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Swagat

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Indian Cuisine
  • Phone: (212) 362-1400

Take Out & Delivery

Lunch Special $7.95

Curry Options. Choose One. Served Monday-Friday: 12pm-3pm. Served With Rice, Naan, Green Salad And Choice Of Any Curry Entree. All Cooking Done In Canola & Olive Oils.

Lamb Rogan Josh Curry    
Lamb Saagwala Curry    
Lamb Balti Curry    
Lamb Bhuna Curry    
Lamb Kali Mirch Curry    
Chicken Makhani Curry    
Chicken Vindaloo Curry    
Chicken Saagwala    
Chicken Shahi Korma Curry    
Chicken Manglorean Curry    
Kadhai Paneer Vegetable Curry    
Shabnam Vegetable Curry    
Navratan Korma Vegetable Curry    
Swagat Zeera Aloo Vegetable Curry    
Bharata Bahar Vegetable Curry    
Kaju Cauliflower Curry    
Channa Masala Vegetable Curry    
Dal Tadka Vegetable Curry    
Shrimp Tikka Masala Curry   add 2.50
Shrimp Saagwala Curry   add 2.50
Shahi Shrimp Korma Curry   add 2.50
Goan Fish Curry   add 2.50
Potato Saag Vegetable Curry    
Homemade Cheese Saag Vegetable Curry    
Lamb Vindaloo Curry    
Lamb Pasanda Curry    
Lamb Shahi Korma Curry    
Andhra Lamb Curry    
Chicken Tikka Masala Curry    
Chicken Mangowala Curry    
Chicken Curry    
Chicken Methewala Curry    
Chicken Balti    
Chicken Chattinandu Curry    
Paneer Makhani Vegetable Curry    
Mattar Paneer Vegetable Curry    
Malai Kofta Vegetable Curry    
Bhindi Masala Vegetable Curry    
Hyderbad Bhagare Baingan Vegetable Curry    
Aloo Gobi Vegetable Curry    
Dal Swagat Vegetable Curry    
Bombay Shrimp Masala Curry   add 2.50
Shrimp Vindaloo Curry   add 2.50
Shrimp Balti   add 2.50
Fish Bengali Curry   add 2.50
Chickpea Saag Vegetable Curry    
Baby Corn Saag Vegetable Curry    

Appetizers

All Cooking Done In Canola & Olive Oils.

Vegetable Samosa stuffed pastry with seasoned potatoes and green peas. two pieces per order.   5.00
Aloo Papri Chat flour crispies topped with potatoes, gram flour straws, mint, yogurt and tamarind sauce.   5.00
Shrimp Pondicherry shrimp with mustard seeds and curry leaves in a tangy sauce, served with garlic bread.   8.00
Samosa Chat vegetable samosa with onions, chick peas. yogurt and tamarind sauces.   5.00
Chicken Pakora crispy fritters in chickpea flour batter stuffed with chicken breast.   7.00
Aloo Tikki potato and green pea cakes served with chickpeas, yogurt and tamarind sauce. two pieces per order.   5.00
Pakoras crispy fritters in gram flour batter. choice of onion, cauliflower or spinach.   5.00
Mixed Tandoori Appetizer sampling of chicken and lamb tandoori kebabs.   8.00
Dahi Bhalla lentil patties in yogurt, sprinkled with spices & tangy sweet tamarind sauce.   5.00
Lasuni Gobi crispy cauliflower tossed in tangy garlic and tomato sauce.   6.00

Soups And Salads

All Cooking Done In Canola & Olive Oils.

Tomato Soup fresh homemade creamy soup with fresh vegetables and spices.   5.00
Chicken Palak Shorba soup. chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices. a flavor of goa.   6.00
Caesar Salad fresh romaine lettuce with caesar dressing and croutons.   5.00
Mulgutwanni Soup mildly spiced traditional indian soup of lentils and herbs.   5.00
Green Salad finely chopped onions, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.   4.00

Vegetarian Curries $11

Served With Basmati Saffron Rice. All Cooking Done In Canola & Olive Oils.

