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SushiSamba NYC West Village

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Nuevo Latino, Cocktails, Vegetarian-Friendly, Vegan
  • 87 7th Ave S, New York NY10014 40.732695 -74.0033022
  • (Btwn Grove & Barrow St)
  • click map to interact
  • (212) 691-7885
  • 0

All Day

Aperitivos

Sawagani flash fried japanese river crabs   12.00
Miso Soup cilantro and tofu   5.00
Edamame soybeans, sea salt, lime   6.00
Green Bean Tempura black truffle aioli   8.00
Shishito grilled spicy pepper, sea salt, lemon   8.00
Otsumami assortment of edamame, green bean tempura, shishito   15.00

Small Plates

Crispy Chicken Wings sweet chili glaze   15.00
Garlic-Roasted Cauliflower cashew butter, botija olive vinaigrette, cauliflower purée   14.00
Tuna Tataki * white asparagus, fresh heart of palm, avocado, tatsoi, garlic citrus soy   15.00
Mushroom Tobanyaki poached organic egg, japanese mushrooms, garlic chip   15.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce   15.00
Chicharron De Calamar tomato, onion, fried plantain, tamarind, mint   14.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette   17.00
Kuromitsu Glazed Pork Belly Lettuce Wraps palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette   13.00
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest   12.00
Portuguese Octopus A La Plancha potato confit, aji panca, botija olive   14.00
Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocotto jam, brioche bun   18.00
Crispy Taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)   
Crispy Taquitos - Yellowtail * avocado and roasted corn miso  ea 6.00
Crispy Taquitos - Maine Lobster lemongrass, frisée, hearts of palm  ea 8.00

Raw Bar

King Crab Leg    25.00
1/2 Chilled Lobster ask you server for details   
Jumbo Shrimp    6.00
Little Neck Clam *   2.00
East And West Coast Oyster Selection *  ea 3.00

Anticuchos

Two Skewers Served Per Selection

Organic Chicken aji amarillo and peruvian corn   9.00
Ribeye * aji panca and peruvian corn   12.00
Sea Bass miso and peruvian corn   16.00
Eggplant mustard miso and peruvian corn   8.00
Asparagus sweet soy, sesame, hijiki salad   12.00

Large Plates

Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion   25.00
Moqueca Mista shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice   29.00
Whole Fish coconut rice and a trio of samba sauces   
Churrasco Rio Grande * wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri   44.00
Churrasco Served With A Brazilian Side Of White Rice, Black Beans, Collard Greens, Farofa And Sushisamba Dipping Sauces

Tasting Menu

Experience The Essence Of Japanese, Brazilian And Peruvian Cuisine With A Multi-Course Selection Of Our Signature Items Tailored To Your Taste And Preferences

Sides

Peruvian Corn    6.00
Coconut Rice    5.00
Purple Potato Mash    5.00
Collard Greens    5.00
Steamed Japanese Rice    4.00
Quinoa Chaufa    6.00
Field Green Salad    8.00

Raw - Sashimi Seviche

Yellowtail * ginger, garlic, soy   14.00
New Classic * market fish and sweet potato confit   15.00
Jumbo Shrimp passion fruit, cucumber, cilantro   16.00
Seviche De Mariscos lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk   17.00
Assortment Of Four $35

Raw - Sashimi Tiradito*

Yellowtail jalapeño and lemongrass   14.00
Kanpachi yuzu, sea salt, black truffle oil   18.00
Tuna granny smith apple, serrano, lime   14.00
Salmon maiz cancha, lime zest, ponzu   13.00
Assortment Of Four $35

Samba Rolls

Samba 7 lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca   19.00
Neo Tokyo * bigeye tuna, tempura flake, aji panca   15.00
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu   15.00
São Paulo * scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy   18.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema   16.00
Ezo * soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayonnaise   12.50
El Topo * salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion   14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado   13.50
Bossa Nova heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri   12.00
Kari Kari * tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli   17.00
Sasa Handroll shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion   9.00

