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Sushi-Ann

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 38 E 51st St, New York NY10022 40.7581 -73.974225
  • (Btwn Park & Madison Ave)
  • click map to interact
  • (212) 755-1780
  • 0

Appetizers

Horenso Gomaae steamed spinach with sesame dressing    6.00
Tsukemono a selection of japanese pickles    7.00
Ikura Oroshi salmon caviar with grated japanese radish    9.00
Negi Maguro tuna tartare with chopped scallions    10.00
Negi Hamachi yellowtail tartare with chopped scallions    10.00
Nama Uni fresh sea urchin    15.00
Unagi Yaki broiled eel with sweet savory sauce    12.00
Unagi Kyuri Maki broiled eel & cucumber roll    12.00
Salmon Yaki grilled salmon    18.00
Marinated Black Cod grilled marinated black cod fish    18.00

Soups And Salads

Miso Soup With Tofu     5.00
Miso Soup With Clams     6.00
Miso Soup With Japanese Mushroom     6.00
Miso With Japanese Fresh Seaweed     6.00
Clam Clear Soup     6.00
Green Salad tomato, cucumber and mixed green with ginger dressing    7.00
Broiled Salmon Skin Salad     9.00
Seaweed Salad     9.00
Avocado Salad mixed green, tomato, cucumber, avocado with ginger dressing    10.00

Head Chef's Selection

Per Person.

Head Chef's Sashimi Selection ($65 to $75). omakase - the head chef's recommended assortment of seasonal sashimi (approximetly 15 pieces)  
Head Chef's Sushi Selection ($55 to $65). omakase - the head chef's recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)  
Head Chef's Sushi And Sashimi Combination Selection ($85 to $95). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)  

Lunch Selection $38

Sushi miso soup, green salad, assorted sushi and ice cream (7 pieces of sushi, 1 hand roll and 1 reg roll)  
Sashimi miso soup, green salad, assorted sashimi and ice cream (9 pieces of sashimi)  

Sashimi

Sashimi Regular our regular assortment of sashimi (approximetly 12 pieces of sashimi)    28.00
Sashimi Deluxe a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)    33.00

Sushi

Fresh Fish Fillets Served On Vinegar Seasoned Rice

Sushi Deluxe a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)    28.00
Sushi Special the chef's special assortment of sushi (10 pieces of sushi and 1 reg roll)    32.00
Sushi And Sashimi Combination a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)    38.00
Chirashi an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)    28.00
Bento sashimi served with rice, green salad and fruit (9 pieces of sashimi)    26.00
Special Deluxe Bento our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)    45.00
Special Makimono three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)    25.00
Cooked Sushi Assortment for the "sushi novice" an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)    25.00

Desserts

Mochi Ice Cream vanilla / green tea / red bean / sesame / mango / strawberry.   (2pcs) 6.50
Fresh Fruits in season    8.00
Ice Cream served with red bean paste    8.00
Ice Cream add choose 3 flavors: vanilla / green tea / red bean / black sesame / salted caramel w/ toffee.    1.00
Warm Chocolate Fondant served with vanilla ice cream    10.50
Green Tea Mille Crepes thin layers of crepes with green tea buttercream    10.50
Strawberry Mille Crepes thin layers of crepes with strawberry buttercream    10.50

Cold Appetizers From Sushi Bar

Ikua Oroshi salmon caviar with grated japanese radish    9.00
Negi Maguro tuna tartare with chopped scallions    10.00
Negi Hamachi yellowtail tartare with chopped scallions    10.00
Sunomono mixed seafood & vegetables with vinegar dressing    15.00
Tataki minced japanese mackerel or sardine with japanese basil    12.00
Nama Uni fresh sea urchin    15.00
Usuzukuri thinly sliced fluke served with ponzu sauce    15.00

Cold Cooked Appetizers

Horenso Gomaae steamed spinach with sesame dressing    6.00
Tsukemono a selection of japanese pickles    7.00
Unagi Kyuri Maki broiled eel & cucumber roll    12.00
Tarabagani alaskan king crab leg served sashimi or with vinegar dressing    20.00

Hot Cooked Appetizers

Eda Mame boiled soy bean    6.00
Satsuma Age deep fried seafood fishcake    8.00
Ni Yariika simmered squid with sweet sauce or fresh ginger    8.00
Geso Yaki grilled squid legs with salt or soy sauce    8.00
Sake Kamayaki grilled salmon cheek    10.00
Unagi Yaki broiled eel with sweet savory sauce    12.00
Hamachi Kamayaki grilled yellowtail cheek    12.00
Tarabagani grilled alaskan king crab leg    20.00

Hot Cooked Entrée $18

Salmon Yaki grilled salmon  
Marinated Black Cod grilled marinated black cod fish  

