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Sushi-Ann

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 38 E 51st St, New York NY10022 40.7581134 -73.9742873
  • (Btwn Park & Madison Ave)
  • click map to interact
  • (212) 755-1780
  • 0

Lunch

Appetizers

A Selection Of Typical Tokyo Sushi House Appetizers.

Horenso Gomaae steamed spinach with sesame dressing   6.00
Tsukemono a selection of japanese pickles   7.00
Ikura Oroshi salmon caviar with grated japanese radish   9.00
Negi Maguro tuna tartare with chopped scallions   10.00
Negi Hamachi yellowtail tartare with chopped scallions   10.00
Nama Uni fresh sea urchin   15.00
Unagi Yaki broiled eel with sweet savory sauce   12.00
Unagi Kyuri Maki broiled eel & cucumber roll   12.00
Salmon Yaki grilled salmon   18.00
Marinated Black Cod grilled marinated black cod fish   18.00

Soups And Salads

Miso Soup With Tofu    5.00
Miso Soup With Clams    6.00
Miso Soup With Japanese Mushroom    6.00
Miso With Japanese Fresh Seaweed    6.00
Clam Clear Soup    6.00
Green Salad tomato, cucumber and mixed green with ginger dressing   7.00
Broiled Salmon Skin Salad    9.00
Seaweed Salad    9.00
Avocado Salad mixed green, tomato, cucumber, avocado with ginger dressing   10.00

Head Chef's Selection

Per Person.

Head Chef's Sashimi Selection ($65 to $75). omakase - the head chef's recommended assortment of seasonal sashimi (approximetly 15 pieces)   
Head Chef's Sushi Selection ($55 to $65). omakase - the head chef's recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)   
Head Chef's Sushi And Sashimi Combination Selection ($85 to $95). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)   

Lunch Selection $38

Sushi miso soup, green salad, assorted sushi and ice cream (7 pieces of sushi, 1 hand roll and 1 reg roll)   
Sashimi miso soup, green salad, assorted sashimi and ice cream (9 pieces of sashimi)   

Sashimi

Beautifully Arranged Selections Of Fresh Fish.

Sashimi Regular our regular assortment of sashimi (approximetly 12 pieces of sashimi)   28.00
Sashimi Deluxe a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)   33.00

Sushi

Fresh Fish Fillets Served On Vinegar Seasoned Rice

Sushi Deluxe a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)   28.00
Sushi Special the chef's special assortment of sushi (10 pieces of sushi and 1 reg roll)   32.00
Sushi And Sashimi Combination a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)   38.00
Chirashi an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)   28.00
Bento sashimi served with rice, green salad and fruit (9 pieces of sashimi)   26.00
Special Deluxe Bento our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)   45.00
Special Makimono three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)   25.00
Cooked Sushi Assortment for the "sushi novice" an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)   25.00

Desserts

Mochi Ice Cream vanilla / green tea / red bean / sesame / mango / strawberry.  (2pcs) 6.50
Fresh Fruits in season   8.00
Ice Cream served with red bean paste   8.00
add choose 3 flavors: vanilla / green tea / red bean / black sesame / salted caramel w/ toffee.   1.00
Warm Chocolate Fondant served with vanilla ice cream   10.50
Green Tea Mille Crepes thin layers of crepes with green tea buttercream   10.50
Strawberry Mille Crepes thin layers of crepes with strawberry buttercream   10.50

 

Dinner

Cold Appetizers From Sushi Bar

Ikua Oroshi salmon caviar with grated japanese radish   9.00
Negi Maguro tuna tartare with chopped scallions   10.00
Negi Hamachi yellowtail tartare with chopped scallions   10.00
Sunomono mixed seafood & vegetables with vinegar dressing   15.00
Tataki minced japanese mackerel or sardine with japanese basil   12.00
Nama Uni fresh sea urchin   15.00
Usuzukuri thinly sliced fluke served with ponzu sauce   15.00

Cold Cooked Appetizers

Horenso Gomaae steamed spinach with sesame dressing   6.00
Tsukemono a selection of japanese pickles   7.00
Unagi Kyuri Maki broiled eel & cucumber roll   12.00
Tarabagani alaskan king crab leg served sashimi or with vinegar dressing   20.00

Hot Cooked Appetizers

Eda Mame boiled soy bean   6.00
Satsuma Age deep fried seafood fishcake   8.00
Ni Yariika simmered squid with sweet sauce or fresh ginger   8.00
Geso Yaki grilled squid legs with salt or soy sauce   8.00
Sake Kamayaki grilled salmon cheek   10.00
Unagi Yaki broiled eel with sweet savory sauce   12.00
Hamachi Kamayaki grilled yellowtail cheek   12.00
Tarabagani grilled alaskan king crab leg   20.00

