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Swine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 531 Hudson St, New York NY10014 40.7342464 -74.0063746
  • (At Charles St)
  • click map to interact
  • (212) 255-7675
  • 0

Dinner

The Boards choose from charcuterie and cheeses(3) 21.00(5) 35.00(7) 49.00
The Tiers  (2 tier) 61.00(3 tier) 92.00

Charcuterie

Chorizo    10.00
Soppressata    11.00
Surryano    16.00
Speck    14.00
Duck Prosciutto *   11.00
Beef Tongue Pastrami *   10.00
Gravlax *   10.00
Merguez *   11.00
Mortadella pickled shishito peppers   9.00
Chicken Liver Mousse cornichon relish   10.00
Rabbit Terrine * blood orange marmalade   14.00
Pig's Head Terrine * bread & butter pickles   10.00
Pork Rillettes * tomatillo marmalade   10.00
Duck Rillettes * brandied apples   11.00
Foie Gras Torchon * apricot jam   16.00

Cheeses

Pleasant Ridge Reserve / Cow / WI bacon marmalade   10.00
Jasper Hill Harbison / Cow / VT brandied cherries   9.00
Cavemaster Hudson Flower / Sheep / NY anarchy in a jar strawberry balsamic jam   11.00
Black River Blue / Cow / WI cherry chutney   9.00
House Made Ricotta / Cow / NY espalette watermelon jam   8.00
Substitute Any Bread With A Gluten-Free Option $3

Snacks

Deviled Eggs    4.00
Duck Fat Cashews    3.00
Potato Chip Nachos    10.00

Toasts

Reuben beef tongue pastrami, sauerkraut, san queso cheese, remoulade   14.00
Grilled Cheese hudson red cheese, tomato, faicco’s slab bacon   15.00
FG & J foie gras torchon, strawberry balsamic, sea salt   18.00

Plates

Pork Belly sweet chili glaze, spicy pickled cabbage   14.00
Blackened Carrots & Quinoa avocado, lime, sour cream, rocket arugula   15.00
Prawns grapefruit, radishes, artichokes, frisee, chimichurri vinaigrette   16.00
Roasted Bone Marrow french style salsa verde, grilled bread   17.00
Bacon Braised Rabbit Leg creamy polenta, brussels sprouts   19.00
Applewood Smoked Bacon roasted sunchokes, green lentils, tokyo turnips   20.00
Meyer Lemon Crusted Fluke prosciutto broth, english peas, spring onions   19.00
Bone Marrow & Brisket Burger tarentaise cheese, caramelized onions, crispy potato wedges   18.00
Red Eye Gravy Glazed Duck Confit black garlic grits, charred scallions, pickled mushrooms, watercress   20.00
Lions Stout Braised Short Rib potato puree, crispy onions, salsify   21.00

Weekly Specials

Asparagus & Duck Fat Potato Salad frisee, poached egg, cloumage   15.00
Swine Mi pork rillettes, country pate, pork belly, cilantro, pickled vegetables, spicy mayo   14.00
Pan Roasted Black Sea Bass oven roasted grape tomatoes, ramps, bacon, soy lemon butter   26.00

Sides

Brussels Sprouts smoked bacon, caramelized onions   9.00
Potato Wedges jalapenos, san queso cheese, cilantro   8.00
Braised Greens braised greens   9.00
Pickle Plate pickled cabbage, bread & butter, spicy, shishito peppers   9.00
Black Garlic Grits scallions   8.00

 

Brunch

Sandwiches & Salads

Hangover Sandwich fried egg, smoked bacon, avocado, lettuce, tomato, harissa aioli   14.00
Swine Mi pork rillettes, country pate, pork belly, cilantro, pickled vegetables, spicy mayo   16.00
Moroccan Style Chicken Sandwich roasted tomatoes, watercress, yogurt lemon aioli   13.00
FG & J foie gras torchon, strawberry balsamic jam, sea salt   18.00
Bone Marrow & Brisket Burger tarentaise cheese, caramelized onions, crispy potato wedges   18.00
Chopped Cobb Salad bacon, hard-boiled egg, roasted tomatoes, crispy onions, endive, watercress, romaine, chipotle blue cheese dressing   14.00
add chicken   4.00
Goat Cheese Salad mixed greens, beets, apples, pine nuts   14.00
Shrimp Salad grapefruit, radishes, artichokes, frisee, chimichurri vinaigrette   18.00

Eggs

Pork Belly Bread Pudding tomatillo salsa, jalapenos, eggs over easy   14.00
Cast Iron Frittata choose up to three items: ham, bacon, cheddar cheese, blue cheese, swiss cheese, tomato, spinach, mushrooms, onions. choice of mixed green salad or potatoes.   13.00
Crispy Pork Belly Benedict choice of mixed greens or potatoes   17.00
Gravlax Benedict choice of mixed greens or potatoes   17.00

