Welcome to MenuPages - Please Select a city:

SushiSamba NYC West Village

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Nuevo Latino, Cocktails, Vegetarian-Friendly, Vegan
  • 87 7th Ave S, New York NY10014 40.732695 -74.0033022
  • (Btwn Grove & Barrow St)
  • click map to interact
  • (212) 691-7885
  • 0

All Day

Aperitivos

Sawagani flash fried japanese river crabs   12.00
Miso Soup cilantro and tofu   5.00
Edamame soybeans, sea salt, lime   6.00
Green Bean Tempura black truffle aioli   8.00
Shishito grilled spicy pepper, sea salt, lemon   8.00
Otsumami assortment of edamame, green bean tempura, shishito   15.00

Small Plates

Tuna Tataki * asparagus, heart of palm, avocado, tatsoi, garlic citrus soy   15.00
Mushroom Tobanyaki poached organic egg, japanese mushrooms, garlic chip   15.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce   15.00
Chicharrón De Calamar tomato, onion, fried plantain, tamarind, mint   14.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette   17.00
Kuromitsu Glazed Pork Belly Lettuce Wraps palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette   13.00
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest   12.00
Portuguese Octopus A La Plancha potato confit, aji panca, botija olive   14.00
Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocotto jam, brioche bun   18.00
Crispy Taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)   
Crispy Taquitos - Yellowtail * avocado and roasted corn miso  ea 6.00
Crispy Taquitos - Maine Lobster lemongrass, frisée, hearts of palm  ea 8.00

Raw Bar

King Crab Leg    25.00
1/2 Chilled Lobster ask you server for details   
Jumbo Shrimp    6.00
Little Neck Clam *   2.00
East And West Coast Oyster Selection *  ea 3.00

Anticuchos

Two Skewers Served Per Selection.

Organic Chicken aji amarillo and peruvian corn   9.00
Ribeye * aji panca and peruvian corn   12.00
Sea Bass miso and peruvian corn   16.00
Eggplant mustard miso and peruvian corn   8.00
Asparagus sweet soy, sesame, hijiki salad   12.00

Large Plates

Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion   25.00
Moqueca Mista shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice   33.00
Whole Fish coconut rice and a trio of samba sauces   
Churrasco Rio Grande * wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri   44.00
Churrasco Served With A Brazilian Side Of White Rice, Black Beans, Collard Greens, Farofa And Sushisamba Dipping Sauces.

 

Tasting Menu experience the essence of japanese, brazilian and peruvian cuisine with a multi-course selection of our signature items tailored to your taste and preferences.   

Sides

Peruvian Corn    6.00
Coconut Rice    5.00
Purple Potato Mash    5.00
Collard Greens    5.00
Steamed Japanese Rice    4.00
Quinoa Chaufa    6.00
Field Green Salad    8.00

Raw - Sashimi Seviche

Yellowtail * ginger, garlic, soy   14.00
New-Classic * market fish and sweet potato confit   15.00
Jumbo Shrimp passion fruit, cucumber, cilantro   16.00
Seviche De Mariscos lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk   17.00
Assortment Of Four $35.

Raw - Sashimi Tiradito*

Yellowtail * jalapeño and lemongrass   14.00
Kanpachi * yuzu, sea salt, black truffle oil   18.00
Tuna * granny smith apple, serrano, lime   14.00
Salmon * maiz cancha, lime zest, ponzu   13.00
Assortment Of Four $35.

Samba Rolls

Samba 7 lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca   19.00
Neo Tokyo * bigeye tuna, tempura flake, aji panca   15.00
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu   15.00
Sao Paulo * scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy   18.00
Hamapeno * yellowtail, shrimp tempura, smoked jalapeño, cilantro   15.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema   16.00
Ezo * soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayonnaise, soy paper   12.50
El Topo * salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion   14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado   13.50
Amazonia swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy   11.00
Kari Kari * tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli   17.00
Sasa Handroll shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion   9.00

Japanese Wagyu*

Grade A5.

