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Sushi-Ann

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 38 E 51st St, New York NY10022 40.7581134 -73.9742873
  • (Btwn Park & Madison Ave)
  • click map to interact
  • (212) 755-1780
  • 0

Lunch

Monday-Friday: 12:00pm-2:45pm.

Soups And Salads

Miso Soup with tofu   5.00
Msio Soup with clams   6.00
Miso Soup with japanese mushroom   6.00
with japanese fresh seaweed   6.00
Clam Clear Soup    6.00
Green Salad tomato, cucumber and mixed green with ginger dressing   7.00
Broiled Salmon Skin Salad    9.00
Seaweed Salad    9.00
Avocado Salad mixed green, tomato, cucumber, avocado with ginger dressing   10.00

Appetizers

A Selection Of Typical Tokyo Sushi Mouse Appetizers.

Horenso Gomaae steamed spinach with sesame dressing   6.00
Tsukemono a selection of japanese pickles   7.00
Ikura Oroshi salmon caviar with grated japanese radish   9.00
Negi Maguro tuna tartare with chopped scallions   10.00
Negi Hamachi yellowtail tartare with chopped scallions   10.00
Nama Uni fresh sea urchin   15.00
Unagi Yaki broiled eel with sweet savory sauce   12.00
Unagi Kyuri Maki broiled eel & cucumber roll   12.00
Salmon Yaki grilled salmon   18.00
Marinated Black Cod grilled marinated black cod fish   18.00

Lunch Selection $38

Sashimi Lunch Selection miso soup, green salad, assorted sashimi and ice cream (9 pieces of sashimi)   
Sushi Lunch Selection miso soup, green salad, assorted sushi and ice cream (7 pieces of sushi, 1 hand roll and 1 reg roll)   

Sashimi

Beautifully Arranged Selections Of Fresh Fish.

Sashimi    
our regular assortment of sashimi (approximetly 12 pieces of sashimi)  reg 28.00
a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)  dlx 33.00

Sushi

Fresh Fish Filets Served On Vinegar Seasoned Rice.

Sushi a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)  dlx 28.00
Sushi Special the chef's special assortment of sushi (10 pieces of sushi and 1 reg roll)   32.00
Sushi And Sashimi Combination a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)   38.00
Chirashi an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)   28.00
Bento sashimi served with rice green salad and fruit (9 pieces of sashimi)   26.00
Special Deluxe Bento our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces fo sushi and 1 reg roll   45.00
Special Makimono three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)   25.00
Cooked Sushi Assortment for the "sushi novice" an assortment of sushi featuring cooked items only (approximently 4 pieces fo sushi and 11 pieces of roll)   25.00

Head Chef's Selection

Head Chef's Sashimi Selection ($65.00 to $75.00 per person). omakase - the head chef's recommended assortment of seasonal sashimi (approximetly 15 pieces)   
Head Chef's Sushi Selection ($55.00 to $65.00 per person). omakase - the head chef's recommended assortment of sesonal sushi (approximetly 10 pieces of sushi and 1 reg roll)   
Head Chef's Sushi And Sashimi Combination Selection ($85.00 to $95.00 per person). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)   

Desserts

Mochi Ice Cream vanilla / green tea / red bean / sesame / mango / strawberry   6.50
Fresh Fruits In Season    8.00
Ice Cream choose 3 flavors. vanilla / green tea / red bean / black sesame / salted caramel with toffee   8.00
add served with red bean paste   1.00
Warm Chocolate Fondant served with vanilla ice cream   10.50
Green tea mille crepes thin layers of crepes with green tea buttercream   10.50
Strawberry Mille Crepes thin layers of crepes with strawberry buttercream   10.50

 

Dinner

Monday-Friday: 6:00pm-10:00pm, Sat: 5:30pm-9:30pm We Are Closed On Sunday And Major Holidays.

Soups And Salads

Miso Soup with tofu   5.00
with clams   6.00
with japanese mushroom   6.00
with japanese fresh seaweed   6.00
Clam Clear Soup    6.00
Green Salad tomato, cucumber and mixed green with ginger dressing   7.00
Broiled Salmon Skin Salad    9.00
Seaweed Salad    9.00
Avocado Salad mixed green, tomato, cucumber, avocado with ginger dressing   10.00

Cold Appetizers From Sushi Bar

Ikura Oroshi salmon caviar with grated japanese radish   9.00
Negi Maguro tuna tartare with chopped scallions   10.00
Negi Hamachi yellowtail tartare with chopped scallions   10.00
Sunomono mixed seafood & vegetables with vinegar dressing   15.00
Tataki minced japanese mackerel or sardine with japanese basil   12.00
Nama Uni fresh sea urchin   15.00
Usuzukuri thinly sliced fluke served with ponzu sauce   15.00

