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  • Japanese, Sushi
  • 38 E 51st St, New York NY10022 40.7581 -73.974225
  • (Btwn Park & Madison Ave)
  • click map to interact
  • (212) 755-1780
  • 0

User Ratings (Based on 25 reviews)

Food 3.8 Value 3.2
Service 4.0 Atmosphere 3.5

Other Restaurant Info

(212) 755-1780
(212) 755-1788
Visa, MC, AmEx, Disc
Lunch Mon-Fri: 12pm-2:45pm Dinner Mon-Fri: 6pm-10pm Sat: 5:30pm-9:30pm
Dinner, Lunch
Accepts Credit Cards, Business Dining, Catering, Delivery, Good for Groups, Lunch Special, Private Parties, Prix Fix Menus, Take Out, Tasting Menu
Delivery Area:
Within 5 blocks of 51st St & Park Ave

User Reviews

  • Sushi-Ann

    Posted by japanese food lover on 06/21/2005

    Excellent meal

    Fresh and delicious in traditional japanese style. Service was excellent too.

  • Sushi-Ann

    Posted by a japanese on 04/16/2005

    Good Sushi is here!

    Fresh, and good! It feels so nice to hear "Irasshai-mase!" from all the sushi shefs there. Keep it up guys!

  • Sushi-Ann

    Posted by hotelie73 on 12/15/2004

    I will not return

    It was Saturday night at 8:30PM and we made a reservation that day. There was no mention that they had run out of fish. We arrive...still no mention at the host stand that they only have tuna and salmon left. We sit at the bar thinking we'd be given piece after piece of the chef's omakase like at every other famed sushi house in the city. The guy who's cutting our fish says to us, "we don't have much fish so what you want, huh?" I wouldn't have been so upset if he kindly told us that they had run out of most fish but would be happy to recommend some hot foods from the kitchen or some rolls. He just stands there looking at us as if we had 2 heads. The only reason i give it a 1 for food is because the sake was half decent. Even that was soooo overpriced. Check out their sake menu. It goes from $20 hot sake to $60, $100, and $200 cold sakes. Nothing in between. The menu is engineered to empty your wallet. And I would be more than happy to pay up if the food and service was good.

  • Sushi-Ann

    Posted by George on 10/04/2004


    They adhere to tradition and the Edo-Mae way of sushi. I enjoyed the chef's Omakase course very much the other night. You must order the Torched Fatty Tuna nigiri. You will not forget the experience for a long time. Umai!

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