Japanese Wagyu*

Grade A5 Oz

Ishiyaki hot stone, dipping sauces, vegetables  (4oz min) 25.00
Steak   (4oz min) 25.00
Sushi Or Sashimi   ea 10.00

Nigiri & Sashimi

Akami * tuna   5.00
Kanpachi * amberjack   7.00
Hamachi * yellow tail   5.00
Sugi * cobia   4.00
Sake * salmon   4.00
Hirame * fluke   4.00
Madai * japanese snapper   6.00
Botan Ebi sweet shrimp   7.00
Saba * mackerel   4.00
Unagi freshwater eel   5.00
Ebi shrimp   4.00
Ika * squid   4.00
Tako octopus   4.00
Hotate * scallop   5.00
Kani king crab   7.00
Ikura * salmon roe   5.00
Tobiko * flying fish roe   4.00
Tamago egg omelet   3.00
Uni * sea urchin   6.00
Udama quail egg   3.00
Freshly Grated Wasabi    3.00

Chef’s Inspiration*

Samba Sushi 7 pieces nigiri omakase   26.00
Samba Sashimi * 9 pieces, 3 selections   28.00
* 15 pieces, 5 selections   45.00

 

Lunch

From The Kitchen

Sandwiches Served With Roasted Shishito Peppers And Fries

Wagyu Sliders * shredded lettuce, tomato, sesame brioche aji panca ketchup   18.00
Churrasco Sandwich * charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta   13.00
Organic Grilled Chicken Sandwich yuzu mayonnaise , avocado, grilled red onion, semolina hero   12.00
Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing   13.00
Gaucho Salad * marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton   14.00

Bento Specials

Served With Miso Soup, Field Green Salad, Tuna Roll* And White Rice Add One Piece Tuna And One Piece Salmon Sushi For Additional $3

Salmon Teriyaki    14.00
Organic Chicken Aji Amarillo    15.00
Ribeye Aji Panca *   16.00
Shrimp Tempura    16.00
Vegetable Tempura    13.00
Anticucho Assortment *   16.00

From The Sushi Bar*

Served With Miso Soup And Field Green Salad

Samba Sushi 6 pieces of sushi and one neo tokyo roll   22.00
Samba Sushi And Sashimi 3 pieces of sushi, 3 pieces of sashimi, one ezo roll   26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche, with ezo roll, tuna, salmon, eel sushi and fresh fruit.   28.00

 

Brunch

Sweet

Doce De Leite French Toast fresh berries and sesame whipped cream   15.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter   15.00
Warm Churros shichimi-caramel and peruvian chocolate   10.00

Savory

Churrasco And Eggs * grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad   18.00
Lobster Eggs Benedict * miso-yuzu hollandaise   18.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese   14.00
Shrimp And Polenta * organic poached egg, manchego   17.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing   14.00
Wagyu Sliders * aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries   18.00
Smoked Fish Plate * white fish, salmon, trout, bagel chip   15.00

Feijoada

Brazilian Inspired Brunch * savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices. sm 15.00lg 18.00

For The Table

Hand Cut Bacon    5.00
Grilled Linguica    6.00
Grilled Chorizo    6.00
Toasted Bagel scallion cream cheese   4.00
Seasonal Fresh Fruit    6.00

 

Brunch Signatures

Cocktails $10

Bahia Punch cachaca, red wine, elderflower liqueur, sparkling wine   
Rum Latte spiced rum, espresso, milk, acai purée   
La Playa mango and lime juices, white wine, vodka, cucumber, ginger   
Sakegria sake, plum sake, red wine, fresh fruit   
Bloody Mary shochu, worcestershire, tomato juice, sriracha, muddled cucumber and watermelon   

Bubbletails $10

Made With Zonin Prosecco.

Mango mango purée, apricot liqueur   
Lychee lychee purée, elderflower liqueur   
Strawberry muddled strawberry, plum sake   
Passion Fruit passion fruit purée, guava   

Batidas And Sucos Mistos $6

Your Choice Of Up To 3 Fresh Juices Served As A Batida (Blended With Condensed Milk And Ice) Or A Suco Misto (Blended With Ice).

