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SushiSamba 7

  • $$$$$
  • Japanese, Sushi, Brazilian, South American, Nuevo Latino, Cocktails
  • 87 7th Ave S, New York NY10014 40.732695 -74.0033022
  • (Btwn Grove & Barrow St)
  • click map to interact google maps
  • (212) 691-7885
  • 0

All Day

Aperitivos

Sawagani flash fried japanese river crabs   12.00
Edamame organic soybean, sea salt, lime   6.00
Otsumami assortment of edamame, green bean tempura, shishito   15.00
Shishito grilled spicy pepper, sea salt, lemon   7.50
Green Bean Tempura black truffle aioli   7.00
Miso Soup cilantro and tofu   4.50

Small Plates

Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn   12.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi, citrus soy   15.00
Wagyu Gyoza kabocha pureé and su-shoyu dipping sauce   16.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayo, black truffle vinaigrette   16.00
Salt And Pepper Squid shichimi, sea salt, crispy garlic, smoked soy   15.00
Kuromitsu Glazed Pork Belly Lettuce Wraps palmito, frisée, micro cilantro   13.00
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest   12.00
Portuguese Octopus a la plancha potato confit, aji panca, botija olive   14.00
Foie Gras Gunkan nashi pear and eel sauce   12.00
Crispy Taquitos minimum 2 per order   
Crispy Taquitos - Yellowtail lemongrass, avocado, aji panca miso, lime  ea 6.00
Crispy Taquitos - Maine Lobster frisée, palmito, jalapeño dressing, lime  ea 7.00

Anticuchos

Two Skewers Served With Peruvian Corn.

Chicken And Smoked Teriyaki    9.00
Ribeye And Aji Panca    12.00
Sea Bass And Miso    14.00
Eggplant And Mustard Miso    9.00

Sashimi Ceviche

Yellowtail ginger, garlic, soy   13.00
Tuna grapefruit, serrano, cilantro, coconut   14.00
Salmon arugula, jalapeño, orange, aji amarillo   13.00
Shrimp passion fruit, cucumber, cilantro   14.00
Assortment Of Four $33.

Sashimi Tiradito

Yellowtail jalapeño and lemongrass   13.00
Kanpachi yuzu, sea salt, black truffle oil   17.00
Tuna yuzu soy, hickory oil, toasted garlic   14.00
Salmon maiz cancha, lime zest, ponzu   13.00
Assortment Of Four $33.

Raw Bar

King Crab Leg    25.00
Little Neck Clam    2.00
Amazon Platter    45.00
Jumbo Shrimp    6.00
1/2 Chilled Lobster    
East And West Coast Selection Of Oysters   ea 3.00

Large Plates

Miso-Marinated Chilean Sea Bass farmers’ market vegetables   28.00
Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion   25.00
Moqueca Mista shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dendê oil, chimichurri rice   28.00
Whole Fish coconut rice and trio of samba sauces   
Churrasco Rio Grande grilled hanger steak, ribeye, pork tenderloin, chorizo and linguiça with malagueta pepper oil and chimichurri   
meats (3) 39.00(5) 44.00
Churrasco Served With A Brazilian Side Of White Rice, Black Beans, Collard Greens, Farofa And Sushi Samba Steak Dipping Sauces.

‘Japanese Wagyu’

(4oz Min).

Sushi Or Sashimi   (per pc) 10.00
Ishiyaki hot stone, dipping sauce, vegetable  (per oz) 25.00
Toban Yaki organic mushroom, charred green onion, garlic chips  (per oz) 25.00
Steak   (per oz) 25.00

Samba Rolls

Samba 7 crispy lobster, scallion, cucumber, celery, jalapeño, wasabi-chimichurri sauce   16.00
Neo Tokyo bigeye tuna, tempura flake, aji panca   13.50
Bobo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu   15.00
Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo   12.00
Yamato tuna, foie gras, osetra caviar, gold leaf   18.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema   16.00
Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo   12.50
El Topo salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion   13.50
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado   13.50

Quinoa Temaki

Wholesome And Grain-Like In Texture, This Peruvian Crop Is Our Healthier Take On Temaki.

