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Swiftys Restaurant

  • $
  • American, French
  • 1007 Lexington Ave, NEW YORK 10021 40.770785 -73.961825
  • (Btwn 72nd & 73rd St)
  • click map to interact
  • (212) 535-6000
  • 0

Lunch

Hamburgers, Eggs And Salads

Pasture Raised Greyledge Farm Black Angus Hamburger aged cheddar cheese, chili fries, chipotle ketchup.    27.00
6 Oz. Black Angus Hamburger     13.00
Cheeseburger     13.50
Twin Burgers french fries & swifty's slaw.    26.00
Omelettes (up to three items).    17.00
Eggs Benedict      19.00
Curried Chicken Salad banana, avocado, almonds, mango chutney.    19.50
Chopped Cobb Salad      18.00

Lunch Entrees

Cheese Souffle with tossed salad, mustard sauce.    23.00
Market Fish Of The Day P.A.     23.00
Chilled Poached Salmon boston lettuce, cucumber slaw.    28.00
Swifty's Baked Meatloaf mashed potatoes, haricot verts.    26.00
Risotto florida rock shrimp, asparagus.    26.00
Tuna Carpaccio ginger, green onion.    29.00
Grilled Black Angus Strip Steak french fries, bearnaise sauce.    38.00
Sauteed Calves Liver crispy onions, smoked bacon.    28.00
Grilled Chicken Paillard swifty's slaw, shoestring potatoes.    19.50
Three Cheese And Spinach Ravioli light tomato sauce.    25.00
Swifty's Jumbo Lump Crab Cakes creamed spinach.    32.00

 

Dinner

Salads & Sides

Field Greens mustard dressing.    11.00
Haricot Verts      9.50
Creamed Spinach     9.50
French Fries      8.50
French Fried Onions     8.50
Mashed Potatoes     8.50
Swifty's Slaw     9.50

First Course

Chilled Summer Soup Du Jour     10.50
Salmon Tartare avocado, wasabi sauce, gaufrette potato.    19.50
Artichoke vinaigrette or hollandaise.    18.50
Corn Fritters alaskan salmon roe, creme fraiche.    19.00
Baby Arugula Salad beets, house smoked duck, pecans.    14.00
Endive & Watercress Salad walnuts, pears, stilton.    14.50
Gravlax Of Salmon cucumber slaw, mustard dill sauce.    19.00
Grilled Jumbo Shrimp fried calamari, chipotle tomato sauce.    19.00
Iceberg Lettuce tomatoes, red onion, blue cheese dressing.    15.00
Jumbo Lump Crabmeat Salad tomato aspic.    22.00
Caesar Salad shaved parmesan.    12.00

Dinner Entrees

Market Fish Of The Day, P.A.   
Cheese Souffle with tossed salad, mustard sauce.    25.00
Three Cheese And Spinach Ravioli light tomato sauce.    25.00
Chilled Poached Salmon boston lettuce, cucumber slaw.    28.00
Pasture Raised Greyledge Farm Black Angus Hamburger cheddar cheese, chili fries.    27.00
Tuna Carpaccio ginger, green onion.    29.00
Grilled Baby Lamb Chops roasted plum tomatoes, shoestring potatoes.    35.00
Grilled Black Angus Strip Steak french fries, bearnaise sauce.    38.00
Roast Chicken mashed potatoes, carrots, haricot verts.    28.00
Risotto florida rock shrimp, asparagus.    26.00
Twinburgers swifty's slaw, french fries.    27.00
Swifty's Jumbo Lump Crab Cakes creamed spinach.    32.00
Sauteed Calves Liver crispy onions, smoked bacon.    28.00
Swifty's Baked Meatloaf mashed potatoes, haricot verts.    26.00

Desserts

All desserts made on premises.

Individual Tarte Tatin creme fraiche.    12.00
Profiteroles vanilla ice cream, chocolate sauce.    12.00
Classic Vanilla Meringue Cake     12.00
Double Rich Chocolate Mousse fresh whipped cream.    12.00
Homemade Ice Cream And Sorbet     12.00
Peach Upside Down Cake vanilla bean ice cream.    12.00
Tahitian Vanilla Bean Creme Brulee     12.00
Gene's Lemon Pound Cake lavender ice cream.    12.00
English Sherry Trifle     12.00

 

Brunch

Saturday and sunday 11.30am - 4.00pm.