Sweet & Savory

Roasted Bone Marrow french style salsa verde, grilled bread   17.00
Crème Brulee Dipped French Toast whipped cream, berries, maple syrup   14.00
Vicky's Chocolate Babka French Toast vanilla ice cream, hot fudge   16.00

Sides $6

Braised Bacon    8.00
Applewood Smoked Bacon    
Potatoes    
Braised Greens    
Side Salad    
Two Eggs Any Style    
Roasted Tomatoes    
Toast    3.00
Berries    
Deviled Eggs    

Stumptown Coffee Roasters

"Hair Bender" Blend

Bottomless Drip By The Cup    5.00
French Press For One    5.00
Medium French Press    9.00
Large French Press    15.00

Serendipitea $3

Organic Teas

Peppermint    
Jasmine Green    
English Breakfast    
Chamomile    

Classics

Michelada modelo especial, lime, tomato, hot sauce, salt   6.00
Mimosa bubbles, orange juice   10.00
Bellini bubbles, peach nectar   10.00
The Miss Piggy Spritz bubbles, aperol, soda   10.00

Cocktails

March Of The Pigs vodka, tomato, chipotle tabasco, celery bitters, pickled jalapeno, bacon rim   12.00
Rise & Swine gin, grapefruit, pink bubbles, candied ginger   12.00
Green Door tequila, tomatillo, lime, jalapeno, green tabasco   12.00
Love On The Rocks gin, combier mure, lemon, orange bitters, pop rocks   12.00

 

Dessert

Swine Sundae bacon ice cream, hot fudge, brandied cherries, chocolate-covered bacon   8.00
Peanut Butter & Chocolate Mousse vanilla ice cream   8.00
Lemon-Poppy Seed Cake macerated berries, mascarpone   8.00
Crosby's Homemade Banoffe Pie caramel sauce   9.00
"Milk & Cookies" Gluten-Free Cookie Plate orange cranberry pecan, dark chocolate toffee, salted milk chocolate caramel   14.00

Stumptown Coffee Roasters

"Hair Bender" Blend    3.00

Serendipitea Organic Teas $3

Peppermint    
Jasmine Green    
Darjeeling Black    
Chamomile    

After Dinner Cocktails $12

Hot Love blackwell "black gold" rum, afr hot buttered rum batter, orange bittered cream   
Dr. Feelgood green chartreuse, hot chocolate, marshmallow, graham cracker rim   
Swine Song old overholt rye, nocello, egg white, chocolate bitters   

Cocktails $12

Pig Beneath My Wings bacon infused wild turkey reserve 81, carpano antica formula, dolins dry, aperol   
No Rest For The Wicked sombra mezcal, chili, maple, lime, aztec chocolate bitters   
Lil' Sister d.h.krahn gin, averna, honey-water, lemon, cracked mint   
The Aristocrat liv potato vodka, poached apple, herb-ginger, apple bitters, prosecco, kummel rinse   
Hot Love blackwell "black gold" rum, afr hot buttered rum batter, orange bittered cream   
Swine Punch bartender’s choice   

Beer On Draft $8

Sixpoint "Crisp" pilsner, ny   
Allagash White witbier, me   
Bronx Brewery "The Bronx" pale ale, ny   
Ommegang "BPA" belgian style pale ale, ny   
Kelso ipa, ca   
Captain Lawrence smoked porter, ny   

Beer In Cans

Budweiser lager, mo   4.00
Boulder "Hazed & Infused" pale ale, co   7.00
Flying Dog "Underdog" lager, md   7.00
Oskar Blues "Mama's Lil Yella Pils" czech style pilsner, co   7.00
Blanche De Bruxelles witbier, belgium   8.00
Butternut's "Porkslap" pale ale, ny   5.00
Sixpoint "Righteous Rye" rye ale, ny   8.00
Sierra Nevada "Torpedo" ipa, ca   8.00
Lion Brewery Limited stout, sri lanka   8.00

Wine By The Glass

Sparkling

IL Faggeto "treviso extra dry" prosecco, veneto, italy nv   11.00
Gruet rosé brut, new mexico, nv   13.00

White

Gruner Veltliner rainer wess, kremstal, austria 2011   9.00
Chenin Blanc & Viognier pine ridge, clarksburg, ca 2011   10.00
Rosato, Scala "Ciro" (Dinner) calabria, italy 2011   8.00
Santorini domaine sigalas, santorini, greece 2011   13.00
Pinot Gris solena, willamette valley, or 2011   14.00

Red

Sangiovese Blend donna laura "ali," tuscany, italy 2011   9.00
Monastrell la tremenda, alicante, spain 2009   12.00
Cote Du Rhone domaine st sifferein, rhone, france 2011   13.00
Pinot Noir brooks, willamette valley, oregon 2011   15.00

 

* House Made. The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness.
Swine
531 Hudson St
At Charles St
(212) 255-7675
or (212) 255-7676
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