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Sushi of Gari

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 402 E 78th St, New York NY10075 40.771247 -73.952859
  • (Btwn 1st & York Ave)
  • click map to interact
  • (212) 517-5340
  • 0

Appetizers

Ankinio steamed monkfish liver in ponzu sauce   9.50
Hijiki black seaweed cooked with "dashi" soy sauce and sesame on the top   6.50
Tempura deep-fried shrimp and vegetable   14.00
Negimaki scallion rolled by thin-sliced prime rib-eye steak with crashed chili pepper and with teriyaki sauce   15.00
Tatsuta-Age deep-fried marinated free-rage certified chicken   6.50
Agedashi deep-fried bean curd (tofu) with tempura sauce   7.00
Goma-Ae boiled spinach marinated with special sesame sauce   7.50
Oshitashi boiled spinach with special sauce topped with bonito flakes   7.00
Cheese Shumai deep-fried cream cheese dumpling, including anchovy   6.50
Kaki Fry breaded oyster with tar-tar sauce   14.00
Haguro Avocado cubic lean part of blue tuna and avocado with wasabi sauce   14.00
Yakitori two skewers of grilled chicken and onions with teriyaki sauce or salt   8.50
Tsukune two skewers of grilled minced-chicken with teriyaki sauce or salt   9.50
Beef Tataki sliced seared prime rib-eye steak with ponzu sauce   15.00

Additional Appetizers

Edamame boiled green soybean peas with salt   5.00
Hiyashi Nasu cold marinated eggplant with bonito flakes   6.50
Nasu Shigiyaki grilled deep-fried eggplant topped with sweet miso sauce   8.00
Asparagus Goma-Ae boiled asparagus marinated with special sesame sauce   7.50
Kinoko butter-sauteed enoki, shiitake & regular mushroom with garlic   9.50
Spinach & Shiitake spinach & shiitake mushrooms sauteed with garlic   8.00
Kabocha Tempura deep-fried pumpkin with tempura sauce   8.00
Kani Shumai steamed crab dumpling  (3pcs) 9.00
Ebi Shumai steamed shrimp dumpling  (3pcs) 7.50
Gyoza pan-fried pork & vegetable dumpling  (5pcs) 7.50
Yasai Gyoza pan-fried vegetable dumpling  (5pcs) 6.00
Gindara Kasuzuke broiled marinated black cod fish   18.50

Soup

Clear fish broth soup with shrimp and "mitsuba" leaf   4.50
Miso Soup miso soup with tofu, seaweed and scallion   4.50
Hamaguri fish broth soup with little neck clam and scallion   7.50
Akadashi dark-red miso soup with "nameko" mushroom and "mitsuba" leaf   7.50

Salad

Fresh Vegetables fresh green salad with homemade onion dressing   8.00
Kaiso Salad four kinds of seaweed with homemade onion dressing   9.00
Hijiki Salad cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing   9.00
Tofu Salad tofu, fresh organic vegetables, seaweed, avocado and tomato with homemade "daikon" radish dressing   9.00

A La Carte

Tempura

A. Assorted shrimp & vegetable   23.00
B. Shrimp    25.00

Teriyaki

Sauteed Meat Or Broiled Fish With Teriyaki Sauce, Sauteed Mixed Vegetable And Mashed Potatoes On The Side.

A. Chicken free-range organic chicken   26.00
B. Beef sliced prime rib-eye steak   34.00
C. Salmon scottish salmon   29.00

Noodle Soup $21

Tempura Soba buckwheat noodle with shrimp & vegetable tempura   
Tempura Udon flour noodle with shrimp & vegetable tempura   

Extra

Teriyaki Sauce    1.50
Tempura Sauce    1.50
Dressing    2.00
Rice    2.50

 

From Sushi Bar

Sushi regular - 8 pieces sushi & 1 tuna roll   29.00
deluxe - 9 pieces sushi & 1 roll   39.00
special - 9 pieces sushi & 1 roll   49.00
Sashimi assorted sliced raw fish   
dinner   36.00
special   55.00
Futomaki a big cut-up roll with grilled eel, egg omelet, crab stick & vegetable  (8pcs) 27.00
Chirashi assorted sashimi and sushi rice (salmon roe, "nori" seaweed & sesame seeds on the sushi rice)   42.00
Tuna Of Gari 8 pieces of special tuna assortment with 1 spicy-tuna & roll   55.00
Gari's Choice "omakase". chef selected sushi or sashimi of today's catch "omakase" is the tasting menu offering the originally created seasonal items of the day, a signature sample of "sushi of gari"   

Nigiri Sushi

Sashimi: 2 Pcs Order Is Minimum.

Fatty Tuna    
Med Fatty Tuna    
Tuna    5.50
Shima Aji    8.50
Kampachi    7.50
Yellowtail    5.50
Red Snapper    6.50
Fluke    4.50
Fresh Salmon    4.50
Horse Mackerel    6.50
Silver Shad    6.50
Fresh Mackerel    6.50
Spanish Mackerel    4.00
Botan Shrimp    6.50
Boiled Shrimp    4.00
Squid    5.00
Sea Urchin    
Salmon Roe    5.50
Smelt-Fish Roe    4.00
Sea Eel    7.00
Eel    6.00
Abalone    
Giant Clam    
Sauteed Scallop    6.50
Fresh Oyster    5.50
Fried Oyster    5.50
Crab Stick    3.00
Egg Omelet    4.00

Extra

Up.

Smelt-Fish Roe    4.00
Avocado asparagus, spinach, quail's egg   1.00
Cucumber shiso, sesame, scallion, spicy sauce   .50

Maki Sushi Roll

Hand Roll / Cut-Up Roll.

Fatty Tuna & Scallion   12.00 13.50
Yellowtail & Scallion   9.00 9.50
Fried Oyster   9.00 9.50
Spicy Tuna   8.50 9.00
Spicy Scallop   9.00 9.50
Spicy Shrimp Tempura   8.00 8.50
Seared Tuna   11.50 12.00
Seared Salmon   9.50 10.00
Eel & Cucumber   8.50 11.00
Eel & Avocado   9.00 11.50
Squid, Ume Plum & Shiso japanese herb  8.00 8.50
Salmon Skin & Scallion   7.00 7.50
Salmon Roe   9.00 9.50
Fresh Salmon   8.00 8.50
Tuna   8.00 8.50
California crab stick, avocado & smelt-fish roe  7.00 7.50
Boiled Shrimp   7.00 7.50
Smelt-Fish Roe   6.00 6.50
Crab Stick   6.00 6.50
Cucumber   5.50 6.00
Avocado   6.00 6.50
Cooked Dried-Squash   6.00 6.50
Oshinko pickled daikon radish  5.50 6.00
Ume Plum shiso & cucumber  5.50 6.00
Yama Gobo baby burdock  5.50 6.00
Natto (Fermented Soybeans) & Scallion   5.50 6.00
Sushi of Gari
402 E 78th St
Btwn 1st & York Ave
(212) 517-5340
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