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Sushi Zen

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 108 W 44th St, New York NY10036 40.752963 -73.986231
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 980-8812
  • 0

Small Plates

Fried Duck Roll duck, shiitake mushroom and ginkgo nuts    8.00
Edamame     6.00
Hijiki     6.00
Japanese Vegetable Pickles     8.00
Grilled Eggplant With Sweet Miso served with 2 kinds of miso sauce    9.00
Oshitashi boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds    5.00
Fresh Spring Roll crab, cucumber, mitsuba, kaiware sprouts and somen noodles    8.00

Soup

Asari Clam Miso Soup dark or light miso    7.00
Nameko Mushroom Miso Soup dark or light miso    7.00
Miso Soup     4.00

Salad

Seared Salmon Salad     13.00
Seaweed Salad 4 kinds of seaweeds with "tosazu" vinegar    9.00
House Salad w/ ginger dressing    6.00

Appetizers

Fresh Corn Tempura     12.00
Tempura 2 jumbo shrimps and vegetables    15.00
Tempura additional shrimp   (per pc) 7.00
Simmered Octopus     10.00
Grilled Black Codfish marinated in saikyo miso sauce    18.00
Five Pallets Of Grilled Vegetables     15.00
Foil Grilled Mushrooms 5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi)    12.00
Lightly Seared Tuna w/daikon radish and ponzu sauce    20.00

Entrees

Chef's Daily Selection    (11pcs) 38.00
Sushi & Sashimi Combination 9 pieces of sashimi (tuna, white fish and egg custard) tuna, fluke, salmon, shrimp and 2 white fish sushi    36.00
Deluxe Sashimi 3 tuna, 3 spanish mackerel, 3 salmon, 3 white fish, hamachi, 2 white fish w/ kaiware sprouts    36.00
Special Sushi 2-tuna, white fish, salmon, spanish mackerel, eel, shrimp, seasonal item, egg custard and roll   (9pcs) 32.00
Organic Vegetable Sushi    (8pcs) 25.00
Chirashi bento box style, assorted sashimi and seasoned rice with sesame seeds    36.00

Entrees

Omakase Sushi 10 pieces of chef's premium selection of sushi and fatty tuna roll    65.00
Premium Sashimi chef's selection of 5 kinds of sashimi    48.00

American Style Roll

Rice Outside.

Bermuda spicy tuna (spicy mayonnaise and scallion)    10.00
Soft Shell Crab flying fish roe, scallion, cucumber and kaiware sprouts    18.00
Summer * tuna, avocado, snow crab, lettuce, asparagus, cucumber and kaiware sprouts    11.00
Miami salmon, salmon roe, avocado and kaiware sprouts    11.00
Hollywood yellowtail, avocado and scallion    9.00
Connecticut eel and avocado    13.00
California     9.50
Shrimp Tempura shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts    12.50

Japanese Style Roll

Seaweed Outside. Extra Smelt Fish Roe $4 / Up. All Traditional Rolls Contain Fresh Wasabi. Most Rolls Contain Sesame Seeds Mixed In Or Sprinkled On Top

Tuna     9.00
Negi Toro Pickles fatty tuna, scallion and pickled daikon radish w/ bonito flakes    12.50
Yakisushi * grilled tuna and scallion roll w/ soy sauce    12.00
Yellowtail with scallion    9.00
Kanpyo cooked gourd    9.00
Cucumber     6.00
Asparagus     6.00
Japanese Yam Potato w/ plum paste and shiso leaves    6.00
Narazuke Pickle w/ avocado and shiso leaves    6.00

Small Plates

Iced Oyster On The Half Shell scallion, radish and ponzu sauce    4.00
Fried Duck Roll     8.00
Grilled Eggplant With Sweet Miso served with 2 kinds of miso sauce    9.00
Hijiki     6.00
Vegetable Pickles     8.00
Edamame     6.00
Fresh Spring Roll crab, cucumber, mitsuba and somen noodles    8.00
Oshitashi boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds    5.00

Soup

Asari Clam Miso Soup dark or light miso    7.00
Nameko Mushroom Miso Soup dark or light miso    7.00
Miso Soup tofu seaweed scallion    4.00

Salad

Seared Salmon Sashimi Salad     13.00
Seaweed Salad 4 kinds of seaweeds with "tosazu" vinegar    9.00
House Salad mixed greens, with ginger dressing    6.00

Appetizers

Fresh Corn Tempura     12.00
Simmerd Octopus     10.00
Sashimi Appetizer two pieces of tuna, salmon, white fish and one-piece fluke    25.00
Lightly Seared Tuna     20.00
Toro Tataki fatty tuna, scallion and quail egg, celery stick on the side    13.00
Tempura 2 jumbo shrimps and vegetables    15.00
Tempura additional shrimp   pcs 7.00
Grilled Black Codfish marinated in saikyo miso sauce    18.00
Uni Chawan Mushi steamed egg custard with shrimp, white fish, mitsuba leaf and sea urchin    15.00
Five Palettes Of Grilled Vegetables     15.00
Foil Grilled Mushrooms 5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi)    12.00
Sauteed Organic Chicken sweet vegetable sauce,pine nuts and potato salad    18.00

Chef's Omakase

Sushi     65.00
Sashimi sushi and small appetizer    98.00

Main Courses

All Assortments Contain Fresh Wasabi And Arranged For One Person.

Daily Selection Of Sushi 9 pieces of sushi and half size roll   (9pcs) 38.00
Premium Sushi toro, akami, kanpachi, king crab, aji, sockeye salmon, anago, white fish, egg custard   (9pcs) 45.00
Sushi & Sashimi Combination sashimi (tuna, white fish and egg custard) 6 pieces of sushi (tuna, fluke, salmon, shrimp and 2 white fish)    36.00
"Three Types" Of Sushi Plate 3 salmon, 3 yellowtail and 3 tuna   (9pcs) 34.00
Bluefin Tuna Medley 2 otoro, 2 medium fatty toro and 4 akami sushi   (8pcs) 58.00
Chirashi bento box style, assorted sashimi and seasoned rice with sesame seeds    36.00
Bara Chirashi hearty luxurious bowl filled with prime sashimi, vegetables and egg custard. served with a choice of nameko mushroom soup or asari clam soup.    55.00

American Style Roll

Rice Outside.

Spicy Tuna spicy mayonnaise and scallion    10.00
Soft Shell Crab * flying fish roe, scallion, cucumber and kaiware sprouts    18.00
Salomon With Avocado salmon roe, avocado and kaiware sprouts    11.00
California     9.50
Shrimp Tempura shrimp tempura, fish roe, scallion, cucumber and kaiware sprouts    12.50

Japanese Style

Tuna     9.00
Negi Toro Pickles fatty tuna, scallion and pickled daikon radish    12.50
Yakisushi * grilled tuna and scallion roll w/ soy sauce    12.00
Yellowtail with scallion    9.00
Futomaki * snow crab, egg custard, gourd, spinach and pickles w/ bonito flakes    12.00
Cucumber     6.00

Seasonal Fish

Tachiuo scabbard fish    6.00
Hiramasa seasonal yellowtail    7.00
Ishidai knifejaw    8.00
Nodoguro blackthroat seaperch    10.00
Kisu sillago    6.00

Bluefin Tuna

Akami lean tuna    7.00
Chyu Toro medium fatty tuna    10.00
Otoro very fatty tuna    12.00
Zuke Maguro marinated lean tuna    8.00

White Fish

Shima Suzuki striped bass    4.50
Madai japanese snapper    7.00
Ikejime Hirame fluke    7.00
Hirame Engawa fluke fin    7.00
Kinmedai japanese kinme snapper    9.50

Silver Skinned Fish $5.50

Saba mackerel  
Kohada silver shad  
Aji jack fish  

Salmon

Sake scottish salmon    4.00
Yaki Harasu seared fatty salmon    4.50
Sockeye Salmon     6.00
King Salmon     5.50

Yellowtail Family

Hamachi yellowtail    5.00
Hamachi Hara fatty yellowtail    6.00
Kanpachi greater amberjack    6.00
Shima Aji striped jack    6.00

Eel

Unagi fresh water eel w/ eel sauce    6.50
Unagi Shirayaki white freshwater eel    9.00
Anago live sea eel    9.00

Egg $4

Tamago egg omelet  
Edomae Tamago traditional omelet  

Vegetable $3

Yaki Nasu sautéed eggplant  
Yaki Shiitake grilled shiitake  
Hakubai Zuke pickled cabbage  

Roe

Tobiko flying fish roe    4.00
Ikura salmon roe    7.00
Uni sea urchin    9.00
Udama extra quail egg   up 0.50

Octopus

Tako boiled octopus    5.00

Crab

King Crab     8.00

Squid

Ika squid    5.00

Shrimp

Ebi boiled shrimp    7.00
Botan Ebi sweet shrimp    8.00

Clam

Ike Hotate whole live scallop    12.00
Hotate scallop    5.00
Mirugai giant clam    7.50
Awabi cooked abalone    8.50

Featured Items

Fugu Hot Pot   
Hamachi (Yellowtail) Shabu-Shabu   

Seasonal Fish

Kan Buri premium winter yellowtail  
Tachiuo scabbard fish  
Nodoguro blackthroat seaperch  
Fugu blowfish  
Nishin herring  

Beer

Asahi Super Dry Draft     8.00
Kirin Light     7.00

Sparkling

Prosecco zardetto, nv, veneto, italy    12.00
Blanc De Blancs francois montand, nv, gascogne, france    13.00

White

Chardonnay francois montand, nv, gascogne, france    12.00
Sauvignon Blanc duckhorn, 2012, napa valley, california    15.00
Pinot Grigio tramin, 2012, alto adige, italy    13.00
Riesling ravines, 2012, finger lakes, new york    12.00

Rose

Five Roses, Leone De Castris, 2012, Salento, Italy bursting with aromas of ripe cherries, strawberries, rasberries, blueberries, and red currants. fresh, crisp acidity and smooth texture    10.00
Pas Du Cerf, 2012, Province, France elegant nose with notes of white flowers, spices, and fresh fruits (peach and lychee). brilliant finish with aromatic potential.    12.00

Red

Cabernet Sauvignon chasing lions, 2010, north coast, calironia    11.00
Pinot Noir cembra-cantina di montagna, 2011, trentino,italy    12.00
Merlot central coast, california    11.00

 

Sushi Zen
108 W 44th St
Btwn 6th & 7th Ave
(212) 980-8812
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