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Posted by Longtime patron on 03/12/2008
Yasuda is THE best sushi in NYC. Don't waste your time with a table the bar is where you want to be. Unbelievably fresh fish and the Chef never forgets a face. This place is the real deal! Go elsewhere if you love California rolls.
Posted by Anonymous on 03/08/2008
There is no question that Sushi Yasuda is not the best sushi restaurant in New York. I have personally never been a raw fish lover until trying sushi here. Yasuda is a very polite and hard working chef and is always willing to say hello to his regular customers. It is a great experience to sit at the counter and "watch the show" as the chefs your dish. YASUDA IS A MUST!
Posted by vinominer on 03/07/2008
Great meal last week at a table. But last night - my dinner at Yasuda was not good. The service was by a waiter with a strong Japanese accent and a lisp, who removed plates as I was still chewing my food. He did not bring more ginger with new plates of sushi, even though we had finished our first small allotment of ginger. After we had been there 45 minutes (we arrived on time), he said it was last call. In general, the sushi was mediocre compared with my sushi during my previous experiences at Yasuda and elsewhere. Specifically, the Uni had a strong metallic taste the Maguro was not great nothing was exceptional and, rolls had soggy nori even though we ordered them separately. And, by the way, my chawanmushi was undercooked and it tasted as though they had used water instead of daishi. Maybe it would have been better at the bar?
Posted by Michelle on 03/05/2008
I took two friends to Sushi Yasuda to give them the true experience of sushi. We sat at the counter and I ordered (in Japanese). The sushi was of good quality and they have variety. However, upon requesting a special roll, I was flat out refused by the sushi chef. I was not ordering anything ludicrous, just a roll that is very typical Japanese. I was told that they just don't do it (even though they have the ingredients there). In addition, my friend went to dip his gari (ginger) in the soy sauce and was yelled at by Yasuda-san himself. Instead of graciously recommending to the customer that the gari is better on its own (as a polite, professional sushi chef would do), he scolded my friend at the counter. I would never return to such an insulting place.
Posted by Mizy kim on 03/02/2008
This place is recommended for true raw fish lovers. You will truly savor every bite!! The service was great. The waiters are well educated on all the fishes and will help you decide on the right dish to fit your palette. If the season is right, make sure to get the Uni and Toro. It will melt in your mouth. Mmm~
Posted by elena on 02/13/2008
back from dinner @Sushi Yasuda, and must rave all about it. this is truly a fantastic place: from gracious attentive service, to wonderfully modern and clean interior, to delectable fresh food. the prices are extremely reasonable - dinner for 2 was $80 with service and all. we ordered 2 different prix fixe choices - my husband got a salad with the sashimi entree (fresh fish over ginger rice) and i had their grilled sea bass also with salad. since this place is so well-known for sushi, i added a maki roll to my dinner and was really pleased with it - it had a nice kick of wasabi and was super fresh. we also had green tea ice-cream for dessert - two enormous scoops of deliciousness. the only downside is that this is not the kind of place where you can linger for hours - we were told in advance that the table had to be turned over within 2 hrs which was perfectly fine but this is smth you might want to consider, especially if dining out with a larger group. you'd be foolish to miss this gem. we loved it and will definitely go back.
Posted by ASL on 01/17/2008
I live near Sushi Yasuda and come here at least twice a month. OK, lets begin with the understanding that people who just want giant slabs of fish on rice should not dare come to this establishment. I really don't understand why people believe this place is so expensive. You can get the sushi matsu (12 pieces and half a roll) for $34. So order 2 of them. If you are still full after 24 pieces, a roll, and maybe an appetizer you should just go to an all you can eat buffet. I usually do an appetizer, the sushi matsu, and order about five more speciality pieces. I consider myself to have a large appetite. Sushi Senin charges at least $15-$20 for their rolls now. Give me a break. Sushi Seki does not compare to Yasuda. It is not even close. People actually sit at the sushi bar at Yasuda. Most importantly, the quality of ingredients is far superior to most places in the city. The sushi rice, variety of fish, quality of the nori are some of the main reasons this place is one of the best sushi joints in the city. Yasuda actually makes his own tamago. Too many places do not take pride in making sushi in NYC but this place does. My only negative is that the meal is quick and usually lasts about 1 hour when we sit at the sushi bar. The staff is very nice.