Soups And Salads

Miso Soup With Tofu     5.00
Miso Soup With Clams     6.00
Miso Soup With Japanese Mushroom     6.00
Miso Soup With Japanese Fresh Seaweed     6.00
Clam Clear Soup     6.00
Green Salad tomato, cucumber and mixed green with ginger dressing    7.00
Broiled Salmon Skin Salad     9.00
Seaweed Salad     9.00
Avocado Salad mixed green, tomato, avocado with ginger dressing    10.00

Head Chef's Selection

Head Chef's Sashimi Selection ($65 to $75). omakase - the head chef's recommended assortment of seasonal sashimi (approximetly 15 pieces)  
Head Chef's Sushi Selection ($55 to $65). omakase - the head chef's recommended assortment of seasonal sushi (approximetly 10 pieces of sushi and 1 reg roll)  
Head Chef's Sushi And Sashimi Combination Selection ($85 to $95). omakase - the head chef's recommended assortment of seasonal sushi and sashimi (approximetly 12 pieces of sashimi, 5 pieces of sushi and 1 reg roll)  
Head Chef's Omakase Course ($100 to $120). the head chef's recommended selection of appetizers, sashimi, grilled fish, sushi, dessert and come with miso soup.  

Sashimi

Sashimi Regular our regular assortment of sashimi (approximetly 12 pieces of sashimi)    28.00
Sashimi Deluxe a choice assortment with a wider variety of sashimi (approximetly 15 pieces of sashimi)    33.00

Sushi

Sushi Special the chef's special assortment of sushi (10 pieces of sushi and 1 reg roll)    32.00
Sushi Deluxe a variety of raw fish and shellfish sushi (9 pieces of sushi and 1 reg roll)    28.00
Sushi And Sashimi Combination a special assortment of choice sushi & sashimi (approximetly 9 pieces of sashimi, 5 pieces of sushi and 4 pieces roll)    38.00
Chirashi an assortment of fresh fish filets on a bed of vinegar seasoned rice (8 pieces of sashimi, some cooked vegetable and pickles)    28.00
Special Deluxe Bento our head chef's special selection of sushi, sashimi & appetizers beautifully arranged in a bento box (approximetly 9 pieces of sashimi, 8 pieces of sushi and 1 reg roll)    45.00
Special Makimono three kinds of sushi rolls: eel, california & new york (smoked salmon & sliced onion)    25.00
Cooked Sushi Assortment for the "sushi novice" an assortment of sushi featuring cooked items only (approximetly 4 pieces of sushi and 11 pieces of roll)    25.00

Sushi & Sashimi

Cooked Squid Legs     2.50
Egg Omelette     2.50
Flying Fish Roe     2.50
Baby Scallops     3.00
Boiled Octopus     3.00
Bronzini     3.00
Fluke     3.00
Fresh Salmon     3.00
Scallop     3.00
Yari Squid     3.00
Yellowtail     3.00
Boiled Clam     3.50
Eel     3.50
Japanese Yellowtail     3.50
Japanese Mackerel     3.50
Mackerel     3.50
Orange Clam     3.50
Salmon Roe     3.50
Sardine     3.50
Shrimp    lg 3.50
Gizzard Shad     4.00
Japanese Red Snapper     4.00
Raw Octopus     4.00
Half Beak     5.00
Sea Eel     5.00
Tuna     5.00
Alaskan King Crab     6.00
Giant Clam     6.00
Jumbo Sweet Shrimp     6.00
Sea Urchin     6.00
Medium Fatty Tuna     7.00
Fatty Tuna     10.00

Roll

Hand Roll / Regular Roll. Side Sauce: Ponzu Sauce / Spicy Sauce $2 Each.

Asparagus     5.50  4.00
Avocado     4.00  5.50
Burdock     4.00  5.50
Cucumber     4.00  5.50
Fermented Soy Beans     4.00  5.50
Japanese Squash     5.50  4.00
Plum And Japanese Basil     5.50  4.00
Pickled White Radish     5.50  4.00
California     6.50  5.00
Broiled Salmon Skin     7.50  6.00
Fresh Salmon     7.50  6.00
Yellowtail And Scallion     7.50  6.00
Eel     8.50  6.00
Vegetable     8.50  6.00
Tuna     8.00  6.50
New York     8.50  7.00
Spicy Tuna     7.00  8.50
Salmon Roe     8.50  7.00
Fatty Tuna And Scallion     7.50  10.00
Special California     9.00  13.00

Sushi And Sashimi A La Carte

Otoro bluefin fatty tuna  
Chu Toro bluefin medium fatty tuna  
Katsuo bonito  
Aji japanese mackerel  
Kisu japanese lady finger  
Sayori half beak  
Aoyagi orange clam  
Hotaru Ika baby squid  

Seasonal Appetizers

Kanpachi Kama grilled jp yellowtail cheek  
Nakaochi chopped futty tuna  

Prix-Fixe $38 Per Person

Miso Soup Or Green Salad   
Grilled Fish salmon or marinated black cod  
Choice Of Two Roll any kind of rolls from a la carte menu.  
Ice Cream   