Ishiyaki hot stone, dipping sauces, vegetables. 4oz min  (per oz) 25.00
Steak 4oz min  (per oz) 25.00
Sushi Or Sashimi   ea 10.00

Nigiri & Sashimi

Akami * tuna   5.00
Kanpachi * amberjack   7.00
Hamachi * yellow tail   5.00
Sugi * cobia   4.00
Sake * salmon   4.00
Hirame * fluke   4.00
Madai * japanese snapper   6.00
Botan Ebi sweet shrimp   7.00
Saba * mackerel   4.00
Unagi freshwater eel   5.00
Ebi shrimp   4.00
Ika * squid   4.00
Tako octopus   4.00
Hotate * scallop   5.00
Kani king crab   7.00
Ikura * salmon roe   5.00
Tobiko * flying fish roe   4.00
Tamago egg omelet   3.00
Uni * sea urchin   6.00
Udama quail egg   3.00
Freshly Grated Wasabi    3.00

Chef’s Inspiration*

Samba Sushi 7 pieces nigiri omakase   26.00
Samba Sashimi * 9 pieces, 3 selections   28.00
* 15 pieces, 5 selections   45.00

Rolls, Inside-Out Or Hand

California    12.00
Tuna *   7.00
Spicy Tuna *   7.50
Eel Cucumber    7.00
Eel Avocado    7.00
Yellowtail Scallion *   7.00
Yellowtail Jalapeno *   7.00
Spicy Yellowtail *   7.50
Shrimp Tempura    7.50
Salmon Avocado *   6.00
Spicy Scallop *   8.00
Vegetable    5.00
Cucumber    4.00
Avocado    4.00

 

Lunch

From The Kitchen

Sandwiches Served With Roasted Shishito Peppers And Fries.

Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocoto jam, brioche bun   18.00
Churrasco Sandwich * charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta   13.00
Organic Grilled Chicken Sandwich yuzu mayonnaise, avocado, grilled red onion, semolina hero   12.00
Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing   13.00
Gaucho Salad * marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton   14.00

Bento Specials

Served With Miso Soup, Field Green Salad, Tuna Roll* And White Rice Add One Piece Tuna And One Piece Salmon Sushi For Additional $3.

Salmon Teriyaki    14.00
Organic Chicken Aji Amarillo    15.00
Ribeye Aji Panca *   16.00
Shrimp Tempura    16.00
Vegetable Tempura    13.00
Anticucho Assortment *   16.00

From The Sushi Bar*

Served With Miso Soup And Field Green Salad.

Samba Sushi 6 pieces of sushi and one neo tokyo roll   22.00
Samba Sushi And Sashimi 3 pieces of sushi, 3 pieces of sashimi, one ezo roll   26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche, with ezo roll, tuna, salmon, eel sushi and fresh fruit   28.00

 

Brunch

Your Choice Of Three Course Prix-Fixe $30 Or A La Carte Bottomless Prosecco Additional $25pp (Tax And Gratuity Additional).

 

Choose One Per Person.

Doce De Leite French Toast fresh berries and sesame whipped cream   15.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter   15.00
Warm Churros shichimi-caramel and peruvian chocolate   10.00
Churrasco And Eggs * grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad   18.00
Lobster Eggs Benedict * miso-yuzu hollandaise   18.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese   14.00
Shrimp And Polenta * organic poached egg, manchego   17.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing   14.00
Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocoto jam, brioche bun   18.00
Feijoada - Brazilian Inspired Brunch * savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices   18.00

For The Table - Sushi

Salmon, Yellowtail, Tuna Nigiri And Choice Of Samba Roll.

Neo Tokyo * bigeye tuna, tempura flake, aji panca   
Bossa Nova heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri   
Ezo * soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper   
Rainbow Dragon * freshwater eel, red bell pepper, cucumber, mango, avocado   

Desserts

Signature Sushisamba Assortment    

Sides

Hand Cut Bacon    5.00
Grilled Linguiça    6.00
Grilled Chorizo    6.00
Seasonal Fresh Fruit    6.00
scallion cream cheese   4.00

 

Sambahour

Sunday-Friday: 4-7pm And 11pm-Close.

