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Upper East Side >
East 70's >
Posted by In the neighborhood on 2014-04-30
This is not a restaurant; it's just a take out counter. When you go you can see the place is a super clean, super efficient, lean mean chinese takeout making machine. They've been in business a long time and know what they are doing: fresh food prepare
Posted by Stuart on 2014-02-21
For almost 40 years, The best tasting food of any kind. I love it.
Posted by drhml on 2013-01-02
Can't beat this place for taste and quality. When I visit from Florida it is amust to eat from here.
Posted by Local UESider on 2012-12-03
Perfect Sunday night take out. Food is superb. Everything we have tried is delicious and the spring rolls are a MUST!!
Posted by Anonymous on 2012-07-05
The food is excellent and the service is fantastic.
I actually made a mistake when I ordered today (I ordered the wrong thing) and they still hooked me up -- they told me I was a "good customer."
That made me feel great.
So -- awesome food, aweso
Posted by Scott Kravitz on 2012-04-23
This is simply the finest Chinese food in New York City. I've been going there since I was a kid, when they had a small corner restaurant on 76th street. They have been remarkably consistent. Sesame noodles are to die for (No, really, they are worth dy
Posted by Brad B of 80th on 2012-02-20
Picked up an amazing Sweet and sour Spare ribs yesterday with an Order of Moo shoe with Plum sauce and was very pleased to learn they have been upgraded to A from NYC as of Nov 2011. I will add, the almost boneless Spare ribs were of the best quality.
Posted by Anonymous on 2011-11-07
My family ate at the restaurant in the late 80's during special occasions and my dad always had the peanut butter wontons and that's the only thing that I can remember ever having. I guess they where that good.lol I Recently ate at the new takeout spot th