The ambiance was just perfect. Minimal lighting with absolutely wonderful wood-work and filled with little details... excellent music as well. I give this place 5 stars and can't wait to go back!