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Sushi Zen

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 108 W 44th St, New York NY10036 40.7563154 -73.9836033
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 302-0707
  • 0

Lunch

Small Plates

Fried Duck Roll duck, shiitake mushroom and ginkgo nuts   8.00
Edamame    6.00
Hijiki    6.00
Japanese Vegetable Pickles    8.00
Grilled Eggplant With Sweet Miso served with 2 kinds of miso sauce   9.00
Oshitashi boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds   5.00
Fresh Spring Roll crab, cucumber, mitsuba, kaiware sprouts and somen noodles   8.00

Soup

Asari Clam Miso Soup dark or light miso   7.00
Nameko Mushroom Miso Soup dark or light miso   7.00
Miso Soup    4.00

Salad

Seared Salmon Salad    13.00
Seaweed Salad 4 kinds of seaweeds with "tosazu" vinegar   9.00
House Salad w/ ginger dressing   6.00

Appetizers

Fresh Corn Tempura    12.00
Tempura 2 jumbo shrimps and vegetables   15.00
additional shrimp  (per pc) 7.00
Simmered Octopus    10.00
Grilled Black Codfish marinated in saikyo miso sauce   18.00
Five Pallets Of Grilled Vegetables    15.00
Foil Grilled Mushrooms 5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi)   12.00
Lightly Seared Tuna w/daikon radish and ponzu sauce   20.00

Entrees

Chef’s Daily Selection   (11pcs) 38.00
Sushi & Sashimi Combination 9 pieces of sashimi (tuna, white fish and egg custard) tuna, fluke, salmon, shrimp and 2 white fish sushi   36.00
Deluxe Sashimi 3 tuna, 3 spanish mackerel, 3 salmon, 3 white fish, hamachi, 2 white fish w/ kaiware sprouts   36.00
Special Sushi 2-tuna, white fish, salmon, spanish mackerel, eel, shrimp, seasonal item, egg custard and roll  (9pcs) 32.00
Organic Vegetable Sushi   (8pcs) 25.00
Chirashi bento box style, assorted sashimi and seasoned rice with sesame seeds   36.00

 

Omakase Sushi 10 pieces of chef’s premium selection of sushi and fatty tuna roll   65.00
Premium Sashimi chef’s selection of 5 kinds of sashimi   48.00

American Style Roll

Rice Outside.

Bermuda spicy tuna (spicy mayonnaise and scallion)   10.00
Soft Shell Crab flying fish roe, scallion, cucumber and kaiware sprouts   18.00
Summer * tuna, avocado, snow crab, lettuce, asparagus, cucumber and kaiware sprouts   11.00
Miami salmon, salmon roe, avocado and kaiware sprouts   11.00
Hollywood yellowtail, avocado and scallion   9.00
Connecticut eel and avocado   13.00
California    9.50
Shrimp Tempura shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts   12.50

Japanese Style Roll

Seaweed Outside.

Tuna    9.00
Negi Toro Pickles fatty tuna, scallion and pickled daikon radish w/ bonito flakes   12.50
Yakisushi * grilled tuna and scallion roll w/ soy sauce   12.00
Yellowtail with scallion   9.00
Kanpyo cooked gourd   9.00
Cucumber    6.00
Asparagus    6.00
Japanese Yam Potato w/ plum paste and shiso leaves   6.00
Narazuke Pickle w/ avocado and shiso leaves   6.00
Extra Smelt Fish Roe $4 / Up. All Traditional Rolls Contain Fresh Wasabi. Most Rolls Contain Sesame Seeds Mixed In Or Sprinkled On Top

 

Dinner

Small Plates

Iced Oyster On The Half Shell scallion, radish and ponzu sauce   4.00
Fried Duck Roll    8.00
Grilled Eggplant With Sweet Miso served with 2 kinds of miso sauce   9.00
Hijiki    6.00
Vegetable Pickles    8.00
Edamame    6.00
Fresh Spring Roll crab, cucumber, mitsuba and somen noodles   8.00
Oshitashi boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds   5.00

Soup

Asari Clam Miso Soup dark or light miso   7.00
Nameko Mushroom Miso Soup dark or light miso   7.00
Miso Soup tofu seaweed scallion   4.00

Salad

Seared Salmon Sashimi Salad    13.00
Seaweed Salad 4 kinds of seaweeds with "tosazu" vinegar   9.00
House Salad mixed greens, with ginger dressing   6.00

Appetizers

Fresh Corn Tempura    12.00
Simmerd Octopus    10.00
Sashimi Appetizer two pieces of tuna, salmon, white fish and one-piece fluke   25.00
Lightly Seared Tuna    20.00
Toro Tataki fatty tuna, scallion and quail egg, celery stick on the side   13.00
Tempura 2 jumbo shrimps and vegetables   15.00
additional shrimp  pcs 7.00
Grilled Black Codfish marinated in saikyo miso sauce   18.00
Uni Chawan Mushi steamed egg custard with shrimp, white fish, mitsuba leaf and sea urchin   15.00
Five Palettes Of Grilled Vegetables    15.00
Foil Grilled Mushrooms 5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi)   12.00
Sauteed Organic Chicken sweet vegetable sauce,pine nuts and potato salad   18.00

Chef’s Omakase

Per Person. Selection Of Seasonal & Premium Cuts Of Sushi, Sashimi

Sushi    65.00
Sashimi sushi and small appetizer   98.00

Main Courses

Daily Selection Of Sushi 9 pieces of sushi and half size roll  (9pcs) 38.00
Premium Sushi toro, akami, kanpachi, king crab, aji, sockeye salmon, anago, white fish, egg custard  (9pcs) 45.00
Sushi & Sashimi Combination sashimi (tuna, white fish and egg custard) 6 pieces of sushi (tuna, fluke, salmon, shrimp and 2 white fish)   36.00
"Three Types" Of Sushi Plate 3 salmon, 3 yellowtail and 3 tuna  (9pcs) 34.00
Bluefin Tuna Medley 2 otoro, 2 medium fatty toro and 4 akami sushi  (8pcs) 58.00
Chirashi bento box style, assorted sashimi and seasoned rice with sesame seeds   36.00
Bara Chirashi hearty luxurious bowl filled with prime sashimi, vegetables and egg custard. served with a choice of nameko mushroom soup or asari clam soup.   55.00
All Assortments Contain Fresh Wasabi And Arranged For One Person.

Omakase Roll Combination $59

Chef’s Selection Of 7 Rolls, Serve (2-3).

American Style Roll

Rice Outside.

Spicy Tuna spicy mayonnaise and scallion   10.00
Soft Shell Crab * flying fish roe, scallion, cucumber and kaiware sprouts   18.00
Salomon With Avocado salmon roe, avocado and kaiware sprouts   11.00
California    9.50
Shrimp Tempura shrimp tempura, fish roe, scallion, cucumber and kaiware sprouts   12.50

Japanese Style

Seaweed Outside.

Tuna    9.00
Negi Toro Pickles fatty tuna, scallion and pickled daikon radish   12.50
Yakisushi * grilled tuna and scallion roll w/ soy sauce   12.00
Yellowtail with scallion   9.00
Futomaki * snow crab, egg custard, gourd, spinach and pickles w/ bonito flakes   12.00
Cucumber    6.00

 

Sushi & * Sashimi

Minimum Order Of Two Pieces For Sashimi. Prices Can Vary Depending On Market Prices. All Sushi Pieces Contain Fresh Wasabi.

Seasonal Fish

Tachiuo scabbard fish   6.00
Hiramasa seasonal yellowtail   7.00
Ishidai knifejaw   8.00
Nodoguro blackthroat seaperch   10.00
Kisu sillago   6.00

Bluefin Tuna

Akami lean tuna   7.00
Chyu Toro medium fatty tuna   10.00
Otoro very fatty tuna   12.00
Zuke Maguro marinated lean tuna   8.00

White Fish

Shima Suzuki striped bass   4.50
Madai japanese snapper   7.00
Ikejime Hirame fluke   7.00
Hirame Engawa fluke fin   7.00
Kinmedai japanese kinme snapper   9.50

Silver Skinned Fish $5.50

Saba mackerel   
Kohada silver shad   
Aji jack fish   

Salmon

Sake scottish salmon   4.00
Yaki Harasu seared fatty salmon   4.50
Sockeye Salmon    6.00
King Salmon    5.50

Yellowtail Family

Hamachi yellowtail   5.00
Hamachi Hara fatty yellowtail   6.00
Kanpachi greater amberjack   6.00
Shima Aji striped jack   6.00

Eel

Unagi fresh water eel w/ eel sauce   6.50
Unagi Shirayaki white freshwater eel   9.00
Anago live sea eel   9.00

Egg $4

Tamago egg omelet   
Edomae Tamago traditional omelet   

Vegetable $3

Yaki Nasu sautéed eggplant   
Yaki Shiitake grilled shiitake   
Hakubai Zuke pickled cabbage   

Roe

Tobiko flying fish roe   4.00
Ikura salmon roe   7.00
Uni sea urchin   9.00
Udama extra quail egg  up .50

Octopus

Tako boiled octopus   5.00

Crab

King Crab    8.00

Squid

Ika squid   5.00

Shrimp

Ebi boiled shrimp   7.00
Botan Ebi sweet shrimp   8.00

Clam

Ike Hotate whole live scallop   12.00
Hotate scallop   5.00
Mirugai giant clam   7.50
Awabi cooked abalone   8.50

 

Seasonal

Featured Items

Fugu Hot Pot    
Hamachi (Yellowtail) Shabu-Shabu    

Seasonal Fish

Kan Buri premium winter yellowtail   
Tachiuo scabbard fish   
Nodoguro blackthroat seaperch   
Fugu blowfish   
Nishin herring   

 

Beer

Asahi Super Dry Draft    8.00
Kirin Light    7.00

Wine By The Glass

Sparkling

Prosecco zardetto, nv, veneto, italy   12.00
Blanc De Blancs francois montand, nv, gascogne, france   13.00

White

Chardonnay francois montand, nv, gascogne, france   12.00
Sauvignon Blanc duckhorn, 2012, napa valley, california   15.00
Pinot Grigio tramin, 2012, alto adige, italy   13.00
Riesling ravines, 2012, finger lakes, new york   12.00

Rose

Five Roses, Leone De Castris, 2012, Salento, Italy bursting with aromas of ripe cherries, strawberries, rasberries, blueberries, and red currants. fresh, crisp acidity and smooth texture   10.00
Pas Du Cerf, 2012, Province, France elegant nose with notes of white flowers, spices, and fresh fruits (peach and lychee). brilliant finish with aromatic potential.   12.00

Red

Cabernet Sauvignon chasing lions, 2010, north coast, calironia   11.00
Pinot Noir cembra-cantina di montagna, 2011, trentino,italy   12.00
Merlot central coast, california   11.00

 

* Cut Roll Only.
Sushi Zen
108 W 44th St
Btwn 6th & 7th Ave
(212) 302-0707
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