Kaffirinha our creative take on a brazilian classic. fragrant kaffir lime leaves infused in leblon cachaça, churned with lime and sugar. served short over crushed ice. fragrant and powerful.
Shiso Fine tall and refreshing. this long drink is herbaceous and citrusy. vodka infused withshiso leaves, crème de pêche and house-made thai basil syrup. lengthened with apple and lime and served long, over crushed ice with a bleed of crème de cassis.
Nina Fresa an updated sushisamba classic with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served ‘up.’
Chucumber hendrick’s gin, plum wine and maraschino liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served ‘up.’
Samba Juice bacardi razz, melon and crème de banana shaken with açai, fresh watermelon, blackberries and passion fruit syrup. served long and topped with prosecco.
Nashi grey goose la poire, plum sake and st. germain stirred with lychee water, house-made passion fruit syrup and yuzu juice. served straight-up.
Piscobar a simple yet powerful libation that encapsulates sushisamba. peruvian pisco churned through ice with yuzu and house-made ginger syrup and ginger bitters. served short.
Batida De Mango another updated brazilian classic, mango cream and passion fruit are churned through ice and spiked with leblon cachaça and benedictine liqueur.
Shishito Pepper Caipirinha leblon cachaça, lime juice and sugar syrup, shaken with roasted shishito peppers. served long over ice.
Samba Ramble the classic uk born bramble ‘samba style’. bombay gin, lemon and house-made star anise syrup. churned over crushed ice and served short with a bleed of crème de mure.
Cherry Blossom bacardi superior and sake shaken with house-made pineapple and tarragon syrup, cherry nectar, lime and ginger. served ‘up.’
Pisco Sour the all-time peruvian favorite. shaken with egg white and served ‘up.’
Yuzu Gimlet bombay dry gin and house-made yuzu cordial. shaken and served straight-up.
Caipirinha the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.
Wasabi Collins hendrick’s gin, lemon juice, sugar and elderflower - shaken hard with homemade wasabi sorbet. served long over ice and charged with soda.
Sambatini our monthly inspiration created in house by our bar team. ask your server for details
Cocktail Tree sip on any 3 signature cocktails served in our 12-flight tasting tree - perfect for any party!
Delivery & Take Out
Bento Specials (Lunch)
Available Monday-Friday Until 5:00pm. Served With Miso Soup, Field Green Salad (With Carrot Ginger Dressing), Tuna Roll And White Rice. Tuna Sushi (1) & Salmon Sushi (1) $3.
Salmon Teriyaki Bento Special
Chicken Teriyaki Bento Special
Ribeye Aji Panca Bento Special
Anticuchos Assortment Bento Special
Vegetable Tempura Bento Special
Edamame organic soybeans, sea salt and lime.
Shishito grilled spicy pepper, sea salt and lemon.
Seviche De Mariscos lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew and coconut milk.
Sushi & Sashimi
Roll Extras: Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumber $1, Avocado $1. Sushi Or Sashimi: Sushi (Sliced Fish Over Rice), Sashimi (Sliced Fish, No Rice).
Iburi Sake smoked salmon.
Madai japanese snapper.
Suzuki striped bass.
Engawa halibut wing.
Unagi fresh water eel.
Anago smoked sea eel.
Botan Ebi sweet shrimp.
Ika Geso squid legs.
Hotate live scallop.
Kani king crab.
Ikura salmon roe.
Tobiko flying fish roe.
Tamago egg omelet.
Uni sea urchin.
Sushi & Sashimi Assortments
Samba Sashimi Assortment chef-selected sashimi.
Samba Sushi Assortment chef-selected sushi.
Samba Sushi & Sashimi Assortment chef-selected sushi and sashimi.
Roll Extras: Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumber $1, Avocado $1. Roll Style: Maki Roll (Seaweed Outside, Rice Inside), Inside Out Roll (Rice Outside, Seaweed Inside), Hand Roll (Cone-Shaped, Seaweed Outside).
Roll Extras: Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumber $1, Avocado $1.
Samba Park spicy lobster, scallion, peanut red curry.
Neo Tokyo bigeye tuna, tempura flakes and aji panca.
Ezo soy-marinated salmon, asparagus, sesame, tempura flake and wasabi mayo.
Bobo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion and chimichurri ponzu.
Green Envy wasabi pea crust, tuna, salmon, asparagus and aji amarillo-key lime mayo.
Pacific Roll king crab, avocado, asian pear, soy paper and wasabi-avocado crema.
Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flakes and tofu miso.
El Topo salmon, jalapeno, shiso leaf, fresh melted mozzarella and crispy onion.
Rainbow Dragon fresh water eel, red bell pepper, cucumber, mango and avocado.
Robata - Vegetables
Asparagus hijiki seaweed salad.
Eggplant Anticuchos mustard miso and peruvian corn.
Baby Corn hijiki seaweed salad.
Shiitake Mushrooms hijiki seaweed salad.
Robata - Fish & Seafood
Octopus roasted fingerling potato, aji panca and bojita olives.
Sea Bass Anticuchos miso and peruvian corn.
Robata - Meats
Filet Mignon grilled scallions.
Beef Heart Anticuchos huacatay and peruvian corn.
Duck Breast sansho pepper vinaigrette.
Organic Chicken Anticuchos aji amarillo and peruvian corn.
Ribeye Anticuchos aji panca and peruvian corn.
Lomo Saltado Plate pan-seared filet mignon, shoestring potatoes, red onion, tomato and aji panca.
Seared Organic Chicken Breast Plate smoked chocolate carapulcra and napa cabbage succotash.