Welcome to MenuPages - Please Select a city:

Sushi-Ann

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 38 E 51st St, New York NY10022 40.7581134 -73.9742873
  • (Btwn Park & Madison Ave)
  • click map to interact
  • (212) 755-1780
  • 0

Lunch

Appetizers

Horenso Goma Ae boiled spinach with sesame dressing   6.00
Tsukemono a selection of japanese pickles   7.00
Negi Maguro tuna tartare with chopped scallions   10.00
Negi Hamachi yellowtail tartare with chopped scallions   10.00
Ikura Oroshi salmon caviar with grated japanese radish   9.00
Nama Uni fresh sea urchin   15.00
Unagi Yaki broiled eel with sweet savory sauce   12.00
Unagi Kyuri Maki broiled eel & cucumber roll   12.00

Soups & Salads

Miso Soup With Tofu    5.00
Miso Soup With Clams    6.00
Miso Soup With Japanese Mushroom    6.00
Miso With Japanese Fresh Seaweed    6.00
Clam Clear Soup    6.00
Edamame    6.00
Green Salad tomato, cucumber and mixed green with ginger dressing   7.00
Broiled Salmon Skin Salad    9.00
Seaweed Salad    9.00
Avocado Salad mixed green, tomato, cucumber, avocado with ginger dressing   10.00

Grilled Fish $18

Salmon Yaki grilled salmon   
Marinated Black Cod grilled marinated black cod fish   

Sushi & Sashimi A La Carte

(Per Pc) $0.25 More Per Piece For Sashimi.

Cooked Squid Legs    2.50
Egg Omelette    2.50
Flying Fish Roe    2.50
Baby Scallops    3.00
Boiled Octopus    3.00
Bronzini    3.00
Fluke    3.00
Fresh Salmon    3.00
Scallop    3.00
Yari Squid    3.00
Yellowtail    3.00
Boiled Clam    3.50
Eel    3.50
Japanese Yellowtail    3.50
Japanese Mackerel    3.50
Mackerel    3.50
Orange Clam    3.50
Salmon Roe    3.50
Sardine    3.50
Shrimp   lg 3.50
Half Beak    5.00
Sea Eel    5.00
Tuna    5.00
Alaskan King Crab    6.00
Giant Clam    6.00
Jumbo Sweet Shrimp    6.00
Sea Urchin    6.00
Medium Fatty Tuna    7.00
Fatty Tuna    10.00

Roll A La Carte

Hand Roll / Reg Roll.

Asparagus   4.00 5.50
Avocado   4.00 5.50
Burdock   4.00 5.50
Cucumber   4.00 5.50
Fermented Soy Beans   4.00 5.50
Japanese Squash   4.00 5.50
Plum And Japanese Basil   4.00 5.50
Pickled White Radish   4.00 5.50
California   5.00 6.50
Broiled Salmon Skin   6.00 7.50
Fresh Salmon   6.00 7.50
Yellowtail And Scallion   6.00 7.50
Vegetable   6.00 8.50
Tuna   6.50 8.00
New York   7.00 8.50
Spicy Tuna   7.00 8.50
Salmon Roe   7.00 8.50
Fatty Tuna & Scallion   7.50 10.00
Special California   9.00 13.00
Side Sauce $2 Each Ponzu/Spicy Sauce

Head Chef's Selection

Per Person.

Head Chef's Sushi Selection ($55 to $65). omakase - the head chef's recommended assortment of seasonal sushi (approximately 10pcs of sushi and 1 reg roll)   
Head Chef's Sashimi Selection ($65 to $75). omakase - the head chef's recommended assortment of seasonal sashimi (approximately 15pcs)   
Head Chef's Sushi And Sashimi Combination Selection ($85 to $95). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximately 12pcs of sashimi, 5pcs of sushi and 1 reg roll)   

Sashimi

Beautifully Arranged Selections Of Fresh Fish

Sashimi Regular our regular assortment of sashimi (approximately 12pcs of sashimi)   28.00
Sashimi Deluxe a choice assortment with a wider variety of sashimi (approximately 15pcs of sashimi)   33.00
Sashimi Lunch Selection miso soup, green salad, assorted sashimi and ice cream (approximately 9pcs of sashimi)   38.00

