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I made my reservations on opentable. I called the restaurant and was told they would put a candle in the dessert for my friend’s bday. The waitress asks us what we want literally 2 seconds after we sit down. We had to shoo her away at least 3 times. She kept rushing us like she couldn't wait for us to hurry up and order so we could leaveI don't know here name and honestly i'm not sure she told us her name. She got an attitude with me when I requested to switch appetizers. Food came out too fast, like it was rushed. The table next to us were not rushed, but they were regulars from the same waitresses’ welcome back comment. After ordering dessert the waitress came back to the table and asked "whose plate gets the candle?" I just looked at her like she was an evil dumb bleep. Obviously it was a surprise. She knew she messed up because she goes sorry I asked the hostess but she didn't know. My friend was like what? I said to the waitress um it was for her. A good waitress would ask who is the person that made the reservation and by process of elimination figure it out. Then I got the wrong dessert. She said sorry I thought you said banana. I didn’t say that as I was talking about how the mousse had rum and sounded good. We were going to stiff her on the tip but I know the tip is shared with the bellboy, bus boy. I'm not going to stiff them because this waitress was incompetent and rude. My friend complained to the hostess before leaving and her response was "sorry it's restaurant week." This is the time you should be the best so you can bring in repeat customers. Another woman overheard my friend complaining and she interjected and asked what happened. My friend informed her how we felt rushed and the service was bad. This woman apologized said she wished she had known earlier but would talk to the waitress. My friend said I didn't stiff her on the tip although I was going to only because I know other people get paid out of that. So bottom line I won't be going back if you feel the need to be rude when I am paying with my hard earned money and the food isn't even that great. Mediocre at best. Their loss because we could have brought them a lot of good business.

I was first attracted to TBar by it's trendy interior and upbeat atmosphere. I called in to make a reservation and was unable to get the time I originally wanted because they were booked at the time, so I made the reservation for later. We arrived about 20 minutes early and grabbed a drink at the bar, the bartender was very attentive and had a great attitude. We were seated on time and were graciously greeted by our server. I had the tuna tartar for a appetizer which was delicious! Then me and my 2 other friends split the Porterhouse steak, with spinach, mac and cheese, and mashed potatoes. It was the perfect meal. Although we heard the Banana Parfait was the favorite, we split the chocolate sundae which was the perfect ending to the meal. Overall the experience was very pleasant. The restaurant was a bit noisy and a little crowded but I will definitely be returning for more!

The service was horrendous. To begin with, the bar was filthy when we arrived and there was only one male at the bar and two bartenders behind the bar. Why not clean the bar? The two females did not even acknowledge me and my friend. We sat there for 10 minutes before we finally asked if we could get a drink.

the sleek interior attracts people but it is noisy and crowded- limited menu-high prices- if you want to have a nice conversation with the people at you table forget about it- it used to be dignified and pleasant when it was the lenox room- now it is most unpleasant- used to go regularly- but now - forget about it!

it is definitely a lot more of a fun or bustling scene than most UES restaurants. the food is good but i dont think warrant the prices and you could do better or at least bigger portions for the same price elsewhere. this place is my go to more for a fun spot for dinner with a lot of people. sometimes too many people though...can get very crowded and noisy on a weekend night. staff is nice, nothing special.

I had eaten here several times when it was the Lenox Room, and I was underwhelmed by the food. The food was not memorable. Once it became T-Bar, I went for drinks but was hesitant to dine. I should have tried the food earlier. Last night, I stopped by and ate at the bar with a friend. The place filled filled up and had a pleasant, mixed crowd. We ordered the margarita pizza, mac n cheese and escargot. Everything was delicious. I'm looking forward to returning and trying dishes. Definitely happy it's conveniently in the neighborhood, but it's well worth the travel, too.

We were seated promptly for an 8:30PM reservation. Service was very efficient and it was a very nice crowd. Appetizers were a chopped salad and the tuna tartar...both were very nice portions and well made. Entrees were a steak and the grilled Bronzino...and a side of mushrooms. Very well made and again a very good size. A nice bottle of Sancerre topped off the evening and place to return to in the very near future.