Hot Cooked Entrée $18

Salmon Yaki grilled salmon   
Marinated Black Cod grilled marinated black cod fish   

Soups And Salads

Miso Soup With Tofu    5.00
Miso Soup With Clams    6.00
Miso Soup With Japanese Mushroom    6.00
Miso Soup With Japanese Fresh Seaweed    6.00
Clam Clear Soup    6.00
Green Salad tomato, cucumber and mixed green with ginger dressing   7.00
Broiled Salmon Skin Salad    9.00
Seaweed Salad    9.00
Avocado Salad mixed green, tomato, avocado with ginger dressing   10.00

Head Chef's Selection

Per Person.

Head Chef's Sashimi Selection ($65 to $75). omakase - the head chef's recommended assortment of seasonal sashimi (approximetly 15 pieces)   
Head Chef's Sushi Selection ($55 to $65). omakase - the head chef's recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)   
Head Chef's Sushi And Sashimi Combination Selection ($85 to $95). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)   
Head Chef's Omakase Course ($100 to $120). the head chef's recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup.   

Sashimi

Selections Of Sliced Fresh Fish.

Sashimi Regular our regular assortment of sashimi (approximetly 12 pieces of sashimi)   28.00
Sashimi Deluxe a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)   33.00

Sushi

Fresh Fish Served On Vinegar Seasoned Rice.

Sushi Special the chef's special assortment of sushi (10 pieces of sushi and 1 reg roll)   32.00
Sushi Deluxe a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)   28.00
Sushi And Sashimi Combination a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)   38.00
Chirashi an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)   28.00
Special Deluxe Bento our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)   45.00
Special Makimono three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)   25.00
Cooked Sushi Assortment for the "sushi novice" an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)   25.00

 

A La Carte

Sushi & Sashimi

Per Piece. ($0.25 More Per Piece For Sashimi).

Cooked Squid Legs    2.50
Egg Omelette    2.50
Flying Fish Roe    2.50
Baby Scallops    3.00
Boiled Octopus    3.00
Bronzini    3.00
Fluke    3.00
Fresh Salmon    3.00
Scallop    3.00
Yari Squid    3.00
Yellowtail    3.00
Boiled Clam    3.50
Eel    3.50
Japanese Yellowtail    3.50
Japanese Mackerel    3.50
Mackerel    3.50
Orange Clam    3.50
Salmon Roe    3.50
Sardine    3.50
Shrimp   lg 3.50
Gizzard Shad    4.00
Japanese Red Snapper    4.00
Raw Octopus    4.00
Half Beak    5.00
Sea Eel    5.00
Tuna    5.00
Alaskan King Crab    6.00
Giant Clam    6.00
Jumbo Sweet Shrimp    6.00
Sea Urchin    6.00
Medium Fatty Tuna    7.00
Fatty Tuna    10.00

Roll

Hand Roll / Regular Roll.

Asparagus   4.00 5.50
Avocado   4.00 5.50
Burdock   4.00 5.50
Cucumber   4.00 5.50
Fermented Soy Beans   4.00 5.50
Japanese Squash   4.00 5.50
Plum And Japanese Basil   4.00 5.50
Pickled White Radish   4.00 5.50
California   5.00 6.50
Broiled Salmon Skin   6.00 7.50
Fresh Salmon   6.00 7.50
Yellowtail And Scallion   6.00 7.50
Eel   6.00 8.50
Vegetable   6.00 8.50
Tuna   6.50 8.00
New York   7.00 8.50
Spicy Tuna   7.00 8.50
Salmon Roe   7.00 8.50
Fatty Tuna And Scallion   7.50 10.00
Special California   9.00 13.00
Side Sauce: Ponzu Sauce / Spicy Sauce $2 Each.

 

Sushiann Chef's Recommendations For Today

Sushi And Sashimi A La Carte

Otoro bluefin fatty tuna   
Chu Toro bluefin medium fatty tuna   
Katsuo bonito   
Aji japanese mackerel   
Kisu japanese lady finger   
Sayori half beak   
Aoyagi orange clam   
Hotaru Ika baby squid   

Seasonal Appetizers

Kanpachi Kama grilled jp yellowtail cheek   
Nakaochi chopped futty tuna   

Prix-Fixe $38 Per Person

Miso Soup Or Green Salad    
Grilled Fish salmon or marinated black cod   
Choice Of Two Roll any kind of rolls from a la carte menu.   
Ice Cream    

 

Take Out

Appetizer

Edamame    5.00
Tsukemono a selection of japanese pickles   7.00
Grilled Salmon    16.00
Grilled Marinated Black Cod    16.00

