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SUSHI SAMBA

  • $
  • Cocktails, Japanese, Nuevo Latino, Sushi, Vegan, Vegetarian
  • 87 Seventh Avenue South, New York 10014 40.732639 -74.003124
  • (Btwn Grove & Barrow St)
  • click map to interact
  • (917) 775-0897
  • 0

Beverages

Beverages

Soda     3.00

Nespresso Coffee

Cafezinho    Single 4.00 Double 5.00
Cafe Com Leite     4.00
Cafe Bombom     5.00
Cappuccino     4.50
Americano     4.00
Iced Coffee     4.50

Tea Forte Organic Blends

English Breakfast Malt character and chocolate undertones for robust and full-bodied flavor.    4.00
Sencha Traditional Japanese green tea leaves with fresh, grassy notes.    4.00
Green Mango Peach Vibrant mango nectar and sweet peach accent superior green tea leaves.    4.00
Chamomile Citron Egyptian chamomile blossoms and rosehips balance lemongrass and mint.    4.00
Citrus Mint Bright citrus blends with crisp peppermint.    4.00
Ginger Lemongrass Invigorating ginger with aromatic citrus.    4.00

Aperitivos

Aperitivos

Sawagani Flash-fried Japanese river crabs.    13.00
Miso Soup Cilantro and tofu.    6.00
Edamame Soybean, sea salt and lime.    7.50
Green Bean Tempura Black truffle oil.    10.00
Shishito Grilled spicy pepper, sea salt and lemon. Spicy.    10.00
Otsumami Assortment of edamame, green bean tempura, shishito.    18.00

Vegetables Anticuchos

Vegetables Anticuchos

Asparagus Anticuchos Sweet soy, sesame and hijiki salad    10.00
Eggplant Anticuchos Mushtard-miso and Peruvian corn    8.00

Meat Anticuchos

Meat Anticuchos

Organic Chicken Anticuchos Aji Amarillo and Peruvian corn    10.00
Ribeye Anticuchos Aji panca and Peruvian corn    14.00

Sashimi Seviches

Sashimi Seviches

Yellowtail Sashimi Seviche Ginger, garlic and soy.    15.00
New Classic Sashimi Seviche Market fish and sweet potato confit.    16.00
Tuna Sashimi Seviche Avocado, tomato, red onion and crispy soba.    17.50
Seviche de Mariscos Lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew and coconut milk.    20.00

Sashimi Tiraditos

Sashimi Tiraditos

Yellowtail Sashimi Tiradito Jalapeno and lemongrass.    16.00
Kanpachi Sashimi Tiradito Yuzu, black truffle oil, chive and garlic.    19.00
Tuna Sashimi Tiradito Granny Smith apple, Serrano and lime.    15.00
Salmon Sashimi Tiradito Maiz cancha, lime zest and ponzu.    15.00
Assortment of 4 Sashimi Tiradito     35.00

From the Grill

Eggplant Picked oshinko.    9.00
Organic Chicken Aji amarillo and Peruvian corn.    11.00
Ribeye Aji panca and Peruvian corn.    15.00
Asparagus Sweet soy, sesame, and hijiki salad.    11.00

Large Plates

Large Plates

Chicken Teriyaki - Samba Style Plate Organic, chicken, aji Amarillo, purple potato mash and crispy onion.    28.00
Moqueca Mista Plate Shrimp, squid, sea-bass, mussels and clams with coconut milk, dende oil and chimichurri rice.    38.00
Miso-Marinated Chilean Sea Bass Plate roasted organic vegetables and oshinko.    30.00
Churrasco Rio Grande Plate Koji marinated sirloin, ribeye and linguica. Served with a Brazilian side of white rice, black beans, collard greens, farofa and Sushisamba dipping sauces.    48.00

Samba Rolls

Samba Rolls

Samba 7 Roll Lobster with lemongrass, tuna, cucumber, creamy sesame and aji panca.    20.00
Neo Tokyo Roll Bigeye tuna, tempura, flake and aji panca.    16.00
Umami Roll American wagyu beef, shrimp tempura, avocado and truffle oil.    19.50
Sao Paulo Roll Scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil and hacho miso soy.    19.50
Hamapeño Roll Yellowtail, shrimp tempura, smoked jalape?o and cilantro.    16.00
Ezo Roll Soy marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise and soy pepper.    15.00
El Topo Roll Salmon, jalape?o, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella and eel sauce. Spicy.    16.00
Amazonia Roll Collard greens, portobello mushroom, takuwan, cucumber, avocado and wasabi-onion soy.    13.50
Sasa Temaki Roll Shrimp tempura, quinoa, shishito cilantro, spicy mayonnaise and red onion. Spicy.    11.00

Nigiri and Sashimi

Nigiri and Sashimi

Akami Tuna.    5.00
Toro Tuna.    10.50
Kanpachi Amberjack.    7.50
Hamachi Yellowtail.    6.00
Sake Salmon.    6.00
Hirame Fluke.    4.50
Madai Japanese snapper.    6.50
Saba Mackerel.    4.50
Eel Unagi fresh water eel.    5.50
Freshly Grated Wasabi     3.50
Ebi Shrimp.    4.50
Ika Squid.    4.50
Tako Octopus.    4.50
Hotate Scallop.    5.50
Kani King crab.    9.50
Ikura Salmon roe.    5.50
Tobiko Flying fish roe.    4.50
Tamago Egg omelet.    3.50
Uni Sea urchin.    8.50
Udama Quail egg.    3.50