Sushi

Fresh Fish Fillets Served On Vinegar Seasoned Rice

Sushi Deluxe a variety of raw fish and shellfish sushi (9pcs of sushi and 1 reg roll)   28.00
Sushi Special the chef's special assortment of sushi (10pcs of sushi and 1 reg roll)   32.00
Sushi & Sashimi Combination a special assortment of choice of sushi & sashimi (approximately 9pcs of sashimi, 5pcs of sushi and 4pcs roll)   38.00
Chirashi an asortment of fresh fish filets on a bed of vinegar seasoned rice (8pcs of sashimi, some cooked vegetable and pickles)   28.00
Bento sashimi served with rice, green salad and fruit (9pcs of sashimi)   26.00
Special Deluxe Bento our head chef's special selection of sushi, sashimi & appetizer beautifully arranged in a bento box (approximately 9pcs of sashimi, 8pcs of sushi and 1 reg roll)   45.00
Special Makimono three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)   25.00
Cooked Sushi Assortment for the "sushi novice" an assortment of sushi featuring cooked items only (approximately 4pcs of sushi and 11pcs of roll)   25.00
Sushi Lunch Selection miso soup, green salad, assorted sushi and ice cream (7pcs of sushi, 1 hand roll and 1 reg roll)   38.00

 

Dinner

Appetizers From Sushi Bar

Horenso Goma Ae boiled spinach with sesame dressing   6.00
Tuskemono a selection of jalapense pickles   7.00
Ikua Oroshi salmon caviar with grated japanese radish   9.00
Negi Maguro tuna tartare with chopped scallions   10.00
Negi Hamachi yellowtail tartare with chopped scallions   10.00
yellowtail tartare with chopped scallions   10.00
Sunomono mixed seafood & vegetables with vinegar dressing   15.00
Tataki minced japanese mackerel or sardine with japanese basil   12.00
Unagi Kyuri Maki broiled eel & cucumber roll   12.00
Nama Uni fresh sea urchin   15.00
Usuzukuri thinly sliced fluke served with ponzu sauce   15.00
Tarabagani alaskan king crab legs served with sashimi or with vinegar dressing   20.00

Appetizers From Kitchen

Satsuma Age deep fried seafood fishcake   8.00
Niyariika simmered squid with sweet sauce or fresh ginger   8.00
Geso Yaki grilled squid legs with salt or soy sauce   8.00
Unagi Yaki broiled eel with sweet savory sauce   12.00
Tarabagani grilled alaskan king crab leg   20.00

Soups & Salads

Miso Soup With Tofu    5.00
Miso Soup With Clams    6.00
Miso Soup With Japanese Mushroom    6.00
Miso Soup With Japanese Fresh Seaweed    6.00
Clam Clear Soup    6.00
Edamame    6.00
Green Salad tomato, cucumber and mixed green with ginger dressing   7.00
Broiled Salmon Skin Salad    9.00
Seaweed Salad    6.00
Avocado Salad mixed green, tomato, avocado with ginger dressing   10.00

Sushi & Sashimi A La Carte

(Per Pc). $0.25 More Per Piece For Sashimi

Cooked Squid Legs    2.50
Egg Omelette    2.50
Flying Fish Roe    2.50
Baby Scallops    3.00
Boiled Octopus    3.00
Bronzini    3.00
Fluke    3.00
Fresh Salmon    3.00
Scallop    3.00
Yari Squid    3.00
Yellowtail    3.00
Boiled Clam    3.50
Eel    3.50
Japanese Yellowtail    3.50
Japanese Mackerel    3.50
Mackerel    3.50
Orange Clam    3.50
Salmon Roe    3.50
Sardine    3.50
Shrimp   lg 3.50
Gizzard Shad    4.00
Japanese Red Snapper    4.00
Raw Octopus    4.00
Half Beak    5.00
Sea Eel    5.00
Tuna    5.00
Alaskan King Crab    6.00
Giant Clam    6.00
Jumbo Sweet Shrimp    6.00
Sea Urchin    6.00
Medium Fatty Tuna    7.00
Fatty Tuna    10.00

Roll A La Carte

Hand Roll / Reg Roll.