Hot Cooked Entree $18

Salmon Yaki grilled salmon   
Marinated Black Cod grilled marinated black cod fish   

Cold Cooked Appetizers

Horenso Gomaae steamed spinach with sesame dressing   6.00
Tsukemono a selection of japanese pickles   7.00
Unagi Kyuri Maki broiled eel & cucumber roll   12.00
Tarabagani alaskan king crab leg served sashimi or with vinegar dressing   20.00

Hot Cooked Appetizers

Edamame boiled soy bean   6.00
Satsuma Age deep fried seafood fishcake   8.00
Ni Yarika simmered squid with sweet sauce or fresh ginger   8.00
Geso Yaki grilled squid legs with salt or soy sauce   8.00
Sake Kamayaki grilled salmon cheek   10.00
Unagi Yaki broiled eel with sweet savory sauce   12.00
Hamachi Kamayaki grilled yellowtail cheek   12.00
Tarabagani grilled alaskan king crab leg   20.00

Head Chef's Selection

Head Chef's Sashimi Selection ($65.00 to $475.00 per person). omakase - the head chef's recommended assortment of seasonal sashimi (approximetly 15 pieces)   
Head Chef's Sushi Selection ($55.00 to $65.00 per person). omekase - the head chef's recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)   
Head Chef's Sushi And Sashimi Combination Selection ($85.00 to $95.00 per person). omakase - the head chef's recommended assortment of seasonal of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)   
Head Chef's Omakase Course ($100.00 to $120.00 per person). the head chef's recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup   

Sashimi

Selection Of Sliced Fresh Fish.

Sashimi    
our regular assortment of sashimi (approximetly 12 pieces of sashimi)  reg 28.00
a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)  dlx 33.00

Sushi

Fresh Fish Served On Vinegar Seasoned Rice.

Sushi Special the chef's special assortment of sushi (10 pieces of sushi and 1 reg roll)   32.00
Sushi a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)   28.00
Sushi And Sashimi Combination a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)   38.00
Chirashi an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)   28.00
Special Deluxe Bento our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)   45.00
Special Makimono three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)   25.00
Cooked Sushi Assortment for the "sushi novice" an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)   25.00

 

Sushi & Sashimi A La Carte

Each. Price Per Piece ($0.25 More Per Piece For Sashimi).

Cooked Squid Legs    2.50
Egg Omelette    2.50
Flying Fish Roe    2.50
Baby Scallops    3.00
Boiled Octopus    3.00
Bronzini    3.00
Fluke    3.00
Fresh Salmon    3.00
Scallop    3.00
Yari Squid    3.00
Yellowtail    3.00
Boiled Clam    3.50
Eel    3.50
Japanese Yellowtail    3.50
Japanese Mackerel    3.50
Mackerel    3.50
Orange Clam    3.50
Salmon Roe    3.50
Sardine    3.50
Shrimp lg   3.50
Gizzard Shad    4.00
Japanese Red Snapper    4.00
Raw Octopus    4.00
Half Beak    5.00
Sea Eel    5.00
Tuna    5.00
Alaskan King Crab    6.00
Giant Clam    6.00
Jumbo Sweet Shrimp    6.00
Sea Urchin    6.00
Medium Fatty Tuna    7.00
Fatty Tuna    10.00

Roll A La Carte

Hand Roll / Reg Roll.

Asparagus   4.00 5.50
Avocado   4.00 5.50
Burdock   4.00 5.50
Cucumber   4.00 5.50
Fermented Soy Beans   4.00 5.50
Japanese Squash   4.00 5.50
Plum And Japanese Basil   4.00 5.50
Pickled White Radish   4.00 5.50
California   5.00 6.50
Broiled Salmon Skin   6.00 7.50
Fresh Salmon   6.00 7.50
Yellowtail And Scallion   6.00 7.50
Eel   6.00 8.50
Vegetable   6.00 8.50
Tuna   6.50 8.00
New York   7.00 8.50
Spicy Tuna   7.00 8.50
Salmon Roe   7.00 8.50
Fatty Tuna And Scallion   7.50 10.00
Special California   9.00 13.00

Side Sauce $2 Each

Ponzu Sauce    
Spicy Sauce    

 

Chef's Recommendations

Sushi And Sashimi A La Carte

Otoro bluefin fatty tuna   
Chu Toro bluefin medium fatty tuna   
Katsuo bonito   
Aji japanese mackerel   
Kisu japanese lady finger   
Sayori half beak   
Aoyaki orange clam   
Hotaru Ika baby squid   

Seasonal Appetizers

Kanpachi Kama grilled jp yellowtail, cheek   
Nakaochi chopped futty tuna   

 

Prix-Fixe miso soup or green salad, grilled fish: salmon or marinated black cod, choice of two rolls: any kind from a la carte menu, and ice cream  (per person) 38.00