Soup, Salad And Dessert

Miso Soup With Tofu    5.00
Miso Soup With Clams    6.00
Miso Soup With Japanese Mushroom    6.00
Miso Soup With Japanese Fresh Seaweed    6.00
Green Salad    6.00
Seaweed Salad    9.00
Avocado Salad    9.00
Fresh Fruits In Season    8.00

Sashimi Selection

Maguro & Hamachi Sashimi tuna 3pcs, yellowtail 2pcs   13.50
Hamachi & Salmon Sashimi fresh salmon 3pcs, yellowtail 2pcs   13.50
Sashimi Regular tuna, white fish, salmon, scallops 3pcs   25.00
Sashimi Deluxe tuna 3pcs, 2 kinds of white fish, shell fish, fresh salmon, chopped fatty tuna and ? 2pcs   30.00

Sushi Selection

Sushi Special medium fatty tune, tuna, yellow tail, white fish, boiled shrimp, fresh salmon, eel, sea urchin, salmon roe, omlette 1pc, california roll, tuna roll 3pcs   28.00
Sushi Deluxe boiled shrimp, fresh salmon, chopped fatty tuna, shell fish, omelette 1pc, tuna, white fish, california roll 2pcs, tuna roll, salmon roll 3pcs.   25.00
Sushi And Sashimi Combination white fish, salmon w/cucumber, shell fish sashimi 2pcs, tuna, sweet shrimp sashimi 3pcs, tuna, white fish, fresh salmon, eel boiled shrimp sushi 1pc, california roll 4pcs   34.00
Chirashi medium fatty tune, tuna, fresh salmon, shell fish, salmon roe, boiled shrimp 1pc, white fish, omelette 2pc, some cooked vegetables and pickles   27.00
Special Makimono eel & avocado with flying fish roe, california & new york (smoked salmon & sliced onion)   22.00
Cooked Sushi Assortment eel, crab stick, smoked salmon, boiled shrimp sushi 1pc, futomaki roll 2pcs, california roll 6pcs, broiled salmon skin hand roll 3pcs.   21.00

Take Out Only

Chicken Teriyaki chicken teriyaki, boiled spinach with sesame dressing, pickles, salad and rice   28.00

Sushi & Sashimi A La Carte

Per Piece. ($0.25 More Per Piece For Sashimi).

Cooked Squid Legs    2.50
Egg Omelette    2.50
Flying Fish Roe    2.50
Scallop    2.50
Surf Clam    2.50
Baby Scallops    3.00
Boiled Octopus    3.00
Bronzini    3.00
Fluke    3.00
Fresh Salmon    3.00
Mackerel    3.00
Raw Squid Legs    3.00
Spicy Codfish Roe    3.00
Yari Squid    3.00
Yellowtail    3.00
Boiled Clam    3.50
Eel    3.50
Japanese Yellowtail    3.50
Japanese Mackerel    3.50
Orange Clam    3.50
Salmon Roe    3.50
Sardine    3.50
Shrimp   lg 3.50
Smoked Salmon    3.50
Gizzard Shad    4.00
Japanese Red Snapper    4.00
Raw Octopus    4.00
Sea Eel    4.00
Tuna blue fin   4.00
Giant Clam    5.00
Half Beak    5.00
Sea Urchin    6.00
Jumbo Sweet Shrimp    6.00
Alaskan King Crab    6.00
Medium Fatty Tuna bluefin   7.00
Fatty Tuna blue fin   10.00
Sushi And Sashimi Must Be Eaten Within 1 Hour Of Receiving Your Order.

Rolls A La Carte

Hand / Reg.

Asparagus   4.00 5.50
Avocado   4.00 5.50
Burdock   4.00 5.50
Cucumber   4.00 5.50
Fermented Soy Beans   4.00 5.50
Japanese Squash   4.00 5.50
Plum And Japanese Basil   4.00 5.50
Pickled White Radish   4.00 5.50
Broiled Salmon Skin   5.00 6.50
California   5.00 6.50
Flying Fish Roe   5.00 6.50
Fresh Salmon   6.00 7.50
Mackerel And Ginger   6.00 7.50
Squid And Japanese Basil   6.00 7.50
Yellowtail And Scallion   6.00 7.50
Eel   6.00 8.50
Vegetable   6.00 8.50
Tuna   6.50 8.00
New York   7.00 8.50
Spicy Tuna   7.00 8.50
Salmon Roe   7.00 8.50
Fatty Tuna And Scallion   7.50 10.00
Sea Urchin   9.00 12.00
Special California   9.00 13.00
Side Sauce ($2): Ponzu Sauce Or Spicy Sauce.

 

Sushi-Ann
38 E 51st St
Btwn Park & Madison Ave
(212) 755-1780
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