Tomato    
Pineapple    
Raspberry    
Strawberry    
Banana    
Asian Pear    
Blackberry    
Blueberry    
Carrot    
Ginger    
Mango    
Orange    

Virgins $8

Açai Fizz açai, passion fruit, mango, egg white   
Coco Leite coconut milk, pineapple, mango   
Watermelon Mojo watermelon, lime, guava   
Berry Smash muddled blackberries and raspberries, lime, sparkling water   

Nespresso Coffee

Cafezinho espresso  4.00dbl 5.00
Café Bombom    5.00
Café Com Leite    4.00
Cappuccino    4.50
Americano    4.00
Iced Coffee    4.50

Tea Forté Organic Blends - Herbal Teas $4

Chamomile Citron    
Citrus Mint Bright    
Ginger Lemongrass    

Tea Forté Organic Blends - Black And Green $4

Sencha    
English Breakfast    
Green Mango Peach    

 

Vegan

Aperitivos

Edamame organic soybean, sea salt, lime   6.00
Shishito grilled spicy pepper, sea salt, lemon   8.00
Vegetable Taquitos sautéed baby root vegetable, frisée  ea 5.00
Eggplant Anticuchos mustard miso   8.00

Small Plates

Field Green Salad    8.00
Mushroom Tobanyaki japanese mushrooms and seasonal vegetables   15.00
Garlic-Roasted Cauliflower cashew butter, botija olive vinaigrette, cauliflower purée   14.00

Samba Rolls

Yasai quinoa, avocado, snow pea shoot, sweet potato, temari   7.00
Bossa Nova heart of palm, brown rice, shibazuke, collard greens, pickled radish chimichurri   12.00

Sushi

Samba Vegetable Sushi    15.00
Vegetable    4.00
Cucumber    4.00
Avocado    4.00
Ume Shisho    5.00
Oshinko    5.00

Sides

Peruvian Corn    6.00
Coconut Rice    5.00
Collard Greens    5.00
Quinoa Chaufa    6.00
Steamed Japanese Rice    4.00
Roasted Vegetables    6.00

Desserts

Fruit Plate    10.00
Sorbet chef’s selection   9.00

 

Gluten Free

Aperitivos

Sawagani flash fried japanese river crabs   12.00
Edamame soybeans, sea salt, lime   6.00
Shishito grilled spicy pepper, sea salt, lemon   8.00

Small Plates

Garlic-Roasted Cauliflower cashew butter, botija olive vinaigrette, cauliflower purée   14.00
Tuna Tataki * white asparagus, fresh heart of palm, avocado, citrus tamari   15.00
Chicharron De Calamar tomato, onion, fried plantain, mint, tamarind   14.00
Portuguese Octopus A La Plancha potato confit, aji panca, botija olive   14.00
Kuramitsu-Glazed Pork Belly Wraps palmito, frisée, micro cilantro   13.00
Mushroom Tobanyaki * poached organic egg, japanese mushrooms, garlic chip   15.00

Anticuchos

Two Skewers Served Per Selection

Organic Chicken aji amarillo and peruvian corn   9.00
Ribeye * aji panca and peruvian corn   12.00
Sea Bass miso and peruvian corn   16.00
Eggplant mustard miso and peruvian corn   8.00

Large Plates

Moqueca Mista shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice   29.00
Chicken - Samba Style organic chicken, aji amarillo, purple potato mash   28.00
Whole Fish coconut rice and a trio of samba sauces   
Churrasco Rio Grande * ribeye, chorizo, wagyu picanha with malagueta pepper oil and chimichurri   44.00
Churrasco Served With A Brazilian Side Of White Rice, Black Beans, Collard Greens, Farofa And Sushisamba Dipping Sauces

Raw - Sashimi Seviche

Jumbo Shrimp passion fruit, cucumber, cilantro   16.00
Seviche De Mariscos lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk   17.00

