Mochi soft japanese rice cake filled with ice cream
Housemade Ice Cream And Sorbet daily assortment
Warm Apple Tiradito pickled asian pear, oat crumble, miso-caramel rice pudding
Ristretto And Lungo Decaffeinato Grand Crus.
Café Com Leite
Tea Forté Organic Blends - Black And Green Teas $4
English Breakfast malt character and chocolate undertones for robust and full-bodied flavor
Sencha traditional japanese green tea leaves with fresh, grassy notes
Green Mango Peach vibrant mango nectar and sweet peach accent superior green tea leaves
Tea Forté Organic Blends - Herbal Teas $4
Chamomile Citron egyptian chamomile blossoms and rosehips balance lemongrass and mint
Citrus Mint bright citrus blends with crisp peppermint
Ginger Lemongrass invigorating ginger with aromatic citrus
Available For Children 12 And Under. Including Dessert.
Baby Bento grilled organic chicken, steak or salmon served with purple potato mash, veggie roll & seasonal fruit
Samba Sliders two mini burgers with sweet potato fries & seasonal fruit
Anticuchos grilled organic chicken, beef, shrimp or vegetable skewers served with jumbo corn & seasonal fruit
Sushi Bites four bite-sized rice balls topped with tuna, yellowtail, salmon and cucumber served with a veggie roll & seasonal fruit
Mochi traditional japanese ice cream bon-bons sprinkled with candy confetti
Samba Sundae chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce & a mini strawberry shake
Coco Leite coconut milk, pineapple & mango juice
Watermelon Mojo watermelon, lime & guava juice
Berry Fizz raspberry, blackberry, lime juice & splash of soda
Kaffirinha our creative take on a brazilian classic. fragrant kaffir lime leaves infused in leblon cachaça, churned with lime and sugar. served short over crushed ice. fragrant and powerful.
Shiso Fine tall and refreshing. this long drink is herbaceous and citrusy. vodka infused with shiso leaves, crème de pêche and house-made thai basil syrup. lengthened with apple and lime and served long, over crushed ice with a bleed of crème de cassis
Nina Fresa an updated sushisamba classic with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters, lime and sugar. served ‘up.’
Chucumber hendrick’s gin, plum wine and maraschino liqueur are shaken with freshly pressed cucumber water, lime, sugar and plum bitters. served ‘up.’
Samba Juice bacardi razz, melon and crème de banana shaken with açai, fresh watermelon and blackberries. served long and topped with prosecco
Nashi grey goose la poire, plum sake and st. germain stirred with lychee water, house-made passion fruit syrup and yuzu juice. served straight-up.
Piscobar a simple, yet powerful libation that encapsulates sushisamba. pisco portón churned through ice with yuzu and house-made ginger syrup and ginger bitters. served short.
Batida De Mango another updated brazilian classic, mango cream and passion fruit are churned through ice and spiked with leblon cachaça and benedictine liqueur
Shishito Pepper Caipirinha leblon cachaça, lime juice and sugar syrup, shaken with roasted shishito peppers. served long over ice.
Samba Ramble the classic uk born bramble ‘samba style’. bombay gin, lemon and house-made star anise syrup. churned over crushed ice and served short with a bleed of crème de mûre.
Cherry Blossom bacardi superior and sake shaken with house-made pineapple and tarragon syrup, cherry nectar, lime and ginger. served ‘up.’
Pisco Sour the all-time peruvian favorite. pisco portón shaken with egg white and served ‘up.’
Yuzu Gimlet bombay dry gin and house-made yuzu cordial. shaken and served straight-up.
Wasabi Collins hendrick’s gin, lemon juice, sugar and elderflower - shaken hard with homemade wasabi sorbet. served long over ice and charged with soda.
Caipirinha the national drink of brazil made with leblon cachaça and churned with lime and sugar. served short.
Sambatini our monthly inspiration created in house by our bar team.
Cocktail Tree sip on any 3 signature cocktails served in our 12-flight tasting tree. perfect for any party!
Sambatini ask your server for our monthly libation inspiration
Cocktail Tree sip on any 3 signature cocktails served in our 12-flight tasting tree - perfect for any party!
Cocktail Pitchers choose from mojito or caipirinha
add muddled fresh fruit
Shochu Is A Japanese Alcohol Distilled From Barley, Sweet Potato Or Rice. Sake Is A Japanese Alcohol Made From Fermented Rice.
Comes With 1 Piece Of Sushi Or Sashimi. Roll Extras: Avocado $1, Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1. Sushi Or Sashimi: Sushi (Sliced Fish Over Rice), Sashimi (Sliced Fish, No Rice).
Iburi Sake smoked salmon.
Madai japanese snapper.
Suzuki striped bass.
Engawa halibut wing.
Unagi fresh water eel.
Anago smoked sea eel.
Botan Ebi sweet shrimp.
Ika Geso squid legs.
Hotate live scallop.
Kani king crab.
Ikura salmon roe.
Wasabi Tobiko flying fish roe.
Tamago egg omelet.
Uni sea urchin.
Roll Extras: Avocado $1, Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1. Roll Style: Maki Roll (Seaweed Outside, Rice Inside), Inside Out Roll (Rice Outside, Seaweed Inside), Hand Roll (Cone-Shaped, Seaweed Outside).
Spicy Tuna Roll
Eel Cucumber Roll
Eel Avocado Roll
Yellowtail Scallion Roll
Spicy Yellowtail Roll
Salmon Avocado Roll
Spicy Scallop Roll
Freshly Grated Wasabi Roll
Udama - Quail Egg
Roll Extras: Avocado $1, Freshly-Grated Wasabi $2, Udama (Quail Egg) $2, Soy Paper $1, Jalapeño $1, Crunch $1, Spicy Mayo $1, Cucumbers $1.
Churrasco Rio Grande - 3 Meats choice of 3 meats with malaguetta pepper oil and chimichurri. served with a side of brazilian white rice, black beans, collard greens, farofa, and sushisamba steak dipping sauce.
Churrasco Rio Grande - 5 Meats choice of 5 meats with malaguetta pepper oil and chimichurri. served with a side of brazilian white rice, black beans, collard greens, farofa, and sushisamba steak dipping sauce.
Anticuchos Rib-Eye aji panca.
Anticuchos Chilean Sea Bass miso.
Anticuchos Japanese Eggplant mustard miso.
Chicken - Smoked Teriyaki
Seviches & Tiraditos
Yellowtail Sashimi Seviche ginger, garlic and soy.