Crispy Taquitos served with fresh lime (minimum 2 per order)
Yellowtail lemongrass, avocado, aji panca miso
ea 6.00
Maine Lobster frisée, palmito, jalapeño dressing
ea 7.00
Anticuchos
Chicken And Smoked Teriyaki
9.00
Ribeye And Aji Panca
11.00
Duck Breast And Sweet Ginger Soy
12.00
Sea Bass And Miso
14.00
Eggplant And Mustard Miso
9.00
Sashimi Seviche
Yellowtail ginger, garlic, soy
13.00
Tuna grapefruit juice, red jalapeño, almond
14.00
Bay Scallop sweet potato, corn, rocoto
14.00
Shrimp passion fruit, cucumber, cilantro
14.00
(Assortment Of 4) $33
Sashimi Tiradito
Yellowtail jalapeño and lemongrass
13.00
Kanpachi yuzu, sea salt, black truffle oil
17.00
Tuna green apple and red jalapeño
14.00
Salmon peruvian corn, cilantro, aji amarillo
12.00
(Assortment Of 4) $33
Gunkan
(2 Pcs) Per Order. Gunkan Are A Special Type Of Nigiri Sushi. Our Gunkan Are A Creative Extension Of This Concept;combining Fresh, Unique Ingredients To Develop Truly Memorable Flavors
Crispy Taquitos - Maine Lobster frisée, palmito, jalapeño dressing
ea 7.00
Anticuchos
(2) Skewers Served With Peruvian Corn
Chicken And Smoked Teriyaki
9.00
Ribeye And Aji Panca
11.00
Duck Breast And Sweet Ginger Soy
12.00
Sea Bass And Miso
14.00
Eggplant And Mustard Miso
9.00
Sashimi Seviche
Yellowtail ginger, garlic, soy
13.00
Bay Scallop sweet potato, corn, rocoto
14.00
Tuna grapefruit juice, red jalapeño, almond
14.00
Shrimp passion fruit, cucumber, cilantro
14.00
(Assortment Of 4) $33
Sashimi Tiradito
Yellowtail jalapeño and lemongrass
13.00
Kanpachi yuzu, sea salt, black truffle oil
17.00
Tuna green apple and red jalapeño
14.00
Salmon peruvian corn, cilantro, aji amarillo
12.00
(Assortment Of 4) $33
Gunkan
(2 Pcs) Per Order. Gunkan Are A Special Type Of Nigiri Sushi. Our Gunkan Are A Creative Extension Of This Concept;combining Fresh, Unique Ingredients To Develop Truly Memorable Flavors.
Wagyu quail egg yolk, potato paille, sea salt
11.00
Foie Gras nashi pear and eel sauce
12.00
Salmon ikura and cilantro
10.00
Scallop tobiko and jalapeño
10.00
Large Plates
King Crab, Three Ways broiled with aji amarillo, tempura with yuzu kosho emulsion, amazu seviche