Raw - Sashimi Tiradito

Kanpachi * yuzu, sea salt, black truffle oil   18.00

Samba Rolls

Pacific king crab, asian pear, red soy paper, avocado purée   16.00
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri   15.00

Nigiri & Sashimi

Akami * tuna   5.00
Kanpachi * amberjack   7.00
Hamachi * yellow tail   5.00
Sugi * cobia   4.00
Sake * salmon   4.00
Hirame * fluke   4.00
Madai * japanese snapper   6.00
Saba * mackerel   4.00
Freshly Grated Wasabi    3.00
Ebi shrimp   4.00
Ika * squid   4.00
Tako octopus   4.00
Hotate * scallop   5.00
Ikura * salmon roe   5.00
Tamago egg omelet   3.00
Uni * sea urchin   6.00
Udama * quail egg   3.00

Chef’s Inspiration*

Samba Sushi 7 pieces nigiri omakase   26.00
Samba Sashimi 9 pieces, 3 selections   28.00
15 pieces, 5 selections   45.00

Raw Bar

King Crab Leg 1/2 chilled lobster ask you server for details   25.00
Jumbo Shrimp    6.00
Little Neck Clam *   2.00
* east and west coast oyster selection  ea 3.00

Japanese Wagyu*

Grade A5 Oz

Ishiyaki hot stone, dipping sauces, vegetables  (4oz min) 25.00
Steak   (4oz min) 25.00
Sushi Or Sashimi   ea 10.00

Sides

Peruvian Corn    6.00
Coconut Rice    5.00
Purple Potato Mash    5.00
Collard Greens    5.00
Steamed Japanese Rice    4.00
Quinoa Chaufa    6.00
Field Green Salad    8.00

Dessert

Warm Apple Tiradito pickled asian pear, oat crumble, miso-caramel, rice pudding ice cream   10.00
Fresh Fruit Assortment    10.00
Mochi soft japanese rice cake filled with ice cream   10.00
Housemade Ice Cream And Sorbet daily assortment   8.00

Gluten Free - Sushi

Tuna

Akami tuna   4.50

Salmon

Iburi Sake smoked salmon   4.00
Sake salmon   3.50

Whitefish

Hirame fluke   3.50
Madai japanese snapper   5.50
Suzuki striped bass   3.00

Shellfish

Ebi shrimp   4.00
Ika squid   3.50
Tako octopus   3.50
Hotate scallop   5.00
Kani king crab   7.00

Yellowtail $5

Kanpachi amber jack   
Hamachi yellowtail   

Mackerel

Saba mackerel   3.00

Caviar And Egg

Ikura salmon roe   4.50
Tamago egg omelet   2.75
Uni sea urchin   5.50

Assortments

Chef’s Inspiration.

Samba Sushi    24.00
Samba Sashimi    29.00
Samba Sushi And Sashimi    30.00

Rolls, Inside-Out Or Hand

California    12.00
Tuna    7.00
Yellowtail Scallion    7.00
Yellowtail Jalapeño    7.00
Udama quail egg   2.00
Salmon Avocado    6.00
Cucumber    4.00
Avocado    4.00
Freshly Grated Wasabi    2.00

 

Dessert

Red Chocolate Chili Peppers peruvian chili mousse, red pepper tuile, raspberry-red pepper sorbet, chocolate crumble   11.00
Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream   10.00
Yuzu Tart Cheesecake sugar sphere, crispy yuzu, strawberry gelée, yuzu-basil granité, orange zest.   12.00
Mochi soft japanese rice cake filled with ice cream   10.00
Housemade Ice Cream And Sorbet daily assortment   8.00
Warm Apple Tiradito pickled asian pear, oat crumble, miso-caramel rice pudding   10.00

Nespresso Coffee

Ristretto And Lungo Decaffeinato Grand Crus.

Cafezinho espresso  4.00dbl 5.00
Café Com Leite    4.00
Café Bombom    5.00
Cappuccino    4.50
Americano    4.00
Iced Coffee    4.50

Tea Forté Organic Blends - Black And Green Teas $4

English Breakfast malt character and chocolate undertones for robust and full-bodied flavor   
Sencha traditional japanese green tea leaves with fresh, grassy notes   
Green Mango Peach vibrant mango nectar and sweet peach accent superior green tea leaves   

Tea Forté Organic Blends - Herbal Teas $4

Naturally Caffeine-Free.

