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SushiSamba NYC West Village

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Aperitivos

Sawagani flash fried japanese river crabs 12.00
Miso Soup cilantro and tofu 5.00
Edamame soybeans, sea salt, lime 6.00
Green Bean Tempura black truffle aioli 8.00
Shishito grilled spicy pepper, sea salt, lemon 8.00
Otsumami assortment of edamame, green bean tempura, shishito 15.00
Small Plates

Tuna Tataki * asparagus, heart of palm, avocado, tatsoi, garlic citrus soy 15.00
Mushroom Tobanyaki poached organic egg, japanese mushrooms, garlic chip 15.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce 15.00
Chicharrón De Calamar tomato, onion, fried plantain, tamarind, mint 14.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette 17.00
Kuromitsu Glazed Pork Belly Lettuce Wraps palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette 13.00
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest 12.00
Portuguese Octopus A La Plancha potato confit, aji panca, botija olive 14.00
Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocotto jam, brioche bun 18.00
Crispy Taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)
Crispy Taquitos - Yellowtail * avocado and roasted corn miso ea 6.00
Crispy Taquitos - Maine Lobster lemongrass, frisée, hearts of palm ea 8.00
Raw Bar

King Crab Leg 25.00
1/2 Chilled Lobster ask you server for details
Jumbo Shrimp 6.00
Little Neck Clam * 2.00
East And West Coast Oyster Selection * ea 3.00
Anticuchos

Organic Chicken aji amarillo and peruvian corn 9.00
Ribeye * aji panca and peruvian corn 12.00
Sea Bass miso and peruvian corn 16.00
Eggplant mustard miso and peruvian corn 8.00
Asparagus sweet soy, sesame, hijiki salad 12.00
Large Plates

Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 25.00
Moqueca Mista shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice 33.00
Whole Fish coconut rice and a trio of samba sauces
Churrasco Rio Grande * wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri 44.00
Large Plates

Tasting Menu experience the essence of japanese, brazilian and peruvian cuisine with a multi-course selection of our signature items tailored to your taste and preferences.
Sides

Peruvian Corn 6.00
Coconut Rice 5.00
Purple Potato Mash 5.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
Quinoa Chaufa 6.00
Field Green Salad 8.00
Raw - Sashimi Seviche

Yellowtail * ginger, garlic, soy 14.00
New-Classic * market fish and sweet potato confit 15.00
Jumbo Shrimp passion fruit, cucumber, cilantro 16.00
Seviche De Mariscos lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk 17.00
Raw - Sashimi Tiradito*

Yellowtail * jalapeño and lemongrass 14.00
Kanpachi * yuzu, sea salt, black truffle oil 18.00
Tuna * granny smith apple, serrano, lime 14.00
Salmon * maiz cancha, lime zest, ponzu 13.00
Samba Rolls

Samba 7 lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca 19.00
Neo Tokyo * bigeye tuna, tempura flake, aji panca 15.00
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Sao Paulo * scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy 18.00
Hamapeno * yellowtail, shrimp tempura, smoked jalapeño, cilantro 15.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Ezo * soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayonnaise, soy paper 12.50
El Topo * salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
Amazonia swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy 11.00
Kari Kari * tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli 17.00
Sasa Handroll shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 9.00
Japanese Wagyu*

Ishiyaki hot stone, dipping sauces, vegetables. 4oz min (per oz) 25.00
Steak 4oz min (per oz) 25.00
Sushi Or Sashimi ea 10.00
Nigiri & Sashimi

Akami * tuna 5.00
Kanpachi * amberjack 7.00
Hamachi * yellow tail 5.00
Sugi * cobia 4.00
Sake * salmon 4.00
Hirame * fluke 4.00
Madai * japanese snapper 6.00
Botan Ebi sweet shrimp 7.00
Saba * mackerel 4.00
Unagi freshwater eel 5.00
Ebi shrimp 4.00
Ika * squid 4.00
Tako octopus 4.00
Hotate * scallop 5.00
Kani king crab 7.00
Ikura * salmon roe 5.00
Tobiko * flying fish roe 4.00
Tamago egg omelet 3.00
Uni * sea urchin 6.00
Udama quail egg 3.00
Freshly Grated Wasabi 3.00
Chef's Inspiration*

Samba Sushi 7 pieces nigiri omakase 26.00
Samba Sashimi * 9 pieces, 3 selections 28.00
Samba Sashimi * 15 pieces, 5 selections 45.00
Rolls, Inside-Out Or Hand