Sweet Chili Tuna scallion   8.00
Sasa shrimp tempura, shishito, cilantro, spicy mayo, red onion   8.00
Yasai avocado, snow pea shoot, sweet potato tempura, sweet soy   7.00

Chef’s Selection

(5 Course) $59 / (7 Course) $69. Experience The Essence Of Japanese, Brazilian And Peruvian Cuisine With Our Multi-Course Omakase Menu.

Sides

Peruvian Corn    6.00
Coconut Rice    5.00
Purple Potato Mash    5.00
Collard Greens    5.00
Steamed Japanese Rice    4.00
Red Quinoa    6.00
Field Green Salad    8.00

Lunch

From The Kitchen

Sandwiches Served With Roasted Shishito Peppers And Fries

Wagyu Sliders shredded lettuce, tomato, sesame brioche, aji panca ketchup   15.00
Churrasco Sandwich churrasco sandwich charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta   13.00
Organic Grilled Chicken Sandwich yuzu mayonnaise, avocado, grilled red onion, semolina hero   12.00
Samba Cobb Salad samba cobb salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing   13.00
Gaucho Salad gaucho salad marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton   14.00

Bento Specials

Served With Miso Soup, Field Green Salad, Tuna Roll And White Rice. Add One Piece Tuna And One Piece Salmon Sushi For Additional $3.

Salmon Teriyaki    14.00
Chicken Teriyaki    15.00
Ribeye Aji Panca    16.00
Shrimp Tempura    16.00
Vegetable Tempura    13.00
Anticucho Assortment    16.00

From The Sushi Bar

Served With Miso Soup And Field Green Salad.

Samba Sushi 6 pieces of sushi and one neo tokyo roll   22.00
Samba Sushi And Sashimi samba sushi and sashimi 3 pieces of sushi, 3 pieces of sashimi, one green envy roll   26.00
Samba Ceviche Sashimi samba ceviche sashimi choice of yellowtail or tuna ceviche, with green envy roll, tuna, salmon, eel sushi and fresh fruit.   28.00

 

Brunch

Sweet

Doce De Leite French Toast fresh berries and sesame whipped cream   13.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter   13.00
Warm Churros spiced caramel, peruvian chocolate dipping sauce   9.00

Savory

Churrasco And Eggs churrasco and eggs grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad   16.00
Lobster Eggs Benedict miso-yuzu hollandaise   15.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese   13.00
Shrimp And Polenta organic poached egg, manchego   15.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing   13.00
Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, sesame brioche   15.00
Smoked Fish Plate white fish, salmon, trout, homemade bagel chip   14.00

Feijoada

Sm $14 / Lg $17. Brazilian Inspired Brunch.

Savory Stew Of Black Bean    
Shredded Pork    
Seared Beef And Carne Seca with white rice   
Collard Greens    
Farofa And Fresh Orange Slices    

For The Table

Handcut Bacon    5.00
Toasted Bagel scallion cream cheese   4.00
Grilled Linguiça Or Chorizo    6.00
Seasonal Fresh Fruit    6.00

Signatures Cocktails $10

Bahia Punch cachaca, red wine, elderflower liqueur, sparkling wine   
Bloody Mary shochu, worcestershire, tomato juice, sriracha, muddled cucumber and watermelon   
Rum Latte spiced rum, espresso, milk, açai purée   
La Playa mango and lime juices, white wine, vodka, cucumber, ginger   
Sakegria sake, plum sake, red wine, fresh fruit   

Signatures Bubbletails $10

Made With Zonin Prosecco

Mango mango purée, apricot liqueur   
Lychee lychee purée, elderflower liqueur   
Strawberry muddled strawberry, plum sake   
Passion Fruit passion fruit purée, guava   

Batidas And Sucos Mistos $6

Your Choice Of Up To 3 Fresh Juices Served As A Batida (Blended With Condensed Milk And Ice) Or A Suco Misto (Blended With Ice)

