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Upper East Side >
Posted by In the neighborhood on 04/30/2014
This is not a restaurant; it's just a take out counter. When you go you can see the place is a super clean, super efficient, lean mean chinese takeout making machine. They've been in business a long time and know what they are doing: fresh food prepared well.
Posted by Stuart on 02/20/2014
For almost 40 years, The best tasting food of any kind. I love it.
Posted by drhml on 12/31/2012
Can't beat this place for taste and quality. When I visit from Florida it is amust to eat from here.
Posted by Local UESider on 12/02/2012
Perfect Sunday night take out. Food is superb. Everything we have tried is delicious and the spring rolls are a MUST!!
Posted by Anonymous on 07/04/2012
The food is excellent and the service is fantastic. I actually made a mistake when I ordered today (I ordered the wrong thing) and they still hooked me up -- they told me I was a "good customer." That made me feel great. So -- awesome food, awesome service, and recognition as a loyal customer. And if you choose delivery instead of take-out -- they are so fast it's just awesome (they're also fast if you go for take-out).
Posted by Scott Kravitz on 04/22/2012
This is simply the finest Chinese food in New York City. I've been going there since I was a kid, when they had a small corner restaurant on 76th street. They have been remarkably consistent. Sesame noodles are to die for (No, really, they are worth dying for). Take it from a Jew who knows Chinese food. This food has no equal. Great value and portions for your dollar. Enjoy.
Posted by Brad B of 80th on 02/19/2012
Picked up an amazing Sweet and sour Spare ribs yesterday with an Order of Moo shoe with Plum sauce and was very pleased to learn they have been upgraded to A from NYC as of Nov 2011. I will add, the almost boneless Spare ribs were of the best quality. You have to try them.... Szechuan Kitchen is again rated A... BTW delivery was less than 10 minutes..........