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Posted by EATLARGE on 2015-02-02
The place is smal but has a very cool South American vibe to it. The place was crowded on Superbowl Sunday before the game. That alone should tell you something. What seemed like an equal mix of regulars and new explorers. The owner Bruno seemed very adep
Posted by Cindy S. on 2012-08-09
There's no other word to describe the food than 'orgasmic.' I've taken multiple friends and they couldn't get enough of it. The ambiance is phenomenal. It almost feels like you're experiencing it right in Uruguay! Fun & vibrant during the day, while livel
Posted by westvillager on 2012-07-02
Octopus casserole is a must! Lima beans were a buttery-soft goodness.
Flank steak were generous and cooked perfectly. I requested, medium rare.
The dessert, flan, was rich and dreamy.
Posted by Williburg eater on 2012-02-06
Love the menu, love the people, atmosphere. But chef, go easy on the salt- its been slowly getting out of hand. Especially the pasta dishes are getting really really salty.
Posted by Anonymous on 2011-03-22
Went there last night and I must admit that I had an amazing dinner experience. The service was amazing and the atmosphere was quaint and very homey. The food was pretty good the only thing is that it might be too rich... The croston con chorizo was a a b
Posted by vla on 2011-01-31
Good food and excellent service.
Posted by WBurger on 2010-09-20
It's one of those "reluctant to tell cuz I dont want it to be too popular" reviews. The place is small, yet perfect. Vibe is Santa fe-south American-western in a modern designy sorta way that makes you feel like you're at a cool friends ranch in Columbia
Posted by Sonia on 2010-09-16
Went with a few friends on a weekday for dinner and we got a table in the patio since the inside of the Restaurant was super hot with no AC. I had the Skirt steak which was a big portion but not a great flavor for a steak. The Tomatoes salad that my fri