Butterfly Tuna# slices of sashimi tuna coated in cracked black pepper, lightly seared & dotted with spicy sauce. served over mixed greens with avocado in a yuzu citrus vinaigrette.
Santa Fe** tortilla basket filled with lettuce, tomatoes, red onions, roasted corn, black beans, avocado topped with ground chilli beef, soy cream & scallions.
Cuban Chicken** roasted corn, tomatoes, cilantro, red onions, black beans, avocado, cucumber, bean sprouts, hearts palm, shredded chicken; lemon vinaigrette.
Vietnamese BBQ Chicken** mixed greens, roasted corn, tomatoes, red onions, black beans, avocado, cilantro with delicious noodles, bbq chicken & lime dressing.
The Wok & Grill
Unless Otherwise Noted All Dishes Above Are Served With A Medley Of Vegetables & Your Choice Of: Jasmine Rice, Coconut Rice, Truffle Mashed Potatoes, Hiros Fries. Also Avail: Roasted Kinoko Mushrooms $6, Sauteed Spinach $8&com
Chicken Teriyaki tender white breast, grilled & basted in our slow roasted teriyaki sauce.
Metsuyan Pot Pie shredded turkey & chicken roasted with mushrooms, veggies, aromatics in a flakey pastry crust.
Katsu & Ses Noodles japanese crumbs coating delicious breasts, topped with kinoko mushrooms & side of katsu sauce.
Honey Sesame Chicken caramelized with onions, haricot vert & mango in a toasted sesame sauce topped with pine nuts.
Kamikaze Macadamia Chicken* tender breast battered & wok seared with pineapple & veggies in our sweet & spicy glaze.
Malaysian BBQ & Smokey Rice tender baby chicken marinated in a secret blend of malay spices & honey, grilled succulently.
Jamaican Jerk Chicken* succulent deboned slow roasted chicken, lathered in our spicy sweet caribbean sauce over sticky rice.
Bistro Beef Bulgogi thinly sliced beef sauteed with steak onions, crimini & shitake in a sesame soy glaze; over jasmine rice.
Bangkok Sizzle* beef slices pan seared with onions, baby corn, bamboo chestnuts & lemongrass in spicy chili sauce.
Thai Fire Wok* beef & chicken wok seared with fragrant herbs & veggies in a spicy coconut curry sauce.
Prime Rib a wonderful cut of beef seasoned with our special dry rub char grilled to perfection.
Dinosaur Kalbi succulent large rib bones glazed & grilled slowly in our sweet korean bbq sauce finger lickin good.
Steak Sambal tender marinated hangar steak grilled served with a side of sambal chili sauce.
Steak Polynesia marbled ribeye marinated in a secret tropical blend of garlic & other asian infusions. grilled, heavenly.
Chateau Briaund center cut beef steak coated in cracked black pepper over red wine reduction sided with crispy onions.
Kalbi, Ribs & Chips delicious beef & lamb ribs, marinated & roasted in a sweet soy reduction. simply divine.
Metsuyan Kalbi Fillet most tender boneless rib meat char grilled slowly yielding delicious layers of caramelized bliss.
Metsuyan Rack Of Lamb choice of 3 or 5 cut lamb rack oven roasted in a delicious panko crust with chipotle spread.
From The Sea
Unless Otherwise Noted, All Items Below Are Served With A Side Of Seared Asian Greens And Your Choice Of Starch As Listed On The Bottom Of Previous Page
Maui Mahi* meaty hawaiian mahi mahi pan seared a dressed in a tropical extra virgin olive oil, mango & jalapeno salsa.
Salmon Japonica north atlantic salmon marinated, then pan toasted & laced with a thin coating of our sweet miso glaze.
Roasted Peruvian Suzuki whole market fresh bass seasoned with garlic & herbs, roasted, served with tomato, lemon & saffron pesto.
Sesame Crusted Ahi Tuna* served with a medley of seared steak onions, edamame & shitake and a wasabi aioli.
Chilean Sea Bass Dumplings buttery sea bass fillets wrapped in napa, tied with garlic chives & served with a creamy seafood noodle.