Chamomile Citron egyptian chamomile blossoms and rosehips balance lemongrass and mint   
Citrus Mint bright citrus blends with crisp peppermint   
Ginger Lemongrass invigorating ginger with aromatic citrus   

 

Kids $12

Available For Children 12 And Under. Including Dessert.

 

Baby Bento grilled organic chicken, steak or salmon served with purple potato mash, veggie roll & seasonal fruit   
Samba Sliders two mini burgers with sweet potato fries & seasonal fruit   
Anticuchos grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn & seasonal fruit   
Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll & seasonal fruit   

 

Mochi traditional japanese ice cream bon-bons sprinkled with candy confetti   
Samba Sundae chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce & a mini strawberry shake   

$5

Coco Leite coconut milk, pineapple & mango juice   
Watermelon Mojo watermelon, lime & guava juice   
Berry Fizz raspberry, blackberry, lime juice & splash of soda   

 

Cocktails

Kaffirinha our creative take on a brazilian classic. fragrant kaffir lime leaves infused in leblon cachaça, churned with lime and sugar. served short over crushed ice. fragrant and powerful.   13.00
Shiso Fine tall and refreshing. this long drink is herbaceous and citrusy. vodka infused with shiso leaves, crème de pêche and house-made thai basil syrup. lengthened with apple and lime and served long, over crushed ice with a bleed of crème de cassis   13.00
Nina Fresa an updated sushisamba classic with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served ‘up.’   14.00
Chucumber hendrick’s gin, plum wine and maraschino liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served ‘up.’   14.00
Samba Juice bacardi razz, melon and crème de banana shaken with açai, fresh watermelon and blackberries. served long and topped with prosecco   14.00
Nashi grey goose la poire, plum sake and st. germain stirred with lychee water, house-made passion fruit syrup and yuzu juice. served straight-up.   14.00
Piscobar a simple, yet powerful libation that encapsulates sushisamba. pisco portón churned through ice with yuzu and house-made ginger syrup and ginger bitters. served short.   14.00
Batida De Mango another updated brazilian classic, mango cream and passion fruit are churned through ice and spiked with leblon cachaça and benedictine liqueur   13.00
Shishito Pepper Caipirinha leblon cachaça, lime juice and sugar syrup, shaken with roasted shishito peppers. served long over ice.   13.00
Samba Ramble the classic uk born bramble ‘samba style’. bombay gin, lemon and house-made star anise syrup. churned over crushed ice and served short with a bleed of crème de mûre.   14.00
Cherry Blossom bacardi superior and sake shaken with house-made pineapple and tarragon syrup, cherry nectar, lime and ginger. served ‘up.’   13.00
Pisco Sour the all-time peruvian favorite. pisco portón shaken with egg white and served ‘up.’   13.00
Yuzu Gimlet bombay dry gin and house-made yuzu cordial. shaken and served straight-up.   14.00
Wasabi Collins hendrick’s gin, lemon juice, sugar and elderflower - shaken hard with homemade wasabi sorbet. served long over ice and charged with soda.   14.00
Caipirinha the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.   12.00
Sambatini our monthly inspiration created in house by our bar team.   
Cocktail Tree sip on any 3 signature cocktails served in our 12-flight tasting tree. perfect for any party!   70.00

Cocktails

Sambatini ask your server for our monthly libation inspiration   
Cocktail Tree sip on any 3 signature cocktails served in our 12-flight tasting tree - perfect for any party!   70.00
Cocktail Pitchers choose from mojito or caipirinha   49.00
add muddled fresh fruit   5.00

Japan

Shochu Is A Japanese Alcohol Distilled From Barley, Sweet Potato Or Rice. Sake Is A Japanese Alcohol Made From Fermented Rice.