Carrot    
Ginger    
Mango    
Orange    
Banana    
Asian Pear    
Blackberry    
Blueberry    
Tomato    
Pineapple    
Raspberry    
Strawberry    

Virgins $8

Açai Fizz açai, passion fruit, mango, egg white   
Coco Leite coconut milk, pineapple, mango   
Watermelon Mojo watermelon, lime, guava   
Berry Smash muddled blackberries and raspberries, lime, sparkling water   
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water   

Nespresso Coffee

Cafezinho espresso   4.00
  dbl 5.00
Café Bombom    5.00
Café Com Leite    4.00
Cappuccino    4.50
Americano    4.00
Iced Coffee    4.50

Tea Forté Organic Blends - Herbal Teas $4

Chamomile Citron    
Citrus Mint Bright    
Ginger Lemongrass    

Tea Forté Organic Blends - Black And Green $4

English Breakfast    
Sencha    
Green Mango Peach    

 

Desserts

Nespresso Coffee

Ristretto And Lungo Decaffeinato Grand Crus.

Cafezinho espresso  4.00dbl 5.00
Café Bombom    5.00
Café Com Leite    4.00
Cappuccino    4.50
Americano    4.00
Iced Coffee    4.50

Tea Forte Organic Blends - Black And Green Teas $4

Extraordinary Teas.

English Breakfast malt character and chocolate undertones for robust and full-bodied flavor   
Sencha traditional japanese green tea leaves with fresh, grassy notes   
Green Mango Peach vibrant mango nectar and sweet peach accent superior green tea leaves   

Tea Forte Organic Blends - Herbal Teas $4

Naturally Caffeine-Free

Chamomile Citron egyptian chamomile blossoms and rosehips balance lemongrass and mint   
Citrus Mint bright citrus blends with crisp peppermint   
Ginger Lemongrass invigorating ginger with aromatic citrus   

Sweets

Roscas brioche doughnut served with lucuma and white goma sauces   10.00
Café Com Leite Parfait milk chocolate-japanese whiskey mousse, coffee ice cream, milk foam   10.00
White Chocolate Semifreddo pistachio powder and green apple-wasabi sorvete   10.00
Coconut Panna Cotta macadamia rum cake and pineapple-cardamom sorvete   9.00
Warm Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream   10.00
Sorvete Trio inspired by the season   10.00
Mochi soft japanese rice cake filled with ice cream   10.00
Housemade Ice Cream chef’s selection   8.00

Santarém Chocolate Fondue $7

Two Guest Minimum, Price Listed Per Guest.

Coconut Marshmallow    
Alfajores    
Brigadeiro    
Fresh Fruit    
Green Tea Ice Cream    

Sweet Cocktails

Choco Loco vanilla-infused vodka, coffee liqueur, dark chocolate liqueur, whipped cream   12.00
Javatida espresso, white chocolate liqueur, brandy, egg white   11.00

 

Kids $12

Including Dessert. Available For Children 12 And Under.

Baby Bento grilled organic chicken, steak or salmon served with purple potato mash, veggie roll & seasonal fruit   
Sliders two mini burgers with sweet potato fries & seasonal fruit   
Anticuchos grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn & seasonal fruit   
Bites four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll & seasonal fruit.   

 

Mochi traditional japanese ice cream bon-bons sprinkled with candy confetti   
Sundae chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce & a mini strawberry shake   

$5

Coco Leite coconut milk, pineapple & mango juice   
Watermelon Mojo watermelon, lime & guava juice   
Berry Fizz raspberry, blackberry, lime juice & splash of soda   

 

Cocktails

Sambatini ask your server for our monthly libation inspiration   12.00
Cocktail Tree sip on any 3 signature cocktails served in our 12-flight tasting tree - perfect for any party!   70.00
Cocktail Pitchers choose from mojito or caipirinha   49.00
add muddled fresh fruit   5.00

Japan

Shochu Is A Japanese Alcohol Distilled From Barley, Sweet Potato Or Rice. Sake Is A Japanese Alcohol Made From Fermented Rice.