Appetizer

Edamame     5.00
Tsukemono a selection of japanese pickles    7.00
Grilled Salmon     16.00
Grilled Marinated Black Cod     16.00

Soup, Salad And Dessert

Miso Soup With Tofu     5.00
Miso Soup With Clams     6.00
Miso Soup With Japanese Mushroom     6.00
Miso Soup With Japanese Fresh Seaweed     6.00
Green Salad     6.00
Seaweed Salad     9.00
Avocado Salad     9.00
Fresh Fruits In Season     8.00

Sashimi Selection

Maguro & Hamachi Sashimi tuna 3pcs, yellowtail 2pcs    13.50
Hamachi & Salmon Sashimi fresh salmon 3pcs, yellowtail 2pcs    13.50
Sashimi Regular tuna, white fish, salmon, scallops 3pcs    25.00
Sashimi Deluxe tuna 3pcs, 2 kinds of white fish, shell fish, fresh salmon, chopped fatty tuna and ? 2pcs    30.00

Sushi Selection

Sushi Special medium fatty tune, tuna, yellow tail, white fish, boiled shrimp, fresh salmon, eel, sea urchin, salmon roe, omlette 1pc, california roll, tuna roll 3pcs    28.00
Sushi Deluxe boiled shrimp, fresh salmon, chopped fatty tuna, shell fish, omelette 1pc, tuna, white fish, california roll 2pcs, tuna roll, salmon roll 3pcs.    25.00
Sushi And Sashimi Combination white fish, salmon w/cucumber, shell fish sashimi 2pcs, tuna, sweet shrimp sashimi 3pcs, tuna, white fish, fresh salmon, eel boiled shrimp sushi 1pc, california roll 4pcs    34.00
Chirashi medium fatty tune, tuna, fresh salmon, shell fish, salmon roe, boiled shrimp 1pc, white fish, omelette 2pc, some cooked vegetables and pickles    27.00
Special Makimono eel & avocado with flying fish roe, california & new york (smoked salmon & sliced onion)    22.00
Cooked Sushi Assortment eel, crab stick, smoked salmon, boiled shrimp sushi 1pc, futomaki roll 2pcs, california roll 6pcs, broiled salmon skin hand roll 3pcs.    21.00

Take Out Only

Chicken Teriyaki chicken teriyaki, boiled spinach with sesame dressing, pickles, salad and rice    28.00

Sushi & Sashimi A La Carte

Per Piece. ($0.25 More Per Piece For Sashimi). Sushi And Sashimi Must Be Eaten Within 1 Hour Of Receiving Your Order.

Cooked Squid Legs     2.50
Egg Omelette     2.50
Flying Fish Roe     2.50
Scallop     2.50
Surf Clam     2.50
Baby Scallops     3.00
Boiled Octopus     3.00
Bronzini     3.00
Fluke     3.00
Fresh Salmon     3.00
Mackerel     3.00
Raw Squid Legs     3.00
Spicy Codfish Roe     3.00
Yari Squid     3.00
Yellowtail     3.00
Boiled Clam     3.50
Eel     3.50
Japanese Yellowtail     3.50
Japanese Mackerel     3.50
Orange Clam     3.50
Salmon Roe     3.50
Sardine     3.50
Shrimp    lg 3.50
Smoked Salmon     3.50
Gizzard Shad     4.00
Japanese Red Snapper     4.00
Raw Octopus     4.00
Sea Eel     4.00
Tuna blue fin    4.00
Giant Clam     5.00
Half Beak     5.00
Sea Urchin     6.00
Jumbo Sweet Shrimp     6.00
Alaskan King Crab     6.00
Medium Fatty Tuna bluefin    7.00
Fatty Tuna blue fin    10.00

Rolls A La Carte

Hand / Reg. Side Sauce ($2): Ponzu Sauce Or Spicy Sauce.

Asparagus     5.50  4.00
Avocado     5.50  4.00
Burdock     5.50  4.00
Cucumber     4.00  5.50
Fermented Soy Beans     4.00  5.50
Japanese Squash     4.00  5.50
Plum And Japanese Basil     4.00  5.50
Pickled White Radish     4.00  5.50
Broiled Salmon Skin     5.00  6.50
California     6.50  5.00
Flying Fish Roe     5.00  6.50
Fresh Salmon     6.00  7.50
Mackerel And Ginger     6.00  7.50
Squid And Japanese Basil     6.00  7.50
Yellowtail And Scallion     6.00  7.50
Eel     6.00  8.50
Vegetable     6.00  8.50
Tuna     6.50  8.00
New York     7.00  8.50
Spicy Tuna     7.00  8.50
Salmon Roe     7.00  8.50
Fatty Tuna And Scallion     10.00  7.50
Sea Urchin     12.00  9.00
Special California     13.00  9.00

 

Sushi-Ann
38 E 51st St
Btwn Park & Madison Ave
(212) 755-1780
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