California 12.00
Tuna * 7.00
Spicy Tuna * 7.50
Eel Cucumber 7.00
Eel Avocado 7.00
Yellowtail Scallion * 7.00
Yellowtail Jalapeno * 7.00
Spicy Yellowtail * 7.50
Shrimp Tempura 7.50
Salmon Avocado * 6.00
Spicy Scallop * 8.00
Vegetable 5.00
Cucumber 4.00
Avocado 4.00
From The Kitchen

Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocoto jam, brioche bun 18.00
Churrasco Sandwich * charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta 13.00
Organic Grilled Chicken Sandwich yuzu mayonnaise, avocado, grilled red onion, semolina hero 12.00
Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00
Gaucho Salad * marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton 14.00
Bento Specials

Salmon Teriyaki 14.00
Organic Chicken Aji Amarillo 15.00
Ribeye Aji Panca * 16.00
Shrimp Tempura 16.00
Vegetable Tempura 13.00
Anticucho Assortment * 16.00
From The Sushi Bar*

Samba Sushi 6 pieces of sushi and one neo tokyo roll 22.00
Samba Sushi And Sashimi 3 pieces of sushi, 3 pieces of sashimi, one ezo roll 26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche, with ezo roll, tuna, salmon, eel sushi and fresh fruit 28.00
Brunch

Doce De Leite French Toast fresh berries and sesame whipped cream 15.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter 15.00
Warm Churros shichimi-caramel and peruvian chocolate 10.00
Churrasco And Eggs * grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad 18.00
Lobster Eggs Benedict * miso-yuzu hollandaise 18.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese 14.00
Shrimp And Polenta * organic poached egg, manchego 17.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing 14.00
Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocoto jam, brioche bun 18.00
Feijoada - Brazilian Inspired Brunch * savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices 18.00
For The Table - Sushi

Neo Tokyo * bigeye tuna, tempura flake, aji panca
Bossa Nova heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri
Ezo * soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper
Rainbow Dragon * freshwater eel, red bell pepper, cucumber, mango, avocado
Desserts

Signature Sushisamba Assortment
Sides

Hand Cut Bacon 5.00
Grilled Linguiça 6.00
Grilled Chorizo 6.00
Seasonal Fresh Fruit 6.00
Seasonal Fresh Fruit scallion cream cheese 4.00
Samba Kitchen $6

Shishito grilled spicy pepper, sea salt, lemon
Chicharrón De Calamar fried plantain, tomato, mint, tamarind, onion
Wagyu Gyoza kabocha geleé and su-shoyu dipping sauce
Organic Chicken Anticuchos aji amarillo and peruvian corn
Eggplant mustard miso and peruvian corn
Sushi Bar $6

Yellowtail Tiradito * jalapeño and lemongrass
Ezo * soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayo, soy paper
Bossa Nova heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri
Shrimp Tempura Roll
Spicy Tuna Roll *
Cocktails $7

Nina Fresa an updated sushisamba classic with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served ‘up.'
Caipirinha the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.
Chucumber iichiko sochu, hendrick's gin and elderflower liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served ‘up.'
Watermelon Baja leblon cachaca, aperol, fresh muddled watermelon, agave nectar and grapefruit. served long over ice.
Sake, Wine & Beer

Kawacho Junmai Ginjo, Gunma clean - slightly sweet cucumber notes with a crisp, dry finish 6.00
Murai ‘Nigori Genshu', Aomori bold and hearty with hints of cream, pineapple, coconut and vanilla 6.00
2012 Amalaya Blanco Torrontes/Riesling Blend calchaqui, argentina 6.00
2011 Alta Vista Malbec mendoza, argentina 6.00
Cusquena peruvian lager 5.00
Dessert

Samba ‘S'Mores' lúcuma ice cream, peruvian chocolate, shichimi-graham cracker, flaming marshmallow 14.00
Três Leite sponge cake soaked in three milk syrup, doce de leite cream and cachaça flamed mango 10.00
Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream 10.00
Mochi soft japanese rice cake filled with ice cream 10.00
Housemade Ice Cream And Sorbet daily assortment 8.00
Nespresso Coffee

Cafezinho espresso 4.00
Cafezinho double 5.00
Café Com Leite 4.00
Café Bombom 5.00
Cappuccino 4.50
Americano 4.00
Iced Coffee 4.50
Tea Forté Organic Blends $4

English Breakfast malt character and chocolate undertones for robust and full-bodied flavor
Sencha traditional japanese green tea leaves with fresh, grassy notes
Green Mango Peach vibrant mango nectar and sweet peach accent superior green tea leaves
Tea Forté Organic Blends - Herbal Teas $4

