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Sushi-Ann

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  • $$$$
  • Japanese, Sushi
  • 38 E 51st St, New York NY10022 40.7581134 -73.9742873
  • (Btwn Park & Madison Ave)
  • google maps Subway Directions
  • Phone: (212) 755-1780

Lunch

Soups And Salads

Clam Clear Soup    6.00
Miso Soup with tofu   5.00
with clams   6.00
with japanese mushroom   6.00
with japanese fresh seaweed   6.00
Seaweed Salad    9.00
Green Salad    6.00

Appetizers

A Selection Of Typical Tokyo Sushi House Appetizers

Horenso Gomaae steamed spinach with sesame dressing   6.00
Tsukemono a selection of japanese pickles   7.00
Ikura Oroshi salmon caviar with grated japanese radish   8.50
Negi Maguro tuna tartare with chopped scallions   10.00
Negi Hamachi yellowtail tartare with chopped scallions   10.00
Sunomono mixed seafood & vegetables with vinegar sauce   10.00
Nama Uni fresh sea urchin   12.00
Unagi Yaki broiled eel with sweet savory sauce   12.00
Unagi Kyuri Maki broiled eel & cucumber roll   12.00
Salmon Yaki grilled salmon   16.00
Marinated Black Cod grilled marinated black cod fish   16.00

Lunch Selection $35

Sushi Lunch Selection miso soup, green salad, assorted sushi and ice cream   
Sashimi Lunch Selection miso soup, green salad, assorted sashimi and ice cream   

Sashimi Appetizers $13.50

Beautifully Arranged Selections Of Fresh Fish As Appetizers

Maguro & Hamachi Sashimi tuna and yellowtail sashimi   
Hamachi & Salmon Sashimi yellowtail and fresh salmon sashimi   

Sashimi

Beautifully Arranged Selections Of Fresh Fish

Sashimi Regular our regular assortment   20.00
Sashimi Deluxe a choice assortment with a wider variety of sashimi   30.00

Sushi

Fresh Fish Filets Served On Vinegar Seasoned Rice

Sushi Special Deluxe the chef’s recommended assortment, including a selection - seasonal items   28.00
Sushi Deluxe a variety of raw fish and shellfish sushi   25.00
Sushi And Sashimi Combination a special assortment of choice sushi & sashimi   34.00
Chirashi an assortment of fresh fish filets on a bed of vinegar seasoned rice   27.00
Special Deluxe Bento our head chef’s special selection of sushi, sashimi & appetizers beautifully arranged in a bento box   40.00
Special Makimono three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)   22.00
Cooked Sushi Assortment for the "sushi novice" an assortment of sushi featuring cooked items only   21.00

Head Chef's Selection

Head Chef's Sashimi Selection the ultimate assortment of seasonal sashimi, specially selected for you (seasonal price)   
Head Chef's Sushi Selection the ultimate assortment of seasonal sushi, specially selected for you (seasonal price)   
Head Chef's Sushi And Sashimi Combination Selection the ultimate sushi and sashimi assortment of seasonal items, specially selected for you (seasonal price)   

Desserts

Fresh Fruits in season   7.50
Ice Cream vanilla, green tea, red bean   4.50
served with red bean paste  add 1.00
Green Tea Mille Crepes thin layers of crepes with green tea buttercream   10.50

 

Dinner

Soups And Salads

Clam Clear Soup    6.00
Miso Soup with tofu   5.00
with clams   6.00
with japanese mushroom   6.00
with japanese fresh seaweed   6.00
Seaweed Salad    9.00
Green Salad    6.00

Cooked Appetizers

Satsuma Age deep fried mixed seafood   8.00
Unagi Yaki broiled eel with sweet savory sauce   12.00
Unagi Kyuri Maki broiled eel & cucumber roll   12.00
Ni Yariika squid with sweet or fresh ginger   8.00
Geso Yaki grilled squid legs with salt or soy sauce   8.00
Hamachi Kamayaki grilled yellowtail cheek   12.00
Sake Kamayaki grilled salmon cheek   10.00
Salmon Yaki grilled salmon   16.00
Marinated Black Cod grilled marinated black cod fish   16.00
Tarabagani alaskan king crab legs served grilled, sashimi or with vinegar dressing   20.00

Appetizers

A Selection Of Typical Tokyo Sushi House Appetizers

Usuzukuri thinly sliced fluke served with ponzu sauce   15.00
Nama Uni fresh sea urchin   12.00
Negi Maguro tuna tartare with chopped scallions   10.00
Negi Hamachi yellowtail tartare with chopped scallions   10.00
Ikura Oroshi salmon caviar with grated japanese radish   8.50
Sunomono mixed seafood & vegetables with vinegar sauce   10.00
Tataki minced japanese mackerel or sardine with japanese basil   12.00
Horenso Gomaae steamed spinach with sesame dressing   6.00
Tsukemono a selection of japanese pickles   7.00