Chu-Cumber shochu, hendricks gin, elderflower liqueur, freshly muddled cucumber   12.00
Kumori nigori sake, shochu, gin, muddled cucumber, nori salt rim   12.00
Nashi Martini nashi martini grey goose la poire, shochu, elderflower liqueur, fresh lychee and passion fruit juice   14.00

Brazil $12

Cachaca, The National Spirit Of Brazil, Is Made From Fermented Sugarcane.

Classic Caipirinha leblon cachaca, lime, sugar   
add fresh fruit   2.00
Açai Caipirinha leblon cachaca, cedilla açai liqueur, agave syrup, lime   
Blame It On Rio leblon cachaca, agave syrup, fresh lime juice, cucumber, jalapeño   

Peru

Pisco, The National Spirit Of Peru, Is A White Grape Brandy.

Pisco Sour portón, egg white, lime, bitters   12.00
Chilcano portón, ginger ale, housemade ginger syrup, lime juice   12.00
Chicha Sour portón, chicha morada, cinnamon syrup, organic egg white   13.00
Peruvian Thyme portón, housemade thyme syrup, st. germain elderflower liqueur, fresh lime juice   13.00

Samba Signatures And Cultured Classics

Hakata svedka clementine vodka, yuzu, lemon and lime juices, sugar rim   12.00
Lemon Samurai svedka citron, apple liqueur, peach, guava   12.00
Palmia herradura silver tequila, cointreau, fresh lime juice, muddled mint   13.00
Beijo cruzan rum, muddled raspberries, elderflower liqueur, canton, zonin prosecco   13.00
Nina Fresa svedka vodka, muddled strawberry, orange liqueur, lime, guava   12.00
Samba Juice samba juice cruzan raspberry and watermelon rums, açai, passion fruit, crème de banana, guava   12.00
Classic Mojito cruzan rum, mint, lime   12.00
add fresh fruit   2.00
Mojito Supremo zafra 21 year rum, zonin prosecco, mint, lime   14.00

Bubbletails $11

Mango mango purée, apricot liqueur, zonin prosecco   
Lychee lychee purée, elderflower liqueur, zonin prosecco   
Strawberry muddled strawberries, plum sake, zonin prosecco   

Virgins $8

Açai Fizz açai, passion fruit, egg whites, mango   
Coco Leite coconut milk, pineapple, mango   
Watermelon Mojo watermelon, lime, guava   
Berry Smash muddled blackberries and raspberries, lime, sparkling water   
Cucumber Spritzer fresh cucumber juice, agave nectar, sparkling water   

 

Beer

From Japan

Asahi dry lager  (12oz) 7.00
Ginga Kogen white ale  (11oz) 13.00
Hitachino Nest white ale  (11oz) 12.00
red rice ale  (11oz) 13.00
Kirin Light pilsner  (12oz) 7.00
Kirin Ichiban amber lager  (12oz) 7.00

From Brazil And Peru $7

(12oz).

Cusquena peruvian pilsner   
Palma Louca brazilian pilsner   
Xingu brazilian black beer   

From Here And There

(12oz).

Duvel belgian golden ale   12.00
Samurai rice ale   7.00
Delirium belgian ale  (11.2oz) 13.00
Einbecker non-alcoholic beer   7.00
Sierra Nevada pale ale   7.00

Large Format

Asahi super dry lager  (22oz) 11.00
Koshihikari Echigo barley and rice beer  (17oz) 11.00
Duvel belgian ale  (25oz) 28.00
Westmalle trappist ale  (750ml) 30.00
Estrella Damm "Inedit" Barcelona spanish ale (ferran adria)  (750ml) 25.00
Chimay blue magnum, belgium  (22oz) 25.00

 

Wine By The Glass

Sparkling

Prosecco zonin, spumante, gambellara, italy   10.00
Champagne Brut laurent perrier, champagne, france  (187ml) 27.00

White

Pinot Grigio ca’bolani, friuli, italy 2011   11.00
Sauvignon Blanc wild rock, marlborough, new zealand 2009   11.00
Riesling hermann j. wiemer, semi-dry riesling, finger lakes, new york 2010   12.00
Chardonnay chanson, viré-clessé, macon, burgundy, france 2010   12.00
macrostie, sonoma, california 2010   16.00
Gewürztraminer rené muré, signature, alsace, france 2010   12.00

Rosé

Mas De La Dame cotes de provence, france 2011   11.00
Jean-Charles Boisset N69 brut rosé, sonoma county, ca nv   12.00

Red

Pinot Noir irony, central coast, california 2010   13.00
Merlot benziger, sonoma, california 2007   12.00
Cabernet Sauvignon jax y3 taureau, california 2009   14.00
Grenache Blend los 800, priorat, spain 2007   16.00
Shiraz/Viognier terlato & chapoutier, central victoria, australia 2009   13.00
Malbec massimo, mendoza, argentinia 2010   12.00

 

Delivery & Take Out

Bento Specials

Monday-Friday: 11:45am-4:30pm. Served With Miso Soup, Field Green Salad, Tuna Roll & White Rice. Tuna Sushi (1) & Salmon Sushi (1) $3.

Salmon Teriyaki Bento Special    14.00
Ribeye Teriyaki Bento Special    16.00
Vegetable Tempura Bento Special    13.00
Chicken Teriyaki Bento Special    15.00
Anticuchos Assortment Bento Special    16.00
Shrimp Tempura Bento Special    16.00

Aperitivos

Edamame organic soybeans, sea salt and lime.   6.00
Miso Soup cilantro & tofu.   4.50
Shishito grilled spicy peppers, sea salt and lemon.   7.50

Small Plates

Shaved Palmito Salad jalapeño-shallot dressing and pink peppercorn.   12.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce.   16.00
Tuna Tataki white asparagus, fresh heart of palm, avocado, tatsoi and citrus soy.   15.00
Salt & Pepper Squid shichimi, sea salt, crispy garlic & smoked soy.   15.00

From The Sushi Bar Lunch

Monday-Friday: 11:45am-4:30pm.

Samba Sushi 6 pieces of sushi and one neo tokyo roll.   22.00
Samba Ceviche Sashimi choice of yellowtail or tuna ceviche with a green envy roll, tuna, salmon, and eel sushi. served with fresh fruit.   24.00
Samba Sushi & Sashimi 3 pieces of sushi, 3 pieces of sashimi, and one green envy roll.   26.00

From The Kitchen Lunch

Monday-Friday: 11:45am-4:30pm. Sandwiches Served With Roasted Shishito Peppers And Fries.

Wagyu Sliders aji panca ketchup, shredded lettuce, tomato, and sesame brioche.   15.00
Organic Grilled Chicken Sandwich yuzu maionese, avocado and grilled red onions on a semolina hero.   12.00
Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough croutons, and oregano chimichurri.   14.00
Churrasco Sandwich charred beef tenderloin, sunny side up organic egg and black truffle on a ciabatta.   13.00
Samba Cobb Salad miso chicken, quail egg, apple smoked bacon and avocado with wasabi ranch dressing.   13.00

Sushi & Sashimi

Comes With 1 Piece Of Sushi Or Sashimi. Roll Extras: Avocado $1, Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1. Sushi Or Sashimi: Sushi (Sliced Fish Over Rice), Sashimi (Sliced Fish, No Rice).

Akami tuna.   4.50
Hamachi yellowtail.   5.00
Sake salmon.   3.50
Madai japanese snapper.   5.50
Engawa halibut wing.   3.50
Unagi fresh water eel.   5.00
Ebi shrimp.   4.00
Ika squid.   3.50
Tako octopus.   3.50
Kani king crab.   7.00
Wasabi Tobiko flying fish roe.   3.00
Uni sea urchin.   5.50
Kanpachi amberjack.   5.00
Iburi Sake smoked salmon.   4.00
Hirame fluke.   3.50
Suzuki striped bass.   3.00
Saba mackerel.   3.00
Anago smoked sea eel.   4.50
Botan Ebi sweet shrimp.   6.00
Ika Geso squid legs.   3.50
Hotate live scallop.   5.00
Ikura salmon roe.   4.50
Tamago egg omelet.   2.75

Rolls

Roll Extras: Avocado $1, Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1. Roll Style: Maki Roll (Seaweed Outside, Rice Inside), Inside Out Roll (Rice Outside, Seaweed Inside), Hand Roll (Cone-Shaped, Seaweed Outside).