Kadhai Paneer cubes of homemade cheese cooked with bell peppers, tomatoes and onions.   
Shabnam Curry mushrooms and green peas cooked in mild tomato and onion gravy.   
Saag (Spinach) your choice of chickpeas, potatoes, baby corn or homemade cheese cooked in a mild spinach gravy.   
Malai Kofta cheese and vegetable crockets cooked in mild, creamy sauce.   
Bharta Bahar tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices.   
Kaju Cauliflower cashew nut sized fresh cauliflower florets cooked in yogurt cashew sauce.   
Channa Masala chickpeas cooked with onions, tomatoes and freshly ground spices.   
Dal Tadka a mixture of yellow lentils. in india, they can`t live without it.   
Vegetable Makhani a medley of fresh vegetables cooked in creamy tomato sauce with herbs & spices.   
Paneer Makhani cubes of homemade cheese cooked in mild tomato and cream gravy.   
Mattar Paneer a combination of green peas and cubes of homemade cheese in a thick, rich sauce.   
Navratan Korma a medley of fresh vegetables cooked with mildly spiced almond and cashew saffron flavored gravy.   
Bhindi Masala stir fried okra, onions and tomatoes with fresh herbs and spices.   
Hyderabad Bhagare Baingan whole baby eggplants stuffed with spices and simmered in coconut milk.   
Aloo Gobi fresh cauliflower and potatoes cooked with onions, ginger and tomatoes with herbs and spices.   
Dal Swagat mixture of whole black lentil and kidney beans cooked with ginger, garlic and tomatoes.   
Sarson Ka Saag mustard greens cooked with onion, ginger, herbs and spices. recommended with corn bread.   
Potato Eggplant fresh eggplant and potatoes cooked with onions, ginger and tomato in herbs and spices.   

Chicken Curries $13

Served With Basmati Rice. All Cooking Done In Canola & Olive Oils.

Chicken Tikka Masala cubes of boneless chicken breast cooked in tandoor & finished in mild tomato sauce.   
Chicken Mangowala a very delicate combination of curried chicken and chef`s special mango sauce.   
Chicken Curry swagat special chicken curry.   
Chicken Shahi Korma cubes of boneless chicken breast in mildly spiced almond and cashew saffron flavored creamy gravy.   
Chicken Manglorean chicken with green chilies, ginger and fresh curry leaves.   
Chicken Makhani cubes of boneless chicken breast cooked in creamy tomato sauce with fresh herbs & spices.   
Chicken Vindaloo cubes of boneless chicken breast prepared with red chilies, hot spices & vinegar. very spicy.   
Chicken Saagwala cubes of boneless chicken breast cooked with mildly spiced creamy spinach gravy.   
Chicken Balti cubes of boneless chicken breast cooked with onions, tomatoes, bell peppers, green peas, broccoli with aromatic spices and herbs.   
Chicken Nilgiri cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut.   

Lamb Curries $14

Served With Basmati Saffron Rice. All Cooking Done In Canola & Olive Oils.

Lamb Rogan Josh marinated boneless cubes of lamb cooked on slow fire with whole spices.   
Lamb Saagwala boneless cubes of lamb in mild spinach gravy.   
Lamb Balti lamb cooked with onions, tomatoes and bell peppers with aromatic spices and herbs.   
Lamb Bhuna chunks of marinated lamb cooked with onions, ginger, garlic, tomatoes and herbs in a thick rich curry sauce.   
Lamb Chettinad cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves.   
Lamb Vindaloo boneless cubes of lamb prepared with chilies, hot spices and vinegar.   
Lamb Pasanda boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs.   
Lamb Shahi Korma cubes of tender lamb cooked in mildly spiced almond and cashew saffron flavored creamy gravy.   
Andhra Lamb Curry boneless cubes of lamb with fresh green peppers, curry leaves and spices. specialty of south india   

Seafood Curries $15

Served With Basmati Saffron Rice. All Cooking Done In Canola & Olive Oils.