Samba Kitchen $6

Shishito grilled spicy pepper, sea salt, lemon   
Chicharrón De Calamar fried plantain, tomato, mint, tamarind, onion   
Wagyu Gyoza kabocha geleé and su-shoyu dipping sauce   
Organic Chicken Anticuchos aji amarillo and peruvian corn   
Eggplant mustard miso and peruvian corn   

Sushi Bar $6

Yellowtail Tiradito * jalapeño and lemongrass   
Ezo * soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayo, soy paper   
Bossa Nova heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri   
Shrimp Tempura Roll    
Spicy Tuna Roll *   

Cocktails $7

Nina Fresa an updated sushisamba classic with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served ‘up.’   
Caipirinha the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.   
Chucumber iichiko sochu, hendrick’s gin and elderflower liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served ‘up.’   
Watermelon Baja leblon cachaca, aperol, fresh muddled watermelon, agave nectar and grapefruit. served long over ice.   

Sake, Wine & Beer

Kawacho Junmai Ginjo, Gunma clean - slightly sweet cucumber notes with a crisp, dry finish   6.00
Murai ‘Nigori Genshu’, Aomori bold and hearty with hints of cream, pineapple, coconut and vanilla   6.00
2012 Amalaya Blanco Torrontes/Riesling Blend calchaqui, argentina   6.00
2011 Alta Vista Malbec mendoza, argentina   6.00
Cusquena peruvian lager   5.00

 

Dessert

Samba ‘S’Mores’ lúcuma ice cream, peruvian chocolate, shichimi-graham cracker, flaming marshmallow   14.00
Três Leite sponge cake soaked in three milk syrup, doce de leite cream and cachaça flamed mango   10.00
Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream   10.00
Mochi soft japanese rice cake filled with ice cream   10.00
Housemade Ice Cream And Sorbet daily assortment   8.00

Nespresso Coffee

Ristretto And Lungo Decaffeinato Grand Crus.

Cafezinho espresso   4.00
double   5.00
Café Com Leite    4.00
Café Bombom    5.00
Cappuccino    4.50
Americano    4.00
Iced Coffee    4.50

Tea Forté Organic Blends $4

Black And Green Teas.

English Breakfast malt character and chocolate undertones for robust and full-bodied flavor   
Sencha traditional japanese green tea leaves with fresh, grassy notes   
Green Mango Peach vibrant mango nectar and sweet peach accent superior green tea leaves   

Tea Forté Organic Blends - Herbal Teas $4

Naturally Caffeine-Free.

Chamomile Citron egyptian chamomile blossoms and rosehips balance lemongrass and mint   
Citrus Mint bright citrus blends with crisp peppermint   
Ginger Lemongrass invigorating ginger with aromatic citrus   

 

Cocktails

Nashi grey goose la poire, elderflower liqueur stirred with lychee water, passion fruit puree and yuzu juice. served straight-up.   14.00
Caipirinha the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.   12.00
Nina Fresa an updated sushisamba classic with vodka, fresh muddled strawberry, blood orange liqueur, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served ‘up’.   14.00
Watermelon Baja leblon cachaca, aperol, fresh muddled watermelon, agave nectar and grapefruit. served long over ice.   13.00
Chucumber iichiko sochu, hendrick’s gin and elderflower liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served ‘up.’   14.00
Lemon Samurai ketel one citroen vodka, french green apple and blood orange liqueurs, fresh muddled lemon, grapefruit and guava with house- made vanilla simple syrup. over ice and tall.   13.00
Pisco Sour the all-time peruvian favorite. pisco portón shaken with egg white and served ‘up.’   13.00
Samba Juice bacardi razz, melon and crème de banana shaken with açai, fresh watermelon, passion fruit puree and guava. served long and topped with prosecco.   14.00
Brisa Caliente cazadores blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit with serrano chili, shaken and served in a shichimi lined coupette.   13.00
Yuzu Gimlet bombay dry gin and house-made yuzu cordial. shaken and served straight-up.   14.00
Sambatini our monthly inspiration created in house by our bar team.   
Cocktail Tree enjoy " 12 stems" of signature cocktails in our tasting tree.   70.00
select up to 3 different choices- perfect for parties!  virgins 45.00

Virgin Drinks $8

Coco Leite coconut milk, pineapple, mango.   
Watermelon Mojo watermelon, lime, guava.   
Berry Smash muddled blackberry and raspberry, lime, sparkling water.   
Cucumber Refresher fresh cucumber juice, agave nectar, sparkling water.   

