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Swine

  • American (New)
  • 531 Hudson St, New York 10014 40.734246 -74.006375
  • (At Charles St)
  • click map to interact
  • (212) 255-7675
  • 0

Dinner

The Boards choose from charcuterie and cheeses   (7) 49.00 (5) 35.00 (3) 21.00
The Tiers    (2 tier) 61.00 (3 tier) 92.00

Charcuterie

Chorizo     10.00
Soppressata     11.00
Surryano     16.00
Speck     14.00
Duck Prosciutto *    11.00
Beef Tongue Pastrami *    10.00
Gravlax *    10.00
Merguez *    11.00
Mortadella pickled shishito peppers    9.00
Chicken Liver Mousse cornichon relish    10.00
Rabbit Terrine * blood orange marmalade    14.00
Pig's Head Terrine * bread & butter pickles    10.00
Pork Rillettes * tomatillo marmalade    10.00
Duck Rillettes * brandied apples    11.00
Foie Gras Torchon * apricot jam    16.00

Cheeses

Substitute Any Bread With A Gluten-Free Option $3

Pleasant Ridge Reserve / Cow / WI bacon marmalade    10.00
Jasper Hill Harbison / Cow / VT brandied cherries    9.00
Cavemaster Hudson Flower / Sheep / NY anarchy in a jar strawberry balsamic jam    11.00
Black River Blue / Cow / WI cherry chutney    9.00
House Made Ricotta / Cow / NY espalette watermelon jam    8.00

Snacks

Deviled Eggs     4.00
Duck Fat Cashews     3.00
Potato Chip Nachos     10.00

Toasts

Reuben beef tongue pastrami, sauerkraut, san queso cheese, remoulade    14.00
Grilled Cheese hudson red cheese, tomato, faicco's slab bacon    15.00
FG & J foie gras torchon, strawberry balsamic, sea salt    18.00

Plates

Pork Belly sweet chili glaze, spicy pickled cabbage    14.00
Blackened Carrots & Quinoa avocado, lime, sour cream, rocket arugula    15.00
Prawns grapefruit, radishes, artichokes, frisee, chimichurri vinaigrette    16.00
Roasted Bone Marrow french style salsa verde, grilled bread    17.00
Bacon Braised Rabbit Leg creamy polenta, brussels sprouts    19.00
Applewood Smoked Bacon roasted sunchokes, green lentils, tokyo turnips    20.00
Meyer Lemon Crusted Fluke prosciutto broth, english peas, spring onions    19.00
Bone Marrow & Brisket Burger tarentaise cheese, caramelized onions, crispy potato wedges    18.00
Red Eye Gravy Glazed Duck Confit black garlic grits, charred scallions, pickled mushrooms, watercress    20.00
Lions Stout Braised Short Rib potato puree, crispy onions, salsify    21.00

Weekly Specials

Asparagus & Duck Fat Potato Salad frisee, poached egg, cloumage    15.00
Swine Mi pork rillettes, country pate, pork belly, cilantro, pickled vegetables, spicy mayo    14.00
Pan Roasted Black Sea Bass oven roasted grape tomatoes, ramps, bacon, soy lemon butter    26.00

Sides

Brussels Sprouts smoked bacon, caramelized onions    9.00
Potato Wedges jalapenos, san queso cheese, cilantro    8.00
Braised Greens braised greens    9.00
Pickle Plate pickled cabbage, bread & butter, spicy, shishito peppers    9.00
Black Garlic Grits scallions    8.00

Sandwiches & Salads

Hangover Sandwich fried egg, smoked bacon, avocado, lettuce, tomato, harissa aioli    14.00
Swine Mi pork rillettes, country pate, pork belly, cilantro, pickled vegetables, spicy mayo    16.00
Moroccan Style Chicken Sandwich roasted tomatoes, watercress, yogurt lemon aioli    13.00
FG & J foie gras torchon, strawberry balsamic jam, sea salt    18.00
Bone Marrow & Brisket Burger tarentaise cheese, caramelized onions, crispy potato wedges    18.00
Chopped Cobb Salad bacon, hard-boiled egg, roasted tomatoes, crispy onions, endive, watercress, romaine, chipotle blue cheese dressing    14.00
Chopped Cobb Salad add chicken    4.00
Goat Cheese Salad mixed greens, beets, apples, pine nuts    14.00
Shrimp Salad grapefruit, radishes, artichokes, frisee, chimichurri vinaigrette    18.00

Eggs

Pork Belly Bread Pudding tomatillo salsa, jalapenos, eggs over easy    14.00
Cast Iron Frittata choose up to three items: ham, bacon, cheddar cheese, blue cheese, swiss cheese, tomato, spinach, mushrooms, onions. choice of mixed green salad or potatoes.    13.00
Crispy Pork Belly Benedict choice of mixed greens or potatoes    17.00
Gravlax Benedict choice of mixed greens or potatoes    17.00