Chu-Cumber Shochu hendricks gin, elderflower liqueur, freshly muddled cucumber   12.00
Kumori Nigori Sake shochu, gin, muddled cucumber, nori salt rim   12.00
Nashi Martini Grey Goose La Poire shochu, elderflower liqueur, fresh lychee and passion fruit juice   14.00

Brazil $12

Cachapa, The National Spirit Of Brazil, Is Made From Fermented Sugarcane.

Classic Caipirinha Leblon Cachaça lime, sugar   
add fresh fruit   2.00
Açai Caipirinha Leblon Cachaça cedilla açai liqueur, agave syrup, lime   
Blame It On Rio Leblon Cachaça agave syrup, fresh lime juice, cucumber, jalapeño   

Peru

Pisco, The National Spirit Of Peru, Is A White Grape Brandy.

Pisco Sour Portón egg white, lime, bitters   12.00
Chilcano Portón ginger ale, housemade ginger syrup, lime juice   12.00
Chicha Sour Portón chicha morada, cinnamon syrup, organic egg white   13.00
Ruvian Thyme Portón housemade thyme syrup, st. germain elderflower liqueur, fresh lime juice   13.00

Samba Signatures And Cultured Classics

Hakata Svedka Clementine Vodka yuzu, lemon and lime juices, sugar rim   12.00
Lemon Samurai Svedka Citron apple liqueur, peach, guava   12.00
Palmia Herradura Silver Tequila cointreau, fresh lime juice, muddled mint   13.00
Beijo Cruzan Rum muddled raspberries, elderflower liqueur, canton, zonin prosecco   13.00
Nina Fresa Svedka Vodka muddled strawberry, orange liqueur, lime, guava   12.00
Samba Juice Cruzan Raspberry And Watermelon Rums açai, passion fruit, crème de banana, guava   12.00
Classic Mojito Cruzan Rum mint, lime   12.00
add fresh fruit   2.00
Mojito Supremo Zafra 21 Year Rum zonin prosecco, mint, lime   14.00

Bubbletails $11

Mango mango purée, apricot liqueur, zonin prosecco   
Lychee lychee purée, elderflower liqueur, zonin prosecco   
Strawberry muddled strawberries, plum sake, zonin prosecco   

Virgins $8

Açai Fizz açai passion fruit, egg whites, mango   
Coco Leite coconut milk, pineapple, mango   
Watermelon Mojo watermelon, lime, guava   
Berry Smash muddled blackberries and raspberries, lime, sparkling water   
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water   

 

Beers

From Japan

Asahi super dry lager  (12oz) 7.00
Ginga Kogen white ale  (11oz) 13.00
Hitachino Nest white ale  (11oz) 12.00
red rice ale  (11oz) 13.00
Kirin Light lager  (12oz) 7.00
Kirin Ichiban lager  (12oz) 7.00

From Brazil And Peru $7

(12oz).

Cusquena peruvian pilsner   
Palma Louca brazilian pilsner   
Xingu brazilian black beer   

From Here And There

Delirium Tremens belgian ale  (11.2oz) 13.00
Duvel belgian golden ale  (12oz) 12.00
Magic Hat Circus Boy hefeweizen  (12oz) 6.00
Sierra Nevada pale ale  (12oz) 7.00
Einbecker non-alcoholic beer  (12oz) 6.00

Large Format

Asahi super dry lager  (22oz) 11.00
Echigo Koshihikari barley & rice  (17oz) 11.00
Duvel belgian golden ale  (25oz) 28.00
Estrella Damm "Inedit" spanish ale  (750ml) 25.00
Chimay belgian ale  (22oz) 30.00
Chimay Blue belgian ale  (1.5lt) 85.00

 

Delivery & Take Out

Bento Specials

Available Monday-Friday: 11:45am-4:30pm. Served With Miso Soup, Field Green Salad, Tuna Roll & White Rice. Tuna Sushi (1) & Salmon Sushi (1) $3.