Chamomile Citron egyptian chamomile blossoms and rosehips balance lemongrass and mint
Citrus Mint bright citrus blends with crisp peppermint
Ginger Lemongrass invigorating ginger with aromatic citrus
Cocktails

Nashi grey goose la poire, elderflower liqueur stirred with lychee water, passion fruit puree and yuzu juice. served straight-up. 14.00
Caipirinha the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short. 12.00
Nina Fresa an updated sushisamba classic with vodka, fresh muddled strawberry, blood orange liqueur, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served ‘up'. 14.00
Watermelon Baja leblon cachaca, aperol, fresh muddled watermelon, agave nectar and grapefruit. served long over ice. 13.00
Chucumber iichiko sochu, hendrick's gin and elderflower liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served ‘up.' 14.00
Lemon Samurai ketel one citroen vodka, french green apple and blood orange liqueurs, fresh muddled lemon, grapefruit and guava with house- made vanilla simple syrup. over ice and tall. 13.00
Pisco Sour the all-time peruvian favorite. pisco portón shaken with egg white and served ‘up.' 13.00
Samba Juice bacardi razz, melon and crème de banana shaken with açai, fresh watermelon, passion fruit puree and guava. served long and topped with prosecco. 14.00
Brisa Caliente cazadores blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit with serrano chili, shaken and served in a shichimi lined coupette. 13.00
Yuzu Gimlet bombay dry gin and house-made yuzu cordial. shaken and served straight-up. 14.00
Sambatini our monthly inspiration created in house by our bar team.
Cocktail Tree enjoy " 12 stems" of signature cocktails in our tasting tree. 70.00
Cocktail Tree select up to 3 different choices- perfect for parties! virgins 45.00
Virgin Drinks $8

Coco Leite coconut milk, pineapple, mango.
Watermelon Mojo watermelon, lime, guava.
Berry Smash muddled blackberry and raspberry, lime, sparkling water.
Cucumber Refresher fresh cucumber juice, agave nectar, sparkling water.
From Japan

Asahi super dry lager (12oz) 7.00
Ginga Kogen white ale (11oz) 13.00
Hitachino Nest white ale (11oz) 12.00
Hitachino Nest ginger beer (11oz) 12.00
Hitachino Nest red rice ale (11oz) 13.00
Kirin Light lager (12oz) 7.00
Kirin Ichiban lager (12oz) 7.00
From Brazil And Peru $7

Cusqueña peruvian pilsner
Palma Louca brazilian pilsner
Xingu brazilian black beer
From Here & There

Delirium Tremens belgian ale (11.2oz) 13.00
Duvel belgian golden ale (12oz) 12.00
Magic Hat Circus Boy hefeweizen (12oz) 6.00
Sierra Nevada pale ale (12oz) 7.00
Kirin Free non-alcoholic (12oz) 6.00
Large Format

Asahi super dry lager (22oz) 11.00
Echigo Koshihikari rice (17oz) 11.00
Duvel belgian golden ale (25oz) 28.00
Estrella Damm ‘Inedit' spanish ale (750ml) 25.00
Chimay belgian ale (22oz) 30.00
Chimay Blue belgian ale (1.5lt) 85.00
Sparkling

NV Piccini Prosecco veneto, italy 10.00
NV Laurent-Perrier Champagne brut, reims, france (split) 22.00
2011 Gérard Bertrand Cremant De Limoux Rosé limoux, france 13.00
White

2012 Bollini Pinot Grigio D.O.C. trentino, italy 9.00
2012 Cave De Lugny Chardonnay "les charmes", stainless steel, burgundy, france 11.00
"Les Charmes", Stainless Steel burgundy, france 11.00
2012 Molitor Riesling mosel, germany 12.00
2012 Black Stallion Chardonnay napa valley, california 13.00
Rose

2012 Listel Grain De Gris camargue, france 8.00
2013 Bodega Matarromera ‘Valdelosfrailes' ribera del duero, spain 9.00
2013 Chateau La Gordonne ‘verite du terrior', cotes du provence, france 11.00
Red

2012 Votre Santé Pinot Noir central coast, california 10.00
2011 Josh Cellars Merlot napa valley, california 9.00
2012 Alta Vista Malbec mendoza, argentina 10.00
2010 Brazin Zinfandel old vines, lodi, california 12.00
2011 Benziger Cabernet Sauvignon sonoma county, california 13.00
Aperitivos

Edamame organic soybean, sea salt, lime 6.00
Shishito grilled spicy pepper, sea salt, lemon 8.00
Miso Soup cilantro and tofu 5.00
Small Plates

