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Sweetwater

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  • $$$
  • American (New)
  • 105 N 6th St, Brooklyn NY11211 40.7185879 -73.959849
  • (Btwn Wythe Ave & Berry St)
  • google maps Subway Directions
  • Phone: (718) 963-0608

Lunch

Daily Noon-4pm

Starters

Soup Of The Day    7.00
Mussels Of The Day    10.00
Cured Meat Plate selection of cured meats served with accompaniments & fresh bread   13.00
Cheese Plate chefs selection of four cheeses served with fruit & nuts   13.00

Eggs

Bacon And Two Eggs Any Style with salad and home fries   9.00
Eggs Supreme two poached eggs and ham on grilled bread with avocado & tomato concasse   10.00
Steak N' Eggs hanger steak and two eggs any style served with salad and home fries   14.00

Sandwiches And Salads

24-Hour Marinated Lamb Sandwich with arugula salad   10.00
Canadian Bacon & Goat Cheese Panini with cornichons & salad   10.00
Smoked Salmon On Sourdough Rye served open face with cucumber salad & dill caper aioli   11.00
Quinoa Burger with red pepper & jalapeno jam served on an english muffin with fresh citrus slaw   10.00
Sweetwater Burger served on an english muffin with cheddar and caramelized onions   12.00
add applewood smoked bacon   2.00
substitute truffle pecorino cheese   4.00
Lamb-Burger with tzatziki served on an english muffin with red lentil tabbouleh salad   13.00
Watermelon Salad with olives, feta, marinated red onions, fresh mint & toasted pumpkin seeds   10.00
Mixed Greens with avocado, queso fresco and pumpkin seeds   8.00
Arugula with artichoke hearts, white beans, lemon oil & shaved parmesan   10.00
Seared Tuna Nicoise Salad mixed greens, radishes, olives, potato& hard boiled egg   12.00
Organic Grilled Chicken Salad arugula, red onions & shaved parmesan   14.00

Saturday & Sunday Brunch

Eggs Benedict served with salad and home fries   9.00
Substitute Spinach    2.00
Smoked Salmon    4.00
Eggs Provencal two eggs baked in tomato sauce with parmesan and grilled bread   9.00
Brioche French Toast with rich caramel sauce and whipped cream   8.00
Pastry Plate From Bakeri On Wythe    6.00

 

Dinner

Daily

Appetizers

Daily Soup    7.00
Steamed Mussels Of The Day    
Gambas Al Ajillo Shrimp In Olive Oil And Garlic    12.00
Portuguese Sardines with lemon, olive oil and garlic   10.00
Cured Meat Plate selection of cured meats served with accompaniments and fresh bread   13.00
Cheese Plate chefs selection of four cheese served with quince paste, fruit & nuts   13.00
Salt And Chili Calamari served with organic baby arugula and lemon aioli   9.00

Salads

Beet Salad with watercress, boucheron cheese, hazelnuts and poppy seed dressing   12.00
Arugula Salad with grapefruit, dried cranberries, toasted pinenuts & ricotta salata   11.00
Warm Octopus Salad with red onions, celery, basil and lemon olive oil dressing   10.00
Watermelon Salad with olives, feta, marinated red onions fresh mint and toasted pumpkin seeds   10.00

Entrees

Seared Scallops with truffled celery root puree, sweet peas & mushrooms   20.00
Roasted Half Organic Chicken with artichoke hearts, tomatoes, fresh basil & capers   18.00
Pork Tenderloin wrapped in proscuitto served with green apple & potato mash   18.00
Grilled Hanger Steak with sauteed broccoli rabe & buttermilk battered onion rings   19.00
Wild Mushroom, Ricotta & Spinach Stuffed Cannelloni with almonds & lemon-sage butter sauce   15.00
Truffled Four Cheese Chive Gnocchi    16.00

Burgers

Sweet Water Burger served on an english muffin with cheddar and caramelized onions   12.00
add applewood smoked bacon   2.00
substitute black truffle pecorino cheese   4.00
Lamb-burger with tzatziki served on an english muffin with red lentil tabouleh salad   13.00

Side Orders

Mixed Green Fennel    5.00
Salad Onion Rings    5.00
Mash    5.00
French Fries    5.00
Red Lentil Tabouleh Salad    6.00
Organic Baby Arugula Salad    6.00
Sauteed Broccoli Rabe    6.00

 

Brunch

Saturday & Sunday Baker’s Special

Two Eggs Any Style    7.00
Eggs Supreme two poached eggs and ham on grilled bread with avocado and smoked tomato salsa   10.00
Classic Eggs Benedict    8.00
substitute spinach   2.00
smoked salmon   3.00
Eggs Provencal two eggs poached in tomato sauce with parmesan & grilled bread   9.00
Almond And Sultana French Toast with caramelized bananas and cream   8.00
Steak 'N Eggs hanger steak, 2 eggs any style, and potato   13.00

Soup And Salads

Soup Of The Day    6.00
Mixed Greens with avocado, feta and pumpkin seeds   8.00
Salmon Nicoise Salad mixed greens, tomatoes, haricot vert, olives and hard boiled egg   12.00
Arugula Salad with butter squash and feta served with a sundried tomato vinaigrette   9.00
Chicken Paillard Salad arugula, red onions and shaved parmesan   10.00

Sandwiches

24-Hour Marinated Lamb Sandwich with arugula salad   10.00
Market Fish Sandwich On A Baguette with salad   9.00
Vegetable Sandwich Avocado tomato, mozzarella and basil on a baguette with salad   9.00

Others

Mussels Of The Day    9.00
Charcuterie Plate For Two Selection Of Cured Meats, Cheese And Pickles    14.00
Sweet Water Burger served on an english muffin with cheddar and caramelized onions   9.00
add applewood smoked bacon   2.00
substitute black truffle pecorino cheese   3.00
Lamb-Burger with tzatziki served on an english muffin with red lentil tabbouleh salad   13.00
Pasta Of The Day    

Beverages

Mimosa    7.00
Bloody Mary    6.00
Pitchers Of Margarita, Mojito And Vodka Lemonade    30.00
Pinguinos Of Sangria Rosso    25.00
Kronenbourg 1664    5.00
Captain Lawrence Pale Ale    5.00
Gaffel Kolsch    5.00
Krusovice    5.00
Guinness    5.00
Bavik Belgian Pilsner    5.00
Weihenstephan Heffewese    5.00
Sol    4.00
Quilmes    4.00

Coffee & Teas

Coffee    2.00
Espresso    2.00
Cappuccino And Latte    3.00
Selection Of Teas    2.00
Voss Water Still Or Sparkling    5.00

 

Desserts

Food Of The Gods chocolate cake swimming in a chocolate soup topped with hazelnut ice cream   8.00
Apple Tartine served with vanilla ice cream   7.00
Banafi Cake banana & toffee pie on a dark oreo crust   7.00
Key-lime & Coconut Tart    7.00
Tart Of The Week served with vanilla ice cream   7.00
2 Scoops butterscotch, strawberry, vanilla or hazelnut ice cream or coconut gelato   5.00
Selection Of Cheeses with fruits   10.00
Sweetwater
105 N 6th St
Btwn Wythe Ave & Berry St
(718) 963-0608
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