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Posted by The Real Scratchie on 2013-01-09
This is really excellent Szechuan food. I had the Szechuan dumplings in chili sauce and the shredded beef with cayenne peppers. Both were top-notch, nice and spicy, but still flavorful. Don't forget a Tsing Tao to wash this stuff down. As others have note
Posted by Anonymous on 2013-01-02
This place is amazing, you just have to know what you're ordering. for everyone who orders fried rice or general tso's chicken etc, it isn't their specialty since the place is a szechuan restaurant, not an american chinese place. If you know what's good t
Posted by Skinny Foodie on 2012-12-19
Just started working in the area and it's hard to find a good place to eat in general. I was in the mood for Chinese and didn't have high expectations but caved in and went here since another place read, "Grade Pending".
I had the Kung Pao "Chicken".
Posted by Anonymous on 2012-02-08
I was really excited to get a new Chinese restaurant around the corner. Literally 100 feet away from my door. The first time I went, I ordered spare ribs; unappetizing. But everyone deserves a second chance so I ordered in. The food was mediocre at best.
Posted by EJ on 2011-12-19
I love this spot from the 1st takeout order to stopping by for lunch to a sit down dinner with friends. The food is great and I like mine with a lot of heat and they hook me up . The service is top notch sometimes I'm in there once a week sometimes once a
Posted by Vincenzo on 2011-11-14
I have been here numerous times and it never disappoints, whether before the theater or with a large group of foodies. The quality is first-rate, be it scallion pancakes or something unusual like cumin-dusted lamb.
Posted by Lawrence on 2011-08-17
The Hot & Sour soup was unappetizing - just salty. I like it hot so ordered Kung Po Chicken and it was full of the little peppers. While hot, the peppers were all burnt.
Posted by anonymous on 2011-05-18
Went there for lunch got the one of the lunch specials, didn't finish it all because it just was bad