Head Chef's Selection

Head Chef's Sashimi Selection the ultimate assortment of seasonal sashimi, specially selected for you (seasonal price)   
Head Chef's Sushi Selection the ultimate assortment of seasonal sushi, specially selected for you (seasonal price)   
Head Chef's Sushi And Sashimi Combination Selection the ultimate sushi and sashimi assortment of seasonal items, specially selected for you (seasonal price)   

Sashimi

Beautifully Arranged Selections Of Fresh Fish

Sashimi Regular our regular assortment   20.00
Sashimi Deluxe a choice assortment with a wider variety of sashimi   30.00

Sushi

Fresh Fish Filets Served On Vinegar Seasoned Rice

Sushi Special Deluxe the chef’s recommended assortment, including a selection - seasonal items   28.00
Sushi Deluxe a variety of raw fish and shellfish sushi   25.00
Sushi And Sashimi combination a special assortment of choice sushi & sashimi   34.00
Chirashi an assortment of fresh fish filets on a bed of vinegar seasoned rice   27.00
Special Deluxe Bento our head chef’s special selection of sushi, sashimi & appetizers beautifully arranged in a bento box   40.00
Special Makimono three kinds of sushi rolls : eel, california & new york (smoked salmon & sliced onion)   22.00
Cooked Sushi Assortment for the "sushi novice" an assortment of sushi featuring cooked items only   21.00

 

Sushi A La Carte

Price Per Piece ($0.25 More Per Piece For Sashimi)

Cooked Squid Legs    2.00
Crabstick    2.00
Egg Omelette    2.00
Radish Sprout    2.00
Boiled Octopus    2.50
Clam Muscle    2.50
Fluke    2.50
Flying Fish Roe    2.50
Fresh Salmon    2.50
Mackerel    2.50
Raw Squid Legs    2.50
Shrimp    2.50
Scallop    2.50
Spanish Mackerel    2.50
Surf Clam    2.50
Tilefish    2.50
Baby Scallops    3.00
Salmon Roe    3.00
Sweet Shrimp    3.00
Spicy Codfish Roe    3.00
Yari Squid    3.00
Yellowtail    3.00
Boiled Clam    3.50
Eel    3.50
Orange Clam    3.50
Japanese Yellowtail    3.50
Japanese Mackerel    3.50
Sardine    3.50
Smoked Salmon    3.50
Giant Clam    4.00
Gizzard Shad    4.00
Japanese Red Snapper    4.00
Half Beak    4.00
Raw Octopus    4.00
Sea Eel    4.00
Tuna blue fin   4.00
White Baby Shrimp    4.00
Sea Urchin    6.00
Alaskan King Crab    6.00
Jumbo Sweet Shrimp    6.00
Medium Fatty Tuna blue fin   7.00
Fatty Tuna blue fin   10.00

Rolls A La Carte

Hand Roll / Regular Roll

Japanese Squash   4.00 5.50
Cucumber   4.00 5.50
Burdock   4.00 5.50
Fermented Soy Beans   4.00 5.50
Plum And Japanese Basil   4.00 5.50
Pickled White Radish   4.00 5.50
Asparagus   4.00 5.50
Avocado   4.00 5.50
California   5.00 6.50
Broiled Salmon Skin   5.00 6.50
Squid And Japanese Basil   5.00 6.50
Mackerel And Ginger   5.00 6.50
Flying Fish Roe   5.00 6.50
Yellowtail And Scallion   6.00 7.50
New York   6.00 7.50
Vegetable   6.00 8.50
Eel   6.00 8.50
Salmon Roe   6.00 8.50
Tuna   6.50 8.00
Spicy Tuna   7.00 8.50
Fatty Tuna And Scallion   7.50 10.00
Sea Urchin   8.50 12.00

 

Chef's Recommendations

Sushi And Sashimi A La Carte

Blue Fin Fatty Tuna    
Blue Fin Medium Fatty Tuna    
Japanese Red Snapper    
Japanese Mackerel    
Half Beak    
Fresh Sweet Shrimp    
Sardine    
Orange Clam    
Monk Fish Liver    

Seasonal Appetizers

Fatty Tuna Tartare with chopped scallions   
Simmered Japanese Vegetables    

Prix Fixe $35 Per Person

Miso Soup Or Salad    
Grilled Fish salmon or marinated black cod   
Choice Of Two Rolls any kind of rolls from a la carte menu   
Ice Cream vanilla, green tea, red bean   

 

Sushi-Ann
38 E 51st St
Btwn Park & Madison Ave
(212) 755-1780
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