California Roll    12.00
Spicy Tuna Roll    7.50
Eel Avocado Roll    7.00
Yellowtail Jalapeño    7.00
Salmon Avocado Roll    6.00
Vegetable Roll    5.00
Avocado Roll    4.00
Udama - Quail Egg    2.00
Tuna Roll    7.00
Eel Cucumber Roll    7.00
Yellowtail Scallion Roll    7.00
Spicy Yellowtail Roll    7.50
Spicy Scallop Roll    8.00
Cucumber Roll    4.00
Freshly Grated Wasabi Roll    2.00

Samba Rolls

Roll Extras: Avocado $1, Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1.

Samba 7 crispy lobster, scallion, cucumber, celery, jalapeño, and wasabi-chimichurri dipping sauce.   16.00
Ezo Roll soy-marinated salmon, asparagus, sesame, tempura flakes and wasabi mayo.   12.50
Green Envy Roll wasabi pea crust, tuna, salmon, asparagus and aji amarillo-key lime mayo.   12.00
El Topo Roll salmon, jalapeño, shiso leaf, fresh melted mozzarella and crispy onion.   13.50
Neo Tokyo Roll big-eye tuna, tempura flakes and aji panca.   13.50
Bobo Brazil Roll seared wagyu beef, avocado, kaiware, shiso, red onion and chimichurri ponzu.   15.00
Pacific Roll king crab, avocado, asian pear, soy paper and wasabi-avocado crema.   16.00
Rainbow Dragon Roll fresh water eel, red bell pepper, cucumber, mango and avocado.   13.50

Large Plates

Miso-Marinated Chilean Sea Bass farmers market vegetables.   28.00
Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash and crispy onion.   25.00
Churrasco Rio Grande - Meats choice of meats with malaguetta pepper oil and chimichurri. served with a side of brazilian white rice, black beans, collard greens, farofa, and sushisamba steak dipping sauce. (3) 39.00(5) 44.00
Moqueca Mista shrimp, squid, sea bass and crayfish with coconut milk, roasted cashews, dendê oil and chimichurri rice.   28.00

Anticuchos

Anticuchos Rib-Eye aji panca.   12.00
Anticuchos Japanese Eggplant mustard miso.   9.00
Anticuchos Chilean Sea Bass miso.   14.00
Chicken - Smoked Teriyaki    9.00

Ceviches & Tiraditos

Sashimi Ceviches.

Yellowtail Sashimi Ceviche ginger, garlic and soy.   13.00
Shrimp Sashimi Ceviche passion fruit, cucumber and cilantro.   14.00
Tuna Sashimi Tiradito yuzu soy, hickory oil, toasted garlic.   14.00
Salmon Sashimi Ceviche arugula, jalapeño, orange, aji amarillo.   14.00
Tuna Sashimi Ceviche grapefruit, serrano, cilantro, coconut.   14.00
Yellowtail Sashimi Tiradito jalapeño and lemongrass.   13.00
Salmon Sashimi Tiradito maiz cancha, lime zest, ponzu.   13.00
Yellowtail Sashimi Tiradito jalapeño and lemongrass.   13.00

Sides

Peruvian Corn    6.00
Purple Potato Mash    5.00
Steamed Japanese Rice    4.00
Red Quinoa    6.00
Coconut Rice    5.00
Collard Greens    5.00
Field Green Salad organic greens, radishes, beets and carrot-ginger dressing.   8.00

Beverages

Soda soda choice: coke, diet coke, sprite, ginger ale.   3.00
Einbecker Non-Alcoholic Beer   (12oz) 7.00
Sushisamba Iced Tea    4.00

 

SushiSamba 7
87 7th Ave S
Btwn Grove & Barrow St
(212) 691-7885
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