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SushiSamba NYC West Village

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi, Nuevo Latino, Cocktails, Vegetarian-Friendly, Vegan
  • 87 7th Ave S, New York NY10014 40.732599 -74.003362
  • (Btwn Grove & Barrow St)
  • click map to interact
  • (212) 691-7885
  • 0

Aperitivos

Sawagani flash fried japanese river crabs    12.00
Miso Soup cilantro and tofu    5.00
Edamame soybeans, sea salt, lime    6.00
Green Bean Tempura black truffle aioli    8.00
Shishito grilled spicy pepper, sea salt, lemon    8.00
Otsumami assortment of edamame, green bean tempura, shishito    15.00

Small Plates

Tuna Tataki * asparagus, heart of palm, avocado, tatsoi, garlic citrus soy    15.00
Mushroom Tobanyaki poached organic egg, japanese mushrooms, garlic chip    15.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce    15.00
Chicharrón De Calamar tomato, onion, fried plantain, tamarind, mint    14.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette    17.00
Kuromitsu Glazed Pork Belly Lettuce Wraps palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette    13.00
Sweet Corn Kakiage shichimi, black truffle sauce, lime zest    12.00
Portuguese Octopus A La Plancha potato confit, aji panca, botija olive    14.00
Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocotto jam, brioche bun    18.00
Crispy Taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)  
Crispy Taquitos - Yellowtail * avocado and roasted corn miso   ea 6.00
Crispy Taquitos - Maine Lobster lemongrass, frisée, hearts of palm   ea 8.00

Raw Bar

King Crab Leg     25.00
1/2 Chilled Lobster ask you server for details  
Jumbo Shrimp     6.00
Little Neck Clam *    2.00
East And West Coast Oyster Selection *   ea 3.00

Anticuchos

Organic Chicken aji amarillo and peruvian corn    9.00
Ribeye * aji panca and peruvian corn    12.00
Sea Bass miso and peruvian corn    16.00
Eggplant mustard miso and peruvian corn    8.00
Asparagus sweet soy, sesame, hijiki salad    12.00

Large Plates

Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion    25.00
Moqueca Mista shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice    33.00
Whole Fish coconut rice and a trio of samba sauces  
Churrasco Rio Grande * wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri    44.00

Large Plates

Tasting Menu experience the essence of japanese, brazilian and peruvian cuisine with a multi-course selection of our signature items tailored to your taste and preferences.  

Sides

Peruvian Corn     6.00
Coconut Rice     5.00
Purple Potato Mash     5.00
Collard Greens     5.00
Steamed Japanese Rice     4.00
Quinoa Chaufa     6.00
Field Green Salad     8.00

Raw - Sashimi Seviche

Yellowtail * ginger, garlic, soy    14.00
New-Classic * market fish and sweet potato confit    15.00
Jumbo Shrimp passion fruit, cucumber, cilantro    16.00
Seviche De Mariscos lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk    17.00

Raw - Sashimi Tiradito*

Yellowtail * jalapeño and lemongrass    14.00
Kanpachi * yuzu, sea salt, black truffle oil    18.00
Tuna * granny smith apple, serrano, lime    14.00
Salmon * maiz cancha, lime zest, ponzu    13.00

Samba Rolls

Samba 7 lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca    19.00
Neo Tokyo * bigeye tuna, tempura flake, aji panca    15.00
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu    15.00
Sao Paulo * scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy    18.00
Hamapeno * yellowtail, shrimp tempura, smoked jalapeño, cilantro    15.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema    16.00
Ezo * soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayonnaise, soy paper    12.50
El Topo * salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion    14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado    13.50
Amazonia swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy    11.00
Kari Kari * tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli    17.00
Sasa Handroll shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion    9.00

Japanese Wagyu*

Ishiyaki hot stone, dipping sauces, vegetables. 4oz min   (per oz) 25.00
Steak 4oz min   (per oz) 25.00
Sushi Or Sashimi    ea 10.00

Nigiri & Sashimi

Akami * tuna    5.00
Kanpachi * amberjack    7.00
Hamachi * yellow tail    5.00
Sugi * cobia    4.00
Sake * salmon    4.00
Hirame * fluke    4.00
Madai * japanese snapper    6.00
Botan Ebi sweet shrimp    7.00
Saba * mackerel    4.00
Unagi freshwater eel    5.00
Ebi shrimp    4.00
Ika * squid    4.00
Tako octopus    4.00
Hotate * scallop    5.00
Kani king crab    7.00
Ikura * salmon roe    5.00
Tobiko * flying fish roe    4.00
Tamago egg omelet    3.00
Uni * sea urchin    6.00
Udama quail egg    3.00
Freshly Grated Wasabi     3.00

Chef's Inspiration*

Samba Sushi 7 pieces nigiri omakase    26.00
Samba Sashimi * 9 pieces, 3 selections    28.00
Samba Sashimi * 15 pieces, 5 selections    45.00

Rolls, Inside-Out Or Hand

California     12.00
Tuna *    7.00
Spicy Tuna *    7.50
Eel Cucumber     7.00
Eel Avocado     7.00
Yellowtail Scallion *    7.00
Yellowtail Jalapeno *    7.00
Spicy Yellowtail *    7.50
Shrimp Tempura     7.50
Salmon Avocado *    6.00
Spicy Scallop *    8.00
Vegetable     5.00
Cucumber     4.00
Avocado     4.00

From The Kitchen

Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocoto jam, brioche bun    18.00
Churrasco Sandwich * charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta    13.00
Organic Grilled Chicken Sandwich yuzu mayonnaise, avocado, grilled red onion, semolina hero    12.00
Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing    13.00
Gaucho Salad * marinated hanger steak, grilled romaine, cabrales cheese, sourdough crouton    14.00

Bento Specials

Salmon Teriyaki     14.00
Organic Chicken Aji Amarillo     15.00
Ribeye Aji Panca *    16.00
Shrimp Tempura     16.00
Vegetable Tempura     13.00
Anticucho Assortment *    16.00

From The Sushi Bar*

Samba Sushi 6 pieces of sushi and one neo tokyo roll    22.00
Samba Sushi And Sashimi 3 pieces of sushi, 3 pieces of sashimi, one ezo roll    26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche, with ezo roll, tuna, salmon, eel sushi and fresh fruit    28.00

Brunch

Doce De Leite French Toast fresh berries and sesame whipped cream    15.00
Housemade Quinoa Waffles kuromitsu and vanilla-cinnamon butter    15.00
Warm Churros shichimi-caramel and peruvian chocolate    10.00
Churrasco And Eggs * grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad    18.00
Lobster Eggs Benedict * miso-yuzu hollandaise    18.00
South American Frittata lingüiça, asparagus, heart of palm, manchego cheese    14.00
Shrimp And Polenta * organic poached egg, manchego    17.00
Samba Cobb Salad slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing    14.00
Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocoto jam, brioche bun    18.00
Feijoada - Brazilian Inspired Brunch * savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices    18.00

For The Table - Sushi

Neo Tokyo * bigeye tuna, tempura flake, aji panca  
Bossa Nova heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri  
Ezo * soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper  
Rainbow Dragon * freshwater eel, red bell pepper, cucumber, mango, avocado  

Desserts

Signature Sushisamba Assortment   

Sides

Hand Cut Bacon     5.00
Grilled Linguiça     6.00
Grilled Chorizo     6.00
Seasonal Fresh Fruit     6.00
Seasonal Fresh Fruit scallion cream cheese    4.00

Samba Kitchen $6

Shishito grilled spicy pepper, sea salt, lemon  
Chicharrón De Calamar fried plantain, tomato, mint, tamarind, onion  
Wagyu Gyoza kabocha geleé and su-shoyu dipping sauce  
Organic Chicken Anticuchos aji amarillo and peruvian corn  
Eggplant mustard miso and peruvian corn  

Sushi Bar $6

Yellowtail Tiradito * jalapeño and lemongrass  
Ezo * soy-marinated salmon, asparagus, red onion sesame, tempura flake, wasabi mayo, soy paper  
Bossa Nova heart of palm, brown rice, shibazuke, collard greens, pickled radish, chimichurri  
Shrimp Tempura Roll   
Spicy Tuna Roll *  

Cocktails $7

Nina Fresa an updated sushisamba classic with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served ‘up.'  
Caipirinha the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.  
Chucumber iichiko sochu, hendrick's gin and elderflower liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served ‘up.'  
Watermelon Baja leblon cachaca, aperol, fresh muddled watermelon, agave nectar and grapefruit. served long over ice.  

Sake, Wine & Beer

Kawacho Junmai Ginjo, Gunma clean - slightly sweet cucumber notes with a crisp, dry finish    6.00
Murai ‘Nigori Genshu', Aomori bold and hearty with hints of cream, pineapple, coconut and vanilla    6.00
2012 Amalaya Blanco Torrontes/Riesling Blend calchaqui, argentina    6.00
2011 Alta Vista Malbec mendoza, argentina    6.00
Cusquena peruvian lager    5.00

Dessert

Samba ‘S'Mores' lúcuma ice cream, peruvian chocolate, shichimi-graham cracker, flaming marshmallow    14.00
Três Leite sponge cake soaked in three milk syrup, doce de leite cream and cachaça flamed mango    10.00
Chocolate Banana Cake maple butter, plantain chip, vanilla rum ice cream    10.00
Mochi soft japanese rice cake filled with ice cream    10.00
Housemade Ice Cream And Sorbet daily assortment    8.00

Nespresso Coffee

Cafezinho espresso    4.00
Cafezinho double    5.00
Café Com Leite     4.00
Café Bombom     5.00
Cappuccino     4.50
Americano     4.00
Iced Coffee     4.50

Tea Forté Organic Blends $4

English Breakfast malt character and chocolate undertones for robust and full-bodied flavor  
Sencha traditional japanese green tea leaves with fresh, grassy notes  
Green Mango Peach vibrant mango nectar and sweet peach accent superior green tea leaves  

Tea Forté Organic Blends - Herbal Teas $4

Chamomile Citron egyptian chamomile blossoms and rosehips balance lemongrass and mint  
Citrus Mint bright citrus blends with crisp peppermint  
Ginger Lemongrass invigorating ginger with aromatic citrus  

Cocktails

Nashi grey goose la poire, elderflower liqueur stirred with lychee water, passion fruit puree and yuzu juice. served straight-up.    14.00
Caipirinha the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.    12.00
Nina Fresa an updated sushisamba classic with vodka, fresh muddled strawberry, blood orange liqueur, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served ‘up'.    14.00
Watermelon Baja leblon cachaca, aperol, fresh muddled watermelon, agave nectar and grapefruit. served long over ice.    13.00
Chucumber iichiko sochu, hendrick's gin and elderflower liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served ‘up.'    14.00
Lemon Samurai ketel one citroen vodka, french green apple and blood orange liqueurs, fresh muddled lemon, grapefruit and guava with house- made vanilla simple syrup. over ice and tall.    13.00
Pisco Sour the all-time peruvian favorite. pisco portón shaken with egg white and served ‘up.'    13.00
Samba Juice bacardi razz, melon and crème de banana shaken with açai, fresh watermelon, passion fruit puree and guava. served long and topped with prosecco.    14.00
Brisa Caliente cazadores blanco tequila, ginger liqueur, mango nectar, fresh lime, passion fruit with serrano chili, shaken and served in a shichimi lined coupette.    13.00
Yuzu Gimlet bombay dry gin and house-made yuzu cordial. shaken and served straight-up.    14.00
Sambatini our monthly inspiration created in house by our bar team.  
Cocktail Tree enjoy " 12 stems" of signature cocktails in our tasting tree.    70.00
Cocktail Tree select up to 3 different choices- perfect for parties!   virgins 45.00

Virgin Drinks $8

Coco Leite coconut milk, pineapple, mango.  
Watermelon Mojo watermelon, lime, guava.  
Berry Smash muddled blackberry and raspberry, lime, sparkling water.  
Cucumber Refresher fresh cucumber juice, agave nectar, sparkling water.  

From Japan

Asahi super dry lager   (12oz) 7.00
Ginga Kogen white ale   (11oz) 13.00
Hitachino Nest white ale   (11oz) 12.00
Hitachino Nest ginger beer   (11oz) 12.00
Hitachino Nest red rice ale   (11oz) 13.00
Kirin Light lager   (12oz) 7.00
Kirin Ichiban lager   (12oz) 7.00

From Brazil And Peru $7

Cusqueña peruvian pilsner  
Palma Louca brazilian pilsner  
Xingu brazilian black beer  

From Here & There

Delirium Tremens belgian ale   (11.2oz) 13.00
Duvel belgian golden ale   (12oz) 12.00
Magic Hat Circus Boy hefeweizen   (12oz) 6.00
Sierra Nevada pale ale   (12oz) 7.00
Kirin Free non-alcoholic   (12oz) 6.00

Large Format

Asahi super dry lager   (22oz) 11.00
Echigo Koshihikari rice   (17oz) 11.00
Duvel belgian golden ale   (25oz) 28.00
Estrella Damm ‘Inedit' spanish ale   (750ml) 25.00
Chimay belgian ale   (22oz) 30.00
Chimay Blue belgian ale   (1.5lt) 85.00

Sparkling

NV Piccini Prosecco veneto, italy    10.00
NV Laurent-Perrier Champagne brut, reims, france (split)    22.00
2011 Gérard Bertrand Cremant De Limoux Rosé limoux, france    13.00

White

2012 Bollini Pinot Grigio D.O.C. trentino, italy    9.00
2012 Cave De Lugny Chardonnay "les charmes", stainless steel, burgundy, france    11.00
"Les Charmes", Stainless Steel burgundy, france    11.00
2012 Molitor Riesling mosel, germany    12.00
2012 Black Stallion Chardonnay napa valley, california    13.00

Rose

2012 Listel Grain De Gris camargue, france    8.00
2013 Bodega Matarromera ‘Valdelosfrailes' ribera del duero, spain    9.00
2013 Chateau La Gordonne ‘verite du terrior', cotes du provence, france    11.00

Red

2012 Votre Santé Pinot Noir central coast, california    10.00
2011 Josh Cellars Merlot napa valley, california    9.00
2012 Alta Vista Malbec mendoza, argentina    10.00
2010 Brazin Zinfandel old vines, lodi, california    12.00
2011 Benziger Cabernet Sauvignon sonoma county, california    13.00

Aperitivos

Edamame organic soybean, sea salt, lime    6.00
Shishito grilled spicy pepper, sea salt, lemon    8.00
Miso Soup cilantro and tofu    5.00

Small Plates

Tuna Tataki * asparagus, heart of palm, avocado tatsoi, citrus soy    15.00
Wagyu Gyoza kabocha purée and su-shoyu dipping sauce    15.00
Mushroom Tobanyaki * poached organic egg, japanese mushrooms, garlic chip    15.00
Rock Shrimp Tempura golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette    17.00
Chicharrón De Calamar tomato, onion, fried plantain, tamarind, mint    14.00
Crispy Taquitos served with spicy aji panca sauce and fresh lime (minimum 2 per order)  
Crispy Taquitos - Yellowtail * avocado and roasted corn miso   ea 6.00
Crispy Taquitos - Maine Lobster lemongrass, frisée, hearts of palm   ea 8.00

Anticuchos - Vegetables

Asparagus sweet soy, sesame, hijiki salad    9.00
Eggplant Anticuchos mustard-miso and peruvian corn    8.00

Anticuchos - Meats

Organic Chicken Anticuchos aji amarillo and peruvian corn    9.00
Ribeye Anticuchos * aji panca and peruvian corn    12.00

Sashimi Seviches

Yellowtail * ginger, garlic, soy    14.00
Jumbo Shrimp passion fruit, cucumber, cilantro    16.00
New-Classic * market fish, sweet potato confit    15.00
Seviche De Mariscos lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk    17.00

Sashimi Tiraditios

Yellowtail * jalapeño and lemongrass    14.00
Kanpachi * yuzu, sea salt, black truffle oil    18.00
Tuna * granny smith apple, serrano, lime    14.00
Salmon * maiz cancha, lime zest, ponzu    13.00
Assortment Of Four     33.00

Large Plates

Chicken Teriyaki - Samba Style organic chicken, aji amarillo, purple potato mash, crispy onion    25.00
Moqueca Mista shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil and chimichurri rice    33.00
Churrasco Rio Grande * wagyu picanha, ribeye, chorizo with malagueta pepper oil and chimichurri    44.00

Sides

Peruvian Corn     6.00
Coconut Rice     5.00
Field Green Salad     8.00
Quinoa Chaufa     6.00
Collard Greens     5.00
Steamed Japanese Rice     4.00
Purple Potato Mash     5.00

Samba Rolls

Samba 7 * lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca    19.00
Neo Tokyo * bigeye tuna, tempura flake, aji panca    15.00
Ezo * soy-marinated salmon, asparagus, red onion, sesame, tempura flake, wasabi mayonnaise, soy paper    12.50
Bobo Brazil * seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu    15.00
Amazonia swiss chard, portobello mushroom, takuwan, cucumber, tempura flake, wasabi soy    11.00
São Paulo * scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado, truffle, chive oil, hacho miso soy    18.00
Hamapeño * yellowtail, shrimp tempura, smoked jalapeño, cilantro    15.00
Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema    16.00
Kari Kari * tuna, salmon, yellowtail, shrimp, eel, crab meat, crispy fried rice, kabayaki sauce, wasabi aioli    17.00
El Topo * salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion    14.00
Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado    13.50

Beverages

Sushisamba Iced Tea     4.00
Coca Cola diet coca cola, sprite, ginger ale    3.00

From The Kitchen

Foie Gras-Wagyu Sliders * caramelized onion, pickled mustard seed, rocoto jam, brioche bun    18.00
Churrasco Sandwich * charred beef tenderloin, sunny side up organic egg, black truffle on ciabatta    13.00
Organic Grilled Chicken Sandwich yuzu mayonnaise, avocado, grilled red onion on semolina hero    12.00
Samba Cobb Salad miso chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing    13.00
Gaucho Salad * marinated hanger steak, romaine, cabrales cheese, sourdough crouton    14.00

Bento Specials

Bento Specials     14.00
Organic Chicken Aji Amarillo     15.00
Ribeye Aji Panca *    16.00
Anticuchos Assortment     16.00
Vegetable Tempura     13.00
Shrimp Tempura     16.00

From The Sushi Bar*

Samba Sushi 6 pieces of sushi and one neo tokyo roll    22.00
Samba Sushi And Sashimi 3 pieces of sushi, 3 pieces of sashimi and one ezo roll    26.00
Samba Seviche Sashimi choice of yellowtail or tuna seviche with ezo roll, tuna, salmon, eel sushi and fresh fruit    28.00

Tuna

Akami * tuna    5.00

Yellowtail*

Kanpachi amberjack    7.00
Hamachi yellowtail    5.00

Salmon* $4

Iburi Sake smoked salmon  
Sake salmon  

Whitefish*

Hirame fluke    3.50
Madai japanese snapper    5.50

Mackerel

Saba     4.00

Eel

Unagi fresh water eel    5.00

Shellfish

Ebi shrimp    4.00
Ika * squid    4.00
Tako octopus    4.00
Hotate * scallop    5.00
Kani king crab    7.00

Caviar And Eggs

Ikura * salmon roe    5.00
Tobiko * flying fish roe    4.00
Tamago egg omelet    3.00
Uni * sea urchin    6.00

Assortments*

Samba Sushi     26.00
Samba Sashimi    (15pcs) 45.00 (9pcs) 28.00

Rolls

California     12.00
Tuna *    7.00
Spicy Tuna *    7.50
Eel Cucumber     7.00
Eel Avocado     7.00
Yellowtail Scallion *    7.00
Yellowtail Jalapeno *    7.00
Spicy Yellowtail *    7.50
Spicy Scallop *    8.00
Shrimp Tempura     7.50
Salmon Avocado *    6.00
Vegetable     5.00
Cucumber     4.00
Avocado     4.00
Freshly Grated Wasabi     2.00
Udama * quail egg    2.00

 

SushiSamba NYC West Village
87 7th Ave S
Btwn Grove & Barrow St
(212) 691-7885
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