Asparagus   4.00 5.50
Avocado   4.00 5.50
Burdock   4.00 5.50
Cucumber   4.00 5.50
Fermented Soy Beans   4.00 5.50
Japanese Squash   4.00 5.50
Plum And Japanese Basil   4.00 5.50
Pickled White Radish   4.00 5.50
California   5.00 6.50
Broiled Salmon Skin   6.00 7.50
Fresh Salmon   6.00 7.50
Yellowtail & Scallion   6.00 7.50
Eel   6.00 8.50
Vegetable   6.00 8.50
Tuna   6.50 8.00
New York   7.00 8.50
Spicy Tuna   7.00 8.50
Salmon Roe   7.00 8.50
Fatty Tuna & Scallion   7.50 10.00
Special California   9.00 13.00
Side Sauce $2.50 Each Ponzu/Spicy Sauce

Grilled Fish

Sake Kamayaki grilled salmon cheek   10.00
Hamachi Kamayaki grilled yellowtail cheek   12.00
Salmon Yaki    18.00
Marinated Black Cod    18.00

Sashimi

Sashimi Regular our regular assortment of sashimi (approximetly of sashimi)   28.00
Sashimi Deluxe a choice assortment with a wider variety sashimi (approximately 15 pieces of sashimi)   33.00

Sushi

Sushi Deluxe a variety of raw fish and shellfish sushi (9pcs of sushi and 1 reg roll)   28.00
Sushi Special the chef's special assortment of sushi (10pcs of sushi and 1 reg roll)   32.00
Sushi And Sashimi Combination a special assortment of choice of sushi & sashimi (approximately 9pcs of sashimi, 5pcs of sushi and 4pcs roll)   38.00
Chirashi an assortment of fresh fish filets on a bed of vinegar seasoned rice (8pcs of sashimi, some cooked vegetable and pickles)   28.00
Special Deluxe Bento our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximately 9pcs of sashimi, 8pcs of sushi and 1 reg roll)   45.00
Special Makimono three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)   25.00
Cooked Sushi Assortment for the "sushi novice" an assortment of sushi featuring cooked items only (approximately pcs of sushi and 11pcs of roll)   25.00

Head Chef's Selection

Per Person.

Head Chef's Sushi Selection ($55 to $65). omakase - the head chef's recommended assortment of seasonal (approximately 10pcs of sushi and 1 reg roll)   
Head Chef's Sashimi Selection ($65 to $75). omakase - the head chef's recommended assortment of seasonal sashimi (approximately 15pcs)   
Head Chef's Sushi And Sashimi Combination Selection ($85 to $95). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximately 12pcs of sashimi, 5pcs of sushi and 1 reg roll)   

 

Take Out

Appetizer

Edamame    5.00
Tsukemono a selection of japanese pickles   7.00
Grilled Salmon    16.00
Grilled Marinated Black Cod    16.00

Soup, Salad & Dessert

Miso Soup With Tofu    5.00
Miso Soup With Clams    6.00
Miso Soup With Japanese Mushroom    6.00
Miso Soup With Japanese Fresh Seaweed    6.00
Green Salad    6.00
Seaweed Salad    9.00
Avocado Salad    9.00
Fresh Fruits In Season    8.00

Sashimi Selection

Maguro & Hamachi Sashimi tuna 3pcs, yellowtail 2pcs   13.50
Hamachi & Salmon Sashimi fresh salmon 3pcs, yellowtail 2pcs   13.50
Sashimi Regular tuna, white fish, salmon, scallops 3pcs   25.00
Sashimi Deluxe tuna 3pcs, 2 kinds of white fish, shell fish, fresh salmon, chopped fatty tuna and ? 2pcs   30.00

Sushi Selection

Sushi Special medium fatty tune, tuna, yellow tail, white fish, boiled shrimp, fresh salmon, eel, sea urchin, salmon roe, omlette 1pc, california roll, tuna roll 3pcs   28.00
Sushi Deluxe boiled shrimp, fresh salmon, chopped fatty tuna, shell fish, omelette 1pc, tuna, white fish, california roll 2pcs, tuna roll, salmon roll 3pcs.   25.00
Sushi & Sashimi Combination white fish, salmon with cucumber, shell fish sashimi 2pcs, tuna, sweet shrimp sashimi 3pcs, tuna, white fish, fresh salmon, eel boiled shrimp sushi 1pc, california roll 4pcs   34.00
Chirashi medium fatty tune, tuna, fresh salmon, shell fish, salmon roe, boiled shrimp 1pc, white fish, omelette 2pc, some cooked vegetables and pickles   27.00
Special Makimono eel & avocado with flying fish roe, california & new york (smoked salmon & sliced onion)   22.00
Cooked Sushi Assortment eel, crab stick, smoked salmon, boiled shrimp sushi 1pc, futomaki roll 2pcs, california roll 6pcs, broiled salmon skin hand roll 3pcs.   21.00

