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Sushi Zen

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  • $$$$
  • Japanese, Sushi
  • 108 W 44th St, New York NY10036 40.7563154 -73.9836033
  • (Btwn 6th & 7th Ave)
  • google maps Subway Directions
  • Phone: (212) 302-0707

Sample Lunch

Minimum For Lunch: $20 Person.

Special Recommendation

Chef’s Selection Of Sushi 11 pieces of sushi & half roll   38.00
Live Soft Shell Crab deep-fried appetizer, sushi roll w/ flying fish roe, scallion, cucumber and kaiware sprouts   18.00
Braised Pork Belly w/ vegetables and leek sauce   12.00
Baked Japanese Eggplant w/ 2 kinds of miso sauce   12.00
Fresh Spring Roll snow crab, cucumber, mitsuba, kaiware sprouts and somen noodles   10.00

Small Plates

Fried Duck Roll duck, shiitake mushroom and ginkgo nuts   10.00
Chamame edamame   6.00
Hijiki cooked seaweed and vegetables w/ sesame seeds   6.00
Oshitashi boiled spinach, sliced shiitake mushroom and sesame seeds soaked in japanese dashi stock   5.00
Assorted Japanese Vegetable Pickles cucumber, turnip, napa, daikon radish w/ sesame seeds   8.00

Appetizers

Grilled Black Cod Fish fresh black cod fish marinated in saikyo miso sauce and grilled,   16.00
Tempura 3 shrimps, white fish and vegetables   20.00
add shrimp  pc 7.00
Takiawase seasonal vegetables cooked separately to perfection w/ traditional cooking style, each vegetables is served together in a bowl   12.00
Grilled Vegetables five palettes of vegetables w/ chef’s original sauces and seasonings   15.00
Five Kinds Of Mushrooms grilled five kinds of japanese mushrooms, red pepper and garlic chips w/ special sauce in foil   15.00
Seared Big Eye Tuna lightly seared big eye tuna w/ daikon radish and ponzu sauce   20.00

Soup

Chef’s Special Soup    7.00
Asari Clam Miso Soup dark or light   7.00
Nameko Mushroom Miso Soup dark or light   7.00
Miso Soup    4.00

Salad

Seared Salmon Salad salmon sashimi lightly seared w/ pickled vegetables   13.00
Seaweed Salad four kinds of japanese seaweeds, jellyfish, kaiware sprouts, cucumber and sesame seeds w/ tosazu vinegar   9.00
Avocado & Tomato avocado, tomato and salmon roe w/ wasabi mayonnaise and special dressing   13.00
House Salad w/ ginger dressing   6.00

Rolls - American Style

Rice Outside

Bermuda spicy tuna (w/ spicy mayonnaise) and scallion   10.00
Tuna with avocado   10.00
Soft Shell Crab flying fish roe, scallion, cucumber and kaiware sprouts   18.00
Summer # tuna, avocado, snow crab, lettuce, asparagus, cucumber and kaiware sprouts   11.00
New Jersey # fatty tuna, gourd and scallion w/ green seaweed outside   12.50
Miami salmon, salmon roe, avocado and kaiware sprouts   11.00
Hollywood yellowtail, avocado and scallion   9.00
Connecticut eel and avocado   13.00
California snow crab and avocado   9.50
Washington D.C. # eel, shrimp tempura, avocado, tempura flour kaiware sprouts, cucumber and scallion   15.50
Shrimp Tempura shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts w/ spicy mayonnaise   12.50

Rolls - Japanese Style

Seaweed Outside

Tuna    9.00
Negi Toro Pickles fatty tuna, scallion and pickled daikon radish w/ bonito flakes   12.50
Yakisushi # grilled tuna and scallion roll w/ soy sauce   15.00
Yellowtail with scallion   9.00
Mackerel with cucumber   7.50
Fluke with shiso leaves and plum paste   11.00
Futomaki # snow crab, egg custard, gourd, spinach and pickles w/ bonito flakes   12.00
Kanpyo cooked gourd   9.00
Cucumber    6.00
Asparagus w/ mayonnaise and bonito flakes   6.00
Japanese Yam Potato w/ plum paste and shiso leaves   6.00
Narazuke Pickle w/ avocado and shiso leaves   6.00
Extra Smelt Fish Roe $4 Up, All Traditional Rolls Contain Fresh Wasabi, Most Rolls Contain Sesame Seeds Mixed In Or Sprinkled On Top.