Starters, Salads & Sandwiches

Soup Du Jour     8.00
Half Pink Grapefruit "Brulee"      5.00
Steel Cut Irish Oatmeal pure vermont maple syrup.    10.00
Steel Cut Irish Oatmeal with berries and raisins.    14.00
Gravlax Of Salmon cucumber salad, mustard dill sauce.    15.00
Asparagus vinaigrette or hollandaise.    18.00
Tuna Carpaccio mache salad.    29.00
Endive & Watercress Salad walnuts stilton, dried cranberries.    11.00
Baby Arugula Salad balsamic dressing, sliced parmesan cheese.    12.00
Chopped Cobb Salad      18.00
Curried Chicken Salad banana, avocado, almonds, mango chutney.    19.50
Grilled Three Cheese Sandwich shoestring potatoes. (gruyere, american, cheddar).    11.00
Classic Triple Decker Roast Chicken Club Sandwich     14.00
Open Face Steak Sandwich  on toasted sourdough, french fried onions.    21.00
Croque Monsieur (gruyere and baked ham), shoestring potatoes.    11.00
Mediterranean Style Yogurt with fresh berries and honey.    10.00

Organic Free Range Eggs

Three Ingredient, Four Egg Omelettes (whole eggs or whites).    14.00
Shirred Eggs smoked bacon or chicken apple sausage.    13.00
Fried Eggs seven grain or manor house white toast.    9.00
Classic Eggs Benedict canadian bacon.    17.00
"Swifty's" Poached Eggs wild mushrooms, vol au vent, tomato hollandaise.    17.00
Eggs Benedict irish smoked salmon.    19.00
Soft Boiled Eggs In An Egg Cup toast soldiers.    8.00
Scrambled Eggs smoked salmon, brioche toast.    17.00
Cheese Souffle tossed salad, mustard sauce.    23.00

From The Griddle

Swifty's Blueberry Buttermilk Pancakes vermont maple syrup.    14.00
Crispy Brioche French Toast roasted fruits, creme fraiche.    14.00
Buckwheat Pancakes plain or choice of bananas or chocolate chips.    14.00

From The Grill

7 Ounce Black Angus Hamburger  with cheese.    11.00 (Cheese) 12.00
Black Angus Hamburger topped with fried egg.    13.00
Twin Burgers french fries, coleslaw.    23.00
Pasture Raised Greyledge Farm Black Angus Burger aged cheddar cheese, spice fries, chipotle ketchup.    26.00
Grilled Chicken Paillard swifty's slaw, shoestring potatoes.    18.00
Swifty's Sauteed Jumbo Lump Crab Cakes creamed spinach.    28.00
Pan Sauteed Mahi-Mahi jasmine rice, stir fried vegetables, green curry sauce.    30.00

Sides

Thick Sliced Smoked Bacon     5.00
French Fried Onions     6.00
Baked Potato Home Fries     5.00
French Fries     5.00
Grilled Chicken Apple Sausage     6.00
Swifty's Slaw     6.00

 

Catering

Our Luncheon Menus - Appetizers

Seasonal Soups   
Cheese Souffle   
Salad Of Mache And Baby Artichokes   

Our Luncheon Menus - Entrees

Lemon-Scented Roasted Breast Of Capon   
Ginger Red Snapper Fillet   
Lump Meat Crab Cakes   

Our Luncheon Menus - Desserts

Home-Made Sorbets Or Ice Creams   

Our Dinner Menus - Starters

From traditional seated to casual buffet.

Lobster shrimp, scallopsĀ… or a combination of them all.  
Striped Bass sea bass, halibut or snapper.  
Artichokes wild mushrooms, asparagus with caviar sauceĀ…  

Our Dinner Menus - Salad And Cheese Course

Salad And Cheese Course   

Our Dinner Menus - Main Course

Rack Of Lamb classic fillet of beef or roasted loin of veal.  

Our Dinner Menus - Dessert

Full Flavored Puddings Made Of Chocolate mocha, ginger.  
Fruit Cobblers   
Frothy Vanilla Meringue Cake   
Souffles   

 

Swiftys Restaurant
1007 Lexington Ave
Btwn 72nd & 73rd St
(212) 535-6000
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