Bombay Shrimp Masala shrimp cooked in a rich curry blended with exotic spices.   
Shrimp Vindaloo shrimp prepared with chilies, hot spices and vinegar. very spicy.   
Garlic Shrimp Bhuna marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce.   
Goan Fish Curry filet of salmon marinated in tamarind and simmered in a delicately spiced gravy.   
Shrimp Makhani shrimp cooked in creamy tomato sauce with herbs and spices.   
Shrimp Saagwala shrimp cooked with mild spinach gravy.   
Shahi Shrimp Korma shrimp cooked in a mildly spiced almond and cashew saffron flavored cream gravy.   
Fish Tikka Masala cubes of salmon cooked in tandoor and finished in a mild tomato sauce.   

Tandoori Main Courses

Served With Basmati Rice. All Cooking Done In Canola & Olive Oils.

Chicken Tandoori chicken served on the bone.   13.00
Chicken Tikka Kebab cubes of chicken breast marinated in ginger, garlic and herbs and slowly cooked on skewers in tandoor.   14.00
Kandhari Seekh Kebab juicy rolls of minced lamb seasoned with spices cooked on skewers in tandoor.   14.00
Adrak (Ginger) Lamb Chops imported lamb chops marinated in red wine, yogurt, ginger and spices cooked on skewers in tandoor.   22.00
Fish Tikka cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor.   16.00
Tandoori Mixed Grill an assortment of tandoori chicken, lamb kebabs and seafood delicacies.   20.00
Chicken Malai Kebab cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves. cooked on skewers in tandoor.   14.00
Achari Chicken Tikka Kebab boneless pieces of chicken breast marinated in ginger, garlic, herbs and indian pickle, achar, spices and cooked on skewers in tandoor.   14.00
Lamb Boti Kebab boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. so moist, it melts in mouth.   15.00
Jhinga (Shrimp) Samarkand jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in tandoor.   21.00
Tandoori Grill Vegetables seasonal assorted vegetables marinated with indian herbs and spices, cooked in tandoori.   16.00

Basmati Rice And Biryanis

All Cooking Done In Canola & Olive Oils.

Biryani basmati rice cooked with ginger, garlic, onion and indian spices.   
shrimp   15.00
chicken   13.00
green peas & mushrooms   6.00
lamb   14.00
vegetable   11.00
Lemon Rice lemon flavored.   5.00

Breads

All Cooking Done In Canola & Olive Oils.

Aloo Paratha    4.00
Naan white flour soft bread with or without rosemary. most popular.   3.00
Poori whole wheat fried bread puffed like a balloon. recommended with chickpea curry.   4.00
Cheese Spinach Naan naan stuffed with spinach and cheddar cheese.   4.50
Maki Ki Roti cornbread, specialty of northern india.   4.00
Garlic Naan    4.00
Chicken Kulcha stuffed with minced chicken.   4.00
Roti whole wheat bread.   3.00
Peshawari Naan naan stuffed with almonds, cashews, cranberries and raisins.   4.00
Paratha whole wheat bread with your choice of lachedar.   3.50
Homemade Indian Cheese Nan    4.50
Onion Kulcha    4.00

Accompaniments

All Cooking Done In Canola & Olive Oils.

Raita whipped homemade yogurt with spices, herbs, tomatoes and cucumber.   3.00
Indian Pickles choice of mango, lemon or mixed.   2.00
Mango Chutney sweet and tangy sauce.   2.00
Papad crispy lentil wafers, 2 pieces.   2.00

Desserts $4

Rasmalai spongy homemade cheese patties simmered in milk flavored with cardamom & rose water.   
Gulab Jamun soft brown balls of homemade cheese & evaporated milk simmered in syrup flavored with rose water.   
Kheer homemade rice pudding.   
Kulfi traditional indian ice cream made with mango or pistachio.   

Beverages

Bottled Water    2.00
Sparkling Water  (1/2 lt) 5.00(1 lt) 7.00
Lassi refreshing homemade yogurt drink. plain, sweet, salted, mango   4.00
Soft Drinks coke, sprite, diet coke  (12oz can) 1.50

 

Swagat
411A Amsterdam Ave
Btwn 79th & 80th St
(212) 362-1400
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