Salmon Teriyaki Bento Special    14.00
Chicken Teriyaki Bento Special    15.00
Ribeye Teriyaki Bento Special    16.00
Anticuchos Assortment Bento Special    16.00
Vegetable Tempura Bento Special    13.00
Shrimp Tempura Bento Special    16.00

Aperitivos

Edamame organic soybeans, sea salt and lime.   6.00
Shishito grilled spicy peppers, sea salt and lemon.   7.50
Miso Soup cilantro & tofu.   4.50

Small Plates

Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn.   12.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi and citrus soy.   15.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce.   16.00
Salt & Pepper Squid shichimi, sea salt, crispy garlic & smoked soy.   15.00

From The Sushi Bar Lunch

Available Monday-Friday: 11:45am-4:30pm.

Samba Sushi 6 pieces of sushi and one neo tokyo roll.   22.00
Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, and one green envy roll.   26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche with a green envy roll, tuna, salmon, and eel sushi. served with fresh fruit.   28.00
yellowtail or tuna choice: yellowtail sashimi, tuna seviche sashimi.   

From The Kitchen Lunch

Available Monday-Friday: 11:45am-4:30pm. Sandwiches Served With Roasted Shishito Peppers And Fries.

Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, and sesame brioche.   18.00
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg and black truffle on a ciabatta.   13.00
Organic Grilled Chicken Sandwich yuzu maionese, avocado and grilled red onions on a semolina hero.   12.00
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon and avocado with wasabi ranch dressing.   13.00
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough croutons, and oregano chimichurri.   14.00

Sushi & Sashimi

Comes With 1 Piece Of Sushi Or Sashimi. Roll Extras: Avocado $1, Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1. Sushi Or Sashimi: Sushi (Sliced Fish Over Rice), Sashimi (Sliced Fish, No Rice).

Akami tuna.   4.50
Kanpachi amberjack.   5.00
Hamachi yellowtail.   5.00
Iburi Sake smoked salmon.   4.00
Sake salmon.   3.50
Hirame fluke.   3.50
Madai japanese snapper.   5.50
Suzuki striped bass.   3.00
Engawa halibut wing.   3.50
Saba mackerel.   3.00
Unagi fresh water eel.   5.00
Anago smoked sea eel.   4.50
Ebi shrimp.   4.00
Botan Ebi sweet shrimp.   6.00
Ika squid.   3.50
Ika Geso squid legs.   3.50
Tako octopus.   3.50
Hotate live scallop.   5.00
Kani king crab.   7.00
Ikura salmon roe.   4.50
Wasabi Tobiko flying fish roe.   3.00
Tamago egg omelet.   2.75
Uni sea urchin.   5.50

Rolls

Roll Extras: Avocado $1, Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1. Roll Style: Maki Roll (Seaweed Outside, Rice Inside), Inside Out Roll (Rice Outside, Seaweed Inside), Hand Roll (Cone-Shaped, Seaweed Outside).

California Roll    12.00
Tuna Roll    7.00
Spicy Tuna Roll    7.50
Eel Cucumber Roll    7.00
Eel Avocado Roll    7.00
Yellowtail Scallion Roll    7.00
Yellowtail Jalapeño    7.00
Spicy Yellowtail Roll    7.50
Salmon Avocado Roll    6.00
Spicy Scallop Roll    8.00
Vegetable Roll    5.00
Cucumber Roll    4.00
Avocado Roll    4.00
Freshly Grated Wasabi Roll    2.00
Udama - Quail Egg    2.00

Samba Rolls

Roll Extras: Avocado $1, Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1.

Samba 7 crispy lobster, scallion, cucumber, celery, jalapeño, and wasabi-chimichurri dipping sauce.   16.00
Neo Tokyo Roll big-eye tuna, tempura flakes and aji panca.   13.50
Ezo Roll soy-marinated salmon, asparagus, sesame, tempura flakes and wasabi mayo.   12.50
Bobo Brazil Roll seared wagyu beef, avocado, kaiware, shiso, red onion and chimichurri ponzu.   15.00
Green Envy Roll wasabi pea crust, tuna, salmon, asparagus and aji amarillo-key lime mayo.   12.00
Pacific Roll king crab, avocado, asian pear, soy paper and wasabi-avocado crema.   16.00
El Topo Roll salmon, jalapeño, shiso leaf, fresh melted mozzarella and crispy onion.   13.50
Rainbow Dragon Roll fresh water eel, red bell pepper, cucumber, mango and avocado.   13.50