Entrees

Sushi & Sashimi Combination 3 tuna, 3 white fish, 3 spanish mackerel, 2 white fish w/ kaiware sprouts, egg custard, tuna, squid, salmon, shrimp sushi   36.00
Deluxe Sashimi 3 tuna, 3 spanish mackerel, 3 salmon, 3 white fish, 3 mackerel, 2 white fish w/ kaiware sprouts   36.00
Chirashi assorted sashimi, pickled vegetables, and seasoned rice w/ sesame seeds   36.00
Special Sushi 2 tuna, white fish, salmon, spanish mackerel, eel, shrimp, seasonal item, egg custard and new jersey roll   32.00
Regular Sushi tuna, 2 white fish, salmon, shrimp, mackerel, squid, negi toro, egg custard and kanpyo roll   25.00
Vegetable Sushi Plate 8 pcs of sushi and avocado w/ cucumber roll   25.00
Tekkadon fillets of tuna on a bed of seasoned rice w/ sesame seeds   
big eye tuna   27.00
blue fin tuna   40.00
Omakase Sushi (chef’s premium selection) (price may vary +/- $10) please inform the server if you have any budget range  (min 9 pcs) 60.00
Premium Sashimi (5 kinds of fish) chef’s selection of sashimi   60.00
Bara Chirashi blue fin fatty tuna, uni, giant clam, salmon, silver shad, salmon roe, shrimp, squid, octopus, cooked tuna, traditional egg custard and pickled vegetables scattered on top of seasoned rice w/ sesame seeds served with a choice of chef’s special soup or namako mushroom soup or asari clam soup   55.00
All Assortments Contain Fresh Wasabi And Arranged For One Person

 

Sample Lunch - Sushi & Sashimi

Silver Skinned Fish

Saba mackerel   5.00
Kohada (silver shad), saga,jp   5.50
Aji (jack fish), shizuoka, jp   5.50

Octopus

Tako (boiled octopus), west africa   5.00

Crab

Zuwai Kani (snow crab), alaska   4.50

Clam

Ike Hotate (whole live scallop), maine   18.00
Hotate (scallop), hokkaido, jp   5.00
Aoyagi (live orange clam), seattle   5.00
Mirugai (live giant clam), seattle   7.50
Tairagai (pen shell clam), aichi, jp   7.50
Awabi (live abalone), seattle   8.50
Kumamoto Kaki (kumamoto oyster), oregon   6.00

Egg $4

Tamago egg omelet   
Edomae Tamago traditional omelet   

Vegetable $3

Yaki Nasu sautéed eggplant   
Yaki Shiitake grilled shiitake   
Hakusai Zuke pickled cabbage   

Blue Fin Tuna

Hon Maguro, From Japan, Italy, Spain Or Boston

Akami lean tuna   7.00
Chyu Toro mid.fatty tuna   10.00
Otoro very fatty tuna   12.00
Zuke Maguro marinated lean tuna   8.00

Bigeye Tuna

Mebachi Maguro, From East Coast

Akami lean tuna   5.00
Toro big eye fatty tuna   7.00
Negi-Toro big eye fatty tuna w/ scallion   7.00

White Fish

Shima Suzuki striped bass   4.50
Madai (japanese snapper), goto, jp   7.00
Hirame fluke   5.00
Ikejime Hirame (live fluke), long island   7.00
Hirame Engawa fluke fin   7.50
Kinmedai (japanese kinme snapper), chiba, jp   9.50

Squid $5

Yari Ika yari squid   
Mongo Ika (squid), east africa   

Shrimp

Ebi (boiled shrimp), r.of guyana   7.00
Botan Ebi (sweet shrimp), maine   8.00

Salmon

Sake (scottish salmon), scotland   4.00
Yaki Harasu seared fatty salmon   4.50
Smoked Sake (smoked salmon), alaska   4.50
King Sake (king salmon), new zealand   5.50

Yellowtail Family

Hamachi (yellowtail), kagoshima, jp   5.00
Hamachi Hara (fatty yellowtail), kagoshima, jp   6.00
Kanpachi (greater amberjack), kumamoto, jp   6.00
Shima Aji (striped jack), ehime, jp   6.00

Eel

Unagi fresh water eel w/ eel sauce   6.50
Unagi Shirayaki live white freshwater eel), shizuoka, jp   9.00
Anago (live sea eel), tokyo, jp   9.00

Roe

Tobiko (flying fish roe), canada   4.00
Ikura (salmon roe), alaska   7.00
Uni (sea urchin), santa barbara, ca   9.00
Udama extra quail egg  up .50

Tuna Family

Sawara spanish mackerel   4.50
Prices Can Vary Depending On Market Prices, All Sushi Pieces Contain Fresh Wasabi, Minimum Of Two Pieces For Sashimi

 

Sample Dinner

Minimum For Dinner: $25 Person.

Seasonal Ingredients

Hamo sashimi style boiled pike eel w/ ume plum sauce   
Matsutake Mushroom "dobin" soup or charcoal grilled   
Sanma pike mackerel sushi or sashimi   
Alaskan King Crab sushi, sashimi, gratin or special soup   
Soft Shell Crab deep-fried appetizer or sushi roll   

Small Plates

Fried Duck Rolls duck, shiitake mushroom and ginkgo nuts   10.00
Chamame edamame   6.00
Hijiki cooked seaweed and vegetables w/ sesame seeds   6.00
Oshitashi boiled spinach, sliced shiitake mushroom and sesame seeds soaked in japanese dashi stock   5.00
Assorted Japanese Vegetable Pickles cucumber, turnip, napa, daikon radish w/ sesame seeds   8.00

Soup

Chef’s Special Soup    7.00
Asari Clam Miso Soup dark or light   7.00
Nameko Mushroom Miso Soup dark or light   7.00
Miso Soup    4.00
Japanese Traditional Fish Soup w/ snapper fish neck   16.00

Salad

Seared Salmon Salad salmon sashimi lightly seared w/ pickled vegetables   13.00
Seaweed Salad 4 kinds of japanese seaweeds, jellyfish, kaiware sprouts, cucumber and sesame seeds w/ tosazu vinegar   9.00
Avocado & Tomato avocado, tomato and salmon roe w/ wasabi mayonnaise and special dressing   13.00
House Salad w/ ginger dressing   6.00

Appetizers - Specials

Pike Mackerel Mille-Feuille yam potato, matsutake mushroom and chives w/ special soy sauce   16.00
Crispy Fish Meat Ball pike mackerel and vegetables deep fried w/ rice cracker   10.00
Live Soft Shell Crab deep-fried appetizer w/ ponzu sauce   18.00
Braised Pork Belly w/ leek sauce   12.00
Baked Japanese Eggplant w/ 2 kinds of miso sauce   12.00
Fresh Spring Roll snow crab, cucumber, mitsuba, kaiware sprouts and somen noodles   10.00

From Kitchen

Tempura 3 shrimps, white fish and vegetables   20.00
add shrimp  pc 7.00
Ishiyaki Beef & Vegetables diced imported washu beef, grilled on a hot stone   25.00
Chawan Mushi steamed japanese egg custard, choice of uni or foie gras w/ shrimp, ginkgo nuts, white fish and mitsuba leaf   15.00
Pan Broiled Foie Gras w/ boiled daikon radish in chef’s special soup   20.00
Fresh Uni Tempura fresh sea urchin sandwiched by shiitake mushroom   22.00

From Sushi Bar

Kumamoto Oyster w/ ponzu sauce (minimum 3 pieces)  (per pc) 6.00
Seared Big Eye Tuna w/ daikon radish and ponzu sauce   20.00
Sunomono shrimp, octopus, mackerel, shellfish, snow crab, cucumber and sesame seeds w/ ponzu sauce   19.00
Big Eye Toro Tataki chopped fatty tuna, scallion and quail egg served with chef’s original soy sauce and celery stick   18.00
Fluke Usuzukuri thinly sliced fresh fluke   20.00
ikijime   29.00
Big Eye Tuna-Naruto yellowtail and avocado wrapped in tuna and seaweed   16.00

Vegetable

Vegetable Tempura    12.00
add shrimp  pc 7.00
Takiawase vegetables cooked separately to perfection each vegetables is served together in a bowl   12.00
Steamed Vegetables served w/ tofu dipping sauce and tomato ponzu dressing   13.00
Grilled Vegetables five palettes of vegetables w/ chef’s original sauces and seasonings   15.00
Five Kinds Of Mushrooms grilled five kinds of japanese mushrooms, red pepper and garlic chips in foil   15.00

Rolls - American Style

Rice Outside

Bermuda spicy tuna w/ spicy mayonnaise and scallion   10.00
Tuna with avocado   10.00
Soft Shell Crab flying fish roe, scallion, cucumber and kaiware sprouts   18.00
Summer* tuna, avocado, snow crab, lettuce, asparagus, cucumber and kaiware sprouts   11.00
New Jersey* fatty tuna, gourd and scallion w/ green seaweed outside   12.50
Miami salmon, salmon roe, avocado and kaiware sprouts   11.00
Hollywood yellowtail, avocado and scallion   9.00
Connecticut eel and avocado   13.00
California snow crab and avocado   9.50
Washington D.C.* eel, shrimp tempura, avocado, tempura flour kaiware sprouts, cucumber and scallion.   15.50
Shrimp Tempura shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts w/ spicy mayonnaise   12.50

Rolls - Japanese Style

Seaweed Outside

Tuna    9.00
Negi Toro Pickles fatty tuna, scallion and pickled daikon radish w/ bonito flakes   12.50
Yakisushi* grilled tuna and scallion roll w/ soy sauce   15.00
Yellowtail with scallion   9.00
Mackerel with cucumber   7.50
Fluke with shiso leaves and plum paste   11.00
Futomaki* snow crab, egg custard, gourd, spinach and pickles w/ bonito flakes   12.00
Kanpyo cooked gourd   9.00
Cucumber    6.00
Asparagus w/ mayonnaise and bonito flakes   6.00
Japanese Yam Potato w/ plum paste and shiso leaves   6.00
Narazuke Pickle w/ avocado and shiso leaves   6.00
Extra Smelt Fish Roe $4 Up, All Traditional Rolls Contain Fresh Wasabi, Most Rolls Contain Sesame Seeds Mixed In Or Sprinkled On Top.

Entrees

Omakase Sushi (Chef’s Premium Selection) (price may vary +/- $10) please inform the server if you have any budget range  (min 9 pcs) 65.00
Omakase Sashimi chef’s selection of sashimi   80.00
Bara Chirashi blue fin fatty tuna, uni, giant clam, salmon, silver shad, salmon roe, shrimp, squid, octopus, cooked tuna, traditional egg custard and pickled vegetables scattered on top of seasoned rice w/ sesame seeds served with a choice of chef’s special soup or namako mushroom soup or asari clam soup   55.00
Premium Sushi fatty tuna, fluke, kanpachi, kohada, king salmon, marinated tuna, sea urchin, traditional egg custard and negi toro pickles roll   45.00
Sushi & Sashimi Combination 3 tuna, 3 white fish, 3 spanish mackerel, 2 fluke w/ kaiware sprouts, egg custard, tuna, squid, salmon and shrimp sushi   36.00
Deluxe Sashimi 3 tuna, 3 spanish mackerel, 3 salmon, 3 white fish, 3 mackerel and 2 white fish w/ kaiware sprouts   36.00
Chirashi assorted sashimi, pickled vegetables, and seasoned rice w/ sesame seeds   36.00
Regular Sushi tuna, 2-white fish, salmon, shrimp, mackerel, squid, negi toro, egg custard and kanpyo roll   25.00
Vegetable Sushi Plate 8 pieces of sushi and avocado w/ cucumber roll   25.00
Tekkadon fillets of tuna on a bed of seasoned rice w/ sesame seeds   
big eye tuna   27.00
blue fin tuna   40.00
All Assortments Contain Fresh Wasabi And Arranged For One Person

 

Sample Dinner - Sushi & Sashimi

Prices Can Vary Depending On Market Prices, All Sushi Pieces Contain Fresh Wasabi, Minimum Of Two Pieces For Sashimi

Silver Skinned Fish

Saba mackerel   5.00
Kohada (silver shad), saga, jp   5.50
Aji (jack fish), shizuoka, jp   5.50

Octopus

Tako (boiled octopus), west africa   5.00

Crab

Zuwai Kani (snow crab), alaska   4.50

Clam

Ike Hotate (whole live scallop), maine   18.00
Hotate (scallop), hokkaido, jp   5.00
Aoyagi (live orange clam), seattle   5.00
Mirugai (live giant clam), seattle   7.50
Tairagai (pen shell clam), aichi, jp   7.50
Awabi (live abalone), seattle   8.50
Kumamoto Kaki (kumamoto oyster), oregon   6.00

Egg $4

Tamago egg omelet   
Edomae Tamago traditional omelet   

Vegetable $3

Yaki Nasu sautéed eggplant   
Yaki Shiitake grilled shiitake   
Hakusai Zuke pickled cabbage   

Blue Fin Tuna

Hon Maguro, From Japan, Italy, Spain Or Boston

Akami lean tuna   7.00
Chyu Toro mid.fatty tuna   10.00
Otoro very fatty tuna   12.00
Zuke Maguro marinated lean tuna   8.00

Bigeye Tuna

Mebachi Maguro, From East Coast

Akami lean tuna   5.00
Toro big eye fatty tuna   7.00
Negi-Toro big eye fatty tuna w/ scallion   7.00

White Fish

Shima Suzuki striped bass   4.50
Madai (japanese snapper), goto, jp   7.00
Hirame fluke   5.00
Ikejime Hirame (live fluke), long island   7.00
Hirame Engawa fluke fin   7.50
Kinmedai (japanese kinme snapper), chiba, jp   9.50

Squid $5

Yari Ika yari squid   
Mongo Ika (squid), east africa   

Shrimp

Ebi (boiled shrimp), r.of guyana   7.00
Botan Ebi (sweet shrimp), maine   8.00

Salmon

Sake (scottish salmon), scotland   4.00
Yaki Harasu seared fatty salmon   4.50
Smoked Sake (smoked salmon), alaska   4.50
King Sake (king salmon), new zealand   5.50

Yellowtail Family

Hamachi (yellowtail), kagoshima, jp   5.00
Hamachi Hara (fatty yellowtail), kagoshima, jp   6.00
Kanpachi (greater amberjack), kumamoto, jp   6.00
Shima Aji (striped jack), ehime, jp   6.00

Eel

Unagi fresh water eel w/ eel sauce   6.50
Unagi Shirayaki (live white freshwater eel), shizuoka, jp   9.00
Anago (live sea eel), tokyo, jp   9.00

Roe

Tobiko (flying fish roe), canada   4.00
Ikura (salmon roe), alaska   7.00
Uni (sea urchin), santa barbara, ca   9.00
Udama extra quail egg  up .50

Tuna Family

Sawara spanish mackerel   4.50

 

# Cut Roll Only. * Please Specify Hand Or Cut Rolls
Sushi Zen
108 W 44th St
Btwn 6th & 7th Ave
(212) 302-0707
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