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Sushi of Gari

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  • $$$$
  • Japanese, Sushi
  • 402 E 78th St, New York NY10075 40.771247 -73.952859
  • (Btwn 1st & York Ave)
  • google maps Subway Directions
  • Phone: (212) 517-5340

Appetizers

An Kinio steamed monkfish liver in ponzu sauce   9.50
Hijiki black seaweed cooked with dash soy sauce and sesame seeds on the top   5.50
Tempura lightly deep fried shrimp and vegetable served with tempura sauce   14.00
Negimaki scallion rolled with thinly sliced prime rib eye steak with teriyaki sauce and crashed red pepper   12.00
Sunomono assorted seafood and seaweed marinated with vinegar sauce   14.00
Tatsuta-Age deep fried marinated free-range certified chicken   6.50
Agedashi lightly deep fried bean cured with grated radish and tempura sauce.   7.00
Goma-Ae boiled spinach marinated with special sesame sauce   7.50
Oshitashi boiled spinach with special sauce topped with bonito flakes   7.00
Cheese Shumai lightly deep fried cream cheese dumplings   5.50
Kaki Fry deep fried breaded oyster served with tartar sauce   12.00
Maguro Avocado cubic lean part of blue fin tuna and avocado with wasabi sauce on the top   12.00
Yakitori 2 skewers of grilled chicken and onion with teriyaki sauce or salt   8.50
Tsukume 2 skewers of grilled minced chicken with teriyaki sauce or salt.   9.50
Beef Tataki seared sliced prim rib eye steaks served with ponzu sauce.   15.00

Soup

Clear fish both soup with shrimp and "mitsuba" leaf   4.50
Miso mixed miso on the broth soup with tofu, seaweed and scallion.   4.50
Hamaguri fish broth soup with little neck cram and scallion   7.50
Akadashi dark red miso in the fish broth soup. with "nameko" mushrooms and "mitsuba" leaf   7.50

Salads

Fresh Vegetables fresh green salad with homemade onion dressing.   6.50
Kaiso Salad four kinds of seaweed with homemade onion dressing   7.50
Hijiki Salad cooked black seaweed and watercress, chopped cucumber marinated with homemade daikon radish dressing.   7.50

A La Carte

Tempura

Lightly Deep Fried With Tempura Sauce.

A. Assorted shrimp & vegetable   22.00
B. Shrimp    24.00

Teriyaki & Steak

Boiled With Teriyaki Sauce With Sauteed Mixed Vegetable On The Side.

A. Chicken free range organic chicken.   23.00
B. Beef sliced prime rib eye steak   29.00
C. Salmon scottish salmon   23.00
D. Gindara black cod fish   24.00

Negimaki

Scallion rolled with thinly sliced prime rib eye steak, with teriyaki sauce topped with crashed red pepper.   20.00

Noodles $21

Tempura shrimp & vegetable tempura in buckwheat noodle soup   
Tempura Udon shrimp & vegetable tempura in flour noodle soup   

 

From Sushi Bar

Sushi - Regular 8 pieces sushi & 1 tuna roll   25.00
Sushi - Deluxe 9 pieces sushi & 1 roll   34.00
Sushi - Special 9 pieces sushi & 1 roll   45.00
Sashimi assorted sliced raw fish  30.00 48.00
Futomaki a big cut-up roll of grilled eel, egg omelet, crab stick & vegetables  (8pcs) 23.00
Chirashi assorted sashimi over the sushi rice. (salmon roe and nori, seaweed, sesame seeds covered with sushi rice).   37.00
Tuna Of Gari 8 pieces of special tuna assortment with 3 spicy tuna roll   49.00

Sushi A La Carte

"Hagshi" Fatty Tuna    
Fatty Tuna    
Medium Fatty Tuna    
Tuna    4.50
"Shrimp-Aji" Japanese Yellow Tail    7.00
"Kampachi" Baby Yellow Tail    6.50
Yellow Tail Belly    8.00
Yellow Tail    5.00
Red Snapper    5.50
Fluke    4.50
Salmon    4.00
Horse Mackerel    6.00
Silver Shad    6.00
Fresh Mackerel    6.00
Mackerel    6.00
Spanish Mackerel    4.00
Boiled Shrimp    3.00
Squid    5.00
Octopus    5.00
Sea Urchin    7.50
Abalone    
Giant Clam    
Sauteed Scallop    6.50
Fresh "Kumamoto" Oysters    4.50
Fried Oyster    3.50
Salmon Roe    4.00
Smelt Fish Roe    3.00
Sea Eel    5.00
Eel    4.00
Egg Omelet    3.00

Roll

Cut Up / Hand

Sea Urchin   13.00 14.00
Fatty Tuna with scallion   
Yellow Tail with scallion  7.00 7.50
Fried Oyster   7.50 8.00
Spicy Tuna   7.00 7.50
Spicy Sauteed Scallop   9.00 9.50
Spicy Shrimp Tempura   7.00 7.50
Eel with cucumber  6.50 7.00
Squid with plum and shiso leaf  8.00 8.50
Salmon Skin with scallion  5.50 6.00
Salmon Roe   6.50 7.00
Fresh Salmon   5.00 5.50
Tuna   6.00 6.50
"California" Crab Stick with avocado and smelt fish roe  5.00 5.50
Boiled Shrimp   6.00 6.50
Smelt-Fish Roe   5.00 5.50
Crab Stick   5.00 5.50
Cucumber   4.50 5.00
Avocado   4.50 5.00
Cooked Squash   5.00 5.50
Pickled Radish   4.50 5.00
Cucumber with plum and shiso leaf  4.50 5.00
Pickled Burdock   4.50 5.00
"Natto" Fermented Soybeans   4.50 5.00
Sushi of Gari
402 E 78th St
Btwn 1st & York Ave
(212) 517-5340
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