Take Out Only

Chicken Teriyaki chicken teriyaki, boiled spinach with sesame dressing, pickles, salad and rice   28.00

Sushi & Sashimi A La Carte

Cooked Squid Legs    2.50
Egg Omelette    2.50
Flying Fish Roe    2.50
Scallop    2.50
Surf Clam    2.50
Baby Scallops    3.00
Boiled Octopus    3.00
Bronzini    3.00
Fluke    3.00
Fresh Salmon    3.00
Mackerel    3.00
Raw Squid Legs    3.00
Spicy Codfish Roe    3.00
Yari Squid    3.00
Yellowtail    3.00
Boiled Clam    3.50
Eel    3.50
Japanese Yellowtail    3.50
Japanese Mackerel    3.50
Orange Clam    3.50
Salmon Roe    3.50
Sardine    3.50
Shrimp   lg 3.50
Smoked Salmon    3.50
Gizzard Shad    4.00
Japanese Red Snapper    4.00
Raw Octopus    4.00
Sea Eel    4.00
Tuna blue fin   4.00
Giant Clam    5.00
Half Beak    5.00
Sea Urchin    6.00
Jumbo Sweet Shrimp    6.00
Alaskan King Crab    6.00
Medium Fatty Tuna bluefin   7.00
Fatty Tuna blue fin   10.00

Rolls A La Carte

Hand / Reg.

Asparagus   4.00 5.50
Avocado   4.00 5.50
Burdock   4.00 5.50
Cucumber   4.00 5.50
Fermented Soy Beans   4.00 5.50
Japanese Squash   4.00 5.50
Plum And Japanese Basil   4.00 5.50
Pickled White Radish   4.00 5.50
Broiled Salmon Skin   5.00 6.50
California   5.00 6.50
Flying Fish Roe   5.00 6.50
Fresh Salmon   6.00 7.50
Mackerel And Ginger   6.00 7.50
Squid And Japanese Basil   6.00 7.50
Yellowtail And Scallion   6.00 7.50
Eel   6.00 8.50
Vegetable   6.00 8.50
Tuna   6.50 8.00
New York   7.00 8.50
Spicy Tuna   7.00 8.50
Salmon Roe   7.00 8.50
Fatty Tuna And Scallion   7.50 10.00
Sea Urchin   9.00 12.00
Special California   9.00 13.00

Rolls A La Carte - Side Sauce $2

Ponzu Sauce    
Spicy Sauce    

 

Non Alcohol Beverages

Btl.

Evian still  lt 8.00
Badoit sparkling  lt 8.00
Iced regular / green / oolong   3.50
Soda / Juice orange, cranberry   4.00
Orangina    4.00

Draft Beer

Sapporo   (gl 16oz) 9.50

Beer

Btl (12oz).

Asashi Super Dry    8.00
Kirin Ichiban    8.00
Kirin Light    8.00
Sapporo    8.00
Budweiser    8.00
Kirin Free non alcoholic   6.00

Wines By The Glass

White

Sauvignon Blanc Markham '12 bold grapefruit, crisp acidity, ripe melon and floral napa valley, california   9.00
Pinot Grigio Alois Lageder '12 brilliant straw yellow with a green shimmer magre, italy   10.00
Chardonnay Louis Jadot '11 Macon - Jugny mineral and citrus burgundy, france   11.00

Red

Merlot Beringer full of blackberry, plum and toasted spice flavors napa, california   10.00
Merlot / Sangiovese Dainero '10 plum and blackberry flavors show herb and spice accents in this firmly structured red tuscany, italy   11.00
Pinot Nori Wild Horse '12 aromas and flavors of strawberry, black cherry, mushroom and spice, geyserville, california   12.00

 

Sushi-Ann
38 E 51st St
Btwn Park & Madison Ave
(212) 755-1780
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer