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Sushi D

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  • $$$
  • Japanese, Sushi
  • 207 DeKalb Ave, Brooklyn NY11205 40.689763 -73.97132
  • (At Adelphi St)
  • google maps Subway Directions
  • Phone: (718) 858-0058

Cold Appetizers

Hiyayako silken tofu with scallion & bonito flakes   4.50
Oshitashi chilled spinach served with toasted sesame seeds & house tempura sauce   5.00
Tako Su octopus & cucumber with a sunomono vinaigrette   7.00
Tataki Lightly Seared & Thinly Sliced choice of : tuna & ponzu sauce, white tuna & organic mustard seed dressing   9.00
Yellowtail Tartar with jalapeno, pine nuts & ginger soy   9.00
Yellowtail Jalapeno thinly sliced yellowtail & jalapeno in yuzu vinaigrette   9.00
Sushi Sampler five select pieces of sushi each with own sauce and preparation   12.00
Sashimi Sampler chef's selection of four fish - each with own sauce   16.00

Kitchen Appetizers

Edamame    4.50
Yasai Gyoza steamed vegetable dumplings   5.00
Gyoza pan fried pork, vegetable dumplings   5.00
Shumai steamed shrimp dumplings   5.00
Wasabi Shumai steamed pork dumplings   6.00
Age Dashi Tofu fried tofu with tempura sauce   5.00
Tempura fried shrimp, vegetables served with tempura sauce   6.00
Soft Shell Crab fried soft shell crab with ponzu sauce   7.00
Nasu Yaki sauteed japanese eggplant with a spicy sauce   5.00
Yakitori marinated chicken breast on skewers   6.00
Beef Negimaki sliced beef rolled with scallion   7.50

Soup

Miso Soup tofu, seaweed & scallion   2.50
Kinoko Soup wild mushrooms in a clear broth   2.50
Spicy Seafood in a miso base  (for 2) 7.50

Salads

House Green Salad romaine, mesclun greens, with ginger dressing   3.00
Seaweed Salad seaweed tossed with sesame seeds   4.50
Kani Salad crabmeat & julienne cucumber with spicy dressing   6.00
Spicy Tuna Salad spicy tuna, avocado, masago, jicama & scallion   8.00
Soft Shell Crab Salad    8.00

Udon

Yaki Udon Or Soba stir-fried noodles with chicken & vegetables   9.50
Tempura Udon noodles in soup with shrimp & vegetable tempura   10.50
Ten Zaru Soba cold buckwheat noodles & shrimp tempura served with our homemade dipping sauce   11.00
Nabeyaki Udon noodles in soup with chicken, scallops & shrimp topped with an egg   12.00

Roll Or Hand Roll

Kappa cucumber   3.00
Avocado    3.50
California avocado, crabmeat & sesame   4.00
Sweet Potato Tempura    4.50
Alaskan salmon, avocado & cucumber   5.50
Spicy Tuna & Tempura Flakes    5.50
Hamachi Negi yellowtail & scallion   5.50
Tempura shrimp tempura, avocado & masago   5.50
Crispy onion, kani, tempura flakes, masago & eel sauce   5.50
Philadelphia smoked salmon & cream cheese   6.00

Special Rolls

' D' Roll eel, tempura flakes topped with masago & avocado   6.50
Caterpillar spicy tuna topped with avocado & spicy sauce   6.50
Greene sweet tofu, asparagus, watercress & cucumber   5.50
Jade seaweed salad, asparagus, avocado & cucumber   5.50
Verdant Roll cucumber, asparagus, tamago, oshinko & cilantro with honey wasabi emulsion   6.50
Spicy Hamachi yellowtail, cilantro & jalapeno   7.50
Volcano Roll spicy tuna, tempura flakes & avocado with sriracha on top   8.50
Dragon eel and cucumber topped with avocado & masago   8.50
Spider soft shell crab, avocado & masago   9.50
House shrimp tempura topped with eel   10.00
Rainbow colorful assortment of sashimi over california roll   10.00
Fire spicy tuna topped with eel & jalapeno   10.00
King Crab alaskan king crab tossed with spicy sauce and masago   10.50