Large Plates

Miso-Marinated Chilean Sea Bass farmers market vegetables.   28.00
Moqueca Mista shrimp, squid, and sea bass with coconut milk, roasted cashews, dendê oil and chimichurri rice.   28.00
Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash and crispy onion.   25.00
Churrasco Rio Grande - 3 Meats choice of 3 meats with malaguetta pepper oil and chimichurri. served with a side of brazilian white rice, black beans, collard greens, farofa, and sushisamba steak dipping sauce.   39.00
Churrasco Rio Grande - 5 Meats choice of 5 meats with malaguetta pepper oil and chimichurri. served with a side of brazilian white rice, black beans, collard greens, farofa, and sushisamba steak dipping sauce.   44.00

Anticuchos

Anticuchos Rib-Eye aji panca.   12.00
Anticuchos Chilean Sea Bass miso.   14.00
Anticuchos Japanese Eggplant mustard miso.   9.00
Chicken - Smoked Teriyaki    9.00

Seviches & Tiraditos

Sashimi Seviches.

Yellowtail Sashimi Seviche ginger, garlic and soy.   13.00
Tuna Sashimi Seviche grapefruit, serrano, cilantro, coconut.   14.00
Shrimp Sashimi Seviche passion fruit, cucumber and cilantro.   14.00
Yellowtail Sashimi Tiradito jalapeño and lemongrass.   13.00
Tuna Sashimi Tiradito yuzu soy, hickory oil, toasted garlic.   14.00
Salmon Sashimi Tiradito maiz cancha, lime zest, ponzu.   13.00
Salmon Sashimi Seviche arugula, jalapeño, orange, aji amarillo.   14.00
Yellowtail Sashimi Tiradito jalapeño and lemongrass.   13.00

Sides

Peruvian Corn    6.00
Coconut Rice    5.00
Purple Potato Mash    5.00
Collard Greens    5.00
Steamed Japanese Rice    4.00
Field Green Salad organic greens, radishes, beets and carrot-ginger dressing.   8.00
Red Quinoa    6.00

Beverages

Soda soda choice: coke, diet coke, sprite, ginger ale.   3.00
Sushisamba Iced Tea    4.00
Einbecker Non-Alcoholic Beer   (12oz) 7.00

 

Wine By The Glass

Sparkling

NV Piccini Prosecco veneto, italy   10.00
NV Laurent-Perrier Champagne brut, reims, france (split)   22.00
2011 Gérard Bertrand Cremant De Limoux Rosé limoux, france   13.00

White

2011 Bollini Pinot Grigio D.O.C. trentino, italy   9.00
2009 Cave De Lugny Chardonnay stainless steel, burgundy, france   11.00
2011 Wild Rock Sauvignon Blanc marlborough, new zealand   10.00
2010 René Muré Gewürztraminer alsace, france   13.00
2011 Molitor Riesling mosel, germany   12.00
2012 Davis Bynum Chardonnay river west, russian river valley, california   13.00

Rosé

2012 Listel Grain De Gris camargue, france   8.00
2012 Bodega Matarromera Valdelosfrailes ribera del duero, spain   9.00
2012 Château La Gordonne Vérité Du Terroir côtes de provence, france   11.00

Red

2010 Votre Santé Pinot Noir central coast, california   10.00
2011 Josh Cellars Merlot napa valley, california   9.00
2011 Alta Vista Malbec mendoza, argentina   10.00
2010 Brazin Zinfandel old vines, lodi, california   12.00
2010 Domaine Rothschild & Los Vascos Cabernet Sauvignon, grand reserve, colchagua valley, chile   13.00

 

* These Items Are Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
SushiSamba NYC West Village
87 7th Ave S
Btwn Grove & Barrow St
(212) 691-7885
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