Beers

From Japan

Asahi super dry lager  (12oz) 7.00
Ginga Kogen white ale  (11oz) 13.00
Hitachino Nest white ale  (11oz) 12.00
ginger beer  (11oz) 12.00
red rice ale  (11oz) 13.00
Kirin Light lager  (12oz) 7.00
Kirin Ichiban lager  (12oz) 7.00

From Brazil And Peru $7

(12oz).

Cusqueña peruvian pilsner   
Palma Louca brazilian pilsner   
Xingu brazilian black beer   

From Here & There

Delirium Tremens belgian ale  (11.2oz) 13.00
Duvel belgian golden ale  (12oz) 12.00
Magic Hat Circus Boy hefeweizen  (12oz) 6.00
Sierra Nevada pale ale  (12oz) 7.00
Kirin Free non-alcoholic  (12oz) 6.00

Large Format

Asahi super dry lager  (22oz) 11.00
Echigo Koshihikari rice  (17oz) 11.00
Duvel belgian golden ale  (25oz) 28.00
Estrella Damm ‘Inedit’ spanish ale  (750ml) 25.00
Chimay belgian ale  (22oz) 30.00
Chimay Blue belgian ale  (1.5lt) 85.00

 

Wine By The Glass

Sparkling

NV Piccini Prosecco veneto, italy   10.00
NV Laurent-Perrier Champagne brut, reims, france (split)   22.00
2011 Gérard Bertrand Cremant De Limoux Rosé limoux, france   13.00

White

2012 Bollini Pinot Grigio D.O.C. trentino, italy   9.00
2012 Cave De Lugny Chardonnay "les charmes", stainless steel, burgundy, france   11.00
"Les Charmes", Stainless Steel burgundy, france   11.00
2012 Molitor Riesling mosel, germany   12.00
2012 Black Stallion Chardonnay napa valley, california   13.00

Rose

2012 Listel Grain De Gris camargue, france   8.00
2013 Bodega Matarromera ‘Valdelosfrailes’ ribera del duero, spain   9.00
2013 Chateau La Gordonne ‘verite du terrior’, cotes du provence, france   11.00

Red

2012 Votre Santé Pinot Noir central coast, california   10.00
2011 Josh Cellars Merlot napa valley, california   9.00
2012 Alta Vista Malbec mendoza, argentina   10.00
2010 Brazin Zinfandel old vines, lodi, california   12.00
2011 Benziger Cabernet Sauvignon sonoma county, california   13.00

 

Take Out

Aperitivos

Edamame organic soybean, sea salt, lime   6.00
Shishito grilled spicy pepper, sea salt, lemon   8.00
Miso Soup cilantro and tofu   5.00

Small Plates

Tuna Tataki * asparagus, heart of palm, avocado tatsoi, citrus soy   15.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce   15.00
Mushroom Tobanyaki * poached organic egg, japanese mushrooms, garlic chip   15.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette   17.00
Chicharrón De Calamar tomato, onion, fried plantain, tamarind, mint   14.00
Crispy Taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)   
Crispy Taquitos - Yellowtail * avocado and roasted corn miso  ea 6.00
Crispy Taquitos - Maine Lobster lemongrass, frisée, hearts of palm  ea 8.00

Anticuchos - Vegetables

Asparagus sweet soy, sesame, hijiki salad   9.00
Eggplant Anticuchos mustard-miso and peruvian corn   8.00

Anticuchos - Meats

Organic Chicken Anticuchos aji amarillo and peruvian corn   9.00
Ribeye Anticuchos * aji panca and peruvian corn   12.00

Sashimi Seviches

Yellowtail * ginger, garlic, soy   14.00
Jumbo Shrimp passion fruit, cucumber, cilantro   16.00
New-Classic * market fish, sweet potato confit   15.00
Seviche De Mariscos lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk   17.00

Sashimi Tiraditios

Yellowtail * jalapeño and lemongrass   14.00
Kanpachi * yuzu, sea salt, black truffle oil   18.00
Tuna * granny smith apple, serrano, lime   14.00
Salmon * maiz cancha, lime zest, ponzu   13.00
Assortment Of Four    33.00

Large Plates

Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion   25.00
Moqueca Mista shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice   33.00
Churrasco Rio Grande * wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri   44.00
Churrasco Served With A Brazilian Side Of White Rice, Black Beans, Collard Greens, Farofa And Sushisamba Dipping Sauces.