Sweet & Savory

Roasted Bone Marrow french style salsa verde, grilled bread    17.00
Crème Brulee Dipped French Toast whipped cream, berries, maple syrup    14.00
Vicky's Chocolate Babka French Toast vanilla ice cream, hot fudge    16.00

Sides $6

Braised Bacon     8.00
Applewood Smoked Bacon   
Potatoes   
Braised Greens   
Side Salad   
Two Eggs Any Style   
Roasted Tomatoes   
Toast     3.00
Berries   
Deviled Eggs   

Stumptown Coffee Roasters

"Hair Bender" Blend

Bottomless Drip By The Cup     5.00
French Press For One     5.00
Medium French Press     9.00
Large French Press     15.00

Serendipitea $3

Organic Teas

Peppermint   
Jasmine Green   
English Breakfast   
Chamomile   

Classics

Michelada modelo especial, lime, tomato, hot sauce, salt    6.00
Mimosa bubbles, orange juice    10.00
Bellini bubbles, peach nectar    10.00
The Miss Piggy Spritz bubbles, aperol, soda    10.00

Cocktails

March Of The Pigs vodka, tomato, chipotle tabasco, celery bitters, pickled jalapeno, bacon rim    12.00
Rise & Swine gin, grapefruit, pink bubbles, candied ginger    12.00
Green Door tequila, tomatillo, lime, jalapeno, green tabasco    12.00
Love On The Rocks gin, combier mure, lemon, orange bitters, pop rocks    12.00

Dessert

Swine Sundae bacon ice cream, hot fudge, brandied cherries, chocolate-covered bacon    8.00
Peanut Butter & Chocolate Mousse vanilla ice cream    8.00
Lemon-Poppy Seed Cake macerated berries, mascarpone    8.00
Crosby's Homemade Banoffe Pie caramel sauce    9.00
"Milk & Cookies" Gluten-Free Cookie Plate orange cranberry pecan, dark chocolate toffee, salted milk chocolate caramel    14.00

Stumptown Coffee Roasters

"Hair Bender" Blend     3.00

Serendipitea Organic Teas $3

Peppermint   
Jasmine Green   
Darjeeling Black   
Chamomile   

After Dinner Cocktails $12

Hot Love blackwell "black gold" rum, afr hot buttered rum batter, orange bittered cream  
Dr. Feelgood green chartreuse, hot chocolate, marshmallow, graham cracker rim  
Swine Song old overholt rye, nocello, egg white, chocolate bitters  

Cocktails $12

Pig Beneath My Wings bacon infused wild turkey reserve 81, carpano antica formula, dolins dry, aperol  
No Rest For The Wicked sombra mezcal, chili, maple, lime, aztec chocolate bitters  
Lil' Sister d.h.krahn gin, averna, honey-water, lemon, cracked mint  
The Aristocrat liv potato vodka, poached apple, herb-ginger, apple bitters, prosecco, kummel rinse  
Hot Love blackwell "black gold" rum, afr hot buttered rum batter, orange bittered cream  
Swine Punch bartender's choice  

Beer On Draft $8

Sixpoint "Crisp" pilsner, ny  
Allagash White witbier, me  
Bronx Brewery "The Bronx" pale ale, ny  
Ommegang "BPA" belgian style pale ale, ny  
Kelso ipa, ca  
Captain Lawrence smoked porter, ny  

Beer In Cans

Budweiser lager, mo    4.00
Boulder "Hazed & Infused" pale ale, co    7.00
Flying Dog "Underdog" lager, md    7.00
Oskar Blues "Mama's Lil Yella Pils" czech style pilsner, co    7.00
Blanche De Bruxelles witbier, belgium    8.00
Butternut's "Porkslap" pale ale, ny    5.00
Sixpoint "Righteous Rye" rye ale, ny    8.00
Sierra Nevada "Torpedo" ipa, ca    8.00
Lion Brewery Limited stout, sri lanka    8.00

Sparkling

IL Faggeto "treviso extra dry" prosecco, veneto, italy nv    11.00
Gruet rosé brut, new mexico, nv    13.00

White

Gruner Veltliner rainer wess, kremstal, austria 2011    9.00
Chenin Blanc & Viognier pine ridge, clarksburg, ca 2011    10.00
Rosato, Scala "Ciro" (Dinner) calabria, italy 2011    8.00
Santorini domaine sigalas, santorini, greece 2011    13.00
Pinot Gris solena, willamette valley, or 2011    14.00

Red

Sangiovese Blend donna laura "ali," tuscany, italy 2011    9.00
Monastrell la tremenda, alicante, spain 2009    12.00
Cote Du Rhone domaine st sifferein, rhone, france 2011    13.00
Pinot Noir brooks, willamette valley, oregon 2011    15.00

 

Swine
531 Hudson St
At Charles St
(212) 255-7675
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