Rolls

Rolls

Snow Crab California Roll     12.50
Tuna Roll     8.00
Spicy Tuna Roll Spicy.    8.50
Eel Cucumber Roll     8.50
Eel Avocado Roll     9.00
Yellowtail Scallion Roll     8.00
Yellowtail Jalapeño Roll     8.00
Avocado Roll     6.00
Spicy Yellowtail Roll Spicy.    8.00
Shrimp Tempura Roll     8.00
Salmon Skin Roll     6.50
Salmon Avocado Roll     7.00
Spicy Scallop Roll Spicy.    8.50
Vegetable Roll     6.00
Cucumber Roll     6.00
Sweet Potato Tempura Roll     6.50

Chef's Inspiration

Assortments

Samba Sushi 7 pieces, nigiri omakase.    27.00
Samba Sashimi    9 Pieces 29.00 15 Pieces 46.00

Special Nigiri

Akami and Foie Gras     8.00
Toro and Sushi Samba Osetra Caviar     12.00
Uni and Ikura     9.00

Small Plates

Small Plates

Crispy Taquitos Minimum of 2 per order. With spicy aji panca sauce and fresh lime. Spicy.   Yellowtail (Avocado and Roasted Corn Miso) 7.50 Japanese Wagyu (Aji Panca Sofrito, Yuzu Soy Glaze, Avocado) 10.00
Tuna Tataki Asparagus, heart of palm, avocado tatsoi and garlic citrus soy.    17.50
Mushroom Tobanyaki Poached egg, assorted mushrooms and garlic chip.    18.00
Wagyu Gyoza Kabocha puree and su-shoyu dipping sauce.    17.00
Salt and Pepper Squid Dry miso, shichimi, sea salt, crispy garlic and smoked soy.    16.00
Rock Shrimp Tempura Golden pea shoot, snap pea julienne, spicy mayonnaise and black truffle vinaigrette. Spicy.    19.00
Kuromitzu Glaze Pork Belly Lettuce Wraps Palmito, fris?e, micro cilantro, jalape?o-shallot vinaigrette.    15.00
Sweet Corn Kakiage Shichimi, black truffle sauce, and lime zest.    14.00
Crispy Rice     16.00
Portuguese Octopus a la Plancha Potato confit, aji panca, botija olive.    18.00
Japanese A5 Wagyu Tiradito Truffle oil and yuzu soy.    31.00
Foie Gras-Wagyu Sliders Caramelized onion, pickled mustard seed, rocoto jam, sesame-brioche bun.    20.00

Sides

Sides

Peruvian Corn     7.00
Coconut Rice     6.00
Purple Potato Mash     6.00
Collard Greens     6.00
Steamed Japanese Rice     5.00

Bento Lunch Special

Bento Lunch Special

Salmon Teriyaki Bento Lunch Special Served with miso soup, field green salad, tuna roll, white rice.    16.00
Organic Chicken Aji Amarillo Bento Lunch Special Served with miso soup, field green salad, tuna roll, white rice.    16.00
Ribeye Aji Panca Bento Lunch Special Served with miso soup, field green salad, tuna roll, white rice.    18.00
Shrimp Tempura Bento Lunch Special Served with miso soup, field green salad, tuna roll, white rice.    17.00
Vegetable Tempura Bento Lunch Special Served with miso soup, field green salad, tuna roll, white rice.    15.00
Anticuchos Assortment Bento Lunch Special Served with miso soup, field green salad, tuna roll, white rice.    17.00

From the Kitchen Lunch

From the Kitchen Lunch

Foie Gras Wagyu Sliders Lunch Caramelized onion, pickled mustard seed, rocoto jam and brioche bun. Served with roasted shishito peppers and fries.    20.00
Churrasco Sandwich Lunch Charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta. Served with roasted shishito peppers and fries.    15.00
Organic Grilled Chicken Sandwich Lunch Yuzu mayonnaise, avocado, grilled red onion on semolina hero. Served with roasted shishito peppers and fries.    14.50
Samba Cobb Salad Lunch Miso chicken, organic egg, apple smoked bacon, avocado and wasabi ranch dressing.    14.50
Gaucho Salad Lunch Marinated hanger steak, romaine, cabrales cheese and sourdough crouton.    15.00

From the Sushi Bar Lunch

From the Sushi Bar Lunch

Samba Sushi Lunch 6 pieces of sushi and 1 neo tokyo roll. Served with miso soup and filed green salad.    23.00
Samba Sushi and Sashimi Lunch 3 pieces of sushi and 3 pieces of sashimi and 1 ezo roll. Served with miso soup and filed green salad.    25.00
Samba Seviche Sashimi Lunch Choice of yellowtail or tuna seviche with ezo roll, tuna, salmon, eel sushi and fresh fruit. Served with miso soup and filed green salad.    29.00

Dessert

Kinako 'Tiramisu' Espresso sponge cake, peruvian chocolate, toasted soy cream, espresso foam.    12.00
Pineapple-Coconut Tres Leches Three milk syrup dipped cake, toasted almond cream, pineapple confit, coconut sorbet.    12.00
S'mores Shichimi-graham cracker, flaming marshmallow lucuma ice cream, peruvian chocolate.    15.00
Chocolate Banana Cake Maple butter, plantain chip, vanilla rum ice cream.    12.00
Mochi Soft Japanese rice cake filled with ice cream.    13.00
Housemade Ice Cream and Sorbet Daily assortment.    9.00

 

SUSHI SAMBA
87 Seventh Avenue South
Btwn Grove & Barrow St
(917) 775-0897
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