Sushi & Sashimi A La Carte

Tamago egg custard   1.75
Inari tofu skin   1.75
Kani crab stick   1.75
Ebi shrimp   2.00
Saba mackerel   2.00
Hirame fluke   2.00
Hokkigai surf clam   2.00
Masago smelt roe   2.00
Stripe Bass    2.00
Ika Squid    2.00
Tako octopus   2.50
Sake salmon   2.50
Maguro tuna   2.50
White Tuna    2.50
Smoked Salmon    2.50
Hamachi yellowtail   3.00
Unagi eel   3.00
Hotategai scallop   3.00
Ikura salmon roe   3.00
Alaskan King Crab    3.50
Uni sea urchin   3.50
Botan Ebi mature sweet shrimp   3.50

Sushi Entrees

Served With Soup Or Salad

Maki Combination tuna roll, california roll & spicy salmon   13.00
Chirashi Sushi assortment of sashimi on a bed of sushi rice   18.00
Sushi eight pieces of assorted sushi & one california roll   16.00
Sashimi 18 pieces of assorted sashimi   20.00
Unagi Don broiled eel with a house special glaze over rice   15.00
Vegetable Sushi eight pieces of assorted sushi & one sweet potato roll   14.00
Sushi & Sashimi nine pieces of sashimi, five pieces of sushi & one d. roll   22.00
Susama For Two 18 pieces of sashimi, eight pieces of sushi, one spicy salmon roll & one d. roll   42.00

Teriyaki Entrees

Served With Soup Or Salad & Rice

Tofu    12.00
Grilled Chicken    13.00
Grilled Salmon    15.00
Shrimp    16.00
Rib Eye Steak    19.00

Tempura Entrees

Served With Soup Or Salad & Rice

Fresh Vegetables    12.00
Shrimp    15.00

House Specials Entrees

Served With Soup Or Salad & Rice

Yasai Itame stir fried assorted fresh vegetables   13.00
Chicken Shogayaki chicken braised in sake, ginger & scallion   14.50
Seared Tuna sushi quality tuna salad with a japanese mustard miso sauce   20.00
Wasabi Steak rib eye steak with our wasabi sauce & sugar snap peas   20.00
Miso Glazed Cod served with wasabi mashed potatoes & asparagus   21.00

Dessert

Green Tea Or Red Bean Ice Cream    4.50
Mochi Ice Cream green tea or mango ice cream with a chewy rice dough shell   5.00
Tempura Ice Cream    5.00
Crispy Banana Spring Rolls    6.00

Beer

Sapporo (16 oz) fine lager with a refreshing flavor and moderately light body   5.00
Yebisu (11 oz)premium beer brewed from 100% fine melt. clean, creamy, and fruity, with some hop bitterness in its finish. imported from japan   6.00
Asahi (12 oz) crisp, clean taste while still retaining a full- bodied flavor   4.50
(33.8 oz) imported from japan   9.00

Wine

Mondavi Woodbridge chardonnay, pinot noir, cabernet sauvignon, merlot   5.00
Cavit pinot grigio   5.00
Kinsen Plum   5.00 18.00
Umeshu Choya Plum premium plum wine with aged ume plums. great for sipping, sweet with apricot and clove overtones  (750 ml) 25.00

Hot Sake

Sake Meter Value (SMV) +Drier, -Sweeter

Sho Chiku Bai + 3 (Medium Dry) smooth, well balanced and full-bodied   4.00
Otokoyama + 10 (Very Dry) quiet grain-like aroma with hints of fruit in the nose. this very dry sake has sharp and rich, full-bodied taste   7.00

Cold Sake

Yaegaki + 2 (Dry) silky smooth and full bodied   7.50
Kurosawa + 2 (Dry) rich flavors of vanilla and mild grains, creamy and silky with a nice earthiness and great acidity   12.00
Shirakabe + 12 (Very Dry) fascinating aroma, well-balanced with a complex, crisp finish   12.00
Matsushima + 20 (Super Dry) the ultimate in super dry sake. fascinating aroma, well-balanced with a complex, crisp finish   18.00
Nigori + 12 (Sweet) nigori, or cloudy sake has been roughly filtered allowing some of the rice solids back into the final brew   8.50
Zen Green Tea Sake a combination of smooth sake and green tea mixed with a bit of lemon soda   7.00
Cucumber & Ginger Sake Sangria clean and fresh flavors characterize our take on the original  6.00 20.00
San Pellegrino (720 ml)   5.00
Iced Green Tea    2.50
Soda    1.50
Sushi D
207 DeKalb Ave
At Adelphi St
(718) 858-0058
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