Tuna Tataki * asparagus, heart of palm, avocado tatsoi, citrus soy 15.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce 15.00
Mushroom Tobanyaki * poached organic egg, japanese mushrooms, garlic chip 15.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette 17.00
Chicharrón De Calamar tomato, onion, fried plantain, tamarind, mint 14.00
Crispy Taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)
Crispy Taquitos - Yellowtail * avocado and roasted corn miso ea 6.00
Crispy Taquitos - Maine Lobster lemongrass, frisée, hearts of palm ea 8.00
Anticuchos - Vegetables

Asparagus sweet soy, sesame, hijiki salad 9.00
Eggplant Anticuchos mustard-miso and peruvian corn 8.00
Anticuchos - Meats

Organic Chicken Anticuchos aji amarillo and peruvian corn 9.00
Ribeye Anticuchos * aji panca and peruvian corn 12.00
Sashimi Seviches

Yellowtail * ginger, garlic, soy 14.00
Jumbo Shrimp passion fruit, cucumber, cilantro 16.00
New-Classic * market fish, sweet potato confit 15.00
Seviche De Mariscos lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk 17.00
Sashimi Tiraditios

Yellowtail * jalapeño and lemongrass 14.00
Kanpachi * yuzu, sea salt, black truffle oil 18.00
Tuna * granny smith apple, serrano, lime 14.00
Salmon * maiz cancha, lime zest, ponzu 13.00
Assortment Of Four 33.00
Large Plates

Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion 25.00
Moqueca Mista shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice 33.00
Churrasco Rio Grande * wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri 44.00
Sides

Peruvian Corn 6.00
Coconut Rice 5.00
Field Green Salad 8.00
Quinoa Chaufa 6.00
Collard Greens 5.00
Steamed Japanese Rice 4.00
Purple Potato Mash 5.00
Samba Rolls

Samba 7 * lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca 19.00
Neo Tokyo * bigeye tuna, tempura flake, aji panca 15.00
Ezo * soy-marinated salmon, asparagus, red onion, sesame, tempura flake, wasabi mayonnaise, soy paper 12.50
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00
Amazonia swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy 11.00
São Paulo * scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy 18.00
Hamapeño * yellowtail, shrimp tempura, smoked jalapeño, cilantro 15.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00
Kari Kari * tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli 17.00
El Topo * salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50
Beverages

Sushisamba Iced Tea 4.00
Coca Cola diet coca cola, sprite, ginger ale 3.00
From The Kitchen

Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocoto jam, brioche bun 18.00
Churrasco Sandwich * charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta 13.00
Organic Grilled Chicken Sandwich yuzu mayonnaise, avocado, grilled red onion on semolina hero 12.00
Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00
Gaucho Salad * marinated hanger steak, romaine, cabrales cheese, sourdough crouton 14.00
Bento Specials

Bento Specials 14.00
Organic Chicken Aji Amarillo 15.00
Ribeye Aji Panca * 16.00
Anticuchos Assortment 16.00
Vegetable Tempura 13.00
Shrimp Tempura 16.00
From The Sushi Bar*

Samba Sushi 6 pieces of sushi and one neo tokyo roll 22.00
Samba Sushi And Sashimi 3 pieces of sushi, 3 pieces of sashimi and one ezo roll 26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche with ezo roll, tuna, salmon, eel sushi and fresh fruit 28.00
Tuna

Akami * tuna 5.00
Yellowtail*

Kanpachi amberjack 7.00
Hamachi yellowtail 5.00
Salmon* $4

Iburi Sake smoked salmon
Sake salmon
Whitefish*

Hirame fluke 3.50
Madai japanese snapper 5.50
Mackerel

Saba 4.00
Eel

Unagi fresh water eel 5.00
Shellfish

Ebi shrimp 4.00
Ika * squid 4.00
Tako octopus 4.00
Hotate * scallop 5.00
Kani king crab 7.00
Caviar And Eggs

Ikura * salmon roe 5.00
Tobiko * flying fish roe 4.00
Tamago egg omelet 3.00
Uni * sea urchin 6.00
Assortments*

Samba Sushi 26.00
Samba Sashimi (15pcs) 45.00 (9pcs) 28.00
Rolls

California 12.00
Tuna * 7.00
Spicy Tuna * 7.50
Eel Cucumber 7.00
Eel Avocado 7.00
Yellowtail Scallion * 7.00
Yellowtail Jalapeno * 7.00
Spicy Yellowtail * 7.50
Spicy Scallop * 8.00
Shrimp Tempura 7.50
Salmon Avocado * 6.00
Vegetable 5.00
Cucumber 4.00
Avocado 4.00
Freshly Grated Wasabi 2.00
Udama * quail egg 2.00
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