 

Take Out Menu

Soup, Salad And Dessert

Miso Soup with tofu   5.00
with clams   6.00
with japanese mushroom   6.00
with japanese fresh seaweed   6.00
Green Salad    6.00
Seaweed Salad    9.00
Avocado Salad    9.00
Fresh Fruits In Season    8.00

Appetizer

Edamame    5.00
Tsukemono a selection of japanese pickles   7.00
Grilled Salmon    16.00
Grilled Marinated Black Cod    16.00

Sashimi Selection

Maguro & Hamachi Sashimi tuna 3pcs @ - yellowtail 2pcs   13.50
Hamachi & Salmon Sashimi fresh salmon 3pcs @ - yellowtail 2pcs   13.50
Sashimi Regular tuna, white fish, salmon, scallop 3pcs @   25.00
Sashimi tuna 3pcs @ - 2 kinds of white fish, shell fish, fresh salmon, chopped fatty tuna and ? 2pcs @  dlx 30.00

Sushi Selection

Sushi Special medium fatty tune, tuna, yellowtail, white fish, boiled shrimp, fresh salmon, eel, sea urchin, salmon roe, omlette 1pc @ - california roll, tuna roll 3pcs @   28.00
Sushi boiled shrimp, fresh salmon, chopped fatty tuna, shell fish, omlette 1pc @ tuna, white fish, california roll 2pcs @ - tuna roll, salmon roll 3pcs @  dlx 25.00
Sushi And Sashimi Combination white fish, salmon w/cucumber, shell fish sashimi 2pcs @ - tuna, sweet shrimp sashimi 3pcs @ tuna, white fish, fresh salmon, eel boiled shrimp sushi 1pc @ - california roll 4pcs @   34.00
Chirashi medium fatty tune, tuna, fresh salmon, shell fish, salmon roe, boiled shrimp 1pc @ white fish, omlette 2pcs @ - some cooked vegetables and pickles   27.00
Special Makimono eel & avocado with flying fish roe, california & new york (smoked salmon & sliced onion)   22.00
Cooked Sushi Assortment eel, crab stick, smoked salmon, boiled shrimp sushi 1pc @ - futomaki roll 2pcs @ california roll 6pcs @ - broiled salmon skin hand roll 3pcs @   21.00

 

Chicken Teriyaki chicken teriyaki, boiled spinach with sesame dressing, pickles, salad and rice   28.00

 

Take Out - Sushi A La Carte

Each. Sushi / Sashimi.

Cooked Squid Legs    2.50
Egg Omelette    2.50
Flying Fish Roe    2.50
Scallop    2.50
Surf Clam    2.50
Baby Scallops    3.00
Boiled Octopus    3.00
Bronzini    3.00
Fluke    3.00
Fresh Salmon    3.00
   3.00
Raw Squid Legs    3.00
Spicy Codfish Roe    3.00
Yari Squid    3.00
Yellowtail    3.00
Boiled Clam    3.50
Eel    3.50
Japanese Yellowtail    3.50
Japanese Mackerel    3.50
Orange Clam    3.50
Salmon Roe    3.50
Sardine    3.50
Shrimp lg   3.50
Smoked Salmon    3.50
Gizzard Shad    4.00
Japanese Red Snapper    4.00
Raw Octopus    4.00
Sea Eel    4.00
Tuna blue fin   4.00
Giant Clam    5.00
Half Beak    5.00
Sea Urchin    6.00
Jumbo Sweet Shrimp    6.00
Alaskan King Crab    6.00
Medium Fatty Tuna blue fin   7.00
Fatty Tuna blue fin   10.00

Rolls A La Carte

Hand / Reg.

Asparagus   4.00 5.50
Avocado   4.00 5.50
Burdock   4.00 5.50
Cucumber   4.00 5.50
Fermented Soy Beans   4.00 5.50
Japanese Squash   4.00 5.50
Plum And Japanese Basil   4.00 5.50
Pickled White Radish   4.00 5.50
Broiled Salmon Skin   5.00 6.50
California   5.00 6.50
  5.00 6.50
Fresh Salmon   6.00 7.50
Mackerel And Ginger   6.00 7.50
Squid And Japanese Basil   6.00 7.50
Yellowtail And Scallion   6.00 7.50
Eel   6.00 8.50
Vegetable   6.00 8.50
Tuna   6.50 8.00
New York   7.00 8.50
Spicy Tuna   7.00 8.50
Salmon Roe   7.00 8.50
Fatty Tuna And Scallion   7.50 10.00
Sea Urchin   9.00 12.00
Special California   9.00 13.00

Side Sauce $2

Ponzu Sauce    
Spicy Sauce    

 

Sushi-Ann
38 E 51st St
Btwn Park & Madison Ave
(212) 755-1780
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