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Swizz

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Restaurant & Wine Bar
  • $$$$
  • Swiss, Wine Bar
  • 310 W 53rd St, New York NY10019 40.7644609 -73.9854707
  • (Btwn 8th & 9th Ave)
  • google maps Subway Directions
  • Phone: (212) 810-4444

Daily Menu

Starters

Soup Of The Day    7.00
Swiss Cheese Toast with caramelized onions   12.00
with sauteed mixed mushrooms   12.00
Steamed P.E.I. Mussels Provençal with fennel julienne & ginger broth   14.00
Chicken Duck Pate chicken-duck and black truffle pate with apple-celery salad   14.00
New England Crab Cakes crab cakes in japanese breaded chipotle sauce, served with mache lettuce   18.00
Charcuterie (Cold Cuts) bierwurst (sausage), lyoner, black forest ham, air-dried beef   12.00
Swiss Air-Dried Beef  sm 15.00lg 20.00

Salads

Mesculin Greens with house dressing   8.00
Caesar Salad    8.00
with grilled tiger shrimps   12.00
with grilled free range chicken breasts   10.00
Greek Salad cucumber, red onions, green pepper, tomato, black olives & feta cheese   10.00

Fondues

All Fondues Served With Cubed Bread

Traditional Cheese Fondue    21.00
Gruyere And Emmenthal Cheeses served with cubed bread   
Cheese Fondue Provencale with fresh herbs   23.00
Cheddar Cheese Fondue Montgomery keen and cabot cheddar cheeses   19.00
Fondue Chinoise thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces   35.00
Beef Fondue thinly sliced beef and vegetables, served with beef broth and three dipping sauces   35.00
Raclette Cheese a unique swiss alpine experience! raclette cheese, served with boiled potatoes, gherkins and silver onions - all you can eat   35.00
Traditional Raclette served as a starter   14.00

Fondues - Additional Items $3 Each

Broccoli    
Spicy Italian Sausage    
Sun-Dried Tomatoes    
Mushrooms    
Air-Dried Beef    
Tiger Shrimps    
Apples    

Entrees

Linguini Primavera seasonal garden vegetables with pesto and extra virgin olive oil   17.00
Pumpkin Ravioli topped with mixed wild mushrooms and fresh herbs   19.00
Vegetable Lasagne with basil-tomato sauce, served with mesculin greens   17.00
Swiss Beefburger Or Veggie Burger with tomato, red onion, lettuce, pickles, served with fries   12.00
with swiss raclette cheese add   3.00
Wiener Schnitzel traditional breaded veal cutlet served with fries and mesculin greens   22.00
Traditional White Veal Sausage grilled with white onions, wine sauce, served with rösti potatoes   19.00
Chicken Cordon-Bleu chicken breast filled with ham & swiss cheese, served with fries   19.00
Grilled Nova Scotia Salmon On A Five Peppercorn Mango-Butter Sauce served with rösti potatoes and vegetables   19.00
Sliced Veal In A Creamy Mushroom White Wine Sauce with rösti potatoes "zurich-style"   22.00
Beef Paprika Gulasch served with egg dumplings and marinated red cabbage and glazed chestnuts   22.00
Elk Medallions grilled elk medallions, served with egg dumplings, marinated red cabbage and red currant sauce   35.00
Jacques Torres Special sauteed wild mushrooms and roesti potatoes, topped with raclette cheese   19.00
New York Sirloin Steak topped with mushrooms & sweet peppers, served with fries  (12oz) 32.00

Desserts

Toblerone Chocolate Fondue with fresh fruits  (serves 2) 20.00
Jacques Torres Chocolate Fondue   (serves 2) 22.00
Vanilla, Strawberry And Chocolate Ice Cream    8.00
Apple Tart with vanilla ice cream   8.00
Linzer Tart    8.00
Coupe Denmark-Vanillia Ice Cream with chocolate sauce and whipping cream   8.00
Coupe Romanoff vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce   8.00

Selection Of Cheeses $18

Swiss Gruyere    
Swiss Emmenthal    
Appenzeller    
French Brie    
Canadian    
Goat Cheese    
English Roquefort    

 

Pre-Theater $29

From 5-7pm

Soup Or Salad    
Chicken Cordon-Bleu    
Grilled Salmon with vegetables   
Traditional Cheese Fondue    
Apple Tart    
Swizz
310 W 53rd St
Btwn 8th & 9th Ave
(212) 810-4444
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