Sides

Peruvian Corn    6.00
Coconut Rice    5.00
Field Green Salad    8.00
Quinoa Chaufa    6.00
Collard Greens    5.00
Steamed Japanese Rice    4.00
Purple Potato Mash    5.00

Samba Rolls

Samba 7 * lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca   19.00
Neo Tokyo * bigeye tuna, tempura flake, aji panca   15.00
Ezo * soy-marinated salmon, asparagus, red onion, sesame, tempura flake, wasabi mayonnaise, soy paper   12.50
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu   15.00
Amazonia swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy   11.00
São Paulo * scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy   18.00
Hamapeño * yellowtail, shrimp tempura, smoked jalapeño, cilantro   15.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema   16.00
Kari Kari * tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli   17.00
El Topo * salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion   14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado   13.50

Beverages

Sushisamba Iced Tea    4.00
Coca Cola diet coca cola, sprite, ginger ale   3.00

 

Take Out - Lunch

Lunch Items Available Mon-Fri: 12pm-4pm.

From The Kitchen

Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocoto jam, brioche bun   18.00
Churrasco Sandwich * charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta   13.00
Organic Grilled Chicken Sandwich yuzu mayonnaise, avocado, grilled red onion on semolina hero   12.00
Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing   13.00
Gaucho Salad * marinated hanger steak, romaine, cabrales cheese, sourdough crouton   14.00
Sandwiches Served With Roasted Shishito Peppers And Fries.

Bento Specials

Bento Specials    14.00
Organic Chicken Aji Amarillo    15.00
Ribeye Aji Panca *   16.00
Anticuchos Assortment    16.00
Vegetable Tempura    13.00
Shrimp Tempura    16.00
Served With Miso Soup, Field Green Salad, Tuna Roll, White Rice Add One Piece Tuna And One Piece Salmon Sushi For Additonal $3.

From The Sushi Bar*

Samba Sushi 6 pieces of sushi and one neo tokyo roll   22.00
Samba Sushi And Sashimi 3 pieces of sushi, 3 pieces of sashimi and one ezo roll   26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche with ezo roll, tuna, salmon, eel sushi and fresh fruit   28.00
Served With Miso Soup And Field Green Salad.

 

Take Out - Nigiri & Sashimi

Tuna

Akami * tuna   5.00

Yellowtail*

Kanpachi amberjack   7.00
Hamachi yellowtail   5.00

Salmon* $4

Iburi Sake smoked salmon   
Sake salmon   

Whitefish*

Hirame fluke   3.50
Madai japanese snapper   5.50

Mackerel

Saba    4.00

Eel

Unagi fresh water eel   5.00

Shellfish

Ebi shrimp   4.00
Ika * squid   4.00
Tako octopus   4.00
Hotate * scallop   5.00
Kani king crab   7.00

Caviar And Eggs

Ikura * salmon roe   5.00
Tobiko * flying fish roe   4.00
Tamago egg omelet   3.00
Uni * sea urchin   6.00

Assortments*

Chef’s Inspiration.

Samba Sushi    26.00
Samba Sashimi  (9pcs) 28.00(15pcs) 45.00

Rolls

California    12.00
Tuna *   7.00
Spicy Tuna *   7.50
Eel Cucumber    7.00
Eel Avocado    7.00
Yellowtail Scallion *   7.00
Yellowtail Jalapeno *   7.00
Spicy Yellowtail *   7.50
Spicy Scallop *   8.00
Shrimp Tempura    7.50
Salmon Avocado *   6.00
Vegetable    5.00
Cucumber    4.00
Avocado    4.00
Freshly Grated Wasabi    2.00
Udama * quail egg   2.00

 

* These Items Are Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry,Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness.
SushiSamba NYC West Village
87 7th Ave S
Btwn Grove & Barrow St
(212) 691-7885
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer