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Sushi of Gari

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 402 E 78th St, New York NY10075 40.771587 -73.953032
  • (Btwn 1st & York Ave)
  • click map to interact
  • (212) 517-5340
  • 0

Appetizers

Ankinio steamed monkfish liver in ponzu sauce    9.50
Hijiki black seaweed cooked with "dashi" soy sauce and sesame on the top    6.50
Tempura deep-fried shrimp and vegetable    14.00
Negimaki scallion rolled by thin-sliced prime rib-eye steak with crashed chili pepper and with teriyaki sauce    15.00
Tatsuta-Age deep-fried marinated free-rage certified chicken    6.50
Agedashi deep-fried bean curd (tofu) with tempura sauce    7.00
Goma-Ae boiled spinach marinated with special sesame sauce    7.50
Oshitashi boiled spinach with special sauce topped with bonito flakes    7.00
Cheese Shumai deep-fried cream cheese dumpling, including anchovy    6.50
Kaki Fry breaded oyster with tar-tar sauce    14.00
Haguro Avocado cubic lean part of blue tuna and avocado with wasabi sauce    14.00
Yakitori two skewers of grilled chicken and onions with teriyaki sauce or salt    8.50
Tsukune two skewers of grilled minced-chicken with teriyaki sauce or salt    9.50
Beef Tataki sliced seared prime rib-eye steak with ponzu sauce    15.00

Additional Appetizers

Edamame boiled green soybean peas with salt    5.00
Hiyashi Nasu cold marinated eggplant with bonito flakes    6.50
Nasu Shigiyaki grilled deep-fried eggplant topped with sweet miso sauce    8.00
Asparagus Goma-Ae boiled asparagus marinated with special sesame sauce    7.50
Kinoko butter-sauteed enoki, shiitake & regular mushroom with garlic    9.50
Spinach & Shiitake spinach & shiitake mushrooms sauteed with garlic    8.00
Kabocha Tempura deep-fried pumpkin with tempura sauce    8.00
Kani Shumai steamed crab dumpling   (3pcs) 9.00
Ebi Shumai steamed shrimp dumpling   (3pcs) 7.50
Gyoza pan-fried pork & vegetable dumpling   (5pcs) 7.50
Yasai Gyoza pan-fried vegetable dumpling   (5pcs) 6.00
Gindara Kasuzuke broiled marinated black cod fish    18.50

Soup

Clear fish broth soup with shrimp and "mitsuba" leaf    4.50
Miso Soup miso soup with tofu, seaweed and scallion    4.50
Hamaguri fish broth soup with little neck clam and scallion    7.50
Akadashi dark-red miso soup with "nameko" mushroom and "mitsuba" leaf    7.50

Salad

Fresh Vegetables fresh green salad with homemade onion dressing    8.00
Kaiso Salad four kinds of seaweed with homemade onion dressing    9.00
Hijiki Salad cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing    9.00
Tofu Salad tofu, fresh organic vegetables, seaweed, avocado and tomato with homemade "daikon" radish dressing    9.00

Tempura

A. Assorted shrimp & vegetable    23.00
B. Shrimp     25.00

Teriyaki

Sauteed Meat Or Broiled Fish With Teriyaki Sauce, Sauteed Mixed Vegetable And Mashed Potatoes On The Side.

A. Chicken free-range organic chicken    26.00
B. Beef sliced prime rib-eye steak    34.00
C. Salmon scottish salmon    29.00

Noodle Soup $21

Tempura Soba buckwheat noodle with shrimp & vegetable tempura  
Tempura Udon flour noodle with shrimp & vegetable tempura  

Extra

Teriyaki Sauce     1.50
Tempura Sauce     1.50
Dressing     2.00
Rice     2.50

From Sushi Bar

Sushi regular - 8 pieces sushi & 1 tuna roll    29.00
Sushi deluxe - 9 pieces sushi & 1 roll    39.00
Sushi special - 9 pieces sushi & 1 roll    49.00
Sashimi assorted sliced raw fish  
Sashimi dinner    36.00
Sashimi special    55.00
Futomaki a big cut-up roll with grilled eel, egg omelet, crab stick & vegetable   (8pcs) 27.00
Chirashi assorted sashimi and sushi rice (salmon roe, "nori" seaweed & sesame seeds on the sushi rice)    42.00
Tuna Of Gari 8 pieces of special tuna assortment with 1 spicy-tuna & roll    55.00
Gari's Choice "omakase". chef selected sushi or sashimi of today's catch "omakase" is the tasting menu offering the originally created seasonal items of the day, a signature sample of "sushi of gari"  

Nigiri Sushi

Sashimi: 2 Pcs Order Is Minimum.

Fatty Tuna   
Med Fatty Tuna   
Tuna     5.50
Shima Aji     8.50
Kampachi     7.50
Yellowtail     5.50
Red Snapper     6.50
Fluke     4.50
Fresh Salmon     4.50
Horse Mackerel     6.50
Silver Shad     6.50
Fresh Mackerel     6.50
Spanish Mackerel     4.00
Botan Shrimp     6.50
Boiled Shrimp     4.00
Squid     5.00
Sea Urchin   
Salmon Roe     5.50
Smelt-Fish Roe     4.00
Sea Eel     7.00
Eel     6.00
Abalone   
Giant Clam   
Sauteed Scallop     6.50
Fresh Oyster     5.50
Fried Oyster     5.50
Crab Stick     3.00
Egg Omelet     4.00

Extra

Up.

Smelt-Fish Roe     4.00
Avocado asparagus, spinach, quail's egg    1.00
Cucumber shiso, sesame, scallion, spicy sauce    0.50

Maki Sushi Roll

Hand Roll / Cut-Up Roll.

Fatty Tuna & Scallion     12.00  13.50
Yellowtail & Scallion     9.50  9.00
Fried Oyster     9.50  9.00
Spicy Tuna     8.50  9.00
Spicy Scallop     9.00  9.50
Spicy Shrimp Tempura     8.00  8.50
Seared Tuna     11.50  12.00
Seared Salmon     10.00  9.50
Eel & Cucumber     11.00  8.50
Eel & Avocado     9.00  11.50
Squid, Ume Plum & Shiso japanese herb    8.00  8.50
Salmon Skin & Scallion     7.00  7.50
Salmon Roe     9.00  9.50
Fresh Salmon     8.00  8.50
Tuna     8.00  8.50
California crab stick, avocado & smelt-fish roe    7.00  7.50
Boiled Shrimp     7.00  7.50
Smelt-Fish Roe     6.00  6.50
Crab Stick     6.00  6.50
Cucumber     5.50  6.00
Avocado     6.00  6.50
Cooked Dried-Squash     6.00  6.50
Oshinko pickled daikon radish    5.50  6.00
Ume Plum shiso & cucumber    5.50  6.00
Yama Gobo baby burdock    5.50  6.00
Natto (Fermented Soybeans) & Scallion     5.50  6.00

 

Sushi of Gari
402 E 78th St
Btwn